I love Tabasco.
What's your favorite hot-sauce?
|by Anonymous||reply 49||04/21/2019|
shouldn’t you prefer the Official DataLounge BBQ sauce instead, OP?
|by Anonymous||reply 1||04/14/2019|
This thread is about hot sauce, not BBQ sauce, R1. Stay on topic.
|by Anonymous||reply 2||04/14/2019|
Hot sauce?!! Cream of wheat is too spicy for me!
|by Anonymous||reply 3||04/14/2019|
fine, no-fun OP. you probably need some spice in your life.
|by Anonymous||reply 4||04/14/2019|
|by Anonymous||reply 5||04/14/2019|
It's OK, R1. Don't feel bad, I do like BBQ sauce too. Maybe we should have a favorite condiment thread next?
|by Anonymous||reply 6||04/14/2019|
I like Louisiana Hot Sauce because I'm partial to its vinegary taste. It has more vinegar than McIlhenny's. I use it for breakfast foods mainly. Unfortunately, stores in my area seem to have stopped carrying it. A Walmart waaay on the other side of town has it in stock, apparently, but Walmart and a 10 mile trip for hot sauce? I'll just wait 'til I order a bunch of stuff from Amazon. For Mexican food, I prefer Cholula to Tapatio.
|by Anonymous||reply 7||04/14/2019|
Do any of you like those super hot sauces, Ghost Pepper, Death, and so on?
|by Anonymous||reply 8||04/14/2019|
|by Anonymous||reply 9||04/14/2019|
Louisiana Gold and Cholula are tied for me.
|by Anonymous||reply 10||04/14/2019|
Frank's and only Frank's.
|by Anonymous||reply 11||04/14/2019|
Frank's and then Sriracha for Asian food.
I like Crystal, but I can't find it in my area anymore.
Cholula is so mild that it really shouldn't be classified as a hot sauce.
|by Anonymous||reply 12||04/14/2019|
|by Anonymous||reply 13||04/14/2019|
|by Anonymous||reply 14||04/14/2019|
R12 You can get crystal on Amazon for about $10 for 2 bottles with free shipping. Not as cheap as in the supermarket but not crazy expensive.
|by Anonymous||reply 15||04/14/2019|
A lil dab will do ya!
|by Anonymous||reply 16||04/14/2019|
El Yucateco Habanero
|by Anonymous||reply 17||04/14/2019|
If you’re ever in LA check out this store called Light My Fire. They have over 1000 hot sauces!
|by Anonymous||reply 18||04/14/2019|
Tabasco has too much vinegar for my tastes. I prefer Crystal, Louisiana, or Tapatio for most uses. Growing up in Tucson we had a local brand named Poblano. It was perfect for Mexican foods, and in a bean burrito, it was heaven.
|by Anonymous||reply 19||04/14/2019|
I LOVE that sauce R16! I mix a little bit with melted butter and pour it over popcorn.
|by Anonymous||reply 20||04/15/2019|
|by Anonymous||reply 21||04/20/2019|
Harissa. Runner up: Wasabi.
|by Anonymous||reply 22||04/20/2019|
I love Tabasco too.
|by Anonymous||reply 23||04/20/2019|
Agree with R7 - Louisiana Hot Sauce
|by Anonymous||reply 24||04/20/2019|
What’s a good hot sauce for salmon?
|by Anonymous||reply 25||04/20/2019|
Vietnamese garlic chili sauce.
|by Anonymous||reply 26||04/20/2019|
Trader Joe's Horseradish is HOT. I like to put it on sandwiches sometimes. Does that qualify as a HOT sauce?
|by Anonymous||reply 27||04/20/2019|
Another vote for Cholula.
|by Anonymous||reply 28||04/20/2019|
Frank’s RedHot. I put that shit on everything.
|by Anonymous||reply 29||04/20/2019|
We make our own hot sauce. It's delicious, on the very hot side, with a "secret" blend of three pepper types, our own homemade vinegar, and other great ingredients.
You people who use commercial products are so lazy and satisfied with a fancy label. Ugh.
|by Anonymous||reply 30||04/20/2019|
I keep this one on hand.
|by Anonymous||reply 31||04/20/2019|
Tabasco's Chipotle is excellent. Tapatio is good and dirt cheap.
|by Anonymous||reply 32||04/20/2019|
|by Anonymous||reply 33||04/20/2019|
There's nothing fancy about hot sauces r30. Favorite hot sauces.. Not favorite family recipe of hot sauces, dummy
|by Anonymous||reply 34||04/20/2019|
^His sauce probably needs to be recalled due to an unexpected solidified ingredient.
|by Anonymous||reply 35||04/20/2019|
His sauce comes with HIV.
|by Anonymous||reply 36||04/20/2019|
R30 doesn’t mine her own salt and is consequently a lazy sell-out. Keep giving your money to big corporate salt, you sheep. I’ll continue to make my own hot sauce from actual scratch, as opposed to your semi-homemade, striving Sandra Lee dreck.
|by Anonymous||reply 37||04/20/2019|
Well I can make my own. Sterilize a couple jars, get about 2 to 3 pounds of Jalapeno peppers and quarter them. If your'e a pussy you'll take the seeds and ribs out. Heat up a salt brine then place the cut up peppers in the jar and pour the brine over. Seal jars - now wait a month or so. Open the jar and the liquid brine is now a nice little hot sauce.
|by Anonymous||reply 38||04/20/2019|
^ Jalapenos aren't hot. Are you Caucasian?
|by Anonymous||reply 39||04/20/2019|
For general use, Louisiana Hot Sauce; Tabasco is too watery, Frank’s too thick. Louisiana is right in between. But I love Cholula on breakfast eggs for some reason.
|by Anonymous||reply 40||04/20/2019|
Who would pick Tobasco? Was this a troll post? That’s the first hot sauce you ever taste. Basic.
|by Anonymous||reply 41||04/20/2019|
I love this stuff. The prices online are stupid, but local stores have for $1-$2 per bottle.
|by Anonymous||reply 42||04/21/2019|
Cholula. Not super-hot, so you can add a lot.
|by Anonymous||reply 43||04/21/2019|
Nice pun R42!
|by Anonymous||reply 44||04/21/2019|
I'm surprised to see so many answers.
Most bitches on here find ketchup too spicy.
|by Anonymous||reply 45||04/21/2019|
I go to Alberto's here in SoCal, and their red sauce is hot and so good. I get extras and keep them on hand.
|by Anonymous||reply 46||04/21/2019|
No fans of salsa verde?
|by Anonymous||reply 47||04/21/2019|
Saw this one reviewed at YouTube, which warned favorable comments. Cute packaging of each bottle as a dynamite stick.
I'm not a big fan of smoky Chipotle flavor though.
|by Anonymous||reply 48||04/21/2019|
Casablanca Markets Harissa
|by Anonymous||reply 49||04/21/2019|