What have you been doing?

I farted. Alot

Not much, watching too much tv.

I just set Mame to record today on TCM for those of you keeping up with that sort of thing.

Jet lag. Have had it for a week.

Eating too much and hitting up all the streaming platforms for stuff I've been meaning to watch.

Stress cooking. Which is neither entirely good nor entirely bad.

But stay off eBay, for sure. No good can come of opening eBay during a lock down. I did and I ended up buying a cook book. (See above. Par. 1.)

I started watering the houseplants (I have a lot), met with a physical therapist for an evaluation, then went to the Post Office to pick up my mail and to the grocery to stock up a bit. I had some coffee and a piece of chess pie for dinner, and cooked up a pound of chicken livers.

OP, be careful not to OVERDO.

R6, I find chess pie too gamey. It's not for me, thanks.

I made a servicable banana bread out of a banana, stevia, baking soda, water and crushed Datrex 3600 survival bars, which consist of heat treated flour, shortening and sugar. The survival bars are years beyond expiry. My Kroger is pretty stripped at the moment.

Watching Bradbucks and Sam Cushing on IG.

Stress cooking. Watching movies. Working. Reading. Drinking a bit too much wine. I’m shaking up my whole routine next week however. Back to 60 minutes of exercise a day and watching what I eat. I was getting into killer shape before this shit started ...gotta keep going. And thanks to the queen who posted Chris Cuomo’s Instagram feed! He’s been uploading great at home workout routines and his bouncy VPL is a thing to behold!

Made Jewish cabbage soup served with dollop of ..get this.. non diary sour cream as the stores are completely OUT!

I want to make more Horchata a Mexican drink but everywhere is OUT of rice!

I cleaned the winter grime off my windows and laundered and ironed some curtains that needed it.

Yesterday I took my Harley for a long ride in the country. I haven't ridden it for about two weeks, and I thought I probably should ride now before or in case of some kind of lockdown. It was a beautiful day here in the Ocala Forest, flowers are blooming and most places I rode smelled wonderful. Then I stopped at the dollar store for a gallon of milk for my bran cereal this morning.

Today? TV and (perhaps) some yard work.

Learning Italian and French on DuoLingo, walking in the woods, Facebook, DL.

Gaining 15 pounds and counting.

You know, you can just buy icing, OP.

Playing with tech stuff - new "productivity" apps and all that crap.

Playing tennis, riding bikes, walking, surfing the net and watching tv. I am not going to gain weight.

Constantly masturbating to porn to the point its making me depressed.

I guess I’ll finally give this “masterbating” thing a try.

R21 try "masturbating," also - even more fun.

Sick from allergies/asthma - not Covid. Sleeping more. Drinking more wine than usual. Annoying my cat by my constant presence. Making my dog happy by my constant presence.

I don't cook much but am eating a lot of pasta and rice (rice in pouches from Seeds of Change, so good). I find that putting a nice bit of Earth Made (vegetarian butter) makes everything taste better.

Getting incredibly fat!

I bet the OP didn't wait a whole day before he ate them. Probably like 20 minutes..

Shredding all the evidence.

I broke into my emergency supply of protein bars. They’re disgusting, but I have already eaten all my snacks.

I have big plans for Little Debbie.

I am ordering tuna on Amazon.

R28 Maybe it doesn't matter to you, but that little bitch has been in MY bed for the last five nights in a row!

Honey, Little Debbie gets around.

Little Debbie Does DL

R27 Ditto. Normally, I don't even buy the wretched things.

R32 wins the thread

I've been noodling through a series of recipes from Julia Child's "Mastering the Art of French Cooking." Julia spared no step, no complexity. Our typically busy days leave no time for these recipes. But now we have some time.

By the end of the recipe, the attention to detail really pays off. You learn a lot about cooking by submitting to her detailed methods. Having done some of them, I've noticed small simplifications I would make if I again prepare particular dishes. That takes nothing from Julia. And if that keeps me exploring this great book, it's a good trade.

I'm in my cabin on an island in the PNW, doing all of my favorite things, every day: cooking, baking, having wood fires in the morning or evening when it's cooler, backwoods hikes and beach walks with my dog, foraging for clams, oysters, and mussels, buying eggs and produce from local farm stands. Sleep with a window open to hear the water, the wind in the evergreens and, sometimes, rain. I'm a work-from-home introvert, so this is paradise for me.

Shredding letters and unimportant legal stuff from a crazy business I sold, some items dating back 30 years. What a relief!

Staying up until 1 or 2 am

R32 little Debbie does double what?