Not long ago I adored these little crackers, and now they taste horrible and leave a nasty after taste in my mouth. I even had to take an ant-acid for my stomach.
What has happened to Cheez-it?
by Anonymous | reply 33 | February 14, 2021 4:45 AM |
yummy treats
by Anonymous | reply 1 | June 15, 2015 3:19 AM |
Nonsense. I still eat them and they taste exactly the same. You might have eaten some generic brand.
by Anonymous | reply 2 | June 15, 2015 3:21 AM |
I used to love Cheddar Nacho Cheez-Its & Cheesy Taco Cheez-Its but they were both discontinued. One of my guilty pleasures now is Cheddar Jack Cheez-Its but I haven't had them in a while. I'm not a junk food person but there's something about Cheez-Its & Doritos that really hits the spot.
by Anonymous | reply 3 | June 15, 2015 3:29 AM |
R3 The white cheddar is good and I saw they have jalapeno ones as well.
by Anonymous | reply 4 | June 15, 2015 3:33 AM |
"Ant-acid"? Do you have ants in your pants?
by Anonymous | reply 5 | June 15, 2015 5:05 AM |
OP, you ate CheeseNips.
by Anonymous | reply 6 | June 15, 2015 5:30 AM |
GMO ingredients is what happened.
by Anonymous | reply 7 | June 15, 2015 11:32 AM |
I'm loving the box of burnt toasty ones that they sell in a separate box now. Yum. Try those. Cheez it toasty's.
by Anonymous | reply 8 | June 15, 2015 4:01 PM |
OP == I think your Cheez-Its were made with a cheese that was not mature.
by Anonymous | reply 9 | June 15, 2015 4:22 PM |
OP it might just be that you're getting older.
I like the Hot & Spicy Tabasco Cheez-Its. Does anyone else think CheeseNips have a slightly fishy taste to them?
by Anonymous | reply 10 | June 15, 2015 4:58 PM |
I'm cheezing-it as a type this!
by Anonymous | reply 11 | June 15, 2015 5:13 PM |
White Cheddar and the Spicy ones are great!
by Anonymous | reply 12 | June 15, 2015 5:15 PM |
I shove them up my poop shoot!
by Anonymous | reply 13 | June 15, 2015 5:25 PM |
I'm into goldfish these days myself.
by Anonymous | reply 14 | June 15, 2015 5:27 PM |
I love the Tabasco and the Italian herb cheese ones. I used to by the white cheddar, but I found that I have difficulty controlling my intake with those.
Sometimes canola oil will add a slight fishy undertaste to certain things you use it in(to the poster who mentioned a fishy taste.)
by Anonymous | reply 16 | June 15, 2015 5:32 PM |
Cheez!
by Anonymous | reply 17 | June 15, 2015 5:34 PM |
TUESDAY IS CHEEZ IT DAY
by Anonymous | reply 18 | June 15, 2015 6:27 PM |
Nothing happened to the product. You've moved to the big time of Grey Poupon, OP. Before you know it you'll have earned your big boy pants and you can guzzle some Baby Duck.
by Anonymous | reply 19 | June 15, 2015 7:24 PM |
I haven't noticed a change. I do get the heartburn afterwards, though.
by Anonymous | reply 20 | June 15, 2015 7:49 PM |
Okay, on this last box I noticed a change. They taste like bad oil or something. Less cheesy, more oily.
by Anonymous | reply 21 | July 4, 2015 2:09 AM |
They were always bad. Zingers are barely passable but more expensive. I think you're probably remembering "Cheese Nips" which were a little better and less chemical tasting. And then there were the disgusting "Cheese Tidbits" which tasted like wax paper and sawdust mixed.
by Anonymous | reply 22 | July 4, 2015 2:19 AM |
Oh, OP! You have to read the label more carefully! I think you bought Cheese-Lips, which is cheese flavore cow lips. I've tried to substitute Cheese-Lips for Cheese-Its when I'm low on cash, but I think people can tell the difference.
by Anonymous | reply 23 | July 4, 2015 2:20 AM |
Better Cheddars is Nabisco's premium cheese cracker.
Town House has a Tuscan cheese focaccia cracker now.
by Anonymous | reply 24 | July 4, 2015 2:26 AM |
Snyder of Hanover's has Cheddar Cheese pretzel pieces that you might like better (or a particularly good hot buffalo wing pretzel pieces)
by Anonymous | reply 25 | July 4, 2015 2:28 AM |
I tried to like the new Crunch'd version, but they're really not that good.
by Anonymous | reply 26 | July 4, 2015 2:53 AM |
Are they making crunchy Cheese-Lips, now?
by Anonymous | reply 27 | July 4, 2015 2:57 AM |
I got the Crunch'd variety at the 99 cent store a couple of weeks ago. Horrible. Must not have done well in product testing markets for them to wind up on those shelves so soon. Seems like Kellog's went all out marketing.
by Anonymous | reply 28 | July 4, 2015 3:03 AM |
I liked R15' s fried cheese idea which I'll try over the weekend. I've been making traditional cheese straws forever though, which are just grated sharp cheddar, flour and a little hot sauce of your choice, mixed into a dough in the food processor, rolled and baked. They beat the pants off any store bought cracker, missy.
by Anonymous | reply 29 | July 4, 2015 3:22 AM |
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by Anonymous | reply 31 | February 14, 2021 4:01 AM |
Yep R31...and once again it’s DeFacto. I ignored R30 and saw that the same poster started a thread earlier today about Bitcoin. And that poster was DeFacto.
A bullet in the head would be too kind for that cunt.
by Anonymous | reply 32 | February 14, 2021 4:33 AM |
Guess R32 prefers Cheese Nips.
by Anonymous | reply 33 | February 14, 2021 4:45 AM |