Share your love for this friendly fruit.
Taylor's Gold Pear - but they are absurdly expensive.
by Anonymous | reply 2 | July 8, 2019 1:59 AM |
A lot of times, pears aren’t ripe when you buy them. I used to like to bring them to the beach. I’d either leave them on the dashboard in the parking lot, or in a plastic bag and bring them with me and leave them in the sun. They basically cook in the sun, and after a few hours, they’re sweet and juicy. Just perfect.
by Anonymous | reply 3 | July 8, 2019 2:04 AM |
I usually purchase red pears, so I believe they must be Red Anjou. Pear trees are very long-lived. There is a pear tree in the back yard three houses down that was there when I was a little boy (a long time ago). Traditionally, pears were eaten at table, with a silver fruit knife, peeling and coring the fruit before succumbing to its simple blandishments.
by Anonymous | reply 4 | July 8, 2019 2:07 AM |
I really like a low-hanging pear.
by Anonymous | reply 5 | July 8, 2019 2:09 AM |
[quote] R2: Taylor's Gold Pear
Yeah, these look good.
by Anonymous | reply 6 | July 8, 2019 2:09 AM |
I like bosc pears. Those are the ones that are good for baking, no?
by Anonymous | reply 7 | July 8, 2019 2:17 AM |
The Anjou is the understated pear.
by Anonymous | reply 8 | July 8, 2019 2:41 AM |
A nice, juicy, ripe Bartlett with some blue cheese and walnuts is my idea of heaven.
by Anonymous | reply 9 | July 8, 2019 4:26 AM |
Asian pears always seem watery to me.
by Anonymous | reply 10 | July 8, 2019 4:28 AM |
Racist!
by Anonymous | reply 11 | July 8, 2019 4:33 AM |
I like the Christmas Pear.
by Anonymous | reply 12 | July 8, 2019 5:27 AM |
I like au-pair
by Anonymous | reply 14 | July 8, 2019 10:29 PM |
My favorite pear is actually spelled pair.
by Anonymous | reply 15 | July 9, 2019 12:53 AM |
Quince jelly is a rare treat!
by Anonymous | reply 18 | July 9, 2019 1:31 AM |
This thread has gone pear-shaped!
I learned this expression in a bank heist/British spy/1970s retro movie. Since it came out, I’ve heard the expression more and more in the US.
by Anonymous | reply 19 | July 9, 2019 2:16 AM |
I don't usually like pears because in my experience they tend to be mushy. Are there non-mushy pears?
by Anonymous | reply 20 | July 9, 2019 2:20 AM |
Those Royal Riviera's from Harry and David
by Anonymous | reply 21 | July 9, 2019 2:26 AM |
R20, they don’t start mushy. You must eat them too late.
by Anonymous | reply 22 | July 9, 2019 2:39 AM |
Isn’t the “Bartlett”, the boring pear?
by Anonymous | reply 23 | July 9, 2019 2:44 AM |
R23 Let Bartlett be Bartlett!
by Anonymous | reply 24 | July 9, 2019 2:59 AM |
They're out of season, OP.
by Anonymous | reply 25 | July 9, 2019 3:16 AM |
Clapp's Favorite originally bred in Dorchester, Massachusetts. We even have a giant bronze statue to commemorate this amazing feat.
by Anonymous | reply 26 | July 9, 2019 3:34 AM |
If I can’t have the carbon one, I’d like a red one.
by Anonymous | reply 27 | July 13, 2019 10:19 PM |
Pears are the 9ne fruit I prefer over ripe rather than under. The blue cheese and walnuts sounds delicious.
by Anonymous | reply 28 | July 13, 2019 10:25 PM |
R20 Asian pears are not mushy. They are crisp and crunchy and as someone pointed out watery. I also find them the least chemically in taste.
by Anonymous | reply 29 | July 13, 2019 10:40 PM |
Thank you all for the tips. I confess my experience with pears is limited to whatever my mom brought home from the grocery store, probably pre-bagged with no indication of type. Asian pears sound perfect.
by Anonymous | reply 30 | July 14, 2019 8:42 AM |
Just had a disappointing Bosc Pear.
by Anonymous | reply 31 | July 20, 2019 1:07 AM |
Ask me again in Autumn.
by Anonymous | reply 33 | July 20, 2019 2:07 AM |
Those otherwise inedible hard green pears are delicious poached in white wine and a vanilla pod, then served cold.
by Anonymous | reply 34 | July 20, 2019 2:16 AM |
Comice is my favorite pear. it's the sweetest.
by Anonymous | reply 36 | July 20, 2019 4:40 AM |
[quote]What’s your favorite banana?
Bananas are ghetto.
by Anonymous | reply 37 | July 20, 2019 4:08 PM |
I'm allergic to them.
If I eat one I come out in spots on my hands and arms.
It's a shame because I love Williams pears, but just can't eat them. Conference pears are horrid.
by Anonymous | reply 38 | July 20, 2019 4:24 PM |
Bananas rule, R37! The heck with you, you fruit dufus!
by Anonymous | reply 39 | July 20, 2019 5:28 PM |
I'm not saying they're bad. They're just ghetto, R39.
Like nectarines.
by Anonymous | reply 40 | July 20, 2019 6:45 PM |
I read once that there is only one banana variety that most people eat, and if there’s ever a, what, virus?, blight, I guess, we’ll, no more bananas. We'll have to eat ersatz bananas.
by Anonymous | reply 41 | July 20, 2019 6:50 PM |
We had a Kieffer Pear tree in our yard when I was a kid. I love them, big, crunchy and flavorful.
by Anonymous | reply 42 | July 20, 2019 7:08 PM |
I like the kind you get in a can.
by Anonymous | reply 43 | October 1, 2019 3:03 PM |
R20 Asian pears are not mushy. They are crunchy.
by Anonymous | reply 44 | October 1, 2019 3:16 PM |
I buy a bag of Barlett organic pears that come in a bag. I buy them when they are a little green. They take turns ripening up and are delicious.
by Anonymous | reply 45 | October 1, 2019 3:20 PM |
Pears smell of chemicals to memore than other fruit.
by Anonymous | reply 46 | October 1, 2019 3:23 PM |
Garbanzo
by Anonymous | reply 47 | October 1, 2019 3:35 PM |
Ya’ll basic.
by Anonymous | reply 48 | October 1, 2019 4:39 PM |
A nice crisp white wine, a plate of stilton, and an anjou pear..... you haven't lived until you partake.
by Anonymous | reply 49 | October 1, 2019 4:58 PM |
I like pears with Parmigiano-Reggiano and walnuts.
by Anonymous | reply 50 | January 28, 2020 11:44 PM |
I like my pears and apples to be crisp in their texture, so Bosc is my favorite variety. But after looking at the site linked in R1, I want to try a Concorde. It looks like it should be crispy like a Bosc, but sweeter. I've never seen one in a store. Does anyone in Texas know which stores might carry them? Central Market, maybe?
by Anonymous | reply 51 | January 29, 2020 12:04 AM |