People That Hate Mayo

People that hate mayo hate life itself.

One of the best things in life is an excellent club sandwich slathered in mayo!

It all depends on what kind of mayo it is, OP, we know this.

I used to be anti-mayo; I thought it was a condiment just for bottoms. But at age 50 I saw the light and now I am a Duke’s enthusiast.

People WHO hate Mayo. And I think she was a decent actress.

It does NOT all depend, r3. There are those who hate all mayo across the board.

It’s literal hatro-mayocide.

I love mayo.

R6, this is the Datalounge.

We have but one Mayo and its name is Duke's.

Mayo is easily overdone. I like it okay if it's properly portioned but I find most restaurants slather it on so heavily sandwiches become inedible

How did mayo loving become supposedly a white person taste? How do Black people make deviled eggs and chicken salad without it?

I don't hate mayo, but I don't eat it. The taste overpowers anything you put it on.

It's okay/

I agree, r11, because mayo is EXACTLY like jalapeños.

People *who* hate mayo, OP.

You don’t read threads, r14, a sin worse than poor grammar.

Outside of the objectionable taste, smell, consistency and after-taste, I have nothing against commercial mayo.

Homemade mayo, OTOH, is a totally different animal, and quite sublime.

Too many calories

No thanks

Care to post a recipe, r16?

Everyone likes mayonnaise. When people say they don't like mayo, they really mean they don't like the balance of mayo being off. Which is fair.

That proper insertion of moisture, fat, salt and acidity? You can't not like it.

People WHO Hate Mayo. I can't proceed unless you know it's WHO not THAT. It makes me crazy.

Read the damned thread, lazy r20, you’re two posts behind, and that makes the rest of us crazy.

I admitted on the recent BLT thread that I never had mayonnaise until I was a teenager. DL will try to shame anyone who admits to liking Miracle Whip, but if that's what you grew up eating, why feel ashamed? We never used mayonnaise at all. I've grown to enjoy what mayo brings to many dishes, but I've also tried making my own, and never liked the results. So I only purchase the smallest containers of Miracle Whip and Hellmann's, and they last a long time in my kitchen.

People who don’t read the damned thread before posting deserve their own pillory.

R19 speaks the truth.

Agreed, r24. Without balance, you end up with my current refrigerator hobbit, Trader Joe’s Organic Mayonnaise. I hate him. Everytime I open the refrigerator he’s like, HI! I’m organic mayo, pick me!

I could slap him right in the face with my organic glove.

We always had miracle whip growing up. Mayo just seemed too cloyingly rich when I’d taste it. Now I use it a lot.

I'm a Fat Whore so of course I love mayo.

it depends, OP. are we talking herbed mayo dip for deep-fried green beans? or fusillini pasta drowning in a mixture of mayo, red wine vinegar and sugar masquerading as a summer salad?

I fucking hate mayo, regardless of the amount/balance. Nauseating.

Blue plate mayo out of New Orleans is also very good.

All I taste in mayo is weird musty egg. I put butter on sandwiches.

I am a food lover. I've eaten Shark, Alligator, Tripe, sucked the heads of Crawdads, eaten freshly killed eel, goose eggs and all kinds of other shit. I didn't love it all, but it didn't make me heave. Mayonnaise makes me heave. It always has. All the kids at school knew this. On hamburger day, one little bastard would take the mayo packets and squirt them into the recessed door handles of my C3 Corvette. I'd have to get a hose to clean it off before I could get into the car. I finally caught the little asshole, and beat him up. A couple of years later he sucked my cock at college and we became fuck buddies. So, it turned out okay I guess. But I still cannot tolerate mayonnaise. GROSS.

people WHO hate

people WHO

As I remarked on 'BLTs: The Quickening":

[quote]on the 'mayonnaise' thread, I've already made my boundaries perfectly clear. Deal with it. I'm [R21] here:

Is that really worthy of a call-out thread? Y'all must be bored.

R33? R33!

Step up to the guillotine!

This line is getting long...

- R23

R34, is it wrong to conduct a scientific inquiry of your people?

Remember that your response is data.

Yeah - it's already been offered twice. And this is the third time, R36.

Just make sure it's really good mayonnaise.

What do I do with all these heads?

-r35

R39, bocce.

Haters (with respect,)

Post a decent homemade mayo recipe here.

I just remember whipping up oil and eggs with mediocre results. I did the Julia Childs recipe from Joy of Cooking.

I don't hate it. There are nice evenings , 70 degrees or so, with low humidity. June, however, is not always predictable.

Mayo is awesome. I dip my fries in it... it's WAY better than ketchup.

And sandwiches are DRY without mayo. That goes for hamburgers too.

BLT isn't worth eating unless there's mayo on it.

And a chicken sandwich without mayo?? WHY BOTHER??

The OP reminds me of all the people who think it's gross to put mayo in cake batter.

I honestly cannot fathom what mayo haters hate about mayo. There's nothing gross about it. It's literally the best condiment.

Miracle Whip is DISGUSTING. It is the devil's cum. It never doesn't taste rancid. Why the fuck it even exists is beyond me.

Mayo is awesome. Clean, wholesome, delicious.

How bout Gayo - la mayonesa para los gays?

Ayyyyy siiiiiiiiiii

That's why I said no one hates mayo r46.

There is nothing about it to hate. Eggs, oil, lemon juice, what exactly do you hate?

I like mayo. That being said, there’s something rotten in the state of Denmark with those mayo packets or squeeze bottles of mayo. The packets are greasy and warmish (yuck) and the squeeze bottles are watery and thin.

Bring me the jar.

PS Kewpie mayo is gross. I don’t care what the Food Channel says.

I only hate mayo on my hamburgers. Otherwise, it’s fine.

Mayo hater here. How does egg become that?

R52 likes mayo.

Eating disordered people or at the very least people who aren’t very good at enjoying life and like to police others for their habits and opinions.

Those would be the mayo haters.

If I’m going to be whipping up eggs and oil, I better be getting a brownie for the effort.

I agree with R9. It's crucial to hold tuna salad together. But If there's too much of it, I think it's gross. I like it in small quantities.

The mayo haters have issues.

The Mayo Clinic

Founded more than a century ago by two brothers in the rural Midwest, the Mayo Clinic has built a world-renowned reputation as an exemplary network of spreads and salads.

It has become the preferred destination of patients with difficult-to-treat mayo conditions, worldwide.

No one hates mayo more than Mama!

I went through an anti-mayonnaise period in the 90s after I saw this infomercial and learned how mayo was made. I was young and had no idea.

Go to about 5:00 minutes in if it doesn't cue up directly.

I hate the excess of mayonnaise, and OP is clearly a man who likes his mayonnaise in excess, pushing out well beyond the crusts if his sandwich, oozing easily and excessively through the pores if his bread. He probably buys bread of Swiss cheese porosity the better to encourage his beloved fat slathering s if mayonnaise to protrude out into the world.

Savage.

I love mayo. Best Foods is the tastiest. It has the eggiest flavor. Miracle Whip has more of a tang to the flavor and is best for deviled eggs.

Here is a clip from the 1962 film "Lolita". If you younger folks have never seen, take time to watch it. Very good. It is tame now but back in '62 it was considered scandalous. Stars the drop dead gorgeous 14 year old Sue Lyon. One of those rare females who could cause a gay man to go straight. Also James Mason, Shelley Winters, and Peter Sellers are outstanding. There are a number of lines in the film with a sexual connotation. This mayo line is one.

I regret to inform you, R62, that Miracle Whip is not mayonnaise.

Fries with good mayo yum. Not the dressing type of stuff

Mayo is garbage. OP types fat and probably thinks Olive Garden is fine Italian dining.

Did you ever try the good stuff R66? Personally I don’t like Hellman’s and those types of mayo. They don’t qualify as real mayo if you ask me. I have to admit I don’t know if the real mayo is available in the US.

I have mayonnaise misgivings except as a small component incorporated in a dish; and it must be freshly made and used with great moderation.

Alioli I like much more, though again in moderation. (Alioli = egg + lemon juice + the best olive oil + garlic)

So what qualifies as “the good stuff,” r67?

R61, that’s hot. Go on...

R66, I have had to choke down mayo on every continent but Antarctica in the interest of not being an obvious ill-mannered cunt.

I can eat one mayo without revulsion - the mayonesa de leche served at Granja Azul in Lima.

It's either that, or GTFO.

R69 I prefer the Dutch brands. For example Heinz, Remia, Calvé, Zaanse. Nice and creamy, no hints of sourness. I know many people who enjoy the real Belgian (lemon)mayo, I occasionally like that too but in general it’s too fat/oily for my taste.

A friend of mine hated mayo, ketchup, and mustard. If she needed to puke, she would mix the three and gulp it down.

Miracle Whip is delicious.

Blurgh, it is revolting. I cannot understand how a few inoffensive ingredients can be combined to create such a vile abomination.

I am German and I also hate mayo! It's disgusting and liking it is a sign of being white trash!

Get over yourself R76 you eat whipped cream without sugar. It doesn’t get more disgusting and disappointing than that when one’s having cake.

R73 I’m sorry for her. Mustard is delicious too imo. Ketchup is just too sweet.....

I used to despise mayo as a kid, now my fat ass loves it.

Even though your list of “inusual” meats is rather pedestrian r32, you still managed to work in some other things to bolster your ego. It sounds more to me like you were spoiled and not all that popular. Also, everybody recognized the gay relationship that you started in high school with the mayo bandit.

Chances are “beating him up” was mainly a bunch of opens handed bitch slaps.

i like a *touch^ of mayo. Don't slather that crap on.

I don't eat MAYONNAISE I eat VEGENAISE.

R77 Is that really that unusual? Whipped cream without sugar? I never add sugar to whipped cream. There is already enough sugar in the cake. I just made one by the way - a hazelnut cherry cake!

Well, at least I am thin and georgous!

I only like it in something cold, like canned tuna salad. Or vitello tonnato. Warm mayonnaise is disgusting. I think I'd puke if I put it on a burger or fries. Warm mayo just ain't natural.

Too many calories. Hell no.

R50/R22 I think many Japanese mayos taste like Miracle Whip. That doesn't mean I dislike them, they are simply more similar. Whilst living in Japan teaching, I think I tasted all of them.

I find I like some Ukranian and German mayos the best. I like that they're not made from GMO standard grade American oils (soybean and canola). The European mayo is usually non-GMO Rapeseed, Expeller-pressed Sunflower, or Grapeseed oil. My current new favourite is Thomy Delikatess from Germany. The firm has sadly become acquired by Nestlé, which is a bummer. I like that it comes in a metal tube like tomato paste.

[quote]On hamburger day, one little bastard would take the mayo packets and squirt them into the recessed door handles of my C3 Corvette.

Umm ... that wasn't mayonnaise.

Mayo is mandatory on day-after-Thanksgiving turkey sandwiches.

I also dip asparagus in mayo.

R72 Try Amazon... that's where I order my fussy foreign condiments now.

R88 just murdered TWOC by posting that. LITERALLY.

It's weird. I eat mayo in chicken salad, potato salad, egg salad, etc. and it's fine. But I can't eat a regular sandwich like roast beef with mayo spread on it. Makes me kind of nauseous to think about it.

Thanks R86 R89, will check it out! 😘

R91 eat it with baked potatoes or fries instead.

R83 it is a typical German and Scandinavian thing(maybe Eastern European too) and when it comes to sweet cakes it just ruins it. The cakes are better off without the whipped cream when there’s no sugar in it. My personal taste I’ll admit it but a birthday cake with some sweet whipped cream tastes so much better.,

R94 But doesn't whipped cream with sugar taste like whipped cream coming from a spray can?

No apparently it’s not a standard thing. Fresh cream you have to whip yourself(which you can buy at a supermarket) or fresh cream at a restaurant is apparently without sugar. Also in Denmark f.e.

Indeed the cans usually have added sugar. I was just so disappointed when I got apple pie with cream in Germany, Norway and Denmark. A complete turn off.

The American mayo is better on a sandwich.

I like Miracle Whip and according to much of DL, I am scum.

R97 What do you usually eat it with? Looked it up but sounds like a nice dip sauce for chips for example

R96 Lol, you poor thing. I just made whipped cream with Sahnesteif and a bit of vanilla sugar and it doesn't taste like whipped cream is supposed to taste. I miss the fatty dairy flavour of whipped cream.

I grew up using Miracle Whip. My father preferred it over mayo. Back then, it was whatever Dad liked, everybody liked. But now, it's strictly mayo for me. I find it rich in taste, so I don't slather it on sandwiches on like a mason laying bricks.

Mayo is white people food. It screams "white supremacy". Literally.

R99 you were just supposed to add a little bit of standard white sugar. Safe the vanilla sugar for the pancakes 😉

R101 so even mayonnaise is racist now? So we can only eat black sauce? Name an edible and tasty one.

Mayo with a chickenburger and lettuce is nice too btw.

Miracle Whip is vile.

Whipped Cream must have some sugar added (usually a tablespoon of powdered sugar to a pint of whipping cream) or it's just a waste of cream. Not a LOT, but you need SOME. Also a few drops of vanilla flavoring.

Mayo is awesome, and I SLATHER it on sandwiches and dip fries in tubs of it, because it's so damn good. Even Hellman's. When I make my own (egg, oil, lemon-juice), I add black pepper for "pepper mayo".

Also, Aioli is just Mayo with a fancy name. I mock people who say "I hate mayo but I love Aioli".

R94? OT, but many years ago, when I was stationed in (West) Germany, they had ketchup that you put on french fries (at the trinkhalle-type places) that looked like melted red plastic. I didn't think a tomato had ever been in the same room with that stuff. But it tasted delicious!! What was it? Do they still have it?

I too am of German descent, but my family came to PA in the early 1700s. I like Miracle Whip. Just sayin'.

R101 I have yet to encounter a race or ethnicity that doesn't love mayo. Maybe East Indians?

Mexicans eat bowls of it mixed with corn, Asians dip chips and fries in it, black people put it on hamburgers (not the done thing here.) Mayonnaise is a big part of southern cuisine in general, which soul food shares a lot of dishes with.

[quote]just murdered TWOC by posting that. LITERALLY.

What is TWOC?

TWOC = Trans Women Of Color

Mayo is great, versatile, and wholesome. It enhances almost anything, from sandwiches to french fries, to cakes.

Miracle Whip is an affront to all that is good and decent in this world. It is an abomination. It destroys all it touches.

Is mayo on fries a Brit, Canadian or Euro thing? I don't know of anyone, and have never seen anyone dip fries in anything other than ketchup, and on rare occasions, balsamic vinegar. From what I've gleaned online (and maybe here on DL as well), is that many non-Americans think ketchup on fries is gross.

I hate Mayo. It makes me want to vomit. I hate eggs too.

I'm a food racist. No white food whatsoever.

Miracle Whip for me, Mayo is tasteless

The late, great Jennifer Paterson gave a wonderful demonstration on how to make proper mayo when she was on Two Fat Ladies.

R1 True, for me at least. I hate mayo and life as well

What's to hate? .. But Cinco de Mayo was over two months ago.

I don't hate life, but if I had to eat mayo, I would.

R110 It's Dutch and Belgian for sure and you can get mayo for your fries in most of Europe indeed. The vinegar is British. When I was in the states I also asked for mayo but it really doesn't taste the same so yes when in the states ketchup tastes better.

Jewish people historically didn’t like mayo because it was associated with wasps & other non-Jewish people. My Jewish husband’s family always made derogatory remarks about mayonnaise. He was physically repulsed that I put mayonnaise on turkey, roast beef & baloney sandwiches. He also wouldn’t eat my mother’s tuna fish salad because she used mayo.

R110, I was born in Ohio and I dip my fries in mayo. I discovered it by accident I guess. But it's awesome. It's extremely popular in Belgium. I only found that out after the fact. For a while, when I went to McDonald's (back in the 90s), I'd always ask for Mayo packets when I got fries. Sometimes I'd mix the mayo and ketchup together. This is hugely popular in places like Utah... they even call it "Fry Sauce", and McDonald's in Utah actually carry packets of "Fry Sauce".

R117, Mayo makes life worth living and food worth eating.

The best, most moist and delicious chocolate cake you'll ever have is a Mayonnaise Chocolate Cake.

R120 brilliant, in Belgium and Holland we'd call the sauce combo "speciaal"/ "special" add a tinny little bit of chopped onions to it. Tastes great too.

[quote]Miracle Whip for me, Mayo is tasteless

Mayo enhances the flavor of food and adds moistness.

Miracle Whip covers up the flavor of food, tastes like rancid demon cum, and has an oily texture and 'chemical' after-taste.

In short, R113, you are delusional and wrong. This is not open for discussion. This is objective fact.

By the time they divorced in 1945, Humphrey Bogart absolutely loathed Mayo.

Mayo is for people who don’t like spices.

or don't like sugar

[quote] The best, most moist and delicious chocolate cake you'll ever have is a Mayonnaise Chocolate Cake.

Even I could probably tolerate mayo baked into a chocolate cake, r121. But in any format in which the mayo is recognizable, hell no.

I must say, it's this kind of thread that keeps me coming back to DL. Where else would I find other people who have such passionate opinions about such trivial topics? Love communing with my fellow mayo haters and bantering with the mayo lovers.

Love mayo. Miracle Whip is gross.

R119 my father was Jewish and I put mayo on everything legal. Pretty sure he was the same way. Only dip fries in mayo or aioli. I also hate rye bread per another thread. But I do love Russian dressing. (But that’s mayo too) So maybe that cancels the other out.

I also hate mustard but I love honey mustard, and a mustard cream sauce the way the French do it (you never see that in US /French dining anymore, hardy ever)

Also curious most of the people here grossed out by mayonnaise-y things are you also grossed out by things with tons of butter?

I’m so fat my blood type is Hellman’s

R130 - mayo hater, butter lover here. I don't eat much butter, but it is a beautiful thing unless one wants to live long and not be a lardass.

I can't trust mayo-haters.

Mayo? Is she that Glee gal they pulled outta that lake?

I put mayonnaise in my hair.

no r130, I love butter and hate Mayo. Ask if Mayo haters like eggs. Most likely don't eat eggs.

It is a well-known fact that Lincoln loved mayonnaise!

R136 I don’t think that would necessarily be true. They’re so totally different in taste and texture.

Maybe...but to me that’s like saying if you love olive oil you have to love olives (I HATE olives).

R136 You are correct, I am not a fan of boiled eggs or eating plain eggs by themselves.

Love butter, like eggs, hate mayo.

I like eggs EXCEPT when they've been hardboiled. I cannot stand them--the texture grosses me out.