Why isn't everybody indulging in this delicious, All-American dessert?
"One bite of this lumpy, brown mush..."
It sounds delectable!
by Anonymous | reply 1 | August 12, 2022 2:52 AM |
Look up the recipes for carrot halwa or gulab jamun, OP. I bet you will like those too!
by Anonymous | reply 2 | August 12, 2022 2:54 AM |
How Little House on the Prairie.
by Anonymous | reply 3 | August 12, 2022 2:54 AM |
Is it already that weird ass out of season Canadian Thanksgiving again? You have my heartfelt wishes for a blessed holiday!
by Anonymous | reply 4 | August 12, 2022 2:56 AM |
Is it really from India?
by Anonymous | reply 5 | August 12, 2022 2:57 AM |
It's only for Thanksgiving.
by Anonymous | reply 6 | August 12, 2022 2:58 AM |
It looks like cream of wheat.
by Anonymous | reply 7 | August 12, 2022 3:07 AM |
How many Indians does it take?
by Anonymous | reply 8 | August 12, 2022 3:14 AM |
bc nothing tastes as good as skinny feels op
by Anonymous | reply 9 | August 12, 2022 3:16 AM |
Hare krishna.
by Anonymous | reply 10 | August 12, 2022 3:22 AM |
R1 It tastes much better than mush!
by Anonymous | reply 11 | August 12, 2022 3:53 AM |
Feathers not dot.
by Anonymous | reply 12 | August 12, 2022 6:34 AM |
It’s so good. Even the canned version can be “fluffed” with things like cream, or possibly white raisins “plumped” with Bourbon in a microwave.
by Anonymous | reply 13 | August 12, 2022 11:25 AM |
Because molasses? Pa, get the cows home early, we’re having puddin’!
by Anonymous | reply 14 | August 12, 2022 12:02 PM |
[italic]Yankee[/italic] Magazine's Grape-Nut Pudding
by Anonymous | reply 15 | August 12, 2022 12:07 PM |
Stop your culture theft, OP.
by Anonymous | reply 16 | August 12, 2022 12:39 PM |
This is NOT a summer dessert.
by Anonymous | reply 17 | August 12, 2022 12:47 PM |
I buried mine at Wounded Knee.
by Anonymous | reply 18 | August 12, 2022 12:49 PM |
Liz Warren's Indian pudding recipe is the best.
by Anonymous | reply 19 | August 12, 2022 4:09 PM |
How wonderful for you, OP. I am only familiar with half of what you made.
by Anonymous | reply 20 | August 12, 2022 4:15 PM |
I don’t like the feathers and arrowheads in my pudding.
by Anonymous | reply 21 | August 12, 2022 4:26 PM |
Wow, one look at the ingredient list and I just knew this was perfect for veganization!
by Anonymous | reply 22 | August 12, 2022 4:35 PM |
Does it have a strong molasses flavor?
by Anonymous | reply 23 | August 12, 2022 4:37 PM |
FIRST NATIONS pudding, you mean.
by Anonymous | reply 24 | August 12, 2022 4:39 PM |
Eeewww yuck ! It sounds like cornbread soaked in milk and mole asses.
by Anonymous | reply 25 | August 12, 2022 4:42 PM |
Too labor intensive. I’m getting lazy in my dotage. The simpler, the better.
by Anonymous | reply 26 | August 12, 2022 5:16 PM |
I like the video of this fella making it. He must be gay, right?
by Anonymous | reply 27 | August 12, 2022 5:18 PM |
Did Native American milk cows? Did they boil down sugar cane to make molasses? I never heard they did either of those things but I'm ready to be corrected.
by Anonymous | reply 28 | August 12, 2022 5:20 PM |
Indigenous People's Pudding.
by Anonymous | reply 29 | August 12, 2022 5:43 PM |
My mother used to serve Indian Pudding at Thanksgiving when I was a young kid. That and mince meat pie. Excessively dense and mushy and rich-tasting Anglo-adjacent food.
She stopped having that kind of food during the holidays because, other than my parents, no one else in my family would eat them.
by Anonymous | reply 30 | August 12, 2022 8:01 PM |
It looks like what I made in my toilet the first thing this morning.
by Anonymous | reply 31 | August 12, 2022 8:05 PM |
Disgusting looking but very tasty, particularly with a scoop of vanilla ice cream.
by Anonymous | reply 32 | August 12, 2022 8:41 PM |
Was there meat in the mincemeat pie, R30? I am of British heritage and so mincemeat to me is meatless, but I've heard Americans either sometimes did or still do put meat in their mincemeat pies.
by Anonymous | reply 33 | August 12, 2022 8:43 PM |
How dare you, R4. I don't expect you, being American, to understand this, but it is actually YOUR Thanksgiving, so close to Christmas that it almost runs into it (and gives you an oddly short and defined "holiday season") that is weird-ass.
Thanksgiving in October gives us a leisurely 2 months to feel autumnal and mug-cradly and I, for one, am a fan.
Also the recipe at OP sounds fucking delicious and I'm tempted to try it.
by Anonymous | reply 34 | August 12, 2022 8:47 PM |
I prefer Pakistani pudding.
by Anonymous | reply 35 | August 12, 2022 8:56 PM |
R33 It was so long ago that I don’t remember what the ingredients were. All I can remember is that it was salty with a very unappealing taste for something that looked like a pie.
by Anonymous | reply 36 | August 12, 2022 11:00 PM |
I would pay someone to prepare it for me…
by Anonymous | reply 37 | August 12, 2022 11:04 PM |
English mince pies (with mincemeat filling) are sweet and spicy and fruity. Not salty at all, they're a sweet dessert item. So if yours was salty that makes me think they either were the American ones with meat in them or someone fucked up bad.
by Anonymous | reply 38 | August 13, 2022 1:40 AM |
R38, I’m not 100% sure about the salty part, but the main thing I remember is the taste, which was anything but sweet or fruity. And yes, they were American, as that’s where I’m from and my parents bought them at a local supermarket.
by Anonymous | reply 39 | August 13, 2022 1:48 AM |
Not a great photo, but the ingredients sound good.
by Anonymous | reply 40 | August 13, 2022 3:05 AM |
Is that bowled menstruation?
by Anonymous | reply 41 | August 13, 2022 6:42 AM |
Mince pie, up until quite recently, was actually considered more 'American' than apple pie. The meat-in variety, I mean. Is this what you ate R39? I imagine if so, it wasn't a very good version because what's described in the article sounds delicious.
I don't even particularly love the English version, although they're not bad, but it's one of those only-at-Christmas foods that is so strongly associated with the holiday I feel as if I have to eat them.
by Anonymous | reply 42 | August 13, 2022 6:57 AM |
Now I want Indian Pudding *and* American old-timey mince pie.
by Anonymous | reply 43 | August 13, 2022 6:58 AM |
Does it really need to be baked?
by Anonymous | reply 44 | August 13, 2022 7:34 AM |
It was most likely the meat-in version, R42. I was pretty young (8 years old maybe) and obviously knew it wasn’t a dessert and that my mother had it out as one of the side dishes. I tried a slice, but to my childhood taste buds it was awful and I wasn’t that fussy as a child, either. We had turnip and squash, too, which I actually liked at that age.
Growing up in a very large blue collar family, we ate mushy-beef meals like meatloaf and shepherds pie relatively frequently, but even so, this “pie” just wasn’t it for my tastes.
by Anonymous | reply 45 | August 13, 2022 3:16 PM |
It sounds like a dessert for poors!
by Anonymous | reply 46 | August 14, 2022 9:43 PM |
Is it pre-chewed, OP?
by Anonymous | reply 47 | August 14, 2022 9:46 PM |
Legend has it the 'Indians' met the Mayflower on the beach and welcomed them with open arms.
by Anonymous | reply 48 | August 14, 2022 9:48 PM |
Sacheen's indian pudding is legendary R48
by Anonymous | reply 49 | August 16, 2022 8:07 AM |