Let's talk about ice cream! My fat little paws flew like hummingbirds towards this Magnum Double Pistachio Honey! I hope the diabetes is worth it!
Hey fat whores!
|by Anonymous||reply 43||Last Sunday at 7:34 PM|
I crave ice cream less and less and I get older.
Confession: I've never really liked "premium" ice cream - it's too rich. I always preferred just the mid-range air whipped stuff or Dairy Queen or similar "ice milk."
|by Anonymous||reply 1||05/12/2020|
This kind of fat whores who cause mass quarantine and isolation all over the world. Hope they just die fast, fat and furious so we don't have to worry about corona deathfats anymore. MEH!
|by Anonymous||reply 2||05/12/2020|
Oooof, makes me too gassy. I love it but I avoid it like the plague. I prefer sorbet.
|by Anonymous||reply 3||05/12/2020|
The only ice cream I will eat
|by Anonymous||reply 4||05/12/2020|
OP, I have some of that in my freezer but I haven't tried it yet. Sounds good, though. I love pistachio.
|by Anonymous||reply 5||05/13/2020|
I love Haagen-Daz Trio ice cream with crispy chocolate layers and 2 kinds of ice cream. This stuff is exquisite!
|by Anonymous||reply 6||05/13/2020|
Currently addicted to this one. Graham cracker flavored ice cream with graham cracker pieces, a marshmallow swirl, and peanut butter cups.
Only available in Upstate New York. Jealous bitches?
|by Anonymous||reply 7||Last Thursday at 4:08 PM|
Did somebody say fat whore? That would be me! Here is one of my favorites:
|by Anonymous||reply 8||Last Thursday at 5:13 PM|
I’ll have what she’s having.
|by Anonymous||reply 9||Last Thursday at 5:17 PM|
That Jeni’s is like $10 a pint. She buys it like water!
|by Anonymous||reply 10||Last Thursday at 5:29 PM|
Mmm.... fat whore's ice cream.
Rori's Artisinal is an annoying name but the ice cream is to die for. I think it's California only at this point.
|by Anonymous||reply 11||Last Thursday at 5:34 PM|
The layer of chocolate on top in op's pic makes no sense. Hard to crack into, and gone with the first few mouthfuls! Is there chocolate along the sides too?
|by Anonymous||reply 12||Last Thursday at 5:34 PM|
I love ice cream!
|by Anonymous||reply 13||Last Thursday at 5:35 PM|
Like water, r10? OMG.
You mean to tell me that the Speaker of the House of Representatives of the United States of America, can have ALL THE ICE CREAM SHE WANTS? She can have ten different kinds of ice cream in her freezer at any time.
|by Anonymous||reply 14||Last Thursday at 5:52 PM|
R8 I too love Black cherry ice cream! The best I ever had was at a cute little shop called Treats in Nevada City, CA. It was homemade too. Amazing stuff!
|by Anonymous||reply 15||Last Thursday at 5:56 PM|
When the "Halo" cunt rears its ugly head, let's all throw up on its shoes.
|by Anonymous||reply 16||Last Thursday at 6:33 PM|
I'm a peanut butter chocolate ice cream whore.
|by Anonymous||reply 17||Last Thursday at 7:05 PM|
When I was visiting South Africa, I saw long lines at every freakin Magnum ice cream store. Although I'm a fat whore who rejoices often, I'm not an ice cream whore, so I never partook.
|by Anonymous||reply 18||Last Thursday at 7:16 PM|
You type atherosclerotic.
|by Anonymous||reply 19||Last Thursday at 7:22 PM|
There are layers of chocolate throughout OP's ice cream.
|by Anonymous||reply 20||Last Thursday at 7:30 PM|
I am desperately regretting not buying any ice cream at the store this morning and I'm wondering if I have everything I need to make ice cream here.
And some delicious caramel or fudge sauce.
I'm getting fatter and whorier by the second.
|by Anonymous||reply 21||Last Thursday at 8:01 PM|
I love ice cream but it must have something chunky in it. My favorites are Thin Mint and Dreyer's Swiss Orange Sherbet, made with dark chocolate chips. I haven't seen Swiss Orange in the stores in years and it really pisses me off! I also love the Moose Track flavors.
I rarely buy ice cream because I'll eat it up so quickly.
|by Anonymous||reply 22||Last Thursday at 8:03 PM|
I’ve been liking the Häagen-Dazs alcohol-flavored line, particularly the bourbon vanilla bean truffle.
|by Anonymous||reply 23||Last Thursday at 8:12 PM|
I'm a sucker for Klondike bars! I put them in a bowl and eat them with a spoon. I love the pretzel crust and the Heath Bar crust. Yum. Edy's Double Churned is also great.
|by Anonymous||reply 24||Last Thursday at 8:37 PM|
I love this banana ice cream but can’t find it anywhere!
|by Anonymous||reply 25||Last Thursday at 9:55 PM|
I meant this flavor......
|by Anonymous||reply 26||Last Thursday at 10:00 PM|
r12 Yes. All of the Magnum pints have a chocolate shell all the way around (presumably to replicate their bars.) I don't mind the layer on top, but the ones on the side are kind of useless, since they stick to the carton.
|by Anonymous||reply 27||Last Friday at 10:47 AM|
You're supposed to let the ice cream soften and then squeeze the container to crack the layers of chocolate.
|by Anonymous||reply 28||Last Friday at 11:06 AM|
It's off topic but the banana ice cream reminded me of the magnolia bakery banana pudding I had last month. Amazing, a real fatass dream. Someone sent it as gift. I only knew Magnolia for their cupcakes from SATC but heard that they aren't all that. This pudding is the real thing and I'm not a big fan of pudding usually.
|by Anonymous||reply 29||Last Friday at 11:28 AM|
Has anyone tried Yasso's chocolate fudge bars, mint'n chip, or salted caramel? Only 80 calories a serving and very few artificial ingredients listed.
|by Anonymous||reply 30||Last Friday at 11:39 AM|
No, R30, this thread is clearly marked for FAT WHORES not low calorie yogurt bars.
|by Anonymous||reply 31||Last Sunday at 4:54 PM|
I had Haagen Dazs peanut butter chocolate today.
|by Anonymous||reply 32||Last Sunday at 4:58 PM|
R31, I know but I was wondering if Yasso chocolate fudge or coffee with chocolate chips would be almost as satisfying as the higher fat versions.
Love Haagen Dazs coffee ice cream, one spoonful a day.
|by Anonymous||reply 33||Last Sunday at 5:00 PM|
Plump Trumps rejoice!
|by Anonymous||reply 34||Last Sunday at 5:01 PM|
Just discovered Ben & Jerry's Peanut Butter Half Baked. Sooooooo good.
|by Anonymous||reply 35||Last Sunday at 5:04 PM|
Ben and Jerry’s Half-baked is my favorite. Chocolate and vanilla ice cream, with chunks of brownie and cookie dough mixed in.
|by Anonymous||reply 36||Last Sunday at 5:05 PM|
Take it to a tofu thread, r33. And marinate on the thought that Haagen-Dazs and Ben & Jerry's put their ice cream in those single-serving pint containers for a reason. "One spoonful a day." Please.
|by Anonymous||reply 37||Last Sunday at 5:06 PM|
Great minds, R35 ! The peanut butter is amazing, too.
|by Anonymous||reply 38||Last Sunday at 5:06 PM|
When I’m feeling like a real porker I make shitty pillsbury tube cookies and put vanilla on ce cream on them while they’re still hot.
|by Anonymous||reply 39||Last Sunday at 5:12 PM|
Are "fat whores" whores for fat or whores who are fat?
|by Anonymous||reply 40||Last Sunday at 6:57 PM|
America's Test Kitchen's chocolate chip cookie ice cream sandwich recipe (i.e., Chipwich.)
|by Anonymous||reply 41||Last Sunday at 7:08 PM|
|by Anonymous||reply 42||Last Sunday at 7:15 PM|
Sadly, my fat whorishness has taken a desperate turn to vegetables this evening.
I had this cauliflower and this being my 739th day in quarantine, I thought I'd try something new and roast the whole damn head as one piece.
So I grabbed the tattered remnants of my Big Booty shorts and Extra Wide Thigh-high PVC boots, and slathered the dreaded veg in butter, garlic, dill, lemon zest, cumin, salt, pepper and LOVE.
So now it has to roast for a little more than an hour. I'm whole-head-curious.
|by Anonymous||reply 43||Last Sunday at 7:34 PM|