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I just made Indian Pudding, bitches!

Why isn't everybody indulging in this delicious, All-American dessert?

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by Anonymousreply 49August 16, 2022 8:07 AM

"One bite of this lumpy, brown mush..."

It sounds delectable!

by Anonymousreply 1August 12, 2022 2:52 AM

Look up the recipes for carrot halwa or gulab jamun, OP. I bet you will like those too!

by Anonymousreply 2August 12, 2022 2:54 AM

How Little House on the Prairie.

by Anonymousreply 3August 12, 2022 2:54 AM

Is it already that weird ass out of season Canadian Thanksgiving again? You have my heartfelt wishes for a blessed holiday!

by Anonymousreply 4August 12, 2022 2:56 AM

Is it really from India?

by Anonymousreply 5August 12, 2022 2:57 AM

It's only for Thanksgiving.

by Anonymousreply 6August 12, 2022 2:58 AM

It looks like cream of wheat.

by Anonymousreply 7August 12, 2022 3:07 AM

How many Indians does it take?

by Anonymousreply 8August 12, 2022 3:14 AM

bc nothing tastes as good as skinny feels op

by Anonymousreply 9August 12, 2022 3:16 AM

Hare krishna.

by Anonymousreply 10August 12, 2022 3:22 AM

R1 It tastes much better than mush!

by Anonymousreply 11August 12, 2022 3:53 AM

Feathers not dot.

by Anonymousreply 12August 12, 2022 6:34 AM

It’s so good. Even the canned version can be “fluffed” with things like cream, or possibly white raisins “plumped” with Bourbon in a microwave.

by Anonymousreply 13August 12, 2022 11:25 AM

Because molasses? Pa, get the cows home early, we’re having puddin’!

by Anonymousreply 14August 12, 2022 12:02 PM

[italic]Yankee[/italic] Magazine's Grape-Nut Pudding

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by Anonymousreply 15August 12, 2022 12:07 PM

Stop your culture theft, OP.

by Anonymousreply 16August 12, 2022 12:39 PM

This is NOT a summer dessert.

by Anonymousreply 17August 12, 2022 12:47 PM

I buried mine at Wounded Knee.

by Anonymousreply 18August 12, 2022 12:49 PM

Liz Warren's Indian pudding recipe is the best.

by Anonymousreply 19August 12, 2022 4:09 PM

How wonderful for you, OP. I am only familiar with half of what you made.

by Anonymousreply 20August 12, 2022 4:15 PM

I don’t like the feathers and arrowheads in my pudding.

by Anonymousreply 21August 12, 2022 4:26 PM

Wow, one look at the ingredient list and I just knew this was perfect for veganization!

by Anonymousreply 22August 12, 2022 4:35 PM

Does it have a strong molasses flavor?

by Anonymousreply 23August 12, 2022 4:37 PM

FIRST NATIONS pudding, you mean.

by Anonymousreply 24August 12, 2022 4:39 PM

Eeewww yuck ! It sounds like cornbread soaked in milk and mole asses.

by Anonymousreply 25August 12, 2022 4:42 PM

Too labor intensive. I’m getting lazy in my dotage. The simpler, the better.

by Anonymousreply 26August 12, 2022 5:16 PM

I like the video of this fella making it. He must be gay, right?

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by Anonymousreply 27August 12, 2022 5:18 PM

Did Native American milk cows? Did they boil down sugar cane to make molasses? I never heard they did either of those things but I'm ready to be corrected.

by Anonymousreply 28August 12, 2022 5:20 PM

Indigenous People's Pudding.

by Anonymousreply 29August 12, 2022 5:43 PM

My mother used to serve Indian Pudding at Thanksgiving when I was a young kid. That and mince meat pie. Excessively dense and mushy and rich-tasting Anglo-adjacent food.

She stopped having that kind of food during the holidays because, other than my parents, no one else in my family would eat them.

by Anonymousreply 30August 12, 2022 8:01 PM

It looks like what I made in my toilet the first thing this morning.

by Anonymousreply 31August 12, 2022 8:05 PM

Disgusting looking but very tasty, particularly with a scoop of vanilla ice cream.

by Anonymousreply 32August 12, 2022 8:41 PM

Was there meat in the mincemeat pie, R30? I am of British heritage and so mincemeat to me is meatless, but I've heard Americans either sometimes did or still do put meat in their mincemeat pies.

by Anonymousreply 33August 12, 2022 8:43 PM

How dare you, R4. I don't expect you, being American, to understand this, but it is actually YOUR Thanksgiving, so close to Christmas that it almost runs into it (and gives you an oddly short and defined "holiday season") that is weird-ass.

Thanksgiving in October gives us a leisurely 2 months to feel autumnal and mug-cradly and I, for one, am a fan.

Also the recipe at OP sounds fucking delicious and I'm tempted to try it.

by Anonymousreply 34August 12, 2022 8:47 PM

I prefer Pakistani pudding.

by Anonymousreply 35August 12, 2022 8:56 PM

R33 It was so long ago that I don’t remember what the ingredients were. All I can remember is that it was salty with a very unappealing taste for something that looked like a pie.

by Anonymousreply 36August 12, 2022 11:00 PM

I would pay someone to prepare it for me…

by Anonymousreply 37August 12, 2022 11:04 PM

English mince pies (with mincemeat filling) are sweet and spicy and fruity. Not salty at all, they're a sweet dessert item. So if yours was salty that makes me think they either were the American ones with meat in them or someone fucked up bad.

by Anonymousreply 38August 13, 2022 1:40 AM

R38, I’m not 100% sure about the salty part, but the main thing I remember is the taste, which was anything but sweet or fruity. And yes, they were American, as that’s where I’m from and my parents bought them at a local supermarket.

by Anonymousreply 39August 13, 2022 1:48 AM

Not a great photo, but the ingredients sound good.

by Anonymousreply 40August 13, 2022 3:05 AM

Is that bowled menstruation?

by Anonymousreply 41August 13, 2022 6:42 AM

Mince pie, up until quite recently, was actually considered more 'American' than apple pie. The meat-in variety, I mean. Is this what you ate R39? I imagine if so, it wasn't a very good version because what's described in the article sounds delicious.

I don't even particularly love the English version, although they're not bad, but it's one of those only-at-Christmas foods that is so strongly associated with the holiday I feel as if I have to eat them.

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by Anonymousreply 42August 13, 2022 6:57 AM

Now I want Indian Pudding *and* American old-timey mince pie.

by Anonymousreply 43August 13, 2022 6:58 AM

Does it really need to be baked?

by Anonymousreply 44August 13, 2022 7:34 AM

It was most likely the meat-in version, R42. I was pretty young (8 years old maybe) and obviously knew it wasn’t a dessert and that my mother had it out as one of the side dishes. I tried a slice, but to my childhood taste buds it was awful and I wasn’t that fussy as a child, either. We had turnip and squash, too, which I actually liked at that age.

Growing up in a very large blue collar family, we ate mushy-beef meals like meatloaf and shepherds pie relatively frequently, but even so, this “pie” just wasn’t it for my tastes.

by Anonymousreply 45August 13, 2022 3:16 PM

It sounds like a dessert for poors!

by Anonymousreply 46August 14, 2022 9:43 PM

Is it pre-chewed, OP?

by Anonymousreply 47August 14, 2022 9:46 PM

Legend has it the 'Indians' met the Mayflower on the beach and welcomed them with open arms.

by Anonymousreply 48August 14, 2022 9:48 PM

Sacheen's indian pudding is legendary R48

by Anonymousreply 49August 16, 2022 8:07 AM
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