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What's your favorite hot-sauce?

I love Tabasco.

by Anonymousreply 4904/21/2019

shouldn’t you prefer the Official DataLounge BBQ sauce instead, OP?

by Anonymousreply 104/14/2019

This thread is about hot sauce, not BBQ sauce, R1. Stay on topic.

by Anonymousreply 204/14/2019

Hot sauce?!! Cream of wheat is too spicy for me!

by Anonymousreply 304/14/2019

fine, no-fun OP. you probably need some spice in your life.

by Anonymousreply 404/14/2019


by Anonymousreply 504/14/2019

It's OK, R1. Don't feel bad, I do like BBQ sauce too. Maybe we should have a favorite condiment thread next?

by Anonymousreply 604/14/2019

I like Louisiana Hot Sauce because I'm partial to its vinegary taste. It has more vinegar than McIlhenny's. I use it for breakfast foods mainly. Unfortunately, stores in my area seem to have stopped carrying it. A Walmart waaay on the other side of town has it in stock, apparently, but Walmart and a 10 mile trip for hot sauce? I'll just wait 'til I order a bunch of stuff from Amazon. For Mexican food, I prefer Cholula to Tapatio.

by Anonymousreply 704/14/2019

Do any of you like those super hot sauces, Ghost Pepper, Death, and so on?

by Anonymousreply 804/14/2019


by Anonymousreply 904/14/2019

Louisiana Gold and Cholula are tied for me.

by Anonymousreply 1004/14/2019

Frank's and only Frank's.

by Anonymousreply 1104/14/2019

Frank's and then Sriracha for Asian food.

I like Crystal, but I can't find it in my area anymore.

Cholula is so mild that it really shouldn't be classified as a hot sauce.

by Anonymousreply 1204/14/2019

Texas Pete

by Anonymousreply 1304/14/2019


by Anonymousreply 1404/14/2019

R12 You can get crystal on Amazon for about $10 for 2 bottles with free shipping. Not as cheap as in the supermarket but not crazy expensive.

by Anonymousreply 1504/14/2019

A lil dab will do ya!

by Anonymousreply 1604/14/2019

El Yucateco Habanero

by Anonymousreply 1704/14/2019

If you’re ever in LA check out this store called Light My Fire. They have over 1000 hot sauces!

by Anonymousreply 1804/14/2019

Tabasco has too much vinegar for my tastes. I prefer Crystal, Louisiana, or Tapatio for most uses. Growing up in Tucson we had a local brand named Poblano. It was perfect for Mexican foods, and in a bean burrito, it was heaven.

by Anonymousreply 1904/14/2019

I LOVE that sauce R16! I mix a little bit with melted butter and pour it over popcorn.

by Anonymousreply 2004/15/2019


by Anonymousreply 2104/20/2019

Harissa. Runner up: Wasabi.

by Anonymousreply 2204/20/2019

I love Tabasco too.

by Anonymousreply 2304/20/2019

Agree with R7 - Louisiana Hot Sauce

by Anonymousreply 2404/20/2019

What’s a good hot sauce for salmon?

by Anonymousreply 2504/20/2019

Vietnamese garlic chili sauce.

by Anonymousreply 2604/20/2019

Trader Joe's Horseradish is HOT. I like to put it on sandwiches sometimes. Does that qualify as a HOT sauce?

by Anonymousreply 2704/20/2019

Another vote for Cholula.

by Anonymousreply 2804/20/2019

Frank’s RedHot. I put that shit on everything.

by Anonymousreply 2904/20/2019

We make our own hot sauce. It's delicious, on the very hot side, with a "secret" blend of three pepper types, our own homemade vinegar, and other great ingredients.

You people who use commercial products are so lazy and satisfied with a fancy label. Ugh.

by Anonymousreply 3004/20/2019

I keep this one on hand.

by Anonymousreply 3104/20/2019

Tabasco's Chipotle is excellent. Tapatio is good and dirt cheap.

by Anonymousreply 3204/20/2019

His sauce.

by Anonymousreply 3304/20/2019

There's nothing fancy about hot sauces r30. Favorite hot sauces.. Not favorite family recipe of hot sauces, dummy

by Anonymousreply 3404/20/2019

^His sauce probably needs to be recalled due to an unexpected solidified ingredient.

by Anonymousreply 3504/20/2019

His sauce comes with HIV.

by Anonymousreply 3604/20/2019

R30 doesn’t mine her own salt and is consequently a lazy sell-out. Keep giving your money to big corporate salt, you sheep. I’ll continue to make my own hot sauce from actual scratch, as opposed to your semi-homemade, striving Sandra Lee dreck.

by Anonymousreply 3704/20/2019

Well I can make my own. Sterilize a couple jars, get about 2 to 3 pounds of Jalapeno peppers and quarter them. If your'e a pussy you'll take the seeds and ribs out. Heat up a salt brine then place the cut up peppers in the jar and pour the brine over. Seal jars - now wait a month or so. Open the jar and the liquid brine is now a nice little hot sauce.

by Anonymousreply 3804/20/2019

^ Jalapenos aren't hot. Are you Caucasian?

by Anonymousreply 3904/20/2019

For general use, Louisiana Hot Sauce; Tabasco is too watery, Frank’s too thick. Louisiana is right in between. But I love Cholula on breakfast eggs for some reason.

by Anonymousreply 4004/20/2019

Who would pick Tobasco? Was this a troll post? That’s the first hot sauce you ever taste. Basic.

by Anonymousreply 4104/20/2019

I love this stuff. The prices online are stupid, but local stores have for $1-$2 per bottle.

by Anonymousreply 4204/21/2019

Cholula. Not super-hot, so you can add a lot.

by Anonymousreply 4304/21/2019

Nice pun R42!

by Anonymousreply 4404/21/2019

I'm surprised to see so many answers.

Most bitches on here find ketchup too spicy.

by Anonymousreply 4504/21/2019

I go to Alberto's here in SoCal, and their red sauce is hot and so good. I get extras and keep them on hand.

by Anonymousreply 4604/21/2019

No fans of salsa verde?

by Anonymousreply 4704/21/2019

Saw this one reviewed at YouTube, which warned favorable comments. Cute packaging of each bottle as a dynamite stick.

I'm not a big fan of smoky Chipotle flavor though.

by Anonymousreply 4804/21/2019

Casablanca Markets Harissa

by Anonymousreply 4904/21/2019
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