Why would they even bother selling dill pickles with "no garlic"?

not everybody likes to stink like a billy goat all day, especially when at work, you pig.

Presumptuous cunts!!! How dare they??!!!!

How very day they indeed, R2!

Just further evidence that society has run amok.

They probably got a lot of letters from old people demanding a no-garlic variety.

Open your minds, sheeple! Lots of pickles don't use garlic!

Exactly, R6, so why do they have to make dill pickles with no garlic. It's shameful.

it's stuff like this that clutters up the shelves and makes shopping such a fucking pain in the ass / every item comes in 12 different variations.

Probably for the freaks who think Ritz crackers are 'Too spicy'

I can eat them. Don't be cruel.

I would buy these. I can’t stand all the garlic in many, many foods. It is over used by television “ chefs” and a lot of cheap restaurants. In fairness, people generally love it. But I can’t stand it and hate smelling it on others. Once, at a really expensive Italian restaurant, I thought my entree contained almonds, yet bit into one and discovered it was undercooked garlic, and I tasted nothing but that garlic whenever I exhaled for the next few days. If you add too much garlic powder, granulated garlic, minced garlic from a jar, etc, to your food, I think it’s possible to shit yourself unconscious. It can run right through you. Blech.

[quote] it's stuff like this that clutters up the shelves and makes shopping such a fucking pain in the ass / every item comes in 12 different variations.

This is what separates America from every other country on the planet.

Yes, R12, no other country in the world has variations of the same grocery item. Only America does. How American of you to claim this.

i long for the day like you see in old film footage......canned green beans? del monte or green giant. next!

I agree with R1 (I'm also allergic to garlic).

I'd eat them with or without garlic.

Some folks are allergic/intolerant to the allium class (garlic, onion, leek, chives, scallions, etc).