I love summer. I love sweet 🌽
OP = Carol Channing
| by Anonymous | reply 1 | July 31, 2020 6:23 PM |
I’m gonna microwave some fresh sweet corn I bought at our towns sweet corn festival today. 2 ears with lots of butter and salt!
| by Anonymous | reply 2 | July 31, 2020 6:29 PM |
R2 types fat.
| by Anonymous | reply 3 | July 31, 2020 6:31 PM |
[quote] towns sweet corn
| by Anonymous | reply 4 | July 31, 2020 6:33 PM |
Town’s sweet corn. Is that better, School Marm?
| by Anonymous | reply 5 | July 31, 2020 6:35 PM |
I 💕 corn! Corn corn corn!
| by Anonymous | reply 6 | July 31, 2020 6:54 PM |
Corn 🌽 I love corn 🌾
| by Anonymous | reply 7 | July 31, 2020 7:07 PM |
LOL, obvious jokes aside, sweet corn during the summer is great. I remember a few years ago me and some friends had a cook-out and my friend Beth brought several ears of sweet corn, shucks and all. We wound up preparing it and to this day that is the best corn I’ve ever tasted. We had all this other delicious food but I was going through that corn like a gofer. It wasn’t my cutest moment.
| by Anonymous | reply 8 | July 31, 2020 7:16 PM |
Corn just coming into season here. Will pick some up at the farmer’s market this weekend.
| by Anonymous | reply 9 | July 31, 2020 7:16 PM |
Corn is fresh and sweet on the cob. I love bi color corn! Hot and dripping with I Can’t Believe It’s Not Butter - spray and sea salt.
| by Anonymous | reply 10 | July 31, 2020 7:18 PM |
Remember to save those cobs...there's still a TP shortage.
| by Anonymous | reply 11 | July 31, 2020 7:20 PM |
I’d have to soak em first?
| by Anonymous | reply 12 | July 31, 2020 7:21 PM |
[quote] I love bi color corn!
We hate anything bi on DL.
| by Anonymous | reply 13 | July 31, 2020 7:33 PM |
[quote] I’d have to soak em first?
Do you drain them like pasta?
| by Anonymous | reply 14 | July 31, 2020 7:34 PM |
No! I ask if I should soak em so it’s soft enough for my asshole!
| by Anonymous | reply 15 | July 31, 2020 7:36 PM |
Bi corn is so sweet and full of fresh flavor!
| by Anonymous | reply 16 | July 31, 2020 7:37 PM |
Favorite ways to cook? Steam, boil, roast, grill, microwave? On or off the cob? Toppings?
| by Anonymous | reply 17 | July 31, 2020 7:40 PM |
Roasted in the husks and eaten with butter, salt and ancho chile powder.
| by Anonymous | reply 18 | July 31, 2020 8:37 PM |
I used to know a guy who put sugar in the water when he boiled corn.
| by Anonymous | reply 19 | July 31, 2020 9:47 PM |
Corn grilled in its husks is great. I always boiled corn but microwaving actually might be better.
| by Anonymous | reply 20 | July 31, 2020 10:12 PM |
I like Lawry salt and butter. Also, has anyone tried Mexican street corn -- mayonnaise instead of butter, paprika or chili powder instead of salt.
| by Anonymous | reply 21 | July 31, 2020 10:28 PM |
Like bicolor, but really prefer white corn. Here’s a great recipe for pasta with corn, making a faux alfredo. HIghly recommended!
| by Anonymous | reply 22 | July 31, 2020 11:02 PM |
Thx r22!
| by Anonymous | reply 23 | July 31, 2020 11:06 PM |
Bi-corn is hot
| by Anonymous | reply 24 | July 31, 2020 11:07 PM |
Enjoy R23. I’ll be making this week after a trip to the farmers market.
| by Anonymous | reply 25 | July 31, 2020 11:07 PM |
[quote] me and some friends
[quote] going through that corn like a gofer.
| by Anonymous | reply 26 | July 31, 2020 11:08 PM |
Everybody loves my corn.
| by Anonymous | reply 27 | July 31, 2020 11:10 PM |
Fresh summer sweet corn makes the best Shrimp & Corn Bisque:
| by Anonymous | reply 28 | July 31, 2020 11:24 PM |
I love it grilled with butter, lime and pepper. I also love it with just butter.
Now I want roasted corn.
| by Anonymous | reply 29 | July 31, 2020 11:43 PM |