Hello and thank you for being a DL contributor. We are changing the login scheme for contributors for simpler login and to better support using multiple devices. Please click here to update your account with a username and password.

Hello. Some features on this site require registration. Please click here to register for free.

Hello and thank you for registering. Please complete the process by verifying your email address. If you can't find the email you can resend it here.

Hello. Some features on this site require a subscription. Please click here to get full access and no ads for $1.99 or less per month.

Favorite keto recipes. Yes I searched.

Here's mine...

Offsite Link
by Anonymousreply 12November 28, 2021 4:51 AM

This has become a favorite, as I love Brussels sprouts.

Offsite Link
by Anonymousreply 1September 9, 2021 11:42 PM

Here is another one

Offsite Link
by Anonymousreply 2September 9, 2021 11:45 PM

PREDICTION: This thread will soon be filled with high calorie, generally unhealthy recipes that all use the word "Healthy!" in the title and/or that feature a healthy sounding ingredient (KALE!) to which all sorts of high calorie unhealthy things have been added to make them taste "yummy"

There will also be a number of FrankenFoods where carb-free ingredients are used to, say, create the carb-free equivalent of a croissant. The keto croissant will still be vile.

by Anonymousreply 3September 9, 2021 11:55 PM

What exactly are coconut aminos? What does it add to a recipe?

by Anonymousreply 4September 10, 2021 12:05 AM

Coconut aminos is a soy sauce type of flavor

by Anonymousreply 5November 26, 2021 9:11 PM

I followed keto but was still extremely heavy. I resemble Simply Sara, I have her look. I’m male.

by Anonymousreply 6November 26, 2021 9:21 PM

The coronavirus started as kale.

It's true. Google it.

by Anonymousreply 7November 26, 2021 9:30 PM

ALL of them, and them only!!!

by Anonymousreply 8November 27, 2021 1:38 AM

The oven is heating for my Costco pizza as I read OP's fave recipe.

by Anonymousreply 9November 27, 2021 3:19 AM

What packet Italian dressing mix is she using? Brand? Amount?

by Anonymousreply 10November 27, 2021 3:31 AM

I want to try those hoagie biscuits

by Anonymousreply 11November 27, 2021 11:30 AM

I douse everything in alfredo sauce. Spaghetti squash, shirataki noodles. It's the only way I can survive without pasta.

by Anonymousreply 12November 28, 2021 4:51 AM
Loading
Need more help? Click Here.

Yes indeed, we too use "cookies." Take a look at our privacy/terms or if you just want to see the damn site without all this bureaucratic nonsense, click ACCEPT. Otherwise, you'll just have to find some other site for your pointless bitchery needs.

×

Become a contributor - post when you want with no ads!