And let's add this to another on going post heading: JEALOUS BITCHES!
DL Epicure: I made Tuna Tataki for lunch.
by Anonymous | reply 7 | June 10, 2021 12:14 AM |
I am so pleased with myself. It was amazing. I made my own ponzi sauce too. I am going to eat this all summer.
by Anonymous | reply 1 | June 9, 2021 10:24 PM |
Enjoy lead poisoning, hon. R1
by Anonymous | reply 2 | June 9, 2021 10:50 PM |
One word, OP:
Plastic!
by Anonymous | reply 3 | June 9, 2021 11:32 PM |
Wouldn't you have preferred a nice Tuna Montezuma?
by Anonymous | reply 4 | June 9, 2021 11:36 PM |
Is ponzi sauce when you get early investors to donate ingredients in exchange for sauce and then you give them sauce made from more recent investors' ingredients?
by Anonymous | reply 5 | June 9, 2021 11:43 PM |
haha. I meant ponzu sauce, an citrus-based, Asian sauce.
by Anonymous | reply 6 | June 10, 2021 12:10 AM |
I always order tuna tataki when I am out at a nice Japanese, Asian Restaurant. I love it.
This is the first time I made at home. Delicious seared seasoned Tuna served with a homemade ponzu sauce. It was so good. So easy. I am going to be eating this all summer.
by Anonymous | reply 7 | June 10, 2021 12:14 AM |