Hello and thank you for being a DL contributor. We are changing the login scheme for contributors for simpler login and to better support using multiple devices. Please click here to update your account with a username and password.

Hello. Some features on this site require registration. Please click here to register for free.

Hello and thank you for registering. Please complete the process by verifying your email address. If you can't find the email you can resend it here.

Hello. Some features on this site require a subscription. Please click here to get full access and no ads for $1.99 or less per month.

Jenny Jones Ribs!!

I’m gonna make JJ BBQ ribs for dinner tomorrow night y’all! I’ve been wanting to try this recipe for a month but I always forget to buy ribs at the store! What should I serve with them?

Offsite Link
by Anonymousreply 73September 1, 2020 11:46 PM

Pradaxa

by Anonymousreply 1August 4, 2020 6:48 AM

With a surprise gay crush confession!

by Anonymousreply 2August 4, 2020 6:55 AM

Ribs are fatty, no?

by Anonymousreply 3August 4, 2020 7:08 AM

Potato salad

Offsite Link
by Anonymousreply 4August 4, 2020 7:55 AM

What should you serve with them? Toothpicks.

by Anonymousreply 5August 4, 2020 9:22 AM

Delicious with a trailer park murder.

by Anonymousreply 6August 4, 2020 9:35 AM

Did she have them surgically removed to appear thinner like Ann Margaret?

by Anonymousreply 7August 4, 2020 9:44 AM

Sweet rub and sweet sauce...vile.

Love Jenny but not these ribs.

by Anonymousreply 8August 4, 2020 9:57 AM

Those look really good! Who knew Jenny could cook?

by Anonymousreply 9August 4, 2020 7:14 PM

r6 is the murderer in for "for life?"

by Anonymousreply 10August 4, 2020 7:16 PM

Corn on the cob, with chili powder, and butter. A green salad, no heavy dressing, cheese, or meat in it. Plain vinaigrette or Olive Oil & Lemon. Serve either a nice dry rosé or a medium Riesling. If you have guests who don't drink wine, serve them American Lager: think Budweiser, Miller High Life, or Genuine Draft.

by Anonymousreply 11August 4, 2020 7:32 PM

Did she quit cooking? Her last uploaded video was 2 years ago.

by Anonymousreply 12August 4, 2020 7:38 PM

R11 sugary ribs and you want to add GMO corn. Do you want to kill everyone?

by Anonymousreply 13August 4, 2020 8:03 PM

Real mac n cheese always goes with bbq pork, also collard greens cooked with a ham hock.

Sure fire oven ribs process: Cook whole starting at 300 degrees, increasing by 25 degrees every half hour so that by the end of two hours COVERED, you end at 375. Pour off liquid. Uncover, increase heat to 400 to dry them out like bacon for half hour. Final half hour at 400 with two to three coatings of your preferred sauce which doesn't always have to be bbq - honey mustard sauce does a rib right too. Best.

by Anonymousreply 14August 4, 2020 8:03 PM

R13 I don't personally buy GMO, but I'm not enough of a screaming Mimi to constantly preach to everyone to buy organic. Not everyone can afford it, and many believe GMOs are fine. It's a bit pretentious to urge everyone or shame them into purchasing organic.

Not all US grown Sweet Corn is GMO anyhow. That's a myth, it's the feed corn that is nearly 100% GMO product. Many varieties such as "Bi-Queen" are actually old Mendelian crosses.

by Anonymousreply 15August 4, 2020 8:27 PM

For those with "Corn Fear", Less than 1% of all US grown corn is Sweet Corn... Less than 10% of the Sweet Corn crop is GMO. (9.46%) You can find many varieties listed online which are NOT GMO.

Corn goes well with ribs!

by Anonymousreply 16August 4, 2020 8:39 PM

Wet naps.

by Anonymousreply 17August 4, 2020 8:40 PM

R14, FW, That seems like too long of a cooking time. When Jenny was cooking hers it was 2 1/2 hours @ 300 deg and it was already falling off the bone.

I have corn maybe I’ll just roast some corn

by Anonymousreply 18August 4, 2020 8:52 PM

Them babies ain't got nothing on Sally Jessy Raphael's sticky buns!

by Anonymousreply 19August 4, 2020 8:54 PM

God damn, that looks good.

by Anonymousreply 20August 4, 2020 8:58 PM

R19, Since when does Sally Jessy bake?

by Anonymousreply 21August 4, 2020 9:20 PM

Ribs, where is the butt roast? Is it made of real Jenny Jones?

by Anonymousreply 22August 4, 2020 9:22 PM

Macaroni salad or macaroni and cheese. Also, Cole slaw, garlic toast, baked beans, greens, corn bread or fritters, peach cobbler and Dr. Pepper!

by Anonymousreply 23August 4, 2020 9:25 PM

R23 The beans, garlic toast, and Peach Cobbler all sound good to me.

by Anonymousreply 24August 4, 2020 9:28 PM

Many believe in god.

Many believe in Republicans.

Who gives a fuck what many believe?

by Anonymousreply 25August 4, 2020 9:45 PM

Op here. I cut the membrane off the back of the ribs, sliced them apart, and now they are marinating in lemon and pineapple juice. Then I shall season them. I’m also going to use a little bit of liquid smoke.

Offsite Link
by Anonymousreply 26August 4, 2020 9:56 PM

R26 What time tomorrow shall you be receiving us?

by Anonymousreply 27August 4, 2020 9:58 PM

R27 it’s going down tonight in a few hours! Maybe next time? I’ll buy more ribs!

by Anonymousreply 28August 4, 2020 10:06 PM

Don't forget your Patti Pie for dessert

Offsite Link
by Anonymousreply 29August 4, 2020 10:07 PM

I learned something I didn't know watching her. I had no idea it mattered what side you place the Reynold's Wrap.

I was also surprised she poured the grease down her drain. Hopefully her husband is a plumber because she will need one.

by Anonymousreply 30August 4, 2020 10:09 PM

Cheers OP. I hope everything turns out wonderfully. Looks so good!

by Anonymousreply 31August 4, 2020 10:48 PM

What about Jenny Jones Cellulite?

by Anonymousreply 32August 4, 2020 10:55 PM

There's not one iota of evidence that GMO items affect your health.

by Anonymousreply 33August 5, 2020 12:07 AM

Cutting the ribs into individual pieces (which I've never seen done at a restaurant) seems to be the new trend. They do it a lot on Food Network too. I think it's because it allows the ribs to get a nice "bark" on all sides.

by Anonymousreply 34August 5, 2020 12:08 AM

R34 YES, great technique for that... like turning them all into burnt ends, or rib tips.

by Anonymousreply 35August 5, 2020 12:50 AM

Garlic mashed potatoes, fried okra, cornbread with honey butter and cold beer.

by Anonymousreply 36August 5, 2020 1:40 AM

R36 sounds awesome!

I just pasted the ribs. I used Stubbs by itself and then I used Mambo sauce for three other ribs to experiment.

Offsite Link
by Anonymousreply 37August 5, 2020 1:43 AM

Damn that looks delicious.

Sides: Corn bread Coleslaw Mac and cheese Pasta salad Corn on the cob Watermelon

by Anonymousreply 38August 5, 2020 1:45 AM

OP Here. Here’s a photo. They don’t look that great but they are really good!

I recommend this recipe! It was very easy. I’ve never made ribs in the oven before either. Two thumbs up!

Offsite Link
by Anonymousreply 39August 5, 2020 2:05 AM

R30 does not pay attention. The video clearly said the grease was poured into a bowl in the sink.

by Anonymousreply 40August 5, 2020 7:12 AM

Those look scrumptious, OP. I just made ribs this past Sunday using my own shared method. I hope you enjoyed them.

- R14

by Anonymousreply 41August 5, 2020 11:16 AM

Thanks R14. Do you only use baby back ribs? I was looking at recipes the other day and saw one that used Coca-Cola! Have you heard of that?

Offsite Link
by Anonymousreply 42August 5, 2020 4:41 PM

R42 Not R14, but have heard of Coke and Dr. Pepper... I want to try "Atlanta Brisket" Coca-Cola, (some marinate and braise with it) Heinz Chili Sauce, and Lipton Onion soup mix... People claim the phosphoric acid in Coke tenderises like no like nothing else.

by Anonymousreply 43August 5, 2020 4:53 PM

^ like nothing else

by Anonymousreply 44August 5, 2020 4:54 PM

They look yummy, r39. Nice coating of sauce all around. Did you use her rub?

by Anonymousreply 45August 5, 2020 9:12 PM

No R45 I used the Rub found at R26.

by Anonymousreply 46August 6, 2020 1:01 AM

Okay bitches, I made these ribs two nights ago. They don’t photograph well but they came out as close to perfect as oven baked ribs can get. This was a great recipe.

I also love Jenny in this video! She is corny as hell but she had me smiling throughout and it was a pleasure to watch her. You could tell she actually loves the recipe. Someone should give her a cooking show on TV.

by Anonymousreply 47August 7, 2020 12:49 PM

I prefer Jenny Craig ribs. Gotta keep my Grindr figure!

by Anonymousreply 48August 7, 2020 12:52 PM

[quote]FW, That seems like too long of a cooking time. When Jenny was cooking hers it was 2 1/2 hours

Someone skipped math day

by Anonymousreply 49August 7, 2020 1:31 PM

Doesn't spur my appetite

Offsite Link
by Anonymousreply 50August 7, 2020 1:33 PM

I wouldn’t eat anything that this sleazy heifer made. She enables murderers.

by Anonymousreply 51August 7, 2020 1:49 PM

OMG. This reminds me of that poster that used to list his extravagant and over the top menus here for critique. They were hilarious threads.

I really miss that poster.

by Anonymousreply 52August 7, 2020 1:54 PM

R10 Jonathan Schmitz was released from prison on August 22, 2017.

by Anonymousreply 53August 7, 2020 3:33 PM

R53 I wonder if he’s gay now!

by Anonymousreply 54August 7, 2020 4:56 PM

R48 what are Jenny Craig ribs? You can eat half of a rib?

by Anonymousreply 55August 7, 2020 6:13 PM

I suggest baked beans, potato salad, and mac & cheese.

by Anonymousreply 56August 7, 2020 6:18 PM

r14 Does that technique create as much of a "bark" as broiling would do?

I'm gonna try these on Sunday. Just placed my Instacart delivery order for Sunday morning. I hope they don't run out of ribs. I have some packaged rub, and I'll use bottled BBQ sauce.

by Anonymousreply 57August 7, 2020 7:53 PM

I should have specified that I always cook two racks at the same time, and I also leave them in the oven after I've turned it off at the end of the cooking process. I never cook a wet rib. I like my sauce caramelized and completely adhered to the meat - Yes, plenty of bark after three coatings of sauce.

-R14

by Anonymousreply 58August 7, 2020 8:02 PM

Do you think they'd do better on a rack inside the roasting pan? That way more air circulates underneath them and they don't boil in the juices.

by Anonymousreply 59August 7, 2020 9:56 PM

R14 what do you do with the fatty liquid you pour off? Do you refrigerate it and use it with other recipes? Or do you just refrigerate it and then eventually throw it away?

by Anonymousreply 60August 8, 2020 2:20 AM

I sell mine to the Oil of Olay people.

by Anonymousreply 61August 8, 2020 4:18 AM

She’s good, but I didn’t kill anyone!

by Anonymousreply 62August 8, 2020 7:51 AM

Down the drain with running hot tap water, R60. If you try my method, let me know how it came out.

by Anonymousreply 63August 8, 2020 11:14 AM

I finally made these tonight. They were good, but VERY salty (and I like salty food, generally.) That could be from the rub I used --which was a jarred version specifically for ribs. Maybe it was heavy on the salt, or maybe I applied it too liberally. I do like the technique of baking/steaming them, then broiling. And of cutting them into individual ribs. I would make them again, but I'd use Jenny's rub recipe next time. And maybe not apply it so thickly.

by Anonymousreply 64August 17, 2020 5:29 AM

I love her cooking channel on YouTube. The ladt time I checked, she hadn't posted anything in more than a year...perhaps even longer than that.

by Anonymousreply 65August 17, 2020 6:26 AM

OP here. R65 I just watched her hash brown recipe video a few nights ago. I tried it end it was great! I do par boil my potatoes with salt and then let them sit (Sometimes refrigerated overnight) and then shred them. That way you don’t need to squeeze them with paper towels to get rid of moisture.

by Anonymousreply 66August 17, 2020 7:02 AM

Baked Beans, Green Salad and above mentioned Potato salads. Easy desert.

by Anonymousreply 67August 17, 2020 8:24 AM

Geraldo Rivera Pot Roast

by Anonymousreply 68August 17, 2020 8:26 AM

Phil Donahue Pulled Pork

by Anonymousreply 69August 17, 2020 8:26 AM

I still want that Sally Jessy Raphael sticky bun recipe!

by Anonymousreply 70August 17, 2020 8:33 AM

Virginia Graham cracker crust.

by Anonymousreply 71August 17, 2020 3:52 PM

r69 I would've let Phil pull my pork back in the day.

by Anonymousreply 72August 17, 2020 8:24 PM

I was gonna make these again, but the store was out of baby back ribs and I ended up with spare ribs. Would the recipe work with them?

by Anonymousreply 73September 1, 2020 11:46 PM
Loading
Need more help? Click Here.

Yes indeed, we too use "cookies." Take a look at our privacy/terms or if you just want to see the damn site without all this bureaucratic nonsense, click ACCEPT. Otherwise, you'll just have to find some other site for your pointless bitchery needs.

×

Become a contributor - post when you want with no ads!