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Coq au Vin: do you have a recipe?

Anybody make this on a regular basic? What ingredients are important? What makes it more special? Have a recipe to share?

Will be making in a 6 quart dutch oven.

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by Anonymousreply 3Last Saturday at 8:14 PM

i have cut up chicken

mushrooms, carrots

for onions, shallots and red onions.

I have a high end pinot noir that leans towards a burgundy (some fruit notes, but grounded with Forrest and Earthy fabulousness).

Courvoisier Cognac (I am not sure how to add this)

Thyme and Parsley.

I will get turkey bacon, tomato paste (might not need), high end butter.

Is there something else I need? Something I m missing? Post your recipe? I want to make sure the red wine sauce is delicious? I want the chicken so tender, falls off the bone.

by Anonymousreply 1Last Saturday at 8:10 PM

Ask that fat cunt Ina.

by Anonymousreply 2Last Saturday at 8:12 PM

i just spent 200 dollars on liquor for this dish, so I cannot fuck it up.

by Anonymousreply 3Last Saturday at 8:14 PM
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