Let's get mundane: what'd you bitches make for dinner

I bought two slices of pizza and a beer and ate them at the pizza place

Rice crackers and apple sauce; she's getting over norovirus.

Pan seared swordfish and a lentil, feta, cucumber and tomato salad.

Left over deli chicken and potato salad with Hawaiian rolls. Yep, yep … we're just rocking the night away over here. **yawn**

One peanut butter and raspberry jam sandwich, then one peanut butter and honey sandwich, then some BBQ chips and dip. Comfort food tonight after an uncomfortable day at work.

Pepperoni pizza while watching baseball.

R6 Baseball? Gross.

Caesar Salad

I made a batch of Kittencal’s Parmesan meatballs (make this, bitches. It’s one of the few recipes I have memorized because they’re perfect and I make them often). I drop them in simmering diced tomatoes and let it cook down. The meat and garlic flavor the sauce. I leave the pot out for my family to serve themselves. They’ll taste even better tomorrow. These are the best meatballs I have ever tasted.

Is it acceptable to replace the kitten with a different meat R9?

Mmmmmm I love meatballs.

Grilled chicken tenderloin sandwich on ciabatta with avocado mayo and pepperoncini peppers

[quote] Let's get mundane: what'd you bitches make for dinner

Oh OP, you're so funny! It just never gets old! John List probably would of had an extra large turkey sandwich. Slaughtering his family worked up his appetite! LOL!!!

Vegetable soup, homemade from the freezer, sourdough dinner roll with butter then apricot yogurt. Why yes, I AM alone tonight!

Two plates shared: roasted brussels sprouts lightly napped with barbeque sauce and fried onion rings as an appetizer, the fall salad (roasted beets, apples, figs on mesclun and arugula with whipped feta and an apple cider vinaigrette), and a hanger steak in a poblano sauce. And a pisco sour for my cocktail.

The hostess was interesting: AA, lovely, and channeling Aunt Jemima with a beautiful black and silver embroidered do-rag.

The only thing I made was the money to pay the check as it was my friend Rose's birthday. No, not that Rose.

[quote] Why yes, I AM alone tonight!

Are you post-slaughter of your family also? That'll do it lol.

A big-ass spinach salad with the last of my homegrown heirloom tomatoes.

Two breaded chicken tenders from the freezer (Tyson, I think). A baked potato. Honey mustard to dip the chicken tenders in.

Yeah, I'm single. And fat.

Genghis Cohen bitches! Egg roll, queens chicken w/broccoli, and green beans!

Homemade chicken soup from the freezer. A sliced fresh beefsteak tomato drizzled with balsamic and olive oil, italian seasoning, and salt.

Grilled cheese and soup, I need to grocery shop tomorrow.

Mmmmm I love grilled cheese with onions and ketchup.

[quote]grilled cheese with onions and ketchup

That's different. When I was a kid I ate ketchup with scrambled eggs but have not heard of it with a grilled cheese.

[quote]I had organic quinoa, with organic red beans. And some popcorn with real butter and cheese flavored salt. And some chamomile tea.

And you cradled your mug of chamomile tea while you watched a romantic Hallmark TV movie and wrote about your feelings in your journal.

A food truck in downtown Albuquerque makes the most delicious chipotle penne pasta with chicken and mushrooms. I only indulge once a week so as not to join the ranks of the morbidly obese.

R24 yes madam. My parents were brother and sister like yours.

6 oz grass-fed bison patty, no bun.

I made Reuben sandwiches and they were fabulous.

Cocaine and gin, with a Parliament for dessert.

R29, Oh Liza, you're cutting back on the Pills

Are you in rehab? Call me.

[quote] Genghis Cohen bitches! Egg roll, queens chicken w/broccoli, and green beans!

Oh wow you're quite the card! LOL!!! Should I "List" the ingredients of my sandwich? Lolol!

Homemade minestrone soup with meatballs.

A tossed salad with avocado and olive oil dressing.

Grilled chicken breast basted with butter,lemon, garlic and rosemary. Quinoa cooked in chicken broth. Steamed green cauliflower. (I'm dieting.)

Can of Progresso tomato soup, cheddar cheese quesadilla with chips and dip. Cooler night (well for Los Angeles) and wanted something warm and comforting...

Grilled grass-fed burger patty on an Ezekiel grain-fee muffin with a slice of tomato and slice of avocado plus some steamed snap peas with a little butter, dill and salt.

A bottle of blueberry flavored vodka

Lol. Too cute.

Hilarious.

Tonight it is rice spaghetti and meatballs. And home made spaghetti sauce.

Pumpkin and spinach risotto.

I had shrimp tacos with cole slaw and some kind of awesome sauce (that I could eat with a spoon)

and black beans on the side.

But I bought it.

WTF is up with you insane bitches and your homemade sauces and complicated home-cooked meals?

Is it me and Martha Stewart posting on this fucking thread

A meal should never take more than 30 minutes to prepare. Extra time for cooking, like duh.

Two marzipan rainbow cookies. What do you what, I’m tired and they were the first things I saw.

Skipped dinner, but had a generous slice of homemade quiche Lorraine for a late lunch, and small rocket salad with tomatoes and mushrooms. I'm getting hungry again...

Pasta with Parmesan creme sauce with Roasted Brocolini. It was so good. Homemade, better than any restaurant.

r43=Rachael Ray

Italian Sausage with roasted potatoes and peppers.

R47 I'm winking at you, and was thinking maybe possibly Sarah Moulton, with "weeknight meals".... did she not allege something similar?

Stone Soup topped with stale bread crumbs, and a glass of lukewarm water.

Quit your bitchin' ...........

I was waiting for Darfur orphan to show up. Finally.

3-egg omelet with sauteed sweet red pepper, baby bella mushrooms, red onion, spinach and Mexcan blend cheese.

Take a wild guess.

"Donner party, table for twenty, come with me. Do we need any booster seats? No? Well that's unusual."

Lol. Too funny.

Spaghetti again.

Philly chili cheesesteak with kitchen sink fries (covered in melted cheddar cheese, bacon, jalapeños and carmelized onions), taco salad with guacamole and sour cream (with chicken instead of beef, have to watch my figure), two deep fried Mars bars with Haagen Daas pistachio ice cream. And a Diet Coke.

And a pitcher of mojitos. To wash down a deep fried Twinkie I decided to eat as a metabolic bedtime snack.

LOL r57.

Taco Tuesday.

Mundane: fettuccine, savoy cabbage and Italian sausage with shallots and chicken broth. Pedestrian, but savory and satisfying.

R59 Tacos as in vaginaes? Beautiful. Vag is good at any time. More filling. Tastes great.

Roasted Pork Loins with grand biscuits, no I didn't fix a vegetable.

On a tight budget so I'm gonna make my brother and myself spaghetti for under$5 for dinner tonight.

Lol. Awesome.

3 ounces of grilled chicken (no sauce), 2 broccoli florets, 6 almonds, 20 ounces of sparkling mineral water.

Spinach salad with bacon bits, mandarin oranges, matchstick carrots and a champagne vinaigrette and two small-ish slices of pepper, onion, and sausage pizza.

I made vanilla ice cream in the ice cream maker this afternoon but it takes at least overnight to firm up in the freezer. They say it takes a week or two in the freezer to ripen into its full flavor. I'll never know.

There's a shepherds pie cooling on top of the stove for tomorrow.

Can I come over, R66?

Homemade lasagna.

Did it have cottage cheese in it R68? Were the noodles strained in a colander or plucked out of the water with tongs?

Turkey sausage with red, green and yellow peppers. I got it at a take out buffet. I mostly took peppers and just a little of sausage. It may be turkey but it's still loaded with sodium. I had 3 prunes and 3 dried apricots for dessert. My potassium is a little low.

BBQ chicken sandwiches from leftover rotisserie chicken and homemade spiced apples for dessert. Cheap rose wine and veggie sticks for the preprandial, licking my fingers for the amuse bouche.

Hummus, guac and pumpkin seed sandwich on pita. Brussels sprouts steamed, then sautéed with red onions and balsamic vinegar. Some yellow cherry tomatoes(very sweet and tasty) Chocolate chip cookie for dessert.

salmon, mashed potatoes, green beans

^ on a chartreuse dinner plate

Chartreuse dinner plates.

Super spicy Indian food. My poor anus.

pasta with red sauce, black rice with salad, beetroot and falafel.

Take out...the worst chicken Marsala I'd ever eaten. They didn't use thin cutlets but big thick ones that were not even flattened. They were really cheap on the mushrooms, my favorite part and I wasn't in the mood for pasta so I picked sweet potato which wasn't too bad. It had a little flavor. I'm still hungry since basically I had about 6 mushroom slices and whatever sauce I could scrape off the god awful tough stringy chicken and a scoop of sweet potatoes. I don't like to eat after dinner so I guess I'll think about something other than my stomach and wait for breakfast tomorrow.

Last week I got pepper steak from that same place and it was delicious and tender. I got it with rice. It's not a Chinese place. It's an American place. Oh yeah, I also got a good roasted chicken leg with mashed there once. Oh well. I just won't ever again order the chicken Marsala again.

Weenie Beenie Casserole.

Amy’s Organic Spinach Lasagna

Filet mignon with sauteed mushrooms and a salad.

Smoked salmon eggs benedict

I had breakfast for dinner. Three scrambled eggs with salsa, two slices of multi-grain buttered toast, mozzarella and pitted dates. Just water to drink.

Yawn.......

Leftover Ethiopian sampler plate. Taken out for dinner the previous night. Even better with the flavors blended into the injera. Tumeric, garlic, ginger works miracles on my allergies.

You guys are so fancy. Where's the hot dog and mac and cheese crowd?

R65 must be Bernadette Peters.

Noodles I guess.

Poor r65.

I love reading what the queens eat for dinner.

Italian cold cut hero for tonight, maybe some chips or soup.

Same thing I have every night. Turkey meatballs, cak, graxy, bread pudding, a can of frosting, and a two liter bottle of diet coke.

Grilled chicken sandwich and white grape juice.

Osh Palov, tomato onion salad. Then I had a slice of apple pie for desert. All washed down with Dr Pepper.

lentil soup, tossed salad on side and flax seed wraps. The flax seed wraps are easy to make but you do need a good non-stock pan.

Quick dinner courtesy of Trader Joe's:

Five frozen turkey meatballs, zapped in marinara sauce with rosemary and oregano from my own garden Served over zucchini cut into spirals (so it looks like pasta) with a bunch of marinated artichokes and raw cherry tomatoes thrown in.

my don't make too often because it is so addicting and delicious home made pasta: ( the dish NOT the pasta)

throw some butter in the pan. micro-pane a shit ton of garlic and saute in butter add a tablespoon or so of chicken bouillon

add a can (or two) of GOOD chicken broth. ( little to no flavor therefore the bouillon) boil. add enough pasta to fill the pan.....i use birds nest shape but i crunch it all up in pieces so i don't get a huge clump of chewy pasta. use any kind you like as long as it is not thick..

add a lot of pepper and simmer down til there is just a bit of broth left..... add Parmesan cheese and stir in.....still simmering.... if you need more broth add it....if you used too much bouillon= too salty just add as much hot water as needed....

i like it just like that. as you know, you can throw in anything else you want.....herbs, spices, ect.... it is easy, quick and so good it is sinful. it might sound crappy but trust me......+ you have left overs for days......

hi guys: just a PS

i forgot to say when i throw that freshly ground pepper in that pasta dish i also throw in quite a bit of dried chopped onion..(kirkland but any brand will do....theirs is like little squares).....i put that in the boiling/simmering broth 1st......anyway, you may be farting a lot after you eat a bowl or 2 of this but you will not regret it........

pasta fazool with pesto

Dried, chopped onion? No. Start by sauteeing a fresh onion in olive oil.

Toasted tomato sandwich, spinach and goat cheese salad, dark chocolate covered almonds.

[quote]Toasted tomato sandwich

You toast the tomato? What else goes into this? It sounds as if it could be good.

I made spaghetti bolognese. That's right, I am THAT adventurous.

Linguini with red sauce, bag of Reese's peanut butter cups.

Tuna Fucking Helper!

I had 2 small salads and some ice tea as my total intake today. I went to the gym for the first time in 3 mnths plus today and felt somewhat cold and clammy and quesy and zero energy..........I have done nothing but lounge around for months and its taken its toll/////////I have a physical in about 2 months land I need to shape the hell up physically fast. So food is off the main agenda for the forseeable future

I want fried chicken.

Tamales from scratch, spring greens salad and fresh fruit.

Cheap and cheerful.

I love sweet sue chicken n dumplings

1/2 a cheeseburger deluxe. Diet orange Crush.

Lobster ravioli in pink sauce, crisp green salad, raspberry sorbet for dessert.

I stopped at my Mother's on the way home. Stuffed cabbage, mashed potatoes, fresh rye bread and butter. It was all homemade and superb.

Which one of the Shmenge Brothers are you, R113?

Cabbage rolls and coffee, yum yum yum!

I had mussels in garlic butter sauce over linguini.

Warm spinach salad with grilled salmon, breaded hard boiled egg, strawberry slices, candied pecans and blue cheese crumbles tossed in a mustard vinaigrette dressing with a balsamic drizzle.

R109, What fat do you use for your tamales?

R116 wins!

R118, only if selfie is seen.

R119 Nice try! You can imagine what you wish!

I just bought Roseanne's new perfume Eau de Kunt. Then had Heinz Alphaghetti and Ritz crackers I stole from the Walgreens.

Can someone please advise, what kind of quinoa should I buy? Those come in a box with flavors, are they good or no good?

R122 I tried regular and organic, in this case organic is way better. Cooks faster and gets softer than non-organic.

R122 I love red or tri colored quinoa. Red quinoa is the lowest fat content and tried color just adds texture. I have never tried flavored because I like to add my own. My favorite is a cold quinoa salad.

Cook quinoa and chill then add white shoepeg corn, dried cranberries, black beans, chopped red onions, chopped red pepper, chopped cilantro, feta cheese, olive oil, lime juice, salt and pepper to taste.

R124 and the cream of some young guy.

R125 That would be dessert.

Nice.

Garlic shrimp and broccoli rabe. No carbs this week.

R101: if you want to add more 'gooey-ness' to an already soft tender dish by all means saute fresh onions. and if you did want to just add them to the garlic and butter 1st. to each their own but dried IS the way to go......