Steak frites

Yes. But did they turn out like the pic?? Mmmmm....bloody ribeye.

COV-19 is more deadly and disastrous to those with high blood pressure and cholesterol.

We're all living on borrowed time.

I haven't had homemade fries in years . That looks delicious !

Covid-19 is more deadly and disastrous to those with high levels of sanctimony and false superiority.

Fixed it for you R2

Not really..

[quote]Jealous, bitches?

Damn right I am! That looks and sounds so delicious. Time for my dinner. PB&J and Tomato soup -- not so exciting, no?

No, but I'm envious.

I had wild smoked salmon (probably Fukushima poisoned) on thick slices of toasted white baker's bread, with luxury butter and fresh onion slices, and Lanson non vintage brut. Desert was some sort of creme fraiche based hybrid mousse and lemon cake.

PB&J with tomato soup?!

dessert.

WTF is luxury butter?

What kind of skillet/grill did you use for the steak?

Don't make fun of R7. We're lucky just to have food in these times.

You're an idiot. I had multiple underage women. And I'm talented.

I used my Weber gas grill.

luxury butter is the organic one from mountain cows. There are at least 5 grades of butter in Switzerland.

Are you lost Roman?

Nope. I may've had haluski for dinner tonight but tomorrow I'm having beef tenderloins for my birthday, which means I can start now on my compound butter. I might have Potatoes Anna instead of frites.

I'll yank that hair out of your fucking skull, fuck your daughter and eat her too.

Happy Birthday. Will there be cak?

Rib eye is seldom used for steak frites, which is usually a tougher cut, quick cooked and rare to make it tenderish. I would prefer blue cheese in the compound butter, to cut the fattiness of the steak (even more important with rib eye, which has a lot of fat.)

Just sayin', dear boy, you will learn the nuances as you get to be ....

Probably cak. Eclairs for sure. Maybe I'll get an elastic-waist pair of pants, depending on my self-control with the eclairs

Damn, OP! That looks absolutely fucking scrumptous.

Cak or no cak, I'm def eaten up with jealousy. And it does def look like blue (bleue) cheese crumbles in OP's photo, which is normally a part of this dish. I'm starving.

Luckily, I broke my diet today and ate gyros with fries and had 6 cookies delivered to my place (yes, I was feeling very lazy and very fat).

Is eating delivered food or fast food safe?

I'm too freaked to eat anything I don't cook myself.

I put some ribeyes in my Walmart grocery pickup order for Sunday. We'll see if they actually show up. Lately I've been using sous vide for steaks.

R27, it is safe. All the people who have delivered to me have wore gloves. Regarding the people who cooked it, I'll have to just assume. And how fast it is depends on which restaurant you are buying from, but it will give you an ETA before you buy.

Jealous of food? I don't get it. English is not your first language.

^ Check out the new guy.

R2, those fries are more likely to contribute to the problem than the steak.

R27: eldercunt

Why is it called "steak frites" (steak fries) instead of "steak aux frites" (steak with fries) or steak et frites (steak and fries). Coffee with milk is café au lait, not café lait.

Is there a rule that applies? Order "steak fries" in English and you will have ordered a side of thickly-cut fries with no steak.

This is closest explanation I can find. "In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature dishes of Belgium are moules-frites (mussels with fries) and steak-frites."

[quote]butter lemon, garlic, shallot, and thyme. Seasoned homemade fries Jealous, bitches?

Not in the least, I like the taste of steak and potatoes, I don't have to smother them with different flavors.

The butter complements the steak.