Blue cheese
Mushrooms
Oysters
Foie Gras
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Blue cheese
Mushrooms
Oysters
Foie Gras
by Anonymous | reply 52 | July 2, 2020 2:22 AM |
Pizza w/ anchovies. Yum!
by Anonymous | reply 1 | June 30, 2020 5:08 AM |
Anchovies in anything
Poached eggs
by Anonymous | reply 2 | June 30, 2020 5:11 AM |
licorice
coconut
by Anonymous | reply 3 | June 30, 2020 5:24 AM |
Armadillo feces
by Anonymous | reply 4 | June 30, 2020 5:25 AM |
Pineapple on pizza
by Anonymous | reply 5 | June 30, 2020 5:28 AM |
Balut
by Anonymous | reply 6 | June 30, 2020 5:31 AM |
Goat meat
by Anonymous | reply 7 | June 30, 2020 5:32 AM |
Cilantro
by Anonymous | reply 8 | June 30, 2020 5:36 AM |
Spam
Hard boiled eggs (especially with green-ringed yolks)
by Anonymous | reply 9 | June 30, 2020 5:37 AM |
Ketchup and hot sauce on scrambled eggs.
by Anonymous | reply 10 | June 30, 2020 5:38 AM |
Brussels sprouts
by Anonymous | reply 11 | June 30, 2020 5:40 AM |
Runny yolks, rare steak
by Anonymous | reply 12 | June 30, 2020 5:40 AM |
Egg salad. And what r12 said.
I actually have an aversion to overcooked, dried out or burnt (ie crust) food in general.
by Anonymous | reply 13 | June 30, 2020 5:42 AM |
Goat cheese.
Armenian sausage (sujuk)
Anything smothered in sour cream
Sashimi and all raw fish
Rare steak and dipping bread in the blood
by Anonymous | reply 14 | June 30, 2020 5:48 AM |
When I was a child my mom would serve me runny eggs because she thought they were more nutritious. No fears of salmonella back then.
by Anonymous | reply 15 | June 30, 2020 5:50 AM |
Bats Rockefeller
Pangolin Fricassee
by Anonymous | reply 16 | June 30, 2020 5:51 AM |
R14 are you an enchilada suiza fan? Speaking of smothered in sour cream...
by Anonymous | reply 17 | June 30, 2020 6:15 AM |
R17 - yes...I even order extra sour cream at Chipotle and dunk everything in it.
by Anonymous | reply 18 | June 30, 2020 6:21 AM |
Asparagus
by Anonymous | reply 19 | June 30, 2020 6:25 AM |
Oh wow r18 you even out shame me. Cheese /butter/sour cream smothered type foods are my biggest downfall for sure. There’s a place in NYC called Arriba Arriba and they smother that suiza in so much cheese and sour cream I think I gain 5 lbs every time I eat it (and the thing is before I turned 40 I really could eat like that with no consequences — sucks.)
by Anonymous | reply 20 | June 30, 2020 6:26 AM |
Nattō. I like it in small measures, but it's an acquired taste.
by Anonymous | reply 21 | June 30, 2020 6:27 AM |
R19
Yeah, I've been told that it gave my cum, a retching smell.
by Anonymous | reply 22 | June 30, 2020 6:42 AM |
Kimchi
by Anonymous | reply 23 | June 30, 2020 6:45 AM |
Sauerkraut
Hated when younger but now I like it.
by Anonymous | reply 24 | June 30, 2020 6:45 AM |
[quote]Pineapple on pizza
That doesn't make retch but it does make me question your values.
by Anonymous | reply 25 | June 30, 2020 6:56 AM |
Marmite
by Anonymous | reply 26 | June 30, 2020 10:07 AM |
Chopped chicken liver
Herring
by Anonymous | reply 27 | June 30, 2020 10:46 AM |
mushrooms
ketchup on eggs or grilled cheese
by Anonymous | reply 28 | June 30, 2020 11:04 AM |
Same on the coconut, R3. I still can't understand why so many people hate it.
by Anonymous | reply 29 | June 30, 2020 11:18 AM |
cilantro
escargots (snails)
by Anonymous | reply 30 | June 30, 2020 6:13 PM |
Donald Trump's ass.
by Anonymous | reply 31 | June 30, 2020 6:17 PM |
Goat cheese
Escargot
Blue Cheese
Oysters
RARE steak
by Anonymous | reply 32 | June 30, 2020 7:21 PM |
stinky cheese
mayonnaise
broccoli
by Anonymous | reply 33 | June 30, 2020 7:50 PM |
Pink tacos
by Anonymous | reply 34 | June 30, 2020 8:03 PM |
Salty liquorice
Salted fish roe
Pickled herring
by Anonymous | reply 35 | June 30, 2020 8:08 PM |
R20 - you should taste the farm fresh sour cream I have been having since I arrived in Romania a year ago. I put it on stuffed cabbage which essentially is like a burrito, in a Greek lemon and chicken soup, and on top of polenta. Amazing stuff.
I literally Googled Arriba Arriba and can't wait to get back to NYC to try it.
by Anonymous | reply 36 | June 30, 2020 9:19 PM |
Grilled Limburger cheese sandwiches
Peanut butter and mayonnaise sandwiches
Caviar
Anchovies
by Anonymous | reply 37 | June 30, 2020 9:24 PM |
Raw beef and onions on marble rye
by Anonymous | reply 38 | June 30, 2020 9:26 PM |
R37 - Limburger cheese smells like feces.
by Anonymous | reply 39 | June 30, 2020 10:19 PM |
Beets
by Anonymous | reply 40 | July 1, 2020 3:29 AM |
Lamb chops
by Anonymous | reply 41 | July 1, 2020 5:11 AM |
R41 - most people don't retch at those, do they?
by Anonymous | reply 42 | July 2, 2020 1:08 AM |
Tinned smoked Kippers
Any smelly cheese - I love a strong, pungent cheese
Caviar or salmon roe - doesn't have to be expensive. A small amount goes a long way.
by Anonymous | reply 44 | July 2, 2020 1:17 AM |
Foie Gras is truly evil. Just Google it. They literally torture ducks and geese to make it. Several countries have banned the practice.
by Anonymous | reply 45 | July 2, 2020 1:30 AM |
Foie Gras is truly evil. Just Google it. They literally torture ducks and geese to make it. Several countries have banned the practice.
by Anonymous | reply 46 | July 2, 2020 1:30 AM |
Lima beans
by Anonymous | reply 47 | July 2, 2020 1:33 AM |
Alfalfa sprouts, love ‘em.
by Anonymous | reply 48 | July 2, 2020 1:52 AM |
Jicama dipped in vinegar.
Pork rinds dipped in vinegar
Green Mango dipped in vinegar.
You get the idea.
A nurse suggested that the sour receptors on my tongue or haywire. It could be true.
by Anonymous | reply 49 | July 2, 2020 2:02 AM |
*ARE haywire
by Anonymous | reply 50 | July 2, 2020 2:12 AM |
Normally I am the one who would be retching but I do love calves liver and onions and fried chicken livers. There is a huge list of things I will not eat.
by Anonymous | reply 51 | July 2, 2020 2:15 AM |
Licorice tea, I could drink ten cups a day but it causes some deficiency that can kill you. Like potassium or something along those lines, I don't recall.
by Anonymous | reply 52 | July 2, 2020 2:22 AM |
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