It really is a great little seafood place. Lots of choices, great fries, cute guys working the counter.
And I love tartar sauce.
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It really is a great little seafood place. Lots of choices, great fries, cute guys working the counter.
And I love tartar sauce.
by Anonymous | reply 46 | March 7, 2021 1:22 AM |
No one shares my love?
by Anonymous | reply 1 | May 19, 2016 10:36 PM |
Captain D's sucks ass.
by Anonymous | reply 2 | May 19, 2016 10:45 PM |
We don't all live in Bowling Green, Kentucky OP. There isn't a Captain D's within 500 miles or Manhattan or Los Angeles for example. So you need to wait a little longer than 16 minutes before replying to your own thread.
by Anonymous | reply 3 | May 19, 2016 10:45 PM |
I've only known one person who was a Captain D's freak.
She was a traveling media rep when I knew her.
When she flew to a new city to call on a potential advertiser, she would look to see if there was a Captain D's nearby she could visit.
It was definitely a THING with her. Wasn't the least bit embarrassed about it!
by Anonymous | reply 4 | May 19, 2016 10:46 PM |
There is nothing wrong with captain D's. It's fast food.
by Anonymous | reply 5 | May 19, 2016 10:50 PM |
Captain D used to be great until they got rid of their 'roasted' potatoes I used to eat Their country style fish but now it's something processesed. The fish is always undercooked. B
by Anonymous | reply 6 | May 19, 2016 11:24 PM |
Crunchy Thangs!
by Anonymous | reply 7 | May 19, 2016 11:41 PM |
Talk about your grease fire!
by Anonymous | reply 8 | May 20, 2016 1:14 AM |
There is absolutely something wrong with Captain Ds r5.
by Anonymous | reply 9 | May 20, 2016 3:27 AM |
Fat people go there.
by Anonymous | reply 10 | May 20, 2016 3:33 AM |
I voiced a radio ad for them, and had never heard of them.
by Anonymous | reply 11 | May 20, 2016 4:53 AM |
There is no fast food fish place in Southern California.
by Anonymous | reply 12 | May 20, 2016 5:24 AM |
It's quite good but the fish filets have shrunk noticeably in the past year. Still it's far better than Long John Silver's or Red Lobster.
The tartar sauce is the best I've had in any restaurant, regardless of price. Too often it's sweet instead of tart. Get from the pump dispensers in the restaurant, not the take-out packets.
by Anonymous | reply 13 | May 20, 2016 7:03 AM |
It's for fat people who have no taste for a decent fish
by Anonymous | reply 14 | May 20, 2016 10:36 AM |
My boss calls it Captain Disease
by Anonymous | reply 15 | May 20, 2016 12:33 PM |
r15, you don't have a boss. you sit home all day long. shut in.
by Anonymous | reply 16 | May 20, 2016 12:34 PM |
No one puts "sauce" on meat. If you have to put a "sauce" on meat than you are using inferior cuts of meat. Try buying decent cuts of meat from a real butcher.
by Anonymous | reply 17 | May 20, 2016 1:10 PM |
Do they still have mini cheesecakes? I <3 CD. Our's closed years ago and I still miss it.
by Anonymous | reply 18 | May 20, 2016 1:22 PM |
R17 is unfamiliar with French cuisine or ant other variety). Let me guess, you're from Mejia, Texas.
by Anonymous | reply 19 | May 21, 2016 12:05 AM |
Our kind of people don't eat at places like this.
by Anonymous | reply 20 | May 21, 2016 12:48 AM |
Let's discuss the cute guys at Captain D's in their tight pants. One at the one closest to me has a scrumptious bottom.
by Anonymous | reply 21 | May 21, 2016 12:51 AM |
OP Your thread set off one of the food snobs, who declared Captain D's the worst fast food ever. Im guessing they haven't actually tried much fast food.
by Anonymous | reply 22 | May 21, 2016 1:44 AM |
Would OP compare and contrast Captain D with the Long John Silver place for us?
by Anonymous | reply 23 | May 21, 2016 2:18 AM |
I LUV his cereal with the peanut butter & the crunch berries!
by Anonymous | reply 24 | May 21, 2016 2:24 AM |
0/10
by Anonymous | reply 25 | May 21, 2016 2:53 AM |
R23 I'm not the OP but the last time I ate at Long John Silvers, the food was dry, almost stale, as if it had been prepared in advance and held under a heat lamp.
The difference (at least locally) can be seen by the long lines, though never a long wait, at Captain D's. I've never been given food that wasn't steaming, moist and hot, fresh from the fryer.
by Anonymous | reply 26 | May 21, 2016 2:53 AM |
I haven't been to a Long John Silver's in years. I'm loyal to my Captain.
by Anonymous | reply 27 | May 21, 2016 11:41 AM |
Who in the heck likes tartar sauce? Ewww
by Anonymous | reply 29 | May 21, 2016 1:07 PM |
The Ewww troll is tiresome.
by Anonymous | reply 30 | May 21, 2016 4:03 PM |
Who eats that shit anyway?!?!
by Anonymous | reply 31 | May 21, 2016 4:04 PM |
[quote]No one puts "sauce" on meat.
Except when they do, and they do. Frequently.
by Anonymous | reply 32 | May 21, 2016 4:05 PM |
For those who object to the idea of tartar sauce (!?), Captain D's fish is excellent as is or with malt vinegar.
by Anonymous | reply 33 | May 22, 2016 8:29 PM |
Hot Cap'n D's fish is delicious as is their hush puppies. And it's "Cap'n".
by Anonymous | reply 34 | May 22, 2016 8:44 PM |
The housing crisis is caused by the uneven recovery after the 2008 crash that's shrinking the middle class, while the Bay Area continues to offer high paying tech jobs.
Techies can live in mountain view and get more for less, but they all say the same thing: they want to live in San Francisco for the lifestyle and promise of excitement and because Mountain View is boring.
That's why we have a housing crisis, it's got zero to do with neighborhood zoning, building or planning. If the banks started lending money like they did pre-2008 and the upper-middle-class start making as much money elsewhere with better living conditions, then they'll flee the city just like they did after the 1998 dotcom bust.
No affordable housing in the city until that happens or until after the quake. You want San Francisco landlords to care and give you a good product--end rent control and everyone pays market rate. And 50,000+ apartments would become available.
by Anonymous | reply 35 | May 22, 2016 9:00 PM |
r19
No, Texans use barbeque sauce. Good quality meat, prepared properly requires no sauce. If you have to use a sauce you are covering up inferior product or cooking techniques.
by Anonymous | reply 36 | May 22, 2016 9:02 PM |
R36 knows less than he thinks about cooking. A lot less.
by Anonymous | reply 37 | May 22, 2016 9:09 PM |
I loved the aforementioned Crunchy Thangs, fish, etc. at LJS in college.
I used to see Arthur Treacher's around every once in a while as a kid, but didn't know about fish and chips and the time.
Is AT's any good?
by Anonymous | reply 38 | May 22, 2016 9:26 PM |
[quote]R36 knows less than he thinks about cooking. A lot less.
Wow, no joke. The classic cuisines of the world all feature meat dishes with various accompanying sauces.
by Anonymous | reply 39 | May 22, 2016 9:54 PM |
There is only one where I moved to
by Anonymous | reply 40 | June 2, 2016 8:33 PM |
Omg I love their food!
by Anonymous | reply 41 | June 2, 2016 8:37 PM |
I went last week and I think they've reformulated the tartar sauce. Noooo!!!! It was sweeter than it used to be.
There are lemon slices, presumably for iced tea, on the condiment bar and a squeeze of lemon helped cut the sweetness.
by Anonymous | reply 42 | June 2, 2016 8:40 PM |
Tartar sauce is innately vile
by Anonymous | reply 43 | March 7, 2021 12:48 AM |
Not when you make it yourself
by Anonymous | reply 44 | March 7, 2021 1:03 AM |
“I worship Captain Ds.”
You speak poor, uneducated, white trash.
by Anonymous | reply 45 | March 7, 2021 1:10 AM |
Fried fish is always in Vogue.
by Anonymous | reply 46 | March 7, 2021 1:22 AM |
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