"My Wife's Tuna
Strictly white tuna, celery, & mayo."
Yeah, I'll pass on that one...
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"My Wife's Tuna
Strictly white tuna, celery, & mayo."
Yeah, I'll pass on that one...
by Anonymous | reply 15 | February 10, 2020 5:07 PM |
It's LITERALLY on the menu?
I'm assuming you're in middle school.
by Anonymous | reply 1 | February 10, 2020 11:51 AM |
No, but I'll gladly school you with my middle finger.
by Anonymous | reply 2 | February 10, 2020 11:56 AM |
The menu looks pretty good overall
by Anonymous | reply 3 | February 10, 2020 12:05 PM |
Wy "literally" OP? Why not just say it's on the menu? Are you learning English? If so, perhaps you could learn from someone who speaks it well.
by Anonymous | reply 4 | February 10, 2020 12:07 PM |
This is my base recipe for tuna salad sandwiches. I do add onion and garlic powder though.
by Anonymous | reply 5 | February 10, 2020 12:08 PM |
"Why" not "wy."
My Native American name: Big Fingers, Little Phone.
by Anonymous | reply 6 | February 10, 2020 12:09 PM |
How much onion and garlic powder R5? Both in the same recipe or depending on your mood? I start with the same base too, but don’t mind a little variety now and then. TIA.
by Anonymous | reply 7 | February 10, 2020 12:17 PM |
I like finely chopped red onion in mine. I add dressing to it rather than mayo, avocado dressing, ranch whatever I have on hand.
by Anonymous | reply 8 | February 10, 2020 12:26 PM |
Mayonnaise with sweet pickle relish mixed in, chopped onion and celery, drained tuna (give the water or oil that drains off to the cats). Serve on toasted bread with iceberg lettuce and Swiss cheese. Salt the tuna salad lightly while making the sandwich, not before (the salt draws liquid out of the celery and onions, which could make the salad runny), and sprinkle on a little cracked black pepper.
Same "recipe" makes a good sandwich using canned salmon instead of tuna (remember to give the water or oil that drains off to the cats), but use dill pickle relish instead of sweet.
by Anonymous | reply 9 | February 10, 2020 12:39 PM |
R7, I add both to taste. I only use tuna in oil but drain off most of it. I love onion in tuna but the water in the onions makes it too watery/soupy. I have used dehydrated onion and let it sit overnight to re-hydrate the onions.
Pickle relish is good too but then I eliminate the garlic and onion powder.
R9, your salmon salad recipe sounds delicious! I'll have to try it for a change of pace.
by Anonymous | reply 10 | February 10, 2020 1:38 PM |
I'd eat there but its on the other side of the state.
by Anonymous | reply 11 | February 10, 2020 1:46 PM |
The caption says something about vegan restaurants ... tuna and mayo are now vegan?
by Anonymous | reply 12 | February 10, 2020 3:56 PM |
Solon, OH -- headquarters of Stouffer's! They even have an outlet store there. Stock up on expired Lean Cuisines!
by Anonymous | reply 13 | February 10, 2020 3:59 PM |
I hate celery so substitute scallions.
by Anonymous | reply 14 | February 10, 2020 4:09 PM |
How is tuna or mayonnaise vegan?
Other than it being Ohio and stupid.
by Anonymous | reply 15 | February 10, 2020 5:07 PM |
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