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Anchovy is the bacon of the sea, says Nigella Lawson.

Discuss.

by Anonymousreply 3711/21/2020

Nigella Lawson is the gangbang whore of cooking

by Anonymousreply 111/21/2020

Her show is all about licorice on Monday evening BBC2 8pm.

She's been mixing it up this season. This week's show started with twice buttered toast with a sprinkle of sea salt!

by Anonymousreply 211/21/2020

Wouldn’t it be something flat like haddock?

by Anonymousreply 311/21/2020

Anchovy pizza is the best!

by Anonymousreply 411/21/2020

I think she means flavour wise.

I'd say smoked kippers were more the bacon of the sea.

by Anonymousreply 511/21/2020

I just bought anchovy paste. I will use it in sauces. Perhaps I should post in the "I want to be underwhelmed" thread.

by Anonymousreply 611/21/2020

no. most people love bacon. anchovy is an acquired taste for many. I would say shrimp are the bacon of the sea.

by Anonymousreply 711/21/2020

Tuna is Chicken of the Sea

by Anonymousreply 811/21/2020

Do bacon and anchovies commingle in Puttanesca?

by Anonymousreply 911/21/2020

R5 for the win. Smoked kippers are so much better than anchovies.

by Anonymousreply 1011/21/2020

Is the anchovy an actual fish or a preparation of small fish?

by Anonymousreply 1111/21/2020

No it is an actual fish, but there are many different sub species.

by Anonymousreply 1211/21/2020

actual fish

by Anonymousreply 1311/21/2020

Did she fall and hit her head?

by Anonymousreply 1411/21/2020

R12 r13 thanks! Is it eaten fresh?

by Anonymousreply 1511/21/2020

Not really. Bacon flavor is good on its own and if you taste it in the food. Anchovies add a unique flavor if you can’t quite taste them.

by Anonymousreply 1611/21/2020

Other than he great rack, I love Nigella because she's not afraid of prunes and lima beans and anchovies and other ingredients that make viewers with baby tastes (ie, Americans) recoil.

by Anonymousreply 1711/21/2020

I love anchovy, but to filet and debone them is hard on the fingers. I may give the paste a try.

by Anonymousreply 1811/21/2020

Quite big tits.

by Anonymousreply 1911/21/2020

Pussy is the bacon of cunnilingus

by Anonymousreply 2011/21/2020

So what is the eel of the land then?

by Anonymousreply 2111/21/2020

I LURVE anchovies

by Anonymousreply 2211/21/2020

Anchovies are great but only if you really pound them to bring out all the flavour.

by Anonymousreply 2311/21/2020

How do you use anchovies?

by Anonymousreply 2411/21/2020

R23 You have to have sex with them to flavor them up? I’m sure when Elio’s done with the peach he’ll give it a try.

by Anonymousreply 2511/21/2020

r15 Fresh anchovies are difficult to find. Popular in Mediterranean recipes.

Chef John says "Anchovies are the MSG of the sea."

by Anonymousreply 2611/21/2020

What is the bacon of the air?

by Anonymousreply 2711/21/2020

Chicken of the Sea!

by Anonymousreply 2811/21/2020

r27 Petrichor- That smell you get just before it rains.

by Anonymousreply 2911/21/2020

Love Novella lol

Offsite Link
by Anonymousreply 3011/21/2020

What is the Nutella of the sea?

by Anonymousreply 3111/21/2020

Urchins?

by Anonymousreply 3211/21/2020

Imitation crabmeat is the hotdog of the sea.

by Anonymousreply 3311/21/2020

What's the chicken of the sea?

by Anonymousreply 3411/21/2020

Sorry, I missed your post, R8.

by Anonymousreply 3511/21/2020

Thanks r5 @bronzeagegay! Adding an anchovy certainly perks up stews and gravies, so indeed the MSG of the sea!

I also keep a bottle of thai fish sauce. Sprinkling a few drops into virtually any dish at the tail end of its cooking enhances its flavor.

Fresh anchovies must be like the wonderful fresh sardine. I will keep an eye out for it.

by Anonymousreply 3611/21/2020

I said shut up Nigella!

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by Anonymousreply 3711/21/2020
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