Everything they do is dry dry dry. Dry as the pope's butthole.
|by Anonymous||reply 67||07/12/2013|
The frozen coconut cake is my kryptonite.
|by Anonymous||reply 1||04/25/2010|
They make great Gingerman cookies and Molasses cookies. Oh and their Chessmen.
|by Anonymous||reply 2||04/25/2010|
OP is Donna Mills.
I love Pepperidge Farm. I miss the Capri and Lido cookies.
|by Anonymous||reply 3||04/25/2010|
Their 'Chessmen' cookies are a better than decent shortbread cookie, and not 'dry' -- there are better certainly, but of the Pepperidge Farm cornucopia of products, I'll stick by these.
|by Anonymous||reply 4||04/25/2010|
The bread is dry and crumbly.
|by Anonymous||reply 5||04/25/2010|
I love Pepperidge Farm products. The frozen cakes and cookies...yum.
|by Anonymous||reply 6||04/25/2010|
Chessmen are a scam! A set of chessmen is 32 pieces, yet there are only 24 cookies in the package.
|by Anonymous||reply 7||04/25/2010|
"Dry as the pope's butthole."
Bad as analogy. The pope's butthole is kept well-lubricated at all times with a special lube made from the tears of deaf boys.
|by Anonymous||reply 8||04/25/2010|
OP, it's obvious you've been outvoted here.
|by Anonymous||reply 9||04/25/2010|
[quote]Oh and their Chessmen.
The horsehead drives me wild!!!
|by Anonymous||reply 10||04/25/2010|
Uh, thanks for making me think of the pope's butthole, OP. And connecting it with Pepperidge Farm goodies. Why, dear God, why?
|by Anonymous||reply 11||04/25/2010|
The Verona cookies are good, but everything they make is horribly overpriced.
|by Anonymous||reply 12||04/25/2010|
That old New Englander who did the Pepperidge Farm commercials was gay. A friend did work on his house and his manager lived together and there was only one QUEEN sized bed in the house! I joke you not...
The Tim Tams from Australia are great cookies(now being imported by sister company Pepperidge Farms into the US) for all of you who haven't tried them yet.
|by Anonymous||reply 13||04/25/2010|
is it still around? I haven't seen it in years.
|by Anonymous||reply 14||04/25/2010|
What are some other good brands?
|by Anonymous||reply 15||04/25/2010|
This recipe is the best and highest use of Chessman cookies.
|by Anonymous||reply 16||04/25/2010|
Ummm, love their coconut cake too. Another favorite (discontinued) was Nassau, a chocolate/peanut butter cookie.
|by Anonymous||reply 17||04/25/2010|
I love their milk chocolate Milano cookies, can eat an entire package in one sitting. No, I'm not fat. I buy them every few months.
|by Anonymous||reply 18||04/25/2010|
Mint Milanos. Mmmmm.
|by Anonymous||reply 19||04/25/2010|
I love the entire Milano line.
And I grew up on those delicious Ginger Man cookies.
|by Anonymous||reply 20||04/25/2010|
[quote]I love the entire Milano line.
To die for.
[quote]And I grew up on those delicious Ginger Man cookies.
They kill people in their sleep, you know.
|by Anonymous||reply 21||04/25/2010|
More on the molasses cookies.
|by Anonymous||reply 22||04/25/2010|
Obvious pr trolls. I wonder how many people with dry mouth have choked to death trying to eat a Pepperidge farm sandwich.
|by Anonymous||reply 23||04/25/2010|
Molasses Crisp were the best cookies ever but they were discontinued years ago.
|by Anonymous||reply 24||04/25/2010|
[quote]Molasses Crisp were the best cookies ever but they were discontinued years ago. Discontinued? I heard it was suicide.
|by Anonymous||reply 25||04/25/2010|
Milanos dipped in champagne, ahhh. I love their Milanos.
|by Anonymous||reply 26||04/25/2010|
Does anyone know what happened to these cookies I don't know what they were called but they were basically rolled up Milano cookies like tubes with nothing in them? I can't find them anywhere now except in that giant package of assorted cookies but I could've sworn they used to be sold just by themselves at one point.
|by Anonymous||reply 27||04/25/2010|
R27, were they sold in round tin cans? I seem to recall my mom having some.
|by Anonymous||reply 28||04/25/2010|
R28, no, I don't mean the pirouettes (sp?), I mean the rolled-up cookie in this photo. I think either I'm remembering wrong and they were never available by themselves or they've been discontinued.
|by Anonymous||reply 29||04/25/2010|
I love their Alyssa Milano cookies.
|by Anonymous||reply 30||04/25/2010|
Although I did hear that they came with something 'extra special' which sent some people to the hospital.
|by Anonymous||reply 31||04/25/2010|
R29, I remember those types of cookies(don't know if they were PF or not), but I haven't seen them in years.
|by Anonymous||reply 32||04/25/2010|
The recipe in R16 is indeed very, very good. It's actually the only Paula Deen recipe I consider successful.
However, I suggest making it a day before you're going to eat it because it tastes much better if it sits at least overnight. If you mix it all up and eat it right away, you often get an overwhelming taste of the cream cheese, which will put you off of trying it again later.
Oh, and whip your own cream instead of using Cool Whip. I mean, you can use Cool Whip and it's ok, but why not make your own?
|by Anonymous||reply 33||04/25/2010|
I agree - dry, crumbly, overpriced crap. Even Girl Scout cookies are better and I hate those too.
But does anyone remember their diet bread from the 70s/80s? It was 40 calories a slice and each slice was about a third the thickness of regular bread. It tended to be dry too, but I liked the thinness.
|by Anonymous||reply 34||04/25/2010|
|by Anonymous||reply 35||04/25/2010|
Goldfish are not wet. Goldfish are as dry as sandpaper.
|by Anonymous||reply 36||04/25/2010|
Pass by the PF cookies and go straight for the LU section. Less Frankeningredients than PF.
The Petit Ecoliers are very good, but the Petite Madeleines are divine. Divine, I tell you!
|by Anonymous||reply 37||04/25/2010|
What brand is LU?
|by Anonymous||reply 38||04/25/2010|
LU is an old French brand but was bought out by Kraft a couple of years ago. They haven't fucked up the brand as of yet.
|by Anonymous||reply 39||04/25/2010|
Thank you, those cookies look good.
|by Anonymous||reply 40||04/25/2010|
The only PF cookies I like are the ones called Sausalito. I could eat my weight in those.
|by Anonymous||reply 41||04/25/2010|
Ooh, the LU Petit Ecoliers are super-yummy - and cute too! Haven't tried Petit Madeleines before.
|by Anonymous||reply 42||04/25/2010|
Decades ago, Pepperidge Farm baked cookies and cakes with real butter, eggs and other fresh ingredients. Sometimes in the 1960s, the company was sold to Campbell Soups. The decline in quality stared at that time.
|by Anonymous||reply 43||04/25/2010|
Stared at what? Their newfound profits?
|by Anonymous||reply 44||04/25/2010|
R27, if you don't mind spending a lot of money for those plain rolled wafer cookies, check out Yoku Moku, a Japanese cookie company. Their stuff is made to be given as gifts so it's pricey. Good stuff, though and no "frankeningredients" as a previous poster cleverly named them.
Check out the listing of stores selling their stuff in the U.S.
|by Anonymous||reply 45||04/25/2010|
Our store only carries Petit Ecolier. I love some with strong coffee. We also get Waffeletten wafers, and I have made people mad by openly referring to them as "Luft Wafer Cookies".
|by Anonymous||reply 46||04/25/2010|
I remember eating PF apple turnovers when I was a kid. My dad had a weak spot for them. I always enjoyed it when he brought a box home from the grocery store. Haven't had them in years now.
|by Anonymous||reply 47||04/26/2010|
I love Pepperidge Farms cookies.
I would sell my would sell my soul for a giant bag of Chessmen and Dark Chocolate Orange Milanos.
However, I do thing their breads always seem stale and dry when compared to other items in the same price range. Especially their superthin sliced white or wheat. Just dry as all get out.
|by Anonymous||reply 48||04/26/2010|
When I was a kid I liked those turnovers too, R47. I was always burning my mouth on the super-hot filling because I wanted to eat them right out of the oven while they were still very puffy and crispy.
|by Anonymous||reply 49||04/26/2010|
The bread is dry because it's baked in central locations then shipped out frozen. It is by no means fresh like even the crappy french loaves baked in house by supermarkets.
|by Anonymous||reply 50||04/26/2010|
No love for PF's Bordeaux cookies? I would think they'd get a vote for the name alone. Not to mention their deliciousness.
I grew up on LU Petite Beurres and still love them.
|by Anonymous||reply 51||04/26/2010|
|by Anonymous||reply 52||04/26/2010|
Thanks for the info R45 but oriental-made desserts always taste kind of funky to me. I'll stick with the Milanos, but thanks anyway.
|by Anonymous||reply 53||04/27/2010|
Does Pepperidge Farms make Madeleines?
|by Anonymous||reply 54||12/02/2012|
Nothing like the smell of freshly baked cookies!
|by Anonymous||reply 55||12/02/2012|
My parents bought Pepperidge Farms frozen turnovers when I was a kid. I loved those things when I was a kid, so tried them again as an adult. No joy.
|by Anonymous||reply 56||12/02/2012|
There were never enough cookies in those sealed bags with the crinkly paper cups in them.
|by Anonymous||reply 57||12/02/2012|
[quote]Our store only carries Petit Ecolier.
You only have one store available to you, R46?
|by Anonymous||reply 58||12/02/2012|
I love anything made on a farm. It just tastes fresher.
|by Anonymous||reply 59||12/02/2012|
And now they make Milano CAKE.
|by Anonymous||reply 60||12/02/2012|
I like Bordeaux, R51.
|by Anonymous||reply 61||12/02/2012|
I'm sure they spend more on the puffy packaging than those sawdust things they crank out. It makes fraus think they're eating something 'exclusive', a cut above the rest.
|by Anonymous||reply 62||12/02/2012|
I have been eating these pastries for years. I have noticed in the last 3-4 years that the pastry is not as flaky or tasty. Has there been change in the recipe?
|by Anonymous||reply 63||02/12/2013|
Of all the Pepperidge Farms cookies (current and discontinued) the best of all-time were the Nassau's...hands-down, second-to-none and bar-none!
|by Anonymous||reply 64||07/12/2013|
The Easter bunny used to bring me milanos in my Easter basket. And still til this day my mom sends an easte package and it always has a package of milanos in it.
|by Anonymous||reply 65||07/12/2013|
OP needs to slapped across his rude face with a bag of their delicious Raisin Swirl Bread. It is like crack.
|by Anonymous||reply 66||07/12/2013|
Are their Pirouettes still around? Used to love those things with ice cream. Their Veri-Thin sliced white bread makes great bread pudding(thank you Maida Heatter) Hard to find though, I always have to ask the store to get the delivery guy to bring in a few loaves for me. I make a BIG bread pudding.
|by Anonymous||reply 67||07/12/2013|