What in the Hell are they putting in it these days that I've become addicted to the stuff!
|by Anonymous||reply 42||Last Thursday at 1:23 PM|
sugar. there’s more sugar in it now
|by Anonymous||reply 1||06/29/2020|
|by Anonymous||reply 2||06/29/2020|
Maybe it's what they're not putting in it if you've been buying a good brand that is nothing but peanuts and salt. Even better if it's organic and best of all if you can find one that's made from Valencia peanuts. That is truly addicting, just the taste of the peanuts really comes through.
|by Anonymous||reply 3||06/29/2020|
Won't somebody please think about the children with peanut allergies!
|by Anonymous||reply 4||06/29/2020|
The best peanut butter is the white chocolate wonderful peanut butter from peanut butter and co. Its fucking delicious - especially if you get one that is a bit oily.
And I am NOT a white chocolate fan.
(get a tablespoon of it and heat in microwave for 10 seconds and it almost liquifies and it's awesome)
|by Anonymous||reply 5||06/29/2020|
That sounds revolting, R5.
|by Anonymous||reply 6||06/29/2020|
I’m going grocery shopping tomorrow, and peanut butter is on my list. I’ll look for it R5. Sounds yummy.
|by Anonymous||reply 7||06/29/2020|
This is my brand. No sugar added, just peanuts and salt. It's soooooo good. I mostly just eat it plain out of the jar, occasionally will spread it on banana, apple or carrot slices.
|by Anonymous||reply 8||06/29/2020|
Why don't you just eat peanuts? Can't your dentures handle it?
|by Anonymous||reply 9||06/29/2020|
I'm going to look for the stuff with white chocolate, that sounds good. I like the kind that has honey in it too. Sometimes I feel like there could be cocaine in some of them. I crave the stuff.
|by Anonymous||reply 10||06/29/2020|
Op, then do NOT try Trader Joe’s cookie butter with the yellow top. It’ll be over.
|by Anonymous||reply 11||06/29/2020|
The Smuckers PB must have added peanut oil because it is spreadable, I have had it. They are probably allowed to to add it because, well , it's from peanuts. I have had just ground peanuts and it was so thick you could not swallow it, look at the fat content, that is far too much just to be from ground peanuts.
|by Anonymous||reply 12||06/29/2020|
I can't have it in the house or I'd eat it by the tablespoon-full. Just regular JIF Creamy for me, not the fancy stir shit.
|by Anonymous||reply 13||06/29/2020|
Cum. The cum of seventeen-year-old boys.
|by Anonymous||reply 14||06/29/2020|
OK, I've seen that cookie butter stuff. It's really that good?
|by Anonymous||reply 15||Last Tuesday at 1:35 AM|
R6 You sound unattractive.
|by Anonymous||reply 16||Last Tuesday at 4:22 AM|
My grandmother used to buy Sultana peanut butter. I always thought it came in a jar shaped like a fish bowl but I can't find an image online.
Anyway, she would give my sister and I each a spoon and that jar of peanut. Then she'd let us go to town! To this day, I love peanut butter with a spoon. Like a peanut butter lollipop.
|by Anonymous||reply 17||Last Tuesday at 5:52 AM|
I just made chocolate fudge peanut butter brownies and they were delicious but I had to add powered sugar to the peanut butter which made it even better. (really too much sugar but who cares)
|by Anonymous||reply 18||Last Tuesday at 5:55 AM|
R18 that sounds soooo good.
|by Anonymous||reply 19||Last Tuesday at 6:03 AM|
|by Anonymous||reply 20||Last Tuesday at 6:05 AM|
[quote] best of all if you can find one that's made from Valencia peanuts.
|by Anonymous||reply 21||Last Tuesday at 6:29 AM|
Fix & Fogg is my favourite... I like it on apples and pears. Not really keen on it as a sandwich. This is appropriate being made in the States now, so hopefully the price shall go down.
My other "average" fave is Simply Ground, I'll make a link for it as well.
|by Anonymous||reply 22||Last Tuesday at 6:55 AM|
^ apparently being made...
|by Anonymous||reply 23||Last Tuesday at 6:56 AM|
DL snobs shall shriek for sure, as it is a Peter Pan variety, and ConAgra doesn't have a sterling reputation as a food company, but this stuff is in a class by itself. It's the only PB which isn't really sticky.
I like the honey roasted crunch version. The peanut chunks are very finely ground.
|by Anonymous||reply 24||Last Tuesday at 7:01 AM|
Yes r15 even better than pb. Insane with apple slices
|by Anonymous||reply 25||Last Tuesday at 7:14 AM|
Smucker's Natural Peanut Butter is perfection.
|by Anonymous||reply 26||Last Tuesday at 7:34 AM|
That all-natural stuff isn't spreadable. It's like eating cement.
|by Anonymous||reply 27||Last Tuesday at 7:40 AM|
[quote]Anyway, she would give my sister and I each a spoon and that jar of peanut. Then she'd let us go to town!
That sounds very unsanitary.
|by Anonymous||reply 28||Last Tuesday at 8:26 AM|
How do we feel about other nut butters? I've tried almond, cashew, walnut, and macadamia. Never seen pecan. I don't like hazelnuts so I wouldn't try that.
|by Anonymous||reply 29||Last Tuesday at 9:07 AM|
That sounds very unsanitary. So does eating ass but it seems popular around here.
|by Anonymous||reply 30||Last Tuesday at 12:50 PM|
I keep my Smuckers Natural in the pantry rather than the fridge, r27. I agree the fridge makes it too hard, but It's got enough oil that it keeps for a good 3-4 weeks without refrigeration. And that's about how long it takes me to go through a jar.
|by Anonymous||reply 31||Last Tuesday at 1:01 PM|
I have tried a couple of brands of almond butter and I'm always left wondering why they don't add a small amount of salt to bring up the flavor. All of them had a bit of a wallpaper paste taste. Very bland.
Cashews aren't nuts.
|by Anonymous||reply 32||Last Tuesday at 2:46 PM|
r32 Neither are peanuts, so what's your point?
|by Anonymous||reply 33||Last Tuesday at 3:27 PM|
R4 I think of them all the time! Turning red, writhing about on the floor, gasping for breath, swelling and bloating while their Karen mother and father look on helplessly, eventually succumbing while their flushed faces turn pasty white and they heave one, final breath. So peaceful, at last. So Karen-less.
|by Anonymous||reply 34||Last Tuesday at 4:57 PM|
My point was that someone asked about "Other nut butters" and mentioned cashews as one of those "Other nuts". Cashews are not nuts. Ok?
|by Anonymous||reply 35||Last Tuesday at 10:22 PM|
I like to buy the fresh stuff directly from the machine at Whole Foods. You scoop some peanuts into the top, and you press a button. Then you grab a plastic bowl and catch the resulting peanut butter that the machine shits out. It's so soft and fluffy at that point.
|by Anonymous||reply 36||Last Tuesday at 10:36 PM|
R28, I hate to break it to you but your Mom probably tasted foods as they were cooking. I'm betting she didn't use a separate spoon every time she tasted a sauce or gravy!
|by Anonymous||reply 37||Last Wednesday at 5:33 AM|
[quote] I hate to break it to you but your Mom probably tasted foods as they were cooking. I'm betting she didn't use a separate spoon every time she tasted a sauce or gravy!
Actually, she made it a point to use a clean spoon to taste anything she was cooking. She would point that out to us.
|by Anonymous||reply 38||Last Wednesday at 8:27 AM|
My mother wasn't a savage
|by Anonymous||reply 39||Last Wednesday at 6:21 PM|
Fine, R28/R37. You win. I'm 58, healthy, and still alive. Yes, I ate peanut butter from a spoon directly from a jar with my sister. Yes, my grandmother made sandwiches for us with peanut butter from that jar.
When my Mom made her from-scratch spaghetti sauce, we kids tasted it FROM THE SAME WOODEN SPOON! We all survived.
I'm glad your mother was so . . . sterile.
|by Anonymous||reply 40||Last Thursday at 4:50 AM|
Smuckers Natural is great, but my go-to is the Whole Foods 365 creamy. The Kirkland natural pb at Costco is also pretty good.
Among other nut butters, this is my favorite:
|by Anonymous||reply 41||Last Thursday at 4:56 AM|
r41 Yeah, I like that Maple stuff, too. I just bought some Good and Gather (Target's new store brand) Honey Almond and Dark Chocolate Almond butters. Haven't tried them yet.
|by Anonymous||reply 42||Last Thursday at 1:23 PM|