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Sometimes, one loves a nice can of Beef-A-Roni.

Doesn't one?

by Anonymousreply 69August 4, 2020 9:53 PM

Nyet!

I mean, "noP fellow citizen!

by Anonymousreply 1August 1, 2020 11:11 PM

I'm 67 and I don't think I've ever eaten it. Same for Spaghetti-Os.

by Anonymousreply 2August 1, 2020 11:12 PM

That would be a hard “No”

by Anonymousreply 3August 1, 2020 11:14 PM

I keep a few cans in my cupboard as emergency Can O Food when I don't have anything for dinner

by Anonymousreply 4August 1, 2020 11:16 PM

I'm waiting here patiently for all of the responses that everyone can make their own Beef-A-Roni faster and cheaper in their own kitchen

by Anonymousreply 5August 1, 2020 11:19 PM

Isn't it just ravioli in a tomato sauce?

by Anonymousreply 6August 1, 2020 11:21 PM

Fuuuuuuck yeah.

by Anonymousreply 7August 1, 2020 11:21 PM

Isn't it really salty? Can't eat that shit!

by Anonymousreply 8August 1, 2020 11:21 PM

I ate it as a kid, along with Spaghetti-O's with franks or meatballs. I bought a can of ravioli when I was around 30 or so, just to give it another spin for memories' sake. Salty and sweet, and not in a great way. They're probably not the same product as in the 60's or 70's I'm sure. Not that those versions were health food by any stretch.

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by Anonymousreply 9August 1, 2020 11:30 PM

I have no clue what a beef-a-roni is, and not wasting my time to google it. If it’s the stuff in that can, which says ravioli, I’ll pass

by Anonymousreply 10August 2, 2020 12:01 AM

Ravioli is ravioli. Beef-a-roni is beef-a-roni, smartycunt.

by Anonymousreply 11August 2, 2020 12:25 AM

"Sometimes, one loves a nice can of Beef-A-Roni."

Does one?

I'm sure that must be true if one loves to shop at Walmart.

Does one enjoy a ride on one's Rascal Scooter?

by Anonymousreply 12August 2, 2020 12:28 AM

R9, Chef Boy Ar Dee is also selling a "throwback" version of these. They come in yellow labeled cans with retro fonts/designs. I thought they tasted worse, IMO. I keep a few cans of the Beef Ravioli in my pantry. I very seldom eat them, but once in a blue moon if I'm too lazy to cook and make a bunch of pots and pans and dishes to clean, they hit the spot.

by Anonymousreply 13August 2, 2020 12:28 AM

One does.

by Anonymousreply 14August 2, 2020 12:30 AM

RUSTY!!!!!!!!!!

by Anonymousreply 15August 2, 2020 12:31 AM

Mushy ravioli with a gritty filling in a weak tomato sauce. Ah....memories.

by Anonymousreply 16August 2, 2020 12:33 AM

Mom! Is that you posting from heaven?

by Anonymousreply 17August 2, 2020 12:34 AM

When I'm in a "no cook" mood I usually resort to one of several things: (1) canned Progresso soup; (2) cheese & crackers with maybe a hardboiled egg; (3) salad.

I don't even remember my mom buying Chef-Boy-Ar-Dee shit, (although I suspect she probably did sometime).

by Anonymousreply 18August 2, 2020 12:36 AM

One does.

by Anonymousreply 19August 2, 2020 12:54 AM

[quote]Mushy ravioli with a gritty filling in a weak tomato sauce.

Mushy is an understatement.

People with no teeth would have no problem eating it - or gumming it, actually.

by Anonymousreply 20August 2, 2020 1:25 AM

I have a can of mackerel in the closet. Vile stuff that I purchased thinking it was canned salmon. I very occasionally make fried "salmon balls", drained salmon, breadcrumbs, onions cooked in butter, and parsley or paprika. I do this when I want fish and have nothing fresh on hand. But the mackerel is inedible. I'm donating it along with the can of sauerkraut to the local food pantry.

by Anonymousreply 21August 2, 2020 10:12 AM

[quote]Sometimes, one loves a nice can of Beef-A-Roni.

This, along with the perfectly ordinary seemingly later edition of Pearl Buck's "The Good Earth" offered used on Amazon for $117,213.16, is some kind of code to shoot a Bulgarian dissident with a ricin-pellet fired from an umbrella on Waterloo Bridge?

All the plans are coming into place?

by Anonymousreply 22August 2, 2020 11:03 AM

One only does on one's birthday, as the rest of the year one eats canned cat food and talks to invisible people.

by Anonymousreply 23August 2, 2020 11:11 AM

Good for a hangover.

by Anonymousreply 24August 2, 2020 11:13 AM

Yes if I were white trash living in a trailer in the south.

by Anonymousreply 25August 2, 2020 11:37 AM

"Hooray for Beefaroni!"

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by Anonymousreply 26August 2, 2020 11:38 AM

R11 I'm loving "smartycunt". I just may have to use that sometime soon.

by Anonymousreply 27August 2, 2020 11:39 AM

Yes, sometimes you just have a complete breakdown and pop a can.

by Anonymousreply 28August 2, 2020 11:45 AM

Spaghettios with Franks

by Anonymousreply 29August 2, 2020 11:47 AM

R21 Try these next time. They're truly the best I've had, even considering costlier, hard to find Japanese and Portuguese brands.

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by Anonymousreply 30August 2, 2020 11:51 AM

everybody sing!

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by Anonymousreply 31August 2, 2020 12:27 PM

Have none of you noticed the sugar in these products? Yummy!

by Anonymousreply 32August 2, 2020 1:23 PM

Heart attack in a can!

by Anonymousreply 33August 2, 2020 2:19 PM

I lost the taste for that crap when I hit puberty (which was over 40 years ago)

by Anonymousreply 34August 2, 2020 2:23 PM

A lifelong addiction to canned Beef-a-Roni finally caught up with her and took her down.

by Anonymousreply 35August 2, 2020 2:26 PM

I wonder if any of the Chef Boy-Ar-Dee products are available in Italy?

by Anonymousreply 36August 2, 2020 2:28 PM

Maybe in the "Oh, How We Laughed" aisle, R36.

by Anonymousreply 37August 2, 2020 2:40 PM

I have a recipe for pasta e fagioli that tastes eerily like really good Spaghetti-Os.

by Anonymousreply 38August 2, 2020 3:03 PM

I can’t even get past the smell of that vile crap!

by Anonymousreply 39August 2, 2020 3:11 PM

blech, disgusting

by Anonymousreply 40August 2, 2020 3:14 PM

It's a regular in our pantry

by Anonymousreply 41August 2, 2020 3:33 PM

Get a loada Morris the Cat at R30!

— Marge Simpson at R21

by Anonymousreply 42August 4, 2020 1:27 PM

Baby food.

by Anonymousreply 43August 4, 2020 1:37 PM

I keep cans of Hungarian goulash for those moments. Some pricey tinned French soup, too.

by Anonymousreply 44August 4, 2020 2:54 PM

r44 I've never heard of or seen canned Hungarian goulash.

by Anonymousreply 45August 4, 2020 2:55 PM

Can't believe noone so far has mentioned that a remark like this can be taken literally, or Figuratively, as in "sometimes, one loves a dumb, but nice and sexy fuck by a well built person." ;-)

by Anonymousreply 46August 4, 2020 3:03 PM

R45 - sold in Germany, Switzerland, Austria and yes Hungary. There are several brands and its sinfully salty, paprika-y and delicious.

by Anonymousreply 47August 4, 2020 3:24 PM

I don't think I have ever tasted it.

by Anonymousreply 48August 4, 2020 3:52 PM

R45 Depends on which country you live. I see the goulashsoup all the time.

by Anonymousreply 49August 4, 2020 3:53 PM

One food from my childhood that I never want to eat again.

by Anonymousreply 50August 4, 2020 3:58 PM

tinned goulash isn't healthy but it's comforting. Which is why I put it in the Beef-a-roni thread!

by Anonymousreply 51August 4, 2020 4:15 PM

[quote] "sometimes, one loves a nice and sexy fuck by a well built dumb person."

Fixed

by Anonymousreply 52August 4, 2020 4:23 PM

I tried some canned ravioli recently, and had to put it down the garbage disposal. It's become both sweeter and saltier than I remember. And I used to eat it straight from the can with some hot sauce and a 40 oz beer, so I'm not speaking from a culinary pedestal.

by Anonymousreply 53August 4, 2020 4:55 PM

[quote]Can't believe noone so far has mentioned that a remark like this can be taken literally

Can't believe someone thinks that "noone" is a word.

by Anonymousreply 54August 4, 2020 5:13 PM

And then again, OP, sometimes one doesn't think Noodles and Beef are a great combination.

Linda Chapman, for example

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by Anonymousreply 55August 4, 2020 6:02 PM

My hot fuck buddy from the trailer park comes over sometimes. Tight body, natural six pack abs (not those gay gym abs.)

After we're done I give him some Beef-A-Roni and he loves it.

by Anonymousreply 56August 4, 2020 7:33 PM

Is that a euphemism?

by Anonymousreply 57August 4, 2020 7:38 PM

[quote]I'm 67 and I don't think I've ever eaten it. Same for Spaghetti-Os.

What are you waiting for?! Dare to try something new!

by Anonymousreply 58August 4, 2020 7:50 PM

I very rarely like a can of the ravioli and then immediately regret eating it. I've never had Beef-a-Roni though. Can't imagine it would taste much better.

by Anonymousreply 59August 4, 2020 8:03 PM

Pair it with a YooHoo and one is in!

by Anonymousreply 60August 4, 2020 8:11 PM

I prefer not spending the next day stuck on the toilet. So, no.

by Anonymousreply 61August 4, 2020 8:16 PM

What about the Lasagna OP?

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by Anonymousreply 62August 4, 2020 8:31 PM

I'm partial to beef of roni

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by Anonymousreply 63August 4, 2020 8:48 PM

R29 is correct, Spaghetti-O's with sliced franks for the win. Hell yeah. Add lots of canned parmesan.

by Anonymousreply 64August 4, 2020 8:52 PM

You are not alone OP!

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by Anonymousreply 65August 4, 2020 9:00 PM

R8 - wait until you are majorly sodium deficient like me from my epilepsy meds...shit that would make others gag makes you feel normal. I can eat that and down a whole can of V8 and feel nothing but a slight tilt towards normal.

by Anonymousreply 66August 4, 2020 9:05 PM

R18 - I once had major food poisoning and the ONLY thing I could eat was Progresso soup with saltines and a glass of tomato juice with a ton of lemon...crazy but the chicken noodle Progresso with the sodium must replenish your electrolytes my doctor said that I had lost while being sick. I ate that and a few hours later snacked on a banana for potassium. I got well and that diet lost me 15 lbs.

by Anonymousreply 67August 4, 2020 9:10 PM

You call that a jingle, R26??

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by Anonymousreply 68August 4, 2020 9:46 PM

Unless that's code for big Italian dick, no.

by Anonymousreply 69August 4, 2020 9:53 PM
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