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Favorite biscuit?

It can be store-bought or homemade. If homemade post the recipe! I had one yesterday at Popeyes and it was really freaking good!

by Anonymousreply 70Last Sunday at 7:03 PM

Popeye's biscuits are wonderful. I'm not even fat.

by Anonymousreply 103/30/2019

Shirley Chorriher, a food scientist, wrote a science-based cookbook called “Cookwise” which has a terrific recipe for her “Touch of Grace” biscuits. They are feather light and the best I’ve ever had.

by Anonymousreply 203/30/2019

Best part about going to Popeye's. Use the drive-thru, get a half-dozen, skip the chicken.

by Anonymousreply 303/30/2019

Popeye's is the best fast food biscuit, followed by Hardee's and Bojangles'. For homemade biscuits, I like the simple recipe found on Martha White Flour sack, for Hot Rize biscuits.

by Anonymousreply 403/30/2019

THE only thing I look forward to on Thanksgiving.

by Anonymousreply 503/30/2019

You can have them anytime R5!

by Anonymousreply 603/30/2019

A few years ago, a DLer posted a rave review and the recipe for Butter Swim Biscuits. They are REALLY good.

by Anonymousreply 703/30/2019

I should add that in that recipe I linked to I mentions using White Lily flour, which is a southern brand. Pilsburys or King Arthur flour is made from a different type of wheat which has more gluten. White Lily is made from lower-gluten winter red wheat and makes a more tender crumb.

Her recipe also makes a very wet dough and if you see the women at Hardee’s making their dough in tv commercials, theirs is a very soft, wet dough. The extra moisture makes them bake up puffy and light. Nothing is worse than a sense, dry biscuit.

by Anonymousreply 803/30/2019

*dense

by Anonymousreply 903/30/2019

Thanks for the info R8 I did not know that.

by Anonymousreply 1003/30/2019

R7 there’s some serious food porn in that link! Have you made them?

by Anonymousreply 1103/30/2019

The one Roy Rogers used in their Strawberry Shortcake. OMG, the salt and the sweet - heaven when I was a kid.

by Anonymousreply 1203/30/2019

I don’t have access to a Popeye’s. I do like the biscuits from KFC.

by Anonymousreply 1303/30/2019

[quote][R7] there’s some serious food porn in that link! Have you made them?

Yes, I have. Not too often, though, because it's too easy to eat the whole batch in one day. (They're that good.) I've also tried cutting the recipe in half and baking it as a loaf. That works well, too, and limits the piggishness.

by Anonymousreply 1403/30/2019

Hands down.....Popeyes. KFC a close second

by Anonymousreply 1503/30/2019

I went out to breakfast a while back and ordered a biscuit with my meal. It came out all soggy and weeping grease. Turns out they had microwaved it. Sent it back. Gross, I'll have toast thanks.

by Anonymousreply 1603/30/2019

R1, Bitch, you are fat.

by Anonymousreply 1703/30/2019

Another vote for Popeye's biscuits.

by Anonymousreply 1803/30/2019

...

by Anonymousreply 1903/30/2019

Years ago Hardees had good biscuits but haven been in awhile.

by Anonymousreply 2003/30/2019

Here in California Carl’s Jr. claims they make & bake their biscuits fresh every morning. They don’t really taste like it though.

by Anonymousreply 2103/30/2019

Biscuithead. A small chain in Asheville NC and Greenville SC is fantastic. It honestly blew me away when I went there on a visit to Asheville.

by Anonymousreply 2203/30/2019

To be honest, I usually use bisquick and the biscuits come out delicious. The recipe provided above in this thread is for self-rising flour, which, like bisquick, already has baking powder and salt in it. Bisquick adds the shortening too, so you can either add milk or cream to make the dough. I have made biscuits from scratch, which includes using regular flour and adding baking powder, but that's a riskier proposition, since baking powder won't make the biscuits rise if it's past its expiration date. But there's a sweet potato biscuit that a friend of mine makes that is really yummy. Basically, you just add some mashed sweet potato to the flour, baking powder, shortening mixture (or use self-rising flour as above). It substitutes for some of the liquid in other recipes.

by Anonymousreply 2303/30/2019

Yes, Bisquick does make good biscuits.

by Anonymousreply 2403/30/2019

I was addicted to Hardee's breakfast biscuits. I ate them every morning until the one that was in my area closed.

by Anonymousreply 2503/30/2019

BOJANGLES.

and they have the best fried chicken too.

by Anonymousreply 2603/30/2019

20+ replies, no mention of Red Lobster's Cheddar Bay Biscuits?! For shame, DL.

by Anonymousreply 2703/30/2019

I think KFC biscuits are severely underrated.

by Anonymousreply 2803/30/2019

You beat me to it, R27. RL's biscuits are in a class by themselves!

by Anonymousreply 2903/30/2019

I agree R28 - KFC's biscuits are the best. So light and fluffy.

by Anonymousreply 3003/30/2019

Anyone who eats at KFC or Popeyes is a HUUUGE red flag. Have some respect to dine out at independent or better places. Unless you live in a city with less than 50,000 people it’s a big NO.

by Anonymousreply 3103/30/2019

R31 you can dine out in my asshole if you like...munch away girl, is that Independent enough for you?

by Anonymousreply 3203/30/2019

No. Now make some homemade biscuits if you like em so damn much you fatty and stop buying Frozen biscuits from Popeyes. It’s literally 5 ingredients lazy.

by Anonymousreply 3303/30/2019

Try Tudor's when you're in WV. Biscuitville in NC was originally the idea of the Tudor's guy.

by Anonymousreply 3403/30/2019

Came here to say that, R20. Hardee’s cinnamon raisin biscuits covered in that thick glaze. I don’t know if it should be a considered a “good” biscuit, but definitely a rare guilty pleasure. I used to eat them every Saturday morning when I was a surprisingly not fat kid. I also second Tudor’s. I live in WV and will have one on occasion. They are massive, crispy and buttery on the outside, and the fluffy center melts in your mouth. Very good with an egg and slice of bacon in between. I’m leaving this thread while I’m still skinny.

by Anonymousreply 3503/31/2019

I grew up in an area that did not value a good biscuit. It wasn’t until my 20s at a truck stop in Tennessee that I actually had an amazing biscuit! Ever since then I have a softspot for them. I went to Yardbird in LA recently and their biscuits were pretty great.

I too love Popeyes biscuits!

by Anonymousreply 3603/31/2019

Here’s a list for you R36........

by Anonymousreply 3703/31/2019

I do not understand people saying that KFC has good biscuits. Their biscuits are horrible and tasteless.

by Anonymousreply 3803/31/2019

[QUOTE]It wasn’t until my 20s at a truck stop in Tennessee that I actually had an amazing biscuit!

That biscuit probably wasn’t the only thing you had in your mouth there.

by Anonymousreply 3903/31/2019

Popeye's biscuits have a strange chemical taste. I think its the margarine.

by Anonymousreply 4003/31/2019

All those big fast food chains make their biscuits with something other than real butter. The best biscuits are made with natural butter.

by Anonymousreply 4103/31/2019

You can buy the RL biscuit mix at the grocery store and it’s super eay to make. Fuckin delicious.

by Anonymousreply 4203/31/2019

R41 I disagree, butter is nice as a topping, but shortening is best to make the actual dough.

by Anonymousreply 4303/31/2019

You should never be allowed to touch a biscuit again r43.

by Anonymousreply 4403/31/2019

R44

by Anonymousreply 4503/31/2019

But the author of that piece agrees with me that butter biscuits are a better product. She mentions shortening is cheaper and easier to work with.

That's what you use in your defense?

by Anonymousreply 4603/31/2019

She also says it is a matter of personal taste and that shortening will never give you a bad biscuit. Shortening tends to make a lighter fluffier biscuit, whereas butter based biscuits tend to be denser, because it tends to create larger gluten strands.

by Anonymousreply 4703/31/2019

I love Hardee's biscuits. I cook Grand's at home and they are very good. I like my biscuits moist.

by Anonymousreply 4803/31/2019

Scones. Now that's the real shit...

by Anonymousreply 4903/31/2019

R31, The only HUUUGE thing is your ass gurl. Now, go fetch momma a cool drink.

by Anonymousreply 5003/31/2019

Popeye's biscuits are the best. The Red Lobster cheddar biscuits are not bad either. I sound like trash, don't I.

by Anonymousreply 5103/31/2019

But you can't have a biscuit without sausage gravy.

by Anonymousreply 5203/31/2019

This was on my local news yesterday.

by Anonymousreply 5304/03/2019

The new Pillsbury™ Sweet Hawaiian Crescent Rolls are pretty good but my favorite is the Grands!™ Southern Homestyle Honey Butter Biscuits

by Anonymousreply 5404/03/2019

In the Midwest where I live, Bob Evans has the best biscuits. They make Popeye's taste like hockey pucks. The problem with all biscuits, though, is they're loaded with fat and sodium. So, I only eat them about once every 6 months.

by Anonymousreply 5504/03/2019

Fat? Sodium? Add sugar and Mama likey!

by Anonymousreply 5604/03/2019

R53 that lady is awesome! I hope she’s doing it because she enjoys it not because she has to to keep food on the table.

by Anonymousreply 5704/03/2019

Should I try to make biscuits this morning?

by Anonymousreply 5804/07/2019

There’s a local small chain in Houston called Kelly’s. Huge biscuits the size of a dinner plate. So good but it’s a place for really fat people. Good country cooking with an obese country clientele.

by Anonymousreply 5904/07/2019

Y'all are a bunch of fatties! No biscuits because they're carbs and that makes you fat and unfuckable

by Anonymousreply 6004/07/2019

So no toast, bagels, potatoes, rice R60? What am I supposed to eat for breakfast?

by Anonymousreply 6104/07/2019

DUST

by Anonymousreply 6204/07/2019

I can't eat them anymore (wheat! carbs!), but I make a version where you melt the butter, let it get as cool as possible without reverting to solid form, and then stir the butter into ice-cold buttermilk so it forms tiny beads. Then mix with your dry ingredients. You get luscious, tender, flavorful biscuits.

That's what I aim for, a biscuit with real flavor, unlike these bland things some of you love.

by Anonymousreply 6304/07/2019

R61 Eggs and bacon you damn American Frau. Most the world doesn't eat carbs and sugar for breakfast. That's gross.

by Anonymousreply 6404/07/2019

I've been perfecting my biscuit recipe for a few years. Ultimately, the trick is not to overwork the dough and to keep your ingredients ice cold before mixing - even your flour!

by Anonymousreply 6504/07/2019

Not a fan of Fiery Biscuits.

by Anonymousreply 6604/07/2019

Anyone ever play Soggy Biscuits?

by Anonymousreply 6704/07/2019

Really R66? Did you have to ruin a perfectly good thread with that eyesore?

by Anonymousreply 6804/07/2019

Bob Evans

by Anonymousreply 6904/07/2019

Bizzzcitts!!!

by Anonymousreply 70Last Sunday at 7:03 PM
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