Do you put olive oil in your ice cream?

I think they were just shocked that with your weight, bp, and blood sugar situation that you're still eating ice cream

No, thank you, Ma'am, and I share this as someone who hails from New England, the region with the highest per capita consumption of ice cream IN THE WORLD. As to your olive oil ice cream being "gourmet," I will assume you are saying that tongue in cheek; if not, pfft... That being said, I would like to try this new flavor you mention, VALILLA.

you're a sick fuck

I would have shoved the ice cream scoop up your ass, called you a sloppy bottom, then left. I bet you have some clamato in your pantry.

I’ve done this, and it is absolutely delicious.

I highly recommend.

Olive oil ice cream sounds disgusting. It would clash with the ketchup.

I’ve tried it, but didn’t see what the fuss was about.

Do you drizzle oil over ice cream?

How much do you add and why? I’ve heard of this but don’t get why people do it.

I prefer good balsamic vinegar on my ice cream. Even better if one steeps sliced strawberries in it ahead of time.

i'll try it and let you know!

Some drops of olive oil and " fleur de sel ", it's an Italian recipe. It's very good with ginger or lemon or thyme ice cream too.

It's better than charcoal ice cream.

I prefer chocolate topped with mayonnaise and cinnamon.

It love strawberry ice cream with hot sauce

The OO is to counteract the fat and sugar

Why do you want to counteract the fat and sugar? It's what makes it taste good.

Olive oil goes best with picked fish uterus ice cream.

i heard about salt but never heard about olive oil on gelato. And i'm italian! I don't see why not, tho. One of the best chocolate cakes ever is made with a lot of olive oil, and balsamic vinegar on ice cream is very good. I'll try it, OP.

Add fresh fruit, nuts, chocolate, caramel, or butterscotch sauce. Add sprinkles if desired.

Anything else, just no.

Maybe whipped cream too. Make it a sundae.

I like the strawberries that have a lot of the sugary juices poured on top of my vanilla ice cream.

I add mayo.

I've heard of drizzling balsamic vinegar onto vanilla ice cream. Anybody ever try?

That's disgusting, OP. What the fuck is wrong with you? Why would you ruin perfectly good ice-cream like that?

[quote]The OO is to counteract the fat and sugar

Olive oil IS fat, and eating fat with sugar keeps blood sugar elevated longer, so how does it counteract anything?

I eat apples in this season. Fatties!

Well, if it’s “gourmet.”

It's not gourmet, it's gross.

Fat with sugar...keeps the sugar down, right? I have never heard of ice cream with olive oil, is this a joke. Vinager? No thanks.

Fat actually blocks sugar from entering cells and keeps it UP. That is why Keto and low carb dieters avoid sugar (often even keeping fruit to minimum) most of the time, otherwise they sabotage their diets.

You dirty bastard!

Wtf? And gourmet? For Americans anything involving fat and sugar is gourmet anyway

Olive oil and milk. Delicious.

My God, some of you are such rubes. Olive oil ice cream is a best seller at Salt and Straw. Olive oil and sea salt sundaes are a staple at Bi-Rite and Humphrey Schocombe.

So I should base my eating habits on what is chic? You can take that $14 dollar avocado toast and shove it up your fat ass.

It’s not about being chic, Jesus Christ. You probably think quiche is exotic too.

I would like to try Basalmic vinegar on ice cream, but it would have to be that really thick aged one.

But it's wrong... [italic]SHOCKINGLY[/italic] wrong!

You're a knob OP.

quiche is just an omelette with a big ego.