Why?? How do people eat this stuff?
Why?? How do people eat this stuff?
|by Anonymous||reply 63||04/17/2019|
A tin of sardines, crackers, and an apple make for a cheap, nutricious lunch.
|by Anonymous||reply 1||04/14/2019|
Canned anchovies are good for adding salt to a sauce.
|by Anonymous||reply 2||04/14/2019|
I like many of the tinned seafoods shown in OP's picture.
|by Anonymous||reply 3||04/14/2019|
|by Anonymous||reply 4||04/14/2019|
|by Anonymous||reply 5||04/14/2019|
Must smell like Cheryl in there.
|by Anonymous||reply 6||04/14/2019|
I use tuna (technically in a pouch) and canned oysters in salad all the time. They are fine. Salmon also comes in pouches, but I've found it very bland.
|by Anonymous||reply 7||04/14/2019|
Smoked oysters are a treat
|by Anonymous||reply 8||04/14/2019|
I love canned sardines/herring. Eat it all the time.
Cheap and full of omega 3 rich protein.
|by Anonymous||reply 9||04/14/2019|
According to epicurious, you can throw a dinner party using tinned fish.
|by Anonymous||reply 10||04/14/2019|
Use for clam chowder.
|by Anonymous||reply 11||04/14/2019|
|by Anonymous||reply 12||04/14/2019|
In Sweden its a delicacy.
|by Anonymous||reply 13||04/14/2019|
pasta con sarde
|by Anonymous||reply 14||04/14/2019|
|by Anonymous||reply 15||04/14/2019|
I like the canned, smoked oysters as well.
|by Anonymous||reply 16||04/14/2019|
Trader Joe's canned salmon is actually very flavorful and works well in sandwiches and salads.
|by Anonymous||reply 17||04/14/2019|
Love me a tin of Sardines with a stack of Saltines!
|by Anonymous||reply 18||04/14/2019|
So R15 what Ramen based delicacy is your go-to lunch?
|by Anonymous||reply 19||04/14/2019|
I'll pick that up R17 (at $3.29 a can that is pretty good). The salmon in a pouch I've tried is really dry, but I haven't seen that in canned so maybe worth a shot.
|by Anonymous||reply 20||04/14/2019|
Sardines and Smoked Oysters are both delicious. I like them on Ritz Crackers. Also a jar of Pickled Herring is usually in the fridge.
|by Anonymous||reply 21||04/14/2019|
There's a James Beard recipe that used canned oysters. I don't know if it's any good, but here ya go.
|by Anonymous||reply 22||04/14/2019|
R22, I made that years ago. It was very tasty. Thanks for the reminder. I need to make that again.
Also, I love anchovies.
|by Anonymous||reply 23||04/14/2019|
R20 - it's a huge portion, too. I could make almost a week's worth of sandwiches from one can. I blend the contents of the can with TJ's mayonaise (I know, I sound like a Trader Joe's shill, but their mayo has such a nice vinegary zip to it!), finely diced onion, very finely chopped cilantro and dill, finely chopped green chili, and finely chopped celery, touch of salt n pepper. Goes great on toasted bread with cucumber and tomato.
Be aware, the TJ's salmon in the large can has skin and bones -- the bones are meant to be eaten, but it's not everyone's thing.
|by Anonymous||reply 24||04/14/2019|
I like sardines drenched in hot sauce
|by Anonymous||reply 25||04/14/2019|
^My dad loves sardines in tomato sauce from a tin.
|by Anonymous||reply 26||04/14/2019|
If you're on a budget you can't beat a can of tuna, I can make several meals off of a 6oz can.
|by Anonymous||reply 27||04/14/2019|
🐟 If you have a problem with canned seafood, you know where to see it ...........
|by Anonymous||reply 28||04/14/2019|
King Oscar sardines in extra virgin olive oil are delicious.
|by Anonymous||reply 29||04/14/2019|
Small fish accumulate much less mercury in their systems than larger fish, so they are one of the healthiest and safest wild seafoods. Kippers (smoked herring) is always delicious, and pickled herring is also quite tasty. A 6 oz can of nearly any fish is essentially two servings of protein, so you can either serve two people with it, or make it into two meals with some extender (like mayonnaise) - plus you are getting a whopping dose of your good omega 3s.
|by Anonymous||reply 30||04/14/2019|
Tins look awful;
The cost and effort of making strong tins to be used just once must be VERY un-ecological
|by Anonymous||reply 31||04/14/2019|
They're good to have around as emergency provisions in case of a natural disaster.
|by Anonymous||reply 32||04/15/2019|
Chicken of the Sea confuses me, is it Chicken or fish?
|by Anonymous||reply 33||04/15/2019|
You've obviously never been in prison. They allow you to have a toaster oven, so on a cooking slide brothers be cooking salmon and other seafood dishes.
But here's the thing: You're only allowed TINNED seafood in the slammer.
|by Anonymous||reply 34||04/15/2019|
R33 = Jessica Simpson
|by Anonymous||reply 35||04/15/2019|
r35, and she's still confused.
|by Anonymous||reply 36||04/15/2019|
Sardines have always sleeved me out but I may have to try them
|by Anonymous||reply 37||04/15/2019|
They are soaking in 100% salt
|by Anonymous||reply 38||04/15/2019|
Sardines on toast for teatime is really nice.
Anchovies I put on top of my pizza.
Tinned salmon is lovely with a green salad.
|by Anonymous||reply 39||04/15/2019|
Mackerel in spicy tomato sauce which I'll buy when in the Netherlands
|by Anonymous||reply 40||04/15/2019|
They "sleeved" you out r37?
Did you wear them on your arms? You're supposed to eat them.
|by Anonymous||reply 41||04/15/2019|
Can't beat the price
|by Anonymous||reply 42||04/15/2019|
Good-quality tinned fish is highly prized in Spain, and is featured in the best tapas bars.
|by Anonymous||reply 43||04/15/2019|
R31 The fucking horror!
|by Anonymous||reply 44||04/15/2019|
Are the anchovies and sardines already gutted or are they put whole in the can? It grosses me out when I see people pulling whole fishes out of the can, head, eyeballs and all, and eating the whole thing.
|by Anonymous||reply 45||04/15/2019|
Don't they still have bones and scales and guts?
|by Anonymous||reply 46||04/15/2019|
|by Anonymous||reply 47||04/15/2019|
r46, yes, they have bones and scales, you will need to de-bone and fillet.
|by Anonymous||reply 48||04/15/2019|
They don’t have scales, they sometimes have skin that has been de-scaled. The bones are soft and you can eat them.
|by Anonymous||reply 49||04/15/2019|
But do they have guts and eyeballs and brains?
|by Anonymous||reply 50||04/15/2019|
No they cut the head off R50. I get the "worry" though. I LOVE trout, but the only place I can find it in my locale is "full" trout (basically the full fish - head and tail), and I do not want to cut off the head and de-bone the damn thing.
I still do it, but it is a pain in the ass.
|by Anonymous||reply 51||04/15/2019|
Then why do I always see whole fish with the head on in cans?
|by Anonymous||reply 52||04/15/2019|
Lisbon has these circus themed sardine stores with cans that come in an array of colors. When I stopped in the clerk explained that the product in the cans is exactly the same, but the different can colors are for different birth years. It’s meant to be a souvenir so you can bring your friends back home a sardine can marked 1968 or whatever. I didn’t buy anything there because I don’t know anyone that much into sardines.
|by Anonymous||reply 53||04/15/2019|
|by Anonymous||reply 54||04/15/2019|
R51 I love Trader Joe's smoked trout. Great for hors d'oeuvres.
|by Anonymous||reply 55||04/15/2019|
The Portuguese and Spanish do love tinned fish.
|by Anonymous||reply 56||04/15/2019|
Canned Fish Mouths
|by Anonymous||reply 57||04/15/2019|
That's gotta be a speciality dish R57
|by Anonymous||reply 58||04/16/2019|
I lover the smoked mussels and the smoked scallops too. The giant sardines at Costco are delicious as is the fresh trout. On toast with sauerkraut and some sour cream or creme fresh makes a great lunch. I don't combine the kraut, but eat it as a side. Kippered herring and smoked trout is another favorite. I often make my own sauces with salsa or fresh tomatoes, a little ginger or chopped onion. I sometimes save the oils for seafood vinaigrettes.
|by Anonymous||reply 59||04/16/2019|
The only one I don't like is tinned mackerel.
|by Anonymous||reply 60||04/16/2019|
R47 Honestly, darling, I’m so embarrassed. I mean, to serve salmon with botulism at a dinner party is social death.
|by Anonymous||reply 61||04/16/2019|
I don't eat anything with eyeballs. I hate when anyone or anything watches me eat.
|by Anonymous||reply 62||04/16/2019|
You can scare some tops by dabbing a little of the fish oils on your sphincter. Tops will take a double look to make sure you really have a genuine cock and balls.
|by Anonymous||reply 63||04/17/2019|
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