Raw Steak is Delicious

No, mostly because apart from temporary moments of insanity visiting DL, I'm a well adjusted normal human being.

Enjoy the parasites.

What do nutrients taste like?

OP = Rosemary Woodhouse

There is just a slight beef flavor, and you can taste the iron. I like it unseasoned with a kale salad, so while meaty, it really doesn’t have a strong flavor. Raw beef is much healthier than fried, grilled or baked meat. Overcooked meat is loaded with carcinogens.

I just adore raw tube steak ! Wait a second,what ??? Thats just gross !

As steak tartare, yes. I eat it often.

I wouldn't eat it in the US though.

Yes it’s delicious- but I would be very picky over where I sourced it from. Lots of a good salt adds to it.

None for me, thanks

You don't "euthanize" a healthy animal.

This YouTuber inspired me most. She’s 48, but looks 25 (for real) and eats mostly raw steak.

Rimming is healthier than eating raw meat.

R11 no idea if you are telling the truth but she does NOT look 25.

No. I like my meat med. rare with a bit of salt, pepper, garlic and butter at the end.

She certainly doesn’t look 48, R14.

Said every black person on Earth

I don't mind a few bites of a good steak tartare but there is no way in creation that I could choke down a pound of raw steak. Ugh.

[quote]and humanely euthanizes the animals.

I was going to say you made it too obvious, but you've gotten 18 serious responses in an hour and I can't argue with that.

This belongs in the Things That Are Trashy thread...

...taking culinary advice from YouTube "stars."

R16 she looks like a well preserved 50

Disgusting! No wonder some age like milk

The age when one could eat raw steak is long over. Yes, I did have steak tartare and I liked it. But now, no thanks.

Steak is the wrong word for that sentence. Seriously girl know your audience. 🍆 🍑 🍆 🍑

I love me some tartare, and always have. I remember being a kid and watching my mother cook with ground beef and asking more than once if I could try some of it uncooked. Of course she said no, and because it used to be quite rare (carpaccio was the thing in the 80s), I didn't actually get to eat beef tartare until I was in my 20s.

Beeftec tartare is and always was a favorite but it is so risky.

Sounds gross, OP.

I enjoy a medium rare steak, but I do make steak tartare every couple of weeks or so. It's delicious and quite safe if you don't make it from ground beef.

R28 - can you share your recipe and methods and meat source?