Balls
Kahlua Cheesecake
| by Anonymous | reply 1 | January 18, 2018 1:58 AM |
Ingredients
2 X 165g packets white chocolate Tim Tam biscuits or any white chocolate coated cookie
225 g cream cheese softened
60 ml Kahlua liqueur
250 g white chocolate & 80g milk chocolate total 330g chocolate, for dipping
50 g melted white chocolate for drizzling optional
Instructions
Crush white chocolate Tim Tams until they resemble fine crumbs.
Mix Tim Tam crumbs with the cream cheese and shot of Kahlua liqueur.
Place into the fridge/freezer for at least 20 minutes to harden.
Roll into 1 inch sized balls and place on a tray lined with baking paper back into the fridge for a further 20 minutes.
Place white chocolate and milk chocolate into a microwaveable bowl and microwave on 50% power for 2-3 minutes, stirring every 30 seconds, until chocolate is completely melted.
Place the balls into the bowl of melted chocolate (in batches) and use two teaspoons to roll the balls around until they are completely coated.
Remove balls with the teaspoons and allow any excess chocolate to drip off.
Place back onto the baking paper lined tray.
Place into the fridge to set for 1 hour.
Drizzle with melted white chocolate if desired.
| by Anonymous | reply 1 | January 18, 2018 1:58 AM |