Anchovy is the bacon of the sea, says Nigella Lawson.
|by Anonymous||reply 37||11/21/2020|
Nigella Lawson is the gangbang whore of cooking
|by Anonymous||reply 1||11/21/2020|
Her show is all about licorice on Monday evening BBC2 8pm.
She's been mixing it up this season. This week's show started with twice buttered toast with a sprinkle of sea salt!
|by Anonymous||reply 2||11/21/2020|
Wouldn’t it be something flat like haddock?
|by Anonymous||reply 3||11/21/2020|
Anchovy pizza is the best!
|by Anonymous||reply 4||11/21/2020|
I think she means flavour wise.
I'd say smoked kippers were more the bacon of the sea.
|by Anonymous||reply 5||11/21/2020|
I just bought anchovy paste. I will use it in sauces. Perhaps I should post in the "I want to be underwhelmed" thread.
|by Anonymous||reply 6||11/21/2020|
no. most people love bacon. anchovy is an acquired taste for many. I would say shrimp are the bacon of the sea.
|by Anonymous||reply 7||11/21/2020|
Tuna is Chicken of the Sea
|by Anonymous||reply 8||11/21/2020|
Do bacon and anchovies commingle in Puttanesca?
|by Anonymous||reply 9||11/21/2020|
R5 for the win. Smoked kippers are so much better than anchovies.
|by Anonymous||reply 10||11/21/2020|
Is the anchovy an actual fish or a preparation of small fish?
|by Anonymous||reply 11||11/21/2020|
No it is an actual fish, but there are many different sub species.
|by Anonymous||reply 12||11/21/2020|
|by Anonymous||reply 13||11/21/2020|
Did she fall and hit her head?
|by Anonymous||reply 14||11/21/2020|
R12 r13 thanks! Is it eaten fresh?
|by Anonymous||reply 15||11/21/2020|
Not really. Bacon flavor is good on its own and if you taste it in the food. Anchovies add a unique flavor if you can’t quite taste them.
|by Anonymous||reply 16||11/21/2020|
Other than he great rack, I love Nigella because she's not afraid of prunes and lima beans and anchovies and other ingredients that make viewers with baby tastes (ie, Americans) recoil.
|by Anonymous||reply 17||11/21/2020|
I love anchovy, but to filet and debone them is hard on the fingers. I may give the paste a try.
|by Anonymous||reply 18||11/21/2020|
Quite big tits.
|by Anonymous||reply 19||11/21/2020|
Pussy is the bacon of cunnilingus
|by Anonymous||reply 20||11/21/2020|
So what is the eel of the land then?
|by Anonymous||reply 21||11/21/2020|
I LURVE anchovies
|by Anonymous||reply 22||11/21/2020|
Anchovies are great but only if you really pound them to bring out all the flavour.
|by Anonymous||reply 23||11/21/2020|
How do you use anchovies?
|by Anonymous||reply 24||11/21/2020|
R23 You have to have sex with them to flavor them up? I’m sure when Elio’s done with the peach he’ll give it a try.
|by Anonymous||reply 25||11/21/2020|
r15 Fresh anchovies are difficult to find. Popular in Mediterranean recipes.
Chef John says "Anchovies are the MSG of the sea."
|by Anonymous||reply 26||11/21/2020|
What is the bacon of the air?
|by Anonymous||reply 27||11/21/2020|
Chicken of the Sea!
|by Anonymous||reply 28||11/21/2020|
r27 Petrichor- That smell you get just before it rains.
|by Anonymous||reply 29||11/21/2020|
Love Novella lol
|by Anonymous||reply 30||11/21/2020|
What is the Nutella of the sea?
|by Anonymous||reply 31||11/21/2020|
|by Anonymous||reply 32||11/21/2020|
Imitation crabmeat is the hotdog of the sea.
|by Anonymous||reply 33||11/21/2020|
What's the chicken of the sea?
|by Anonymous||reply 34||11/21/2020|
Sorry, I missed your post, R8.
|by Anonymous||reply 35||11/21/2020|
Thanks r5 @bronzeagegay! Adding an anchovy certainly perks up stews and gravies, so indeed the MSG of the sea!
I also keep a bottle of thai fish sauce. Sprinkling a few drops into virtually any dish at the tail end of its cooking enhances its flavor.
Fresh anchovies must be like the wonderful fresh sardine. I will keep an eye out for it.
|by Anonymous||reply 36||11/21/2020|
I said shut up Nigella!
|by Anonymous||reply 37||11/21/2020|