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Can you put margarine in a fondue pot?

And have it drip margarine, like you can with chocolate or cheese?%0D %0D I have a barbecue today, and I thought since we were having baked potatos, rolls and corn on the cob, it would be a great idea to do a margarine waterfall type of thing.%0D %0D

by Anonymousreply 138July 2, 2018 1:51 PM

Margarine? Margarine? Are you having the residents of Shady Pines over?

by Anonymousreply 1July 4, 2011 3:28 PM

melt it, put it in a little dish over a candle with a basting brush - a fondue pot is overkill, unless you need enough margarine/butter for a hundred people.

by Anonymousreply 2July 4, 2011 3:29 PM

Repulsive.

Who the hell even keeps margarine in the house anymore?

by Anonymousreply 3July 4, 2011 3:30 PM

Are we getting pretentious again, OP?

by Anonymousreply 4July 4, 2011 3:30 PM

Drip? What? Tiny ears of corn? Huh?

by Anonymousreply 5July 4, 2011 3:31 PM

Bleech! Margarine?

by Anonymousreply 6July 4, 2011 3:33 PM

OP%0D %0D Margarine and butter is really flamable. %0D %0D

by Anonymousreply 7July 4, 2011 3:34 PM

Yes you can, OP, especially if you want to clear away the guests in a hurry.

by Anonymousreply 8July 4, 2011 3:35 PM

Just use butter-flavor Crisco! At least you can put the leftovers to good use.

by Anonymousreply 9July 4, 2011 3:40 PM

Margarine? Really?

by Anonymousreply 10July 4, 2011 3:44 PM

Why make things so complicated and pretentious? Just put out the margarine, and people will decide whether they want some or not. People don't pour margarine on their food, like a fondue....unless you have a squeeze Parkey.

by Anonymousreply 11July 4, 2011 3:44 PM

I always use butter...otherwise, absolutely WONDERFUL!

by Anonymousreply 12July 4, 2011 3:45 PM

Your guests will put individual foods under margarine falls? It will be the biggest mess in the history of picnicdom. Please do it and post pics.

by Anonymousreply 13July 4, 2011 3:52 PM

OP is the Willy Wonka of the trans-fat industry.

by Anonymousreply 14July 4, 2011 3:54 PM

Please make a margarine waterfall. I can imagine people standing around confused, trying to figure out the logistics.

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by Anonymousreply 15July 4, 2011 3:55 PM

I think having a margarine waterfall could be a new DL classic.

by Anonymousreply 16July 4, 2011 4:04 PM

And a butter fountain, trickle trickle trickle...

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by Anonymousreply 17July 4, 2011 4:29 PM

Margarine???? How gross! It's a holiday, OP. Use butter (which is healthier anyway).

by Anonymousreply 18July 4, 2011 4:35 PM

That's gonna requirah a lot of lobstahs, r17.

by Anonymousreply 19July 4, 2011 4:54 PM

Butter is dry and tasteless.%0D %0D Margarine is sweeter. Especially for ears of corn. I wanted to have it so the people can just stand there with their ears of corn and let the margarine baste it. %0D

by Anonymousreply 20July 4, 2011 4:55 PM

[quote]I wanted to have it so the people can just stand there with their ears of corn and let the margarine baste it. What? No master-baster for the party?

by Anonymousreply 21July 4, 2011 5:03 PM

Of course you can.%0D %0D %0D I had a margarine fountain at my wedding reception... to save calories!

by Anonymousreply 22July 4, 2011 5:11 PM

R20 do you live on the planet earth? Butter dry? Butter tasteless? Where do you get your butter? Since you are giving your guests one of the worst foods you can eat, corn is a GMO crop you should give them margarine and see if you can't kill them off by the end of the day.

by Anonymousreply 23July 4, 2011 5:12 PM

I don't agree with your idea of putting margarine in a fondue pot but I'll fight to the death for your right to do it.

Happy Independence Day!

by Anonymousreply 24July 4, 2011 5:21 PM

You will need plenty of those little plastic corn cob holders so your guests can roll the corn against your fountain. Also, etiquette dictates that your guests roll the corn TOWARDS themselves and they shouldn't roll ears they've already gnawed on. They could use the same holders for the rolls. If you could build up some pressure, I'm sure your guests could hold the potatoes under the stream. Potential Problems: gusty winds

by Anonymousreply 25July 4, 2011 5:22 PM

I just googled "margarine waterfall" and guess what the number one result was.

by Anonymousreply 26July 4, 2011 5:22 PM

What sort of hillbilly trash ARE you, OP? In WHAT goddamn fucking universe is butter "dry and tasteless"? You're Special, aren't you? Did you ride the short bus to school?

by Anonymousreply 27July 4, 2011 5:32 PM

Margerine is vile tasting and is worse for you than butter due to the trans fats. Did I say it is vile tasting?%0D %0D By the way, it tastes vile.

by Anonymousreply 28July 4, 2011 5:51 PM

It's amazing how many fools take OP seriously.

by Anonymousreply 29July 4, 2011 5:55 PM

OP probably thinks Miracle Whip is classy.

by Anonymousreply 30July 4, 2011 6:01 PM

OP. You are one weird mudderfucker.

by Anonymousreply 31July 4, 2011 6:13 PM

I still don't understand what a fountain has to do with a fondue pot. Where do I catch the short bus?

by Anonymousreply 32July 4, 2011 6:26 PM

Guests: "Mantequilla?"%0D OP: "Parkay!"

by Anonymousreply 33July 4, 2011 6:32 PM

Every flying bug in the neighborhood (and some flying squirrels) will be attracted to its rich, buttery smell.

by Anonymousreply 34July 4, 2011 6:37 PM

So will all the fatties, R34.

by Anonymousreply 35July 4, 2011 6:40 PM

Actually, R34, flies will NOT land on margarine. It's true. Try it if you don't believe me. They know instinctively that margarine is not fit for consumption.

by Anonymousreply 36July 4, 2011 6:43 PM

Read this and threw up a little in my mouth. Seriously. Now I'm feeling queasy and maybe a little dizzy too. Yes, OP is a troll and I'm a princess.

by Anonymousreply 37July 4, 2011 6:45 PM

.

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by Anonymousreply 38July 4, 2011 6:46 PM

[quote] Margerine is vile tasting and is worse for you than butter due to the trans fats. Did I say it is vile tasting?

You all do know that most margarine is trans fat free these days, right? Use Smart Balance and it's fine.

by Anonymousreply 39July 4, 2011 6:59 PM

Just be sure to set it up right next to the baked potato bar so guests will know what it's for.

by Anonymousreply 40July 4, 2011 7:02 PM

It's great for dipping nutloaf! And wonderful for those of us with a dairy allergy!

by Anonymousreply 41July 4, 2011 7:06 PM

Just get a squirt gun and load it full of melted margarine.

by Anonymousreply 42July 4, 2011 7:12 PM

I love fondue in July. Nothing I want more on a hot day than dipping my food in molten cheese.

by Anonymousreply 43July 4, 2011 7:28 PM

Well, yes.....you CAN! But........WHY?????

by Anonymousreply 44July 4, 2011 7:29 PM

OP, bless your heart, aren't you glad you asked?

by Anonymousreply 45July 4, 2011 7:31 PM

OP honey, margarine 'waterfalls' are so last year. You must live in one of those flyover States. Here on the coast it's all about the natcho cheese 'waterfall'. Tostito cheese sauce says 'klassy' and blue corn chips say 'I care about your health grandma'. Park your keg beside this masterpiece and you have a recipe for fun.%0D %0D

by Anonymousreply 46July 4, 2011 7:35 PM

Margarine? Oh, my beautiful mind!

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by Anonymousreply 47July 4, 2011 7:49 PM

A margarine WATERFALL?!?!%0D %0D PLEASE! PLEASE! PLEASE! do it OP and you MUST post pics.%0D %0D A margarine waterfall trumps knocking a grill in the pool while dancing to Hootie...[italic] anyday!![/italic]%0D %0D I would be TRANSFIXED watching the type of people and what foodstuffs they would "dip".%0D %0D I don't know what it is, but it's something about the summer months when you flyovers really earn your room and board on the DL.%0D %0D BLESS YOU, OP!!

by Anonymousreply 48July 4, 2011 8:16 PM

I hope Paula Deen doesn't catch wind of this thread, but I PRAY Bobby Deen [italic] DOES. [/italic]

by Anonymousreply 49July 4, 2011 8:26 PM

R46, in flyover country we know that it's spelled "nacho."

by Anonymousreply 50July 4, 2011 9:15 PM

Fondue pots are good for crisco fountains only

by Anonymousreply 51July 4, 2011 9:25 PM

I've always wondered what people do when they have a fancy chocolate fountain like at r15 and a fly lands on it.

by Anonymousreply 52July 4, 2011 9:32 PM

HAHAHA I can't believe someone started this thread. We have a fondue pot that we use exclusively for melted butter at out clam bake. It has a lid and we put a small ladle in it so people can fill their little cups.

by Anonymousreply 53July 4, 2011 10:57 PM

Don't know why, but "margarine waterfall type thing" has me in stitches. Go for it, OP!! Keep some aloe vera handy for the inevitable burns. I can hear the local emergency responders: "Oh, some gay fella burnt up a bunch of people with this margarine type waterfall he had set up over there!"

by Anonymousreply 54July 5, 2011 12:16 AM

My new drag name is "Margarine Waterfall."

by Anonymousreply 55July 5, 2011 12:28 AM

I hope it turns out to be a 3 tiered margarine fountain. Nothing says "July" like melted margarine.

by Anonymousreply 56July 5, 2011 12:43 AM

R9, Last week I opened a musty copy of The Joy of Cooking and an ancient xerox of some magazine ad cookie recipe fluttered to the floor; a full page headshot of Loretta Lynn for margarine flavored Crisco.

by Anonymousreply 57July 5, 2011 12:55 AM

Makes you almost want to lick a fist...

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by Anonymousreply 58July 5, 2011 1:07 AM

Great for rimming, r57.

by Anonymousreply 59July 5, 2011 1:08 AM

Which is why she had a big hit with "Fist City," r59. She was singing about the joys of Crisco.

by Anonymousreply 60July 5, 2011 2:11 AM

[quote]My new drag name is "Margarine Waterfall.' Margarine Fondue would be a better one, especially if you pronounced it Marja-REEN.

by Anonymousreply 61July 5, 2011 6:58 PM

Oh God. Don't make me wake up one morning and want to put a fried egg on my head.

by Anonymousreply 62July 5, 2011 7:06 PM

bump

by Anonymousreply 63November 22, 2011 10:48 AM

OP, please take a picture of the first guest who thinks the yellow liquid falling from the fountain is champagne.

by Anonymousreply 64November 22, 2011 11:01 AM

I missed this the first time around. A margarine fondue pot would be perfect for the potato bar.

by Anonymousreply 65November 25, 2011 2:05 AM

Are you sure the trailer park can handle the electrical load from a fondue pot?

by Anonymousreply 66November 25, 2011 2:19 AM

I should think a fondue pot would be a great way to serve graxy.

by Anonymousreply 67November 25, 2011 2:34 AM

"Butter is dry and tasteless.

Margarine is sweeter. Especially for ears of corn. I wanted to have it so the people can just stand there with their ears of corn and let the margarine baste it."

UGH! A true philistine!

by Anonymousreply 68November 25, 2011 2:46 AM

Only 68 posts but a true DL classic.

What did the OP end up doing?

by Anonymousreply 69November 25, 2011 3:12 AM

I can't believe I missed this thread back in July. It is a DL classic. A margarine waterfall?

by Anonymousreply 70November 25, 2011 3:26 AM

"Butter is dry and tasteless"

I don't know why but this statement really put a bee in my bonnett!

Butter is NOT dry! Nor is it tasteless!

When was the last time you heard of a spread called, "I Can't Believe It's Not Margarine!"????

by Anonymousreply 71November 25, 2011 4:39 AM

only a dumb ninny would eat dry tasteless butter!

by Anonymousreply 72November 25, 2011 4:54 AM

Margarine is much worse for your heart than butter. TRANS-FATS!

And margarine tastes nasty. I've never in my life bought it.

by Anonymousreply 73November 25, 2011 3:52 PM

This has to be a joke. No one can be this pathetic.

by Anonymousreply 74November 25, 2011 4:03 PM

Is it a myth that margarine was originally used to make plastic or used to fatten turkeys? One of those things.

by Anonymousreply 75November 25, 2011 4:06 PM

I used to work for Unilever, who owns most of the margarines on the market (Becel, Blue Bonnett, I Can't Believe It's Not Butter, Country Crock, etc), and it was pretty much known by all that they were food substitutes that were a molecule away from being plastic. But then, most of their products are artificial slop - Knorr still uses monosodium glutamate as an addictive additive when they really don't have to, Suave and Dove products are full of chemical and cheap fillers, and although they insist they don't, Unilever still tests on animals.

by Anonymousreply 76November 25, 2011 4:56 PM

Article on margarine

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by Anonymousreply 77November 25, 2011 5:00 PM

It rubs the margarine on the skin, or it gets the hose again. . .

by Anonymousreply 78November 27, 2011 7:06 PM

Nostalgia bump.

by Anonymousreply 79September 3, 2012 12:23 AM

Joe Arvin invented I Can't Believe It's Not Butter.

by Anonymousreply 80September 3, 2012 12:40 AM

Is there no Labor Day BBQ thread this year? Is this the best DL can do?

by Anonymousreply 81September 3, 2012 12:56 AM

I'm more than willing to supply the gas.

by Anonymousreply 82September 3, 2012 1:07 AM

Nostalgia bump for the newbies.

by Anonymousreply 83February 13, 2013 4:42 AM

Thanks r83. It's getting close to Michfest time too.

by Anonymousreply 84February 13, 2013 4:45 AM

Newbie here. Thanks for the bump--I needed the laughs!

by Anonymousreply 85February 13, 2013 4:54 AM

LOL @ R78

by Anonymousreply 86June 12, 2014 4:29 AM

Margarine is disgusting and is pure transfat. It is far worse for you than butter.

by Anonymousreply 87June 12, 2014 4:45 AM

I love how margarine makes DL so angry

by Anonymousreply 88June 12, 2014 4:48 AM

Funny thread.

by Anonymousreply 89June 12, 2014 5:02 AM

[quote]I love how margarine makes DL so angry

What doesn't make these bitter queens angry?

by Anonymousreply 90June 12, 2014 5:54 AM

Margarine was one of those miracle inventions of the 50s. Only rich people used real butter.

by Anonymousreply 91June 12, 2014 6:11 AM

A margerine waterfall ? You should have some fast dissolving aspirin on hand, just in case, and a paramedic on standby.

by Anonymousreply 92June 12, 2014 6:31 AM

Chocotiel would approve!

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by Anonymousreply 93June 13, 2014 7:44 PM

So if the margarine fountain leaks, do you end up with Parkay floors?

by Anonymousreply 94June 13, 2014 11:24 PM

For the first time ever, I'm going to say it: OP, you definitely type fat. And trailer park.

by Anonymousreply 95June 13, 2014 11:26 PM

R91 margarine was invented in France in the 1850s, so yes I suppose you could say at a stretch that it was a miracle invention of the 50s...

I don't think the French envisaged the true splendor of a margarine fountain.

by Anonymousreply 96November 8, 2014 1:01 PM

That chocolate in the fountain is mainly vegetable oil. Why not?

by Anonymousreply 97November 8, 2014 1:31 PM

What is even wrong with you, OP?

by Anonymousreply 98November 8, 2014 2:15 PM

Margerine? You might as well fill it with Crisco butter-flavored shortening.

by Anonymousreply 99November 8, 2014 2:22 PM

R99 is our new Attorney General.

by Anonymousreply 100November 8, 2014 3:39 PM

You can. But you don't need margarine nor butter for fondue.

by Anonymousreply 101November 8, 2014 3:49 PM

That's not a fondue, that's a fon-DON'T!

by Anonymousreply 102November 8, 2014 5:45 PM

[quote]What doesn't make these bitter queens angry?

If I had won that damn pageant, maybe my life would have been different.

by Anonymousreply 103November 8, 2014 5:59 PM

I can't believe how gullible the denizens of the DL can be. You're all so quick to judge other people that all satire posts fly right over your heads.

by Anonymousreply 104November 8, 2014 6:08 PM

Margarine is the devil. It tastes awful and is worse for you than butter. Why are you starting a thread on what we already have known for years??

by Anonymousreply 105November 8, 2014 6:22 PM

Can you put I Can't Believe It's Not Butter in a fondue pot?

by Anonymousreply 106November 8, 2014 6:33 PM

A margarine fountain! The perfect combination of pathetic pretentiousness and trashy low class taste.

Please post pics!

by Anonymousreply 107November 8, 2014 6:39 PM

Margarine is unhealthy. You're better off with butter and I'm sure your guests will thank you since most margarine tastes like shit.

by Anonymousreply 108November 8, 2014 8:01 PM

EUGH!!

by Anonymousreply 109May 13, 2015 12:29 AM

I sure wouldn't want to come to you're BBQ OP. Margarine is unhealthy and tastes like shit. Ever hear of butter?

by Anonymousreply 110May 13, 2015 1:28 AM

A fondue pot and a waterfall are two different things.

by Anonymousreply 111May 13, 2015 9:33 AM

OMG! This is one of the funniest threads I've ever read.

I think the fact that OP is so seriously indignant about her margarine, her margarine waterfall, and her party idea with guest standing around crunching on margarine covered ears of corn is a big part of the fun. You just ignore all these jealous posters, sweetie - your margarine waterfall is going to be the talk of the trailer park.

Thank you for the laughs.

by Anonymousreply 112May 13, 2015 9:56 AM

I can't believe this thread is still around/ has been resurrected.

Wasn't everything there is to be said about this subject already done on the first go-round FOUR YEARS AGO?

by Anonymousreply 113May 13, 2015 10:18 AM

R110 this thread is so old butter wasn't even invented when it was started.

by Anonymousreply 114May 13, 2015 10:52 AM

Have you ever sucked the jelly out of a jelly donut?

by Anonymousreply 115May 14, 2015 4:55 AM

Butter is dry and tasteless? Is that you Rose Nylund?

Rose: No offense Dorothy but your cupcakes are dry and tasteless, nobody ever likes your cupcakes! Dorothy: My cupcakes are moist and delicious. Men LOVE my cupcakes. Rose: Get a clue Dorothy, men would rather PAY for cupcakes!

Why margarine waterfalls were a tradition back in St. Olaf! I remember this one time...

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by Anonymousreply 116June 4, 2015 1:18 AM

Margarine tastes vile. It is pure trans fat and is worse for you than butter.

by Anonymousreply 117June 4, 2015 4:10 AM

It's been four years. Do you think OP died outright after setting a pot of margarine on fire, or do you think he's still lingering in a coma somewhere?

by Anonymousreply 118June 4, 2015 4:56 AM

MARG!-er-eeene, from the Arg-en-teen

by Anonymousreply 119June 4, 2015 5:32 AM

OMG, R93!!! I know it's been a year since you posted that, but is there video?

by Anonymousreply 120June 4, 2015 6:42 AM

Occasionally someone will ask what about this site is interesting to women. Threads like this are why I could never give DL up, even if I detest the new version.

OP is the Willy Wonka of the trans fat industry had me in tears. W&W

by Anonymousreply 121June 4, 2015 7:29 AM

You would think that in this day and age, with all the technology and stuff, science would be able to create a mayonnaise fountain.

by Anonymousreply 122June 4, 2015 7:36 PM

We're interested in Parkay fountains for our gay wedding. Is there a how to buried in this thread? Help! We're going with Entenmann's streusel cake for desert and a margarine fountain would add that extra savoury and warming flavour, just like home made!

by Anonymousreply 123June 4, 2015 7:48 PM

Forget butter. Just use "I Can't Believe It's Not Coronary Artery Disease"

by Anonymousreply 124June 4, 2015 8:05 PM

If you do this OP, just make sure you have a defibrillator hanging on the wall next to the fountain.

by Anonymousreply 125June 4, 2015 8:07 PM

Show is the lube fountain!

by Anonymousreply 126June 4, 2015 8:09 PM

Margarine in the lube fountain!

by Anonymousreply 127June 4, 2015 8:26 PM

Shit.

Oh, dear - to me.

Show US the lube fountain.

by Anonymousreply 128June 4, 2015 8:28 PM

Oh lawd

by Anonymousreply 129August 14, 2017 6:00 AM

This is a great idea. One could mos def make a J-Lube fountain for an orgy. Also a BBQ sauce fountain for a picnic. A soup fountain for a buffet table. A booze fountain for Burning Man.

I'm impressed. Perfect score for artistry and content. Can't wait for some pics to be posted so we can assess technical merit.

by Anonymousreply 130March 9, 2018 10:35 PM

I LOVE margarine!

by Anonymousreply 131March 9, 2018 11:30 PM

Good God, OP, why would you want to?

by Anonymousreply 132March 10, 2018 1:43 AM

Margarine is pure trans fats and is worse than butter by a long shot. It also tastes disgusting.

by Anonymousreply 133March 10, 2018 3:09 AM

This thread was started seven years ago!

by Anonymousreply 134March 10, 2018 3:11 AM

Margarine is delicious. Butterlike, but not actually butter.

by Anonymousreply 135March 10, 2018 3:14 AM

Ladies -

A 'Fondue Pot' or a 'Fountain'? Which is it?

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by Anonymousreply 136March 10, 2018 3:15 AM

It seems odd to open this particular thread...did the author die of a heart attack recently?

by Anonymousreply 137March 10, 2018 3:25 AM

As it is almost once again the 4th of July, it's time to plan your holiday barbecues. And for DL readers, that can only mean one thing.

Get out your fondue pots, gurrls. It's time to make a margarine fountain!

by Anonymousreply 138July 2, 2018 1:51 PM
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