I'm lazy and having Beecher's World's Best Mac and Cheese (image below), a salad and Talenti Raspberry Sorbetto later.
Ham, yams and broccoli.
It's cold here!
by Anonymous | reply 1 | April 18, 2024 10:03 PM |
BBQ ribs, fries and coleslaw at the parent/step-parent’s
by Anonymous | reply 2 | April 18, 2024 10:04 PM |
Spicy California roll and a cabbage/cashew salad with Sesame Ginger dressing.
by Anonymous | reply 3 | April 18, 2024 10:09 PM |
chicken wings with brown rice and black beans. chocolate cake with cherries.
by Anonymous | reply 4 | April 18, 2024 10:12 PM |
Is it really 49 degrees in NY?
by Anonymous | reply 5 | April 18, 2024 10:16 PM |
A question with no answer.
by Anonymous | reply 6 | April 18, 2024 10:29 PM |
What's dinner?
by Anonymous | reply 7 | April 18, 2024 10:30 PM |
Spaghetti Aglio e Olio. 12 cloves of garlic (yes, I LOVE garlic!), red pepper flakes, fresh parsley, angel hair pasta, shaved fresh parmesan, a few lemon squeezes, and diced artichoke hearts.
Left 30 mins ago to pick up my sister. Just returned, opened the front door, and BOOM! the house smells amazing.
Chilling the pinot grigio as I type.
by Anonymous | reply 8 | April 18, 2024 10:35 PM |
Banhez, with French Fries (homemade catsup-mayo blend)
by Anonymous | reply 9 | April 18, 2024 10:42 PM |
2 frozen spring rolls from Dollar Tree, a hunk of cheese and some chips.
by Anonymous | reply 10 | April 18, 2024 10:51 PM |
I need inspiration
by Anonymous | reply 11 | April 18, 2024 10:58 PM |
Chicken-chile enchiladas,, green salad with orange segments, TJ’s Calamansi Mango sorbet, sparkling water.
by Anonymous | reply 12 | April 18, 2024 10:59 PM |
Fish n chips. I made tartar sauce last night. The other night I had nearly over-ripe tomatoes diced and marinating in a bowel with smashed garlic, olive oil, a little red wine vinegar, salt, pepper, red pepper flakes and a pinch of basil. Later I removed the garlic and tossed with hot spaghetti. It was delicious.
by Anonymous | reply 14 | April 18, 2024 11:08 PM |
Smoked salmon on a sesame seed bagel with cream cheese and butter.
by Anonymous | reply 15 | April 18, 2024 11:13 PM |
Five Guys bacon cheeseburger.
by Anonymous | reply 16 | April 18, 2024 11:15 PM |
R5: 47 degrees here in Hell's Kitchen at dinnertime. Perfect weather for my Rice with Squid; I reserved and fried up a handful of squid for appetizer.
Yum!
by Anonymous | reply 17 | April 18, 2024 11:17 PM |
Cock and ass.
by Anonymous | reply 18 | April 18, 2024 11:18 PM |
This thread should be titled “Thank God I Can Cook”, brought to you by:
[quote] 2 frozen spring rolls from Dollar Tree, a hunk of cheese and some chips.
by Anonymous | reply 19 | April 19, 2024 1:06 AM |
I made some barbecue chicken and had it with Cole slaw and potato salad.
by Anonymous | reply 20 | April 19, 2024 1:10 AM |
Smoked Salmon in the Traeger. Asparagus on the grill. Butter lettuce salad with tomatoes, red onion, Kalamata olives, croutons and then baked potatoes.
by Anonymous | reply 21 | April 19, 2024 1:24 AM |
R14 Oh dear. You marinate your tomatoes in a bowel. Were they good?
by Anonymous | reply 22 | April 19, 2024 1:25 AM |
Homemade Mac-n-Cheese, mixed salad, and a couple of slices of a fresh baguette - and a couple of glasses of wine, of course...
by Anonymous | reply 23 | April 19, 2024 1:32 AM |
Chicken Saltimbocca. Salad. Chocolate Ganache cake.
Did you know "saltimbocca" means "jump in your mouth"?
by Anonymous | reply 24 | April 19, 2024 10:29 PM |
Spiced steak
by Anonymous | reply 25 | April 19, 2024 10:32 PM |
Plate salad with mixed greens, bleu cheese, mandarin oranges, glazed pecans, chopped bacon, sliced olives, sliced tomatoes, mango chunks, French’s fried onion rings, artichoke hearts and cold sliced fried chicken breast tenders. And a Portuguese roll with President butter. No dessert as a result.
The yellow mangos are at their peak for flavor and a bargain, too, at 99 cents each.
by Anonymous | reply 26 | April 19, 2024 10:44 PM |
R22 it worked.
by Anonymous | reply 27 | April 19, 2024 10:46 PM |
I had two Ballpark Franks with French's spicy brown mustard, and some cheap red wine (Gallo Paisono).
by Anonymous | reply 29 | April 19, 2024 10:53 PM |
Beef goulash and some booze filled Swiss chocolate eggs.
by Anonymous | reply 30 | April 19, 2024 11:06 PM |
I had chopped half a ham into cubes and froze them in baggies around Easter. I'll thaw one of those out and add some macaroni salad from Kroger's and a chunk of garlic bread. I love a picnic!
by Anonymous | reply 31 | April 19, 2024 11:17 PM |
Just got in the house after spending a few hours gardening. We are going to pick up a load of mulch in the morning and wanted to get the garden beds cleaned out of old leaves and weeds.
Don’t feel like cooking now so took some roast turkey, cornbread dressing, and gravy out of the freezer and will heat it and serve it with a salad.
I often make entrees and freeze them in rectangular glass covered dishes for nights when cooking isn’t appealing and we don’t feel like going out.
by Anonymous | reply 32 | April 19, 2024 11:30 PM |
R32, Greg, I hope nothing's wrong. I remember that you have some illness in your family.
by Anonymous | reply 33 | April 19, 2024 11:42 PM |
Stopped by Mildred’s Fatburgers restaurant.
by Anonymous | reply 34 | April 19, 2024 11:45 PM |
R31, that sounds good. Great idea.
by Anonymous | reply 35 | April 20, 2024 12:12 AM |
Thanksgiving leftovers served right before Passover?
Now I’ve heard everything!
by Anonymous | reply 36 | April 20, 2024 12:19 AM |
Buttered popcorn and a protein smoothie.
by Anonymous | reply 37 | April 20, 2024 1:02 AM |
Was going to have leftover Chicken in Pestp Ranch sauce covered in Mozzarella well some sautéed spinach on the side, but it got to being late and I didn't want to consume that many calories (I limit myself to 2000/day to maintain my ideal weight of 150). So, wanting something hearty I opted to make a big bowl of oatmeal with cinnamon sprinkled on top and a protein shake.
by Anonymous | reply 38 | April 20, 2024 1:13 AM |
I'm baking a filet of salmon and I have left over vegetable fried rice. Easy and filling. Later I will have an apricot hamantaschen with tea.
by Anonymous | reply 39 | April 20, 2024 1:24 AM |
I spent most of my afternoon today making gallons of chicken stock. I freeze it by the quart and a batch usually lasts me a couple months.
Tonight I made myself a couple portions of simple chicken soup with a grilled cheese. Into some homemade stock goes a little leftover dark meat from last night’s dinner, a couple sliced carrots and rib of celery, some Manischewitz egg noodles, and lots of chopped fresh dill. 🥣🤗
by Anonymous | reply 40 | April 20, 2024 1:30 AM |
R39 I love hamantaschen.
by Anonymous | reply 41 | April 20, 2024 4:32 AM |
You can stir fry any frozen vegetable. Heat skillet, tablespoon of oil or so,dash salt, MSG (yes it’s not poisonous); pepper. I usually throw bag of veg overnight to thaw but you don’t have to. Add to hot skillet.and shake and stir til tender.
by Anonymous | reply 42 | April 20, 2024 6:56 AM |
Nicole’s snatch
by Anonymous | reply 43 | April 20, 2024 7:06 AM |
Aloo gobi- cauliflower and potato curry. It’s delicious and filling.
by Anonymous | reply 44 | April 20, 2024 7:09 AM |
Another vote for hamantaschen, in my case prune. Has anyone here tried baking them from scratch?
Sorry, OP, I don't mean to highjack your thread.
by Anonymous | reply 45 | April 20, 2024 7:23 AM |
Live dung beetles and dirt.
by Anonymous | reply 46 | April 20, 2024 12:16 PM |
I picked up a rotisserie chicken when I went out to get the car washed earlier. I'm going to shred it up and make quesadillas for dinner tonight and chicken salad for tomorrow. There were Tim Tam cookies on the endcap at the supermarket so I picked up a package of those and that will be dessert I suppose.
by Anonymous | reply 47 | April 20, 2024 8:08 PM |
Yams
by Anonymous | reply 49 | April 20, 2024 10:47 PM |
Half of a leftover fried Frankenchicken breast, potato puffs, cabbage coleslaw and a CosmicCrisp apple with Town House crackers and cheddar cheese for desert.
I’ve rediscovered potato puffs.
by Anonymous | reply 50 | April 21, 2024 12:12 AM |
2 advil with a side of regret
by Anonymous | reply 51 | April 21, 2024 12:33 AM |
Naked taco salad with shrimp and steak, green salsa dressing.
by Anonymous | reply 52 | April 21, 2024 12:35 AM |
Grilled vegetables and brown rice.
by Anonymous | reply 53 | April 21, 2024 12:36 AM |
Two clove cigarettes and a Tab.
by Anonymous | reply 54 | April 21, 2024 12:39 AM |
Frozen butterfly shrimp, salad with carrots with carrots(should have shredded instead of sliced), and very soon pistachio gelato.
All eaten to the accompaniment of a loud neighbor who has yet to run out of minutes on her phone.
by Anonymous | reply 55 | April 21, 2024 12:42 AM |
I made pot roast.
by Anonymous | reply 56 | April 21, 2024 12:51 AM |
I had a mug of Tomato soup, along with a scoop of Tuna salad and crackers. Later, I had cookies, tea and snacks.
by Anonymous | reply 57 | April 21, 2024 1:10 AM |
[quote] Two clove cigarettes and a Tab.
You fat whore!
by Anonymous | reply 58 | April 21, 2024 1:16 PM |
Homemade chicken salad on a croissant from The Fresh Market. I find The Fresh Market's croissants to be the best grocery store croissants.
I've been using the Pioneer Woman's chicken salad recipe for years, it's really good, includes grapes. Although, I don't particularly like her.
Dessert will be a couple of mochi ice cream balls.
by Anonymous | reply 59 | April 21, 2024 7:27 PM |
I can’t cook anymore or not the last two nights. I tried making chicken Lo Mein and it was terrible. I took a taste, dumped it and poured another glass of wine. This afternoon I tried a low calorie chicken Alfredo but it had zero flavor. I poured another glass of wine.
by Anonymous | reply 60 | April 21, 2024 7:43 PM |
[quote]I had a mug of Tomato soup, along with a scoop of Tuna salad and crackers.
Did you eat at a diner, r57? I have never scooped a scoop of tuna salad in my life. And I serve soup in bowls, not mugs.
by Anonymous | reply 61 | April 21, 2024 9:59 PM |
I'm going to cook a frozen Tombstone supreme pizza.
by Anonymous | reply 62 | April 21, 2024 10:07 PM |
I eat soup in a soup mug. The handle makes it easier especially if I'm not sitting at the table to eat.
I wasn't feeling well a while back and heated up some Italian Wedding Soup and I knew I wouldn't want to keep getting up from my cocoon of warm blankets to get seconds, so I poured it into a 4-cup measuring cup. The size plus the handle on the measuring cup were ideal for my situation!
by Anonymous | reply 63 | April 21, 2024 10:15 PM |
So far, an Old Wisconsin Beef Stick with some cashews. I may have a baked sweet potato with a protein shake.
by Anonymous | reply 64 | April 21, 2024 10:25 PM |
Two Dominos pizzas cost me $40 in Orlando!! How much does pizza cost where you live?
by Anonymous | reply 65 | April 21, 2024 10:26 PM |
Dominos always has a 2 for $7.99 special ( one or two toppings, I don't remember). If you order regular menu price two specialty pizzas will be $40.
by Anonymous | reply 66 | April 21, 2024 10:34 PM |
Didn't it get cold, r63? (Assuming you didn't eat all four cups at once.)
by Anonymous | reply 67 | April 21, 2024 10:57 PM |
r67, well I didn't fill it up to the top, maybe halfway so 2 to 2 1/2 cups of soup in a 4-cup Pyrex measuring cup. Plenty of room for oyster crackers and no splashing or spilling as there was plenty of room at the top. It was a great fix for sitting on the couch and not making a mess.
by Anonymous | reply 68 | April 21, 2024 11:03 PM |
Peanut butter with a tablespoon of strawberry fruit spread
by Anonymous | reply 69 | April 21, 2024 11:07 PM |
Portuguese seafood rice....sort of a cross between risotto and paella - came out really good - although I had too much wine.....I'm ready for bed. good night you cunts.
by Anonymous | reply 70 | April 21, 2024 11:10 PM |
Pork Tenderloin grilled out. rice, baby broccoli, and salad. All homemade. YUM!
by Anonymous | reply 71 | April 21, 2024 11:10 PM |
Leftover garlic chicken and broccoli I made last week. It wasn’t much and I’m still hungry. Might have PBJ on toast later.
by Anonymous | reply 72 | April 21, 2024 11:23 PM |
Leftover macaroni and cheese (actually shells) and 2 tablespoons of dark chocolate frosting.
by Anonymous | reply 73 | April 21, 2024 11:52 PM |
Homemade hamburgers with my special burger/ground meat spice rub, air fryer steak potato fries with Cajun seasoning, and a super-greens with tomatoes and multicolor mini bellpeppers.
A few hours ago I tore my right hamstring right after prepping dinner and have been in misery since.
My sister's making my plate to order as I type.
An irony because one of my outdoor juvenile kitties injured his right rear leg 2 days ago, so he's been inside since then. Now we both are limping.
by Anonymous | reply 74 | April 22, 2024 1:45 AM |
Cuban Chili ,my old recipe that I developed. I cut up 1 lb of thawed frozen yucca into 1-in squares and pan fry it like hash browns, I add a 1 lb package of mixed peppers and onions and saute till brown , brown 1lb of lean ground turkey and dump this insta pot with can of black beans,can of garbanzos,2 cans of whole tomatoes and one bottle of corona. Pressure cook for 20 minutes, allow pressure to drop on its own.
by Anonymous | reply 75 | April 22, 2024 2:47 AM |
I just sauteed some (shell-less) mussels with garlic and wine and roasted some mini potatoes in my air fryer. I added some pizza seasoning to the potatoes and they ended up specially delicious though they took a while to get the right amount of crispness.
by Anonymous | reply 76 | April 22, 2024 3:23 AM |
DiscoEldergayat60/R75, I've always been interested in trying yucca, but it's pricey where I live. What does it taste like?
by Anonymous | reply 77 | April 22, 2024 7:47 AM |
Shrimp scampi over linguini.
Black Raspberry Linzer Tart Cookies.
by Anonymous | reply 78 | April 22, 2024 8:22 PM |
Roasted Chicken, oven roasted vegetables (broccoli and carrots) and smashed redskin potatoes with garlic. Dessert will be tea and cookies.
by Anonymous | reply 79 | April 22, 2024 8:42 PM |
Cacio e Pepe, grilled chopped asparagus, Duckhorne merlot and a joint.
by Anonymous | reply 80 | April 22, 2024 8:53 PM |
That sounds delicious, R80.
Why do you chop the asparagus?
by Anonymous | reply 81 | April 22, 2024 9:05 PM |
Duckhorn is lovely.
by Anonymous | reply 82 | April 22, 2024 9:07 PM |
I am going to grill a spatchcocked chicken that I’ve had marinading today.
I’ll serve it with a large Caesar salad.
by Anonymous | reply 83 | April 22, 2024 9:10 PM |
Skirt steak roulade (Gruyere and fresh basil in the roll) + loaded baked potato. Marinated haricots vert.
by Anonymous | reply 84 | April 22, 2024 9:11 PM |
Iceberg wedge salad with tomatoes and cucumbers. I'm gonna throw some canned tuna on and top with ranch dressing. Got some canned British custard for dessert.
by Anonymous | reply 85 | April 22, 2024 9:16 PM |
[bold] CORRECTION [/bold] - R83
‘marinating’
by Anonymous | reply 86 | April 22, 2024 9:19 PM |
[R81] I guess because my Mom always chopped it whenever she would serve it. The recipe is mixed with garlic and breadcrumbs so I guess it sticks to the chopped pieces better. I don’t mind whole spears though.
by Anonymous | reply 87 | April 22, 2024 9:20 PM |
Dear Pioneer Woman:
You're a big MAGA cunt with an annoying babygirl voice. But I grudgingly admit to liking your chicken salad. The grapes are a nice touch.
Respectfully, R59
PS - Your hubby is not as straight as you think he is.
by Anonymous | reply 88 | April 22, 2024 9:24 PM |
A baked potato and some guacamole. It’s cooooool here. That’s also all I have in the house.
by Anonymous | reply 89 | April 22, 2024 9:37 PM |
A virtuous salad.
by Anonymous | reply 90 | April 22, 2024 10:45 PM |
Pussy
by Anonymous | reply 91 | April 22, 2024 10:53 PM |
Baked potato in my air fryer. Butter, sour cream and cheese powder that I use for my popcorn. Finished off with a bowl of Greek yogurt with honey, granola and blackberries. I was supposed to add nutritional yeast (upping my protein intake per my trainer) to the potato but I don’t like the taste of it.
by Anonymous | reply 92 | April 23, 2024 12:23 AM |
Greg will you share your marinade?
by Anonymous | reply 93 | April 23, 2024 12:33 AM |
Homemade pepperoni pizza and cheese pizza with fresh basil. Lovely green salad. And some WINE!!!
by Anonymous | reply 94 | April 23, 2024 12:38 AM |
I ordered in a square pizza pie topped with green peppers and onions.
by Anonymous | reply 95 | April 23, 2024 12:46 AM |
I’m in portion control. Palm-sized meals and intermittent fasting.
by Anonymous | reply 96 | April 23, 2024 3:00 AM |
Pot roast with root vegetables
by Anonymous | reply 97 | April 23, 2024 3:06 AM |
OP That Mac and Cheese looks insanely good. Tell this fatty about it.
by Anonymous | reply 98 | April 23, 2024 3:13 AM |
R38 I'd love to have your metabolism. I also love oatmeal. Smart dinner on a cold night.
by Anonymous | reply 99 | April 23, 2024 3:18 AM |
Cabbage soup
by Anonymous | reply 100 | April 23, 2024 3:45 AM |
r98, it really is insanely good, $12-14 depending on where you buy it. Best prepared in oven not microwave.
It is available at Publix, Target, Costco, The Fresh Market, Sprouts and Whole Foods.
The recipe is on their website and their "flagship" cheese (pricey) is also available for purchase. I did purchase the cheese years ago and made it myself and it was great but I'm just too lazy now and buy the frozen one. I find it to be well worth the price.
by Anonymous | reply 101 | April 23, 2024 3:59 AM |
I going to make a Reuben. I'm on a sandwich kick lately.
The retiree at the deli counter seemed put out by my asking for the corned beef to be "shaved". They offer shaved, very thin, thin, sandwich cut and dinner cut options. They shouldn't offer the "shaved" option if it's going to result in the customer getting side eye from the employee.
by Anonymous | reply 102 | April 23, 2024 8:13 PM |
I’m making Israeli couscous with roasted vegetables and balsamic vinaigrette. I have it with grilled halloumi, and it’s so good! (I’ll also take leftovers to heat up at work.)
by Anonymous | reply 104 | April 23, 2024 8:57 PM |
Wine.
by Anonymous | reply 105 | April 23, 2024 8:58 PM |
Turkey kielbasa and scrambled eggs. Only ate half of it; too salty.
by Anonymous | reply 106 | April 23, 2024 10:05 PM |
Looks delicious, R104! Two Fridays ago I used Israeli pearl couscous for the first time, in a fresh, bright Louisiana shrimp saute with multicolor mini-tomatoes and multicolor mini bell peppers and tons of shaved garlic.
Tonight I'm still nursing a torn hamstring and screechingly painful trigger finger (rt ring finger that I haven't been able to open/extend in 36 hrs), so cooking is not an option. So I DoorDashed canned tuna and a 4-pack of croissants from Albertsons, and made tuna salad. Letting the seasonings meld. Will have tuna on croissant with fresh tomato slice, low-sodium Lay's potato chips. In the mood for cabernet, or a Myers rum and Diet Pepsi.
by Anonymous | reply 107 | April 23, 2024 10:24 PM |
Spaghetti of course.
And no, I’m not Italian.
by Anonymous | reply 108 | April 23, 2024 10:30 PM |
Chili bean soup using bulk pork sausage
I added in fish sauce for some bass. I also browned my tomato paste because that’s what the internets told me to do. I also tried oven roasted garlic paste from a tube (should have stuck with minced fresh garlic).
I wanted to omit the Knorr chili spice packet to avoid over salting and salt wasn’t an issue. Instead, I went a little nuts with different pepper spices that increased the heat. Next time, I’ll measure out the chili, cumin, and cayenne pepper instead of pretending I know what a teaspoon/tablespoon measurement looks like.
by Anonymous | reply 109 | April 23, 2024 10:38 PM |
Cheese & crackers.
by Anonymous | reply 110 | April 23, 2024 10:39 PM |
What's "dinner"?
by Anonymous | reply 111 | April 24, 2024 12:12 AM |
I made crispy beef with walnuts last night and it was delicious. It looked just like the picture. Needs veg though.
by Anonymous | reply 112 | April 24, 2024 12:30 AM |
[quote]R66: Dominos always has a 2 for $7.99 special ( one or two toppings, I don't remember). If you order regular menu price two specialty pizzas will be $40.
It's one large for $7.99, but 𝑜𝑛𝑙𝑦 for one topping, and 𝑜𝑛𝑙𝑦 if you order online through the phone app. Otherwise, it costs like a specialty pizza.
When they dropped the three topping deal and went exclusively to the phone app, they lost my business. I don't own or use a cellphone.
by Anonymous | reply 113 | April 24, 2024 12:42 AM |
Just got back from a trip, so ate some "emergency rations." Had some black beans (Bush's canned) and some Tipperary brand Irish cheddar cheese. It's supposed to be extra sharp, but I don't think it is. Put some Tapatío hot sauce on the beans.
by Anonymous | reply 114 | April 24, 2024 12:45 AM |
Amy’s Pizza Squares, we’re FANCY! I even used the oven.
by Anonymous | reply 115 | April 24, 2024 12:56 AM |
Soup from the blood of sacrificed babies.
by Anonymous | reply 116 | April 24, 2024 1:02 AM |
R114 beans and hot sauce..yum..underrated classic
by Anonymous | reply 117 | April 24, 2024 1:51 AM |
Vegan Biryani, High5 black cherry infused seltzer, Cheez-its with cashew butter.
by Anonymous | reply 118 | April 24, 2024 2:01 AM |
Half a chicken burrito from a local hole in the wall. I’m trying to ignore the siren call of the other half in the fridge. It was so good.
by Anonymous | reply 119 | April 24, 2024 2:12 AM |
I'll be making Chef John's Greek Lemon Chicken and Potatoes. I just prepped it and will let it marinade for a couple of hours.
I've been making this for years. Delicious comfort food. I
by Anonymous | reply 120 | April 24, 2024 5:17 PM |
I've eaten Lebanese food (restaurant) twice in the past few days. Now, I want to make tabbouleh. However, parsley is actually kind of expensive and I want to make a huge batch to have on hand for the week.
by Anonymous | reply 121 | April 24, 2024 5:53 PM |
*marinATE, I will let the chicken marinate not marinade.
Ugh.
by Anonymous | reply 122 | April 24, 2024 7:02 PM |
My lemon greek chicken and potatoes were delicious and I have enough for tomorrow ....and probably the next day too.
by Anonymous | reply 123 | April 25, 2024 2:03 AM |
Tuna salad sandwich with lettuce and tomato on a Miami onion roll with potato chips and a dill pickle, San Pellegrino Limonata seltzer and a cocoa champagne cookie.
by Anonymous | reply 124 | April 25, 2024 2:11 AM |
Has it yet been observed that OP types fat?
by Anonymous | reply 125 | April 25, 2024 2:16 AM |
Simosas from Trader Joe's, that's it...lazy night
by Anonymous | reply 126 | April 25, 2024 2:19 AM |
Basmati rice cooked with Madras curry and garnished with lime pickle and coriander chutney.
by Anonymous | reply 127 | April 25, 2024 2:21 AM |
R126 are in the same kitchen
by Anonymous | reply 128 | April 25, 2024 2:28 AM |
[quote] [R126] are in the same kitchen
Hmmmm.....
In standard English?
by Anonymous | reply 129 | April 25, 2024 12:52 PM |
I had a huge lunch, not really hungry.
If I get hungry I'll have a toasted Thomas' plain mini bagel topped with a mini Wholly Guacamole single serve cup. This little "mini" combo makes me happy when I need something to tide me over.
by Anonymous | reply 130 | April 25, 2024 9:46 PM |
I just don't feel like cooking, but takeout/delivery has gotten so ridiculously pricey.
by Anonymous | reply 131 | April 25, 2024 10:28 PM |
Tonight I got a buffalo ranch chicken sandwich from Chili's. I'm sure it will be fine, but they really didn't follow through on the "fully dressed" part. It has a little bit of shredded lettuce and some kind of white sauce, which could be ranch, mayo, or cum.
by Anonymous | reply 132 | April 25, 2024 11:30 PM |
Pioneer Woman who? Tonight I’m tucking into some Chicken Salad Veronique!
by Anonymous | reply 133 | April 26, 2024 12:27 AM |
Roast beef, baked potato and carrots.
by Anonymous | reply 134 | April 26, 2024 12:32 AM |
A salad bowl from Roots. I didn't like it as much as I hoped I would. The beets were undercooked. The pesto vinaigrette was pesto-free. Not a place I'm likely to go again.
by Anonymous | reply 135 | April 26, 2024 12:37 AM |
I broke down and got shrimp tacos at the Mexican restaurant up the street from my house.
by Anonymous | reply 136 | April 26, 2024 12:56 AM |
I wore earrings
by Anonymous | reply 137 | April 26, 2024 1:01 AM |
I wore caftans
by Anonymous | reply 138 | April 26, 2024 1:01 AM |
Fish cakes, Cole slaw, baked beans.
by Anonymous | reply 139 | April 26, 2024 1:13 AM |
I'm lazy.
by Anonymous | reply 140 | April 26, 2024 1:16 AM |
PLEASE tell me what "dinner" is.
by Anonymous | reply 141 | April 26, 2024 1:28 AM |
Two bugs and some brackish water tonight, DO
by Anonymous | reply 142 | April 26, 2024 1:36 AM |
Italian wedding soup, Trader Joe's.
by Anonymous | reply 143 | April 26, 2024 2:10 AM |
Marketside flatbread pizzas from Walmart, which are surprisingly tasty. The Buffalo one is really good, very spicy and generous chunks of chicken. The Mexican street corn one is interesting.
by Anonymous | reply 144 | April 26, 2024 2:27 AM |
Homemade creamy chicken, mushroom and pasta casserole, baby broccoli, and salad with all the fixin's (dressing, croutons, sliced boiled egg) and WINE!
by Anonymous | reply 145 | April 26, 2024 2:37 AM |
Pork and Beans
by Anonymous | reply 146 | April 27, 2024 2:25 AM |
Roasted halibut with Aleppo pepper, kalamata olives, rosemary, olive oil, and lots of lemon...served with roasted broccoli.
by Anonymous | reply 147 | April 27, 2024 2:38 AM |
Liverwurst sandwiches, with french style baguettes. Soo delicious and simple though I would kill for some tiny gerkin pickles and/or cocktail onions.
For drink, one of those premade cocktails-in-a-can, this time gin & tonic.
by Anonymous | reply 148 | April 27, 2024 2:46 AM |
Salmon filet, green beans, and a baked potato. A slice of pound cake with peanut butter sauce. Tea.
by Anonymous | reply 149 | April 27, 2024 4:06 AM |
The other white meat. Italians.
by Anonymous | reply 150 | April 27, 2024 4:07 AM |
Homemade chicken salad, greens, Campari tomato, artichoke hearts, sliced olives and a ciabatta bread roll.
by Anonymous | reply 151 | April 27, 2024 12:04 PM |
I had a half of a shrimp and steak burrito with green salsa, guacamole and sour cream. It was really massive and I will eat the rest tonight.
by Anonymous | reply 152 | April 27, 2024 12:47 PM |
Chorizo sausages, peppers, onions, diced tomatoes. I threw in some asparagus and whole grain rice as I sautéed it. Came out nicely. It was Friday night, so I poured a Dewars beforehand and had some cheddar cheese and cracker beforehand.
A a few jelly beans left over from Easter to satisfy a sweets' craving afterwards.
Making blueberry pancakes for breakfast.
Life is good.
Any guy out there wish to share it with me?
by Anonymous | reply 153 | April 27, 2024 12:55 PM |
I'll be throwing a ribeye on the grill and making a twice baked potato.
Heath bar cookies from store bakery for dessert. Surprisingly good.
by Anonymous | reply 154 | April 27, 2024 7:30 PM |
Pepperoni Pizza 2 slices
by Anonymous | reply 155 | April 27, 2024 8:15 PM |
Update:
My neighbor brought over her famous homemade lemon bars so I had those for dessert instead of the Heath Bar cookies. I'll have the cookies tomorrow.
by Anonymous | reply 156 | April 28, 2024 12:00 AM |
Air fried garlic and rosemary potatoes with a cheese saue. Thats it. Not as a side dish, but as the main entry. I got lazy and yummy cheesy garlicky potatoes are all I need.
by Anonymous | reply 157 | April 28, 2024 1:02 AM |
The restaurant we went to was out of what I always get and the waitress was chewing gum as she took our orders. And when she delivered them and then again when she came for the check.
Standards have fallen at Vera’s.
by Anonymous | reply 158 | April 28, 2024 11:35 AM |
Stopped at Culver's on my way home from a friend's.
Got a butter burger basket and a custard. Chocolate covered strawberry custard was the flavor of the day.
by Anonymous | reply 159 | April 28, 2024 10:56 PM |
P. F. Chang's Beef and Broccoli.
by Anonymous | reply 160 | April 28, 2024 11:00 PM |
I went out with my side piece after I killed my dog.
by Anonymous | reply 161 | April 28, 2024 11:13 PM |
Leftover Salisbury Steak.
by Anonymous | reply 162 | April 28, 2024 11:25 PM |
Re-heated smoked brisket with Sweet Baby Ray's sauce on a brioche roll with coleslaw. Orange segments for dessert.
by Anonymous | reply 163 | April 28, 2024 11:59 PM |
I am 3 days away from pay day so we're talking budget here: Rice and lentil stew topped with 2 poached eggs. Cheap-o but tasty, I seasoned the stew well with bouilmon cubes and soy sauce and rosemary. And what I didn't spend in food I got to spend in some lovely tempranillo wine and bread. Hearty budget cooking. Life is good.
by Anonymous | reply 164 | April 29, 2024 2:36 AM |
Rotisserie chicken and green goddess salad.
by Anonymous | reply 165 | April 29, 2024 2:44 AM |
Grilled cheese and tomato soup.
by Anonymous | reply 166 | April 29, 2024 2:46 AM |
Popcorn with melted garlic butter and cheese powder. Then a Fairlife Protein shake.
by Anonymous | reply 167 | April 29, 2024 12:32 PM |
I made chicken stew last night with homemade biscuits from scratch. Tonight was leftovers and it was even better.
by Anonymous | reply 168 | April 29, 2024 9:16 PM |
Salmon in the air fryer and fresh spinach sauteed in olive oil and garlic.
This meal is not indicative of my eating habits throughout the day. I had processed crap for both breakfast and lunch.
by Anonymous | reply 169 | April 29, 2024 9:18 PM |
Roast beef and cheddar on keto bread
by Anonymous | reply 170 | April 29, 2024 9:21 PM |
Leftover take out cashew chicken with rice. Cherry crisp.
by Anonymous | reply 171 | April 29, 2024 9:22 PM |
Homemade pepperoni pizza and cheese pizza with fresh basil, mixed green salad and WINE! Red velvet cake (cooked by our 13-year-old daughter) for dessert.
by Anonymous | reply 172 | April 30, 2024 2:53 AM |
Last night I made the most delicious Chinese pepper steak with a leftover (uncooked) filet mignon (we had grilled filet mignon last Friday).
It was so delicious.
I highly recommend making stir fry with beef tenderloin at least once.
by Anonymous | reply 173 | April 30, 2024 1:34 PM |
I took a square of lasagne out of the freezer this morning. When I make lasagne I freeze it in individual portions since I'm single, live alone and my dachshunds don't care for it.
I'll make a salad to use up some produce that will soon be undesirable. I'll dress is with Marzetti Simply Dressed Balsamic which I used to love but they changed it and I don't love it so much anymore. Won't be buying again.
by Anonymous | reply 174 | April 30, 2024 9:24 PM |
Peanuts and a protein shake.
by Anonymous | reply 175 | April 30, 2024 9:50 PM |
Probably split-pea soup that I made on the weekend.
by Anonymous | reply 176 | April 30, 2024 9:53 PM |
One half of a store-made cheesesteak sandwich, potato chips, coleslaw, dill pickle, and an anise-frosted fig cookie.
by Anonymous | reply 178 | April 30, 2024 11:17 PM |
I am going to eat a dill pickle (Mt. Olive), now that you mention it.
by Anonymous | reply 179 | May 1, 2024 12:25 AM |
Half a Double Whopper and a side salad.
by Anonymous | reply 180 | May 1, 2024 1:29 AM |
Ramen noodles flavored with curry powder and cooked with diced Spam.
by Anonymous | reply 181 | May 1, 2024 2:42 AM |
Lazy day so I ate the same thing I had for lunch: Roast beef and smoked gouda on toasted rye.
by Anonymous | reply 182 | May 1, 2024 2:50 AM |
Angel hair pasta with feta, cherry tomatoes, thyme garlic, shallots.
by Anonymous | reply 183 | May 1, 2024 2:54 AM |
Pan-fried chicken breast, canned corn, broccolini, mashed potatoes and chicken gravy - and WINE.
by Anonymous | reply 184 | May 1, 2024 3:32 AM |
Last night I grilled a ribeye steak and had with boiled potatoes, broccoli and salad. Tonight I think I will use the leftover steak, sauté green pepper and onion and make a steak sandwich on garlic bread.
by Anonymous | reply 185 | May 1, 2024 2:57 PM |
Cleaning out the fridge, so I'm making cabbage soup with plenty of garlic and pepper flakes, and I may go after a lemon to add...
by Anonymous | reply 186 | May 1, 2024 3:52 PM |
Pizzeria Uno Pepperoni Flatbread Pizza, green salad with sliced Campari tomatoes, bacon bits and bleu cheese, and icy frozen cherries with orange segments.
by Anonymous | reply 187 | May 1, 2024 11:09 PM |
Breakfast for dinner:
Jimmy Dean Sausage, Egg & Cheese Croissant breakfast sandwich.
I used to prepare these sandwiches in the microwave as directed and they were good but a YouTuber demonstrated how to make them in the air fryer and now even better.
I had a crap day and this is all I can muster.
by Anonymous | reply 188 | May 1, 2024 11:17 PM |
r13, my husband made that recipe for Sheet Pan Mediterranean Shrimp tonight. The Feta and Kalamata olives made it a salt bomb for us two Eldergays. But it did look beautiful! We're trying to do more of a Mediterranean diet.
by Anonymous | reply 189 | May 2, 2024 2:58 AM |
Homemade hamburgers and fried onion rings. YUM!!!
by Anonymous | reply 190 | May 2, 2024 3:02 AM |
Instant Bombay potatos and rice with cumin seeds in it
by Anonymous | reply 191 | May 2, 2024 3:12 AM |
Cheese empanadas white some leftover chicken noodle soup.
by Anonymous | reply 192 | May 2, 2024 3:54 AM |
I'll be having a John Soules Southern Style Chicken Breast sandwich prepared in the air fryer and topped with Great Value Chicken Dipping Sauce (formerly known as "Special Sauce" but apparently McDonald's had an issue with that so they had to rename it).
Both dupes for CFA chicken sandwich and sauce without having to patronize CFA. Take that CFA!
It is a nicely flavored chicken breast and not pressed and the bun that comes with it is good unlike the bun Tyson's includes with their bland sandwiches. I microwave the bun separately rather than air fry as instructed as I like soft bun. Photo below.
by Anonymous | reply 193 | May 2, 2024 8:41 PM |
A very simple meal of green beans cooked with bacon and onions.
by Anonymous | reply 194 | May 2, 2024 9:17 PM |
Turkey kielbasa on keto bread.
by Anonymous | reply 195 | May 2, 2024 11:17 PM |
Eggplant parmesan, mixed vegetables (carrots, cauliflower and zucchini), French bread and green salad.
by Anonymous | reply 196 | May 2, 2024 11:24 PM |
Chicken salad with a salad - good tomatoes this week, and Wegman’s chocolate ice cream (which at $3.50 for 1.5 qts is $1.17 a pint.) Think about that if you’re near a Wegman’s and can eat dairy. It’s so good and so cheap. The vanilla is shit and the peach crumble pie flavor sucked, but the chocolate’s perfect.
by Anonymous | reply 197 | May 2, 2024 11:30 PM |
[quote]But it did look beautiful
Did you like it thought R189? I love shrimp, but I know not everyone does.
by Anonymous | reply 198 | May 2, 2024 11:32 PM |
I baked a 1 lb salmon fillet that I got for 30% off at Aldi's! Seasoned with a Mediterranean spice mix. This will be two portions that I will save one for later. I made brown rice with the same Mediterranean seasoning with a mixture of carrot juice, water and EVOO . One bag of microwave steam mixed veggies from Aldi. Very healthy and delicious! Curiously my Siamese Trixie will not touch fish but loves the brown rice.
by Anonymous | reply 199 | May 2, 2024 11:35 PM |
Headed to Bonefish Grill to meet a couple of friends.
Wouldn't be my restaurant of choice for dinner but the decision was made before I decided to join in.
by Anonymous | reply 200 | May 3, 2024 9:25 PM |
I got a Meats pizza from Papa John's.
by Anonymous | reply 201 | May 3, 2024 10:19 PM |
roasted salmon and potatoes
by Anonymous | reply 202 | May 3, 2024 10:20 PM |
Chicken cutlet, hearty salad, and a blondie.
by Anonymous | reply 203 | May 3, 2024 11:03 PM |
Too late to cook, and being totally lazy, tonight's dinner is a big bowl of popcorn. Sprinkled with parminigiano reggiano cheese, garlic powder, and some cayenne pepper for a kick. Along with a glass (or 2) of wine.
by Anonymous | reply 204 | May 3, 2024 11:38 PM |
Three slices of deli roast beef and buttered popcorn. Washed down with a protein shake.
by Anonymous | reply 205 | May 3, 2024 11:43 PM |
Meatloaf made with canned dog food
by Anonymous | reply 206 | May 3, 2024 11:58 PM |
Ass.
by Anonymous | reply 207 | May 4, 2024 12:02 AM |
Subway sandwiches, yum!
by Anonymous | reply 208 | May 4, 2024 12:04 AM |
What's so "yum" about Subway sandwiches?
by Anonymous | reply 209 | May 4, 2024 3:56 AM |
The bread, r209. The bread.
by Anonymous | reply 210 | May 4, 2024 4:16 AM |
-I had pork baos I bought at the chinese grocery. 6/10.
by Anonymous | reply 211 | May 4, 2024 4:30 AM |
R210, what's so good about the Subway bread, though?
by Anonymous | reply 212 | May 4, 2024 4:40 AM |
That was sarcasm, r212. Whoosh.
by Anonymous | reply 213 | May 4, 2024 5:41 AM |
r104, I made that recipe and mostly loved it, but husband and I thought it was too greasy, and he thought it was way too sweet. We will try it again with less of the dressing, and with a less sugary balsamic vinegar brand, or perhaps we'll use red wine vinegar. Otherwise, this is a keeper. Thank you! We actually have Haloumi cheese in the fridge (I'm Greek and Easter is this Sunday) but we didn't use it as a side dish. The fresh basil really sets this recipe off well.
I've made a dozen or two recipes taken from the DL over the years. Some of them were simply links to Ina or Chef John. Fabulous.
by Anonymous | reply 214 | May 4, 2024 1:26 PM |