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Sometimes, one loves a nice can of Beef-A-Roni.

Doesn't one?

by Anonymousreply 41Yesterday at 7:33 AM

Nyet!

I mean, "noP fellow citizen!

by Anonymousreply 1Last Saturday at 3:11 PM

I'm 67 and I don't think I've ever eaten it. Same for Spaghetti-Os.

by Anonymousreply 2Last Saturday at 3:12 PM

That would be a hard “No”

by Anonymousreply 3Last Saturday at 3:14 PM

I keep a few cans in my cupboard as emergency Can O Food when I don't have anything for dinner

by Anonymousreply 4Last Saturday at 3:16 PM

I'm waiting here patiently for all of the responses that everyone can make their own Beef-A-Roni faster and cheaper in their own kitchen

by Anonymousreply 5Last Saturday at 3:19 PM

Isn't it just ravioli in a tomato sauce?

by Anonymousreply 6Last Saturday at 3:21 PM

Fuuuuuuck yeah.

by Anonymousreply 7Last Saturday at 3:21 PM

Isn't it really salty? Can't eat that shit!

by Anonymousreply 8Last Saturday at 3:21 PM

I ate it as a kid, along with Spaghetti-O's with franks or meatballs. I bought a can of ravioli when I was around 30 or so, just to give it another spin for memories' sake. Salty and sweet, and not in a great way. They're probably not the same product as in the 60's or 70's I'm sure. Not that those versions were health food by any stretch.

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by Anonymousreply 9Last Saturday at 3:30 PM

I have no clue what a beef-a-roni is, and not wasting my time to google it. If it’s the stuff in that can, which says ravioli, I’ll pass

by Anonymousreply 10Last Saturday at 4:01 PM

Ravioli is ravioli. Beef-a-roni is beef-a-roni, smartycunt.

by Anonymousreply 11Last Saturday at 4:25 PM

"Sometimes, one loves a nice can of Beef-A-Roni."

Does one?

I'm sure that must be true if one loves to shop at Walmart.

Does one enjoy a ride on one's Rascal Scooter?

by Anonymousreply 12Last Saturday at 4:28 PM

R9, Chef Boy Ar Dee is also selling a "throwback" version of these. They come in yellow labeled cans with retro fonts/designs. I thought they tasted worse, IMO. I keep a few cans of the Beef Ravioli in my pantry. I very seldom eat them, but once in a blue moon if I'm too lazy to cook and make a bunch of pots and pans and dishes to clean, they hit the spot.

by Anonymousreply 13Last Saturday at 4:28 PM

One does.

by Anonymousreply 14Last Saturday at 4:30 PM

RUSTY!!!!!!!!!!

by Anonymousreply 15Last Saturday at 4:31 PM

Mushy ravioli with a gritty filling in a weak tomato sauce. Ah....memories.

by Anonymousreply 16Last Saturday at 4:33 PM

Mom! Is that you posting from heaven?

by Anonymousreply 17Last Saturday at 4:34 PM

When I'm in a "no cook" mood I usually resort to one of several things: (1) canned Progresso soup; (2) cheese & crackers with maybe a hardboiled egg; (3) salad.

I don't even remember my mom buying Chef-Boy-Ar-Dee shit, (although I suspect she probably did sometime).

by Anonymousreply 18Last Saturday at 4:36 PM

One does.

by Anonymousreply 19Last Saturday at 4:54 PM

[quote]Mushy ravioli with a gritty filling in a weak tomato sauce.

Mushy is an understatement.

People with no teeth would have no problem eating it - or gumming it, actually.

by Anonymousreply 20Last Saturday at 5:25 PM

I have a can of mackerel in the closet. Vile stuff that I purchased thinking it was canned salmon. I very occasionally make fried "salmon balls", drained salmon, breadcrumbs, onions cooked in butter, and parsley or paprika. I do this when I want fish and have nothing fresh on hand. But the mackerel is inedible. I'm donating it along with the can of sauerkraut to the local food pantry.

by Anonymousreply 21Yesterday at 2:12 AM

[quote]Sometimes, one loves a nice can of Beef-A-Roni.

This, along with the perfectly ordinary seemingly later edition of Pearl Buck's "The Good Earth" offered used on Amazon for $117,213.16, is some kind of code to shoot a Bulgarian dissident with a ricin-pellet fired from an umbrella on Waterloo Bridge?

All the plans are coming into place?

by Anonymousreply 22Yesterday at 3:03 AM

One only does on one's birthday, as the rest of the year one eats canned cat food and talks to invisible people.

by Anonymousreply 23Yesterday at 3:11 AM

Good for a hangover.

by Anonymousreply 24Yesterday at 3:13 AM

Yes if I were white trash living in a trailer in the south.

by Anonymousreply 25Yesterday at 3:37 AM

"Hooray for Beefaroni!"

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by Anonymousreply 26Yesterday at 3:38 AM

R11 I'm loving "smartycunt". I just may have to use that sometime soon.

by Anonymousreply 27Yesterday at 3:39 AM

Yes, sometimes you just have a complete breakdown and pop a can.

by Anonymousreply 28Yesterday at 3:45 AM

Spaghettios with Franks

by Anonymousreply 29Yesterday at 3:47 AM

R21 Try these next time. They're truly the best I've had, even considering costlier, hard to find Japanese and Portuguese brands.

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by Anonymousreply 30Yesterday at 3:51 AM

everybody sing!

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by Anonymousreply 31Yesterday at 4:27 AM

Have none of you noticed the sugar in these products? Yummy!

by Anonymousreply 32Yesterday at 5:23 AM

Heart attack in a can!

by Anonymousreply 33Yesterday at 6:19 AM

I lost the taste for that crap when I hit puberty (which was over 40 years ago)

by Anonymousreply 34Yesterday at 6:23 AM

A lifelong addiction to canned Beef-a-Roni finally caught up with her and took her down.

by Anonymousreply 35Yesterday at 6:26 AM

I wonder if any of the Chef Boy-Ar-Dee products are available in Italy?

by Anonymousreply 36Yesterday at 6:28 AM

Maybe in the "Oh, How We Laughed" aisle, R36.

by Anonymousreply 37Yesterday at 6:40 AM

I have a recipe for pasta e fagioli that tastes eerily like really good Spaghetti-Os.

by Anonymousreply 38Yesterday at 7:03 AM

I can’t even get past the smell of that vile crap!

by Anonymousreply 39Yesterday at 7:11 AM

blech, disgusting

by Anonymousreply 40Yesterday at 7:14 AM

It's a regular in our pantry

by Anonymousreply 41Yesterday at 7:33 AM
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