What are you having for lunch? It's snowing here and I made a delicious roast beef au jus.
OP, I'm with you! I have a roast in the crockpot. I'm planning my roast beef with au jus for dinner.
| by Anonymous | reply 1 | January 20, 2020 7:20 PM |
Bourbon.
| by Anonymous | reply 2 | January 20, 2020 7:26 PM |
Sparkling water
| by Anonymous | reply 3 | January 20, 2020 7:34 PM |
I had a garden salad and a black bean burger.
| by Anonymous | reply 4 | January 20, 2020 7:37 PM |
Baked whole wheat penne with besciamella and marinara. A salad.
| by Anonymous | reply 5 | January 20, 2020 7:46 PM |
I made papet but I used Fribourg sausage not Lausanne sausage. I made the creamy potatoes and leeks. It was delicious and I have leftovers but I'm not sure it was worth the time - it's very simple and can be bought sous vide.
| by Anonymous | reply 6 | January 20, 2020 8:04 PM |
Stouffer's ‘Escalloped Chicken & Noodles’ and a vodka/soda.
| by Anonymous | reply 7 | January 20, 2020 10:19 PM |
Peanut butter with crackers and a sliced Opal apple.
| by Anonymous | reply 8 | January 23, 2020 7:31 PM |
5 Guys cheeseburger. No fries.
| by Anonymous | reply 9 | January 23, 2020 7:36 PM |
I left my lunch at home and I have a protein bar in my bag. So, protein bar it is. I'm making spicy sausage fusilli tonight that I'll be thinking of all day.
| by Anonymous | reply 10 | January 23, 2020 7:39 PM |
Leftover cold sliced roasted chicken breast, homemade cranberry sauce, chickpea salad vinaigrette, mixed greens.
| by Anonymous | reply 11 | January 23, 2020 7:44 PM |
Garden salad with feta, walnuts, and blueberries.
| by Anonymous | reply 12 | January 23, 2020 7:52 PM |
A giant cup of hot herbal tea! With nothing else in it.
I had strong black coffee with no sugar and a two huge glasses of water for breakfast. Tonight, I'll have a full, delicious dinner.
| by Anonymous | reply 13 | January 23, 2020 7:54 PM |
R11 That sounds good.
| by Anonymous | reply 14 | January 23, 2020 8:19 PM |
Half a meatball sub.
| by Anonymous | reply 15 | January 23, 2020 8:28 PM |
Chef Salad with turkey and swiss.
| by Anonymous | reply 16 | January 23, 2020 8:36 PM |
Vodka du jour with h2O croutons.
| by Anonymous | reply 17 | January 23, 2020 8:43 PM |
Turkey and Swiss on sourdough.
| by Anonymous | reply 18 | January 23, 2020 8:46 PM |
Chipotle sofritos bowl with fajita veggies and corn salsa, rice, and pinto beans.
| by Anonymous | reply 19 | January 23, 2020 8:49 PM |
Warm water with fresh lemon juice.
| by Anonymous | reply 20 | January 24, 2020 10:17 AM |
A gin and regret sandwich. Hold the mayo.
| by Anonymous | reply 21 | January 24, 2020 11:11 AM |
Half a pack of Virginia Slims and some cage-free cagemeat!
| by Anonymous | reply 22 | January 25, 2020 6:03 AM |
Had some Hunan Chicken with fried rice and an egg roll. I also picked up an additional pint of their house fried rice (with chicken, char siu, and shrimp) for lunch today.
| by Anonymous | reply 23 | January 25, 2020 6:13 AM |