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Foods you like that make other people retch

Blue cheese

Mushrooms

Oysters

Foie Gras

by Anonymousreply 52Last Wednesday at 6:22 PM

Pizza w/ anchovies. Yum!

by Anonymousreply 106/29/2020

Anchovies in anything

Poached eggs

by Anonymousreply 206/29/2020

licorice

coconut

by Anonymousreply 306/29/2020

Armadillo feces

by Anonymousreply 406/29/2020

Pineapple on pizza

by Anonymousreply 506/29/2020

Balut

by Anonymousreply 606/29/2020

Goat meat

by Anonymousreply 706/29/2020

Cilantro

by Anonymousreply 806/29/2020

Spam

Hard boiled eggs (especially with green-ringed yolks)

by Anonymousreply 906/29/2020

Ketchup and hot sauce on scrambled eggs.

by Anonymousreply 1006/29/2020

Brussels sprouts

by Anonymousreply 1106/29/2020

Runny yolks, rare steak

by Anonymousreply 1206/29/2020

Egg salad. And what r12 said.

I actually have an aversion to overcooked, dried out or burnt (ie crust) food in general.

by Anonymousreply 1306/29/2020

Goat cheese.

Armenian sausage (sujuk)

Anything smothered in sour cream

Sashimi and all raw fish

Rare steak and dipping bread in the blood

by Anonymousreply 1406/29/2020

When I was a child my mom would serve me runny eggs because she thought they were more nutritious. No fears of salmonella back then.

by Anonymousreply 1506/29/2020

Bats Rockefeller

Pangolin Fricassee

by Anonymousreply 1606/29/2020

R14 are you an enchilada suiza fan? Speaking of smothered in sour cream...

by Anonymousreply 1706/29/2020

R17 - yes...I even order extra sour cream at Chipotle and dunk everything in it.

by Anonymousreply 1806/29/2020

Asparagus

by Anonymousreply 1906/29/2020

Oh wow r18 you even out shame me. Cheese /butter/sour cream smothered type foods are my biggest downfall for sure. There’s a place in NYC called Arriba Arriba and they smother that suiza in so much cheese and sour cream I think I gain 5 lbs every time I eat it (and the thing is before I turned 40 I really could eat like that with no consequences — sucks.)

by Anonymousreply 2006/29/2020

Nattō. I like it in small measures, but it's an acquired taste.

by Anonymousreply 2106/29/2020

R19

Yeah, I've been told that it gave my cum, a retching smell.

by Anonymousreply 2206/29/2020

Kimchi

by Anonymousreply 2306/29/2020

Sauerkraut

Hated when younger but now I like it.

by Anonymousreply 2406/29/2020

[quote]Pineapple on pizza

That doesn't make retch but it does make me question your values.

by Anonymousreply 2506/29/2020

Marmite

by Anonymousreply 2606/30/2020

Chopped chicken liver

Herring

by Anonymousreply 2706/30/2020

mushrooms

ketchup on eggs or grilled cheese

by Anonymousreply 2806/30/2020

Same on the coconut, R3. I still can't understand why so many people hate it.

by Anonymousreply 2906/30/2020

cilantro

escargots (snails)

by Anonymousreply 3006/30/2020

Donald Trump's ass.

by Anonymousreply 3106/30/2020

Goat cheese

Escargot

Blue Cheese

Oysters

RARE steak

by Anonymousreply 3206/30/2020

stinky cheese

mayonnaise

broccoli

by Anonymousreply 3306/30/2020

Pink tacos

by Anonymousreply 3406/30/2020

Salty liquorice

Salted fish roe

Pickled herring

by Anonymousreply 3506/30/2020

R20 - you should taste the farm fresh sour cream I have been having since I arrived in Romania a year ago. I put it on stuffed cabbage which essentially is like a burrito, in a Greek lemon and chicken soup, and on top of polenta. Amazing stuff.

I literally Googled Arriba Arriba and can't wait to get back to NYC to try it.

by Anonymousreply 3606/30/2020

Grilled Limburger cheese sandwiches

Peanut butter and mayonnaise sandwiches

Caviar

Anchovies

by Anonymousreply 3706/30/2020

Raw beef and onions on marble rye

by Anonymousreply 3806/30/2020

R37 - Limburger cheese smells like feces.

by Anonymousreply 3906/30/2020

Beets

by Anonymousreply 4006/30/2020

Lamb chops

by Anonymousreply 4106/30/2020

R41 - most people don't retch at those, do they?

by Anonymousreply 42Last Wednesday at 5:08 PM

Excuse me?! R41

Offsite Link
by Anonymousreply 43Last Wednesday at 5:11 PM

Tinned smoked Kippers

Any smelly cheese - I love a strong, pungent cheese

Caviar or salmon roe - doesn't have to be expensive. A small amount goes a long way.

by Anonymousreply 44Last Wednesday at 5:17 PM

Foie Gras is truly evil. Just Google it. They literally torture ducks and geese to make it. Several countries have banned the practice.

by Anonymousreply 45Last Wednesday at 5:30 PM

Foie Gras is truly evil. Just Google it. They literally torture ducks and geese to make it. Several countries have banned the practice.

by Anonymousreply 46Last Wednesday at 5:30 PM

Lima beans

by Anonymousreply 47Last Wednesday at 5:33 PM

Alfalfa sprouts, love ‘em.

by Anonymousreply 48Last Wednesday at 5:52 PM

Jicama dipped in vinegar.

Pork rinds dipped in vinegar

Green Mango dipped in vinegar.

You get the idea.

A nurse suggested that the sour receptors on my tongue or haywire. It could be true.

Offsite Link
by Anonymousreply 49Last Wednesday at 6:02 PM

*ARE haywire

by Anonymousreply 50Last Wednesday at 6:12 PM

Normally I am the one who would be retching but I do love calves liver and onions and fried chicken livers. There is a huge list of things I will not eat.

by Anonymousreply 51Last Wednesday at 6:15 PM

Licorice tea, I could drink ten cups a day but it causes some deficiency that can kill you. Like potassium or something along those lines, I don't recall.

by Anonymousreply 52Last Wednesday at 6:22 PM
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