Kimchi

Sounds like a delicious culinary clusterfuck.

Actually not my own recipe but part of my Plated delivery box.

Poutine a la Hangul?

I prefer radish kimchee to the cabbage.

Clams kimchi is the best!

r3, me too, kimchi can be made out of a lot of veggies

I love it, but the sodium is off the scale in the delicious brand I favor.

Seaweed kimchi!

Love it. Wish I had an H Mart near me. Whole Foods has it but it's crazy pricey vs. H Mart.

Could you have posted a smaller picture, OP?

Goes well with ramen.

Kimchee on hot rice. Yum.

R6, the health food stores have kimchees that, if one can believe the labels, are not sky high in sodium. Now if only there were pickles...

Dear Eldergays,

Spelling it as "kimchee" ages you so much. If you want to keep chasing cute Korean twinks, you best alter your elderways. It's a very image-obsessed culture.

Makes me gassy and gives me garlic breath, no thanks.

R10 Kimchi with ramen is too uniformly hot for me but I know people who love it. I like the pricks of hotness that a morsel of kimchi imparts.

How does it look disgusting OP? Because it's not a Caucasian dish? Fermented vegetables are very good for you. It looks very delicious.

Some people lack cultural exposure r16. They don't get out much.

I always have a jar of kimchi in my fridge.

I probably eat ½ cup a week, just to keep my guts working properly. Plus I like the taste; there are so many varieties.

I doctor my kimchi with some additional fiery chili flakes and a shake of garlic powder.

Often I’ll serve it with some steamed pork pot stickers for a light lunch or supper.

Kimchi is an acquired taste — no one else in my family can stand it — but I really like it.

I love kimchi stew

I love it! Could eat it with ramen, fried rice or even by itself.

When I lived in Hawaii a fellow haole used to make her own and bring it to work.

She was told to stop.

God, the raziness hele.

Make you own! LIke Glamma did.

I bought a jar of kimchi at Costco. It was tasty but I hated the smell in my fridge, so I gave the jar to my BIL.

All things good to eat stink.

The "emergency" (non-fermented) style of kimchi is easy to make, delicious, and has just a few ingredients. You can swap out cabbage for radish and it's even easier. Here's Maangchi's recipe.

H Mart has so many kinds... I don't know which to get.

The kimchi daikon radish at H Mart is transcendent. Crack cocaine addictive.

So good for you that South Korea has the highest rate of stomach cancer in the world!

Kimchi and soju farts. Mmmmm I miss the Seoul subway.

i love it, au naturel or in fritters form. Delicious. However, your kimchee with fries and mozzarella sounds horrible. Why fuck up a very good and healthy food like that?

This is the meal I had. It was actually quite tasty and I enjoyed leftovers last night.

Lurved me some Kim Chi.

R15, Pricks of Hotness. Is that on dvd yet?

R26, try the Napa cabbage kimchi. That's one that most people like. Looks like this:

SK has a high cancer rate because H. pylori there is antibiotic resistant. Also, a high salt diet can be a cause only here are recipies for making: low sat kimchee.

^^^There are

They eat it every meal in Korea. How much can you Kim chi ?

Fucking gross. Smells like garbage and tastes like shit

I know you are but what am I?

R37 Well first of all, stop eating garbage and shit.

Bingo

Korean food looks and tastes like yesterday's leftover, soggy and old.

Give a me Vietnamese Pho, cripy pancakes, stuffed lettuce or rice rolls over any Korean food.

[Quote] Korean food looks and tastes like yesterday's leftover, soggy and old.

I don’t eat a lot of salty food so my occasional ½ cup of kimchi does not bother me.

There are infinite variations of kimchi, all tasty.

It smells so bad. Takes over the whole house and seems like it never leaves.

It's actually pretty good with burgers, though I understand as a pizza topping, not so much.

I make a delicious Persian cucumber Kimchi.

I don't care for the chewy, rubbery texture (don't like intestines for the same reason). I prefer my Asian dishes crispy.

Radish kimchi is crispier than cabbage.

Radish kimchi is flavorful.

In Germany it's called Sauerkraut.

I'm always happy when I hear people say they don't like korean food. I don't want it getting popular and fucked up like Chinese and Thai have been. It's my second fav cuisine.

how can anyone who likes thai, chinese and japanese dislike korean? It's like an even better version of those combined

I am fond of both sauerkraut and kimchi, but they are not the same thing.

At Korean restaurants, I've usually just get the chicken bulgogi with the five side dishes, but lately I've been ordering the hot tofu soup also in an effort to boost my sluggish metabolism.