I bought a 4-pints pack of Culver's Frozen Custard - Vanilla, Chocolate, Mint Chocolate, Caramel Pecan.
I ate some out of each one. The remainders are still in my freezer, coiled up like cold, demonic serpents.
My freezer needs an Exorcism.
Absolvo
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I bought a 4-pints pack of Culver's Frozen Custard - Vanilla, Chocolate, Mint Chocolate, Caramel Pecan.
I ate some out of each one. The remainders are still in my freezer, coiled up like cold, demonic serpents.
My freezer needs an Exorcism.
Absolvo
by Anonymous | reply 556 | November 27, 2020 11:28 AM |
Went to Aldi and bought my twice monthly groceries, but also bought 15 big chocolate bars with hazelnut.
by Anonymous | reply 1 | April 18, 2020 3:10 PM |
I quit smoking a few months back. It's true what they say. You do gain significant weight after quitting. I can't seem to get control of my eating habits. I just want to eat everything - haha. I need an intervention. OH FUCK ME!!! I JUST SAW A COUPON FOR GODFATHER'S PIZZA!!!!
by Anonymous | reply 2 | April 18, 2020 3:19 PM |
I have a passion for glazed donuts. They were 4 to a box, and I ate all 4 - just before I went to bed. I woke up at two in the morning, feeling as if my stomach was a lifeboat in the North Sea during the storm of the century. I endured as long as I could, and I realized I had to rid my stomach of what was ailing it. Rather than possibly wake my partner with the sound effects that would accompany the emptying of the stomach, I went out onto the back step and vomited overboard.
Never again.
by Anonymous | reply 3 | April 18, 2020 3:20 PM |
Regret is momentary. Forgiveness is forever.
by Anonymous | reply 4 | April 18, 2020 3:22 PM |
I ordered three glazed donuts at a drive/thru, and when I got home I was shocked to discover that I had been given unglazed. I ate them poutily.
by Anonymous | reply 5 | April 18, 2020 3:24 PM |
Lmao
by Anonymous | reply 6 | April 18, 2020 3:25 PM |
I asked my husband to make me a chocolate turtle cheesecake just to get him out of my hair for a while, haha! He's a chef and doesn't do any simple cooking. Everything he makes takes bowls and cups and spoons and pots and kitchen implements that look like instruments of torture. His cheesecake is heaven in the mouth and takes a long time. He has to bake chocolate cookies to be able to make the crust and he has to make a caramel sauce and a dark chocolate sauce. It got him out of my hair for a while, he was happy to have the opportunity to fill my request, I was able to watch my movie and we now have a perfectly marvelous cheesecake in the frig, big win for everyone involved.
by Anonymous | reply 7 | April 18, 2020 3:25 PM |
Paging Darfur Orphan.
by Anonymous | reply 8 | April 18, 2020 3:27 PM |
I went to the store the day after Easter and bought 50 dollars worth of half priced Easter candy. I am up 13 pounds since lock down.
by Anonymous | reply 9 | April 18, 2020 3:30 PM |
I seem to have regressed to early childhood, when Mum would give us a nickel to spend on penny candy at the corner store.
I’ve been gorging on the likes of jujubes, wine gums, sour gummy worms, cherry blasters, etc. But I have to stop, if only to preserve my poor teeth.
by Anonymous | reply 10 | April 18, 2020 3:30 PM |
I don't know, r7, I'm picking up more of the sin of "Pride" than Gluttony.
Absolvo
by Anonymous | reply 11 | April 18, 2020 3:30 PM |
I've been eating about a pint of ice cream a day. Mint chip, double chocolate, cookie dough, plain vanilla. I don't even bother with a bowl, just eat it straight out of the container.
by Anonymous | reply 12 | April 18, 2020 3:50 PM |
Cookies. Ugh. Even the crap versions - Chips Ahoy, etc.
by Anonymous | reply 13 | April 18, 2020 3:50 PM |
I'm having impure thoughts about Nabisco Pinwheels Cookies
by Anonymous | reply 14 | April 18, 2020 3:54 PM |
I've been buying pints of Ben and Jerry's and also those bags of bite sized Twix. Last night I ate a pint of some sort of brownie batter Ben and Jerry's AND a bad of twix. I feel like garbage today.
I keep telling myself that next week I'll start eating like a responsible adult, but who am I kidding.
by Anonymous | reply 15 | April 18, 2020 3:56 PM |
Group Absolvo.
Go Forth and take a walk.
by Anonymous | reply 16 | April 18, 2020 3:59 PM |
[quote]I went to the store the day after Easter and bought 50 dollars worth of half priced Easter candy. I am up 13 pounds since lock down.
I envy you. I used to do this for all the major "candy holidays" and take the stuff into work. But now I'm not going into stores, and none of the places that deliver or do grocery pickup were offering their Easter candy on clearance. However, I was able to order a bunch of (non-Easter, non-discounted) candy from See's before they shut down production. I ate an entire box of See's Bridge Mix over three days.
Even worse: I've been buying so much food (because I'm concerned about shortages and feel like I have to grab things when they're available) that I bought an extra refrigerator-freezer (one of the small ones like for a dorm or an office) for the overflow. And my regular fridge is a huge French door model. And I live alone.
by Anonymous | reply 17 | April 18, 2020 4:08 PM |
Who the hell gorges on 4 glazed doughnuts only to then waddle around the corner and regurgitate said glazed doughnuts?!
by Anonymous | reply 18 | April 18, 2020 4:21 PM |
Now, r18, that's not very forgiving.
Here, we recognize our humanity, not our "ideals".
You're judgment is forgiven. Now, forgive yourself.
by Anonymous | reply 19 | April 18, 2020 4:25 PM |
OP, by my lights you've acted with admirable restraint.
by Anonymous | reply 20 | April 18, 2020 4:31 PM |
Haagen-Dazs was on sale last week for $2.59 a pint. I bought eight. There's still a limit on toilet paper, but not on ice-cream.
by Anonymous | reply 21 | April 18, 2020 4:38 PM |
Tastykake chocolate cupcakes. Haven’t eaten them in years and I’ve had an addictive craving for them now.
by Anonymous | reply 22 | April 18, 2020 4:44 PM |
Does swallowing more than one load count as gluttony?
by Anonymous | reply 23 | April 18, 2020 4:53 PM |
No, r23, because you're assisting someone else to achieve a spiritual, holy event.
Moregasms are encouraged.
by Anonymous | reply 24 | April 18, 2020 5:08 PM |
thank you for this thread. I have eaten everything in the world. There are no Cheezits left on the planet. Ice cream--any brand--too. There is nothing left for the rest of you. I feel bad because my body had become a very bloated alien life form. And yet I do not regret every single piece of crap I've stuffed into myself in the past month.
I feel both shame and liberation!
by Anonymous | reply 25 | April 18, 2020 5:24 PM |
[quote] I feel both shame and liberation!
r25, You grasp the essential paradox at the heart of spiritual and physical existence, my child. As the Jesuits teach, Freedom through Discipline.
You've acknowledge your shame. You feel your liberation. Now, free yourself from Shame.
Absolvo.
by Anonymous | reply 26 | April 18, 2020 5:33 PM |
I love ice cream. I think I'm genetically predisposed to it. My parents always kept a half gallon of ice cream in the house and even when they were very old and had to watch what they ate they budgeted in a scoop or a bar of good ice cream. I currently refrain from eating it because I need to get my cholesterol level down, but if my doctor ever puts me on statins, all bets are off.
by Anonymous | reply 27 | April 18, 2020 5:35 PM |
I made biscuits and a vegetarian version of pot pie filling, and I want to make it again today. I am not fat, but the potatoes and butter are calling to me, and I feel like it is time to get fat.
by Anonymous | reply 28 | April 18, 2020 5:36 PM |
Can we all agree that enjoying fat, sugar and salt shouldn't be a cause to experience shame?
I know that that there exist real physical and medical reasons certain foods should be eaten with moderation.
Yet, I'm sick of the guilt we've been conditioned to feel if we indulge.
by Anonymous | reply 29 | April 18, 2020 5:45 PM |
Those big bags of tortilla chips? I find they're exactly two servings.
by Anonymous | reply 30 | April 18, 2020 5:54 PM |
Screw This.
I say none of you need "forgiveness".
Carry On
by Anonymous | reply 31 | April 18, 2020 6:05 PM |
r21, price hooked me, too.
A single pint of Culver's Frozen Custard is $3.99. Those ruthless bastards sold 4 for $11.99.
by Anonymous | reply 32 | April 18, 2020 6:14 PM |
I've been having Archway cookies everyday since lock down, Dutch Cocoa, Frosty Lemon, Iced Molasses. I stocked up right before things went haywire and there are still two boxes of the the hard to find Dutch Cocoa in my freezer. I don't know what I'll do when I run out. It's disconcerting that I'm worried more about running out of Dutch Cocoa cookies than I am about my financial situation.
by Anonymous | reply 33 | April 18, 2020 6:34 PM |
R23 only if they are swallowed at the same time. But the ability to take two loads at once is a good skill to have in these uncertain times.
by Anonymous | reply 34 | April 18, 2020 6:44 PM |
R33 - It's disconcerting that I'm worried more about running out of Dutch Cocoa cookies than I am about my financial situation -
No, it just shows you too are human.
by Anonymous | reply 35 | April 18, 2020 6:49 PM |
R35 And have your priorities in order
by Anonymous | reply 36 | April 18, 2020 7:02 PM |
I eat peanut butter by the spoonful.
by Anonymous | reply 37 | April 18, 2020 7:04 PM |
I had an extra B12 tablet three days ago.
by Anonymous | reply 38 | April 18, 2020 7:11 PM |
Collective Absolvo.
by Anonymous | reply 39 | April 18, 2020 7:12 PM |
Just found the 5 boxes of Girl Scout cookies I bought because one of my favorite diner waitresses was selling them for her kid a coupla' months ago. I don't have much of a sweet tooth, I'm more the crispy, crunchy, salty greasy snacks kinda' guy. Anybody want 'em?
I'm all out of Dipsy Doodles and UTZ Extra Dark pretzels. They are on top of my shopping list for next Wednesday.
Scored some pepperoni bread from Sarcone's last Saturday but wound up giving them to my brother and SIL. I think it's time to call up City Pizza and indulge. Their pepperoni is awful oily and it takes an entire paper towel to blot up the excess, the sausage one(the better of the two) is surprisingly not too greasy.
by Anonymous | reply 40 | April 18, 2020 7:18 PM |
[quote] Anybody want 'em?
lol, BronzeAgeGay
by Anonymous | reply 41 | April 18, 2020 7:21 PM |
A pint of frozen yogurt Cherry Garcia, straight out of the carton, so fast that my mouth ached for 30 minutes afterwards.
by Anonymous | reply 42 | April 18, 2020 7:21 PM |
Amen R29, amen! Fatties all over unite and let's all bump bellies!
by Anonymous | reply 43 | April 18, 2020 7:25 PM |
R30 you are correct. Just be sure to drink plenty of water. That should fix it.
by Anonymous | reply 44 | April 18, 2020 7:33 PM |
As an aside, how are we all coping with Zoom calls? Because when I log on, I’m like “who invited Jabba the Hutt?” And then afterwards I think fuck it, and open a tube of Pringles.
by Anonymous | reply 45 | April 18, 2020 7:34 PM |
I haven’t done any Zooming, but I can tell you I’ve given up on Facetiming. There is some flaw in the software that makes it look as though I have a neck wattle.
Ahem ...
by Anonymous | reply 46 | April 18, 2020 7:41 PM |
FAT WHORES REJOICE!
by Anonymous | reply 47 | April 18, 2020 7:46 PM |
I ate three cheeseburgers, gourmet onion rings, korean chicken wings, and orange ginger salad. My fuckbuddy is a chef.
by Anonymous | reply 48 | April 18, 2020 7:48 PM |
You had to be there, R18
by Anonymous | reply 49 | April 18, 2020 7:50 PM |
[quote]I eat peanut butter by the spoonful.
I did that for two days, after which I got such a headache. I googled, and the #1 food listed as a migraine causer was peanut butter. Out it went.
by Anonymous | reply 50 | April 18, 2020 7:56 PM |
[quote]Haagen-Dazs was on sale last week for $2.59 a pint. I bought eight.
Two days' worth. Three, max.
by Anonymous | reply 51 | April 18, 2020 7:59 PM |
I don’t know how it’s possible to have ingested as many potato chips as I have. However, they just go so well with my recent Hulu, Prime video, Netflix, and Apple TV+ Solo binge parties (Aka my daily life/lifeline to sanity at the moment).
by Anonymous | reply 52 | April 18, 2020 8:05 PM |
To all here-
Dimittetur illi
by Anonymous | reply 53 | April 18, 2020 8:26 PM |
R39, I think that should be:
Ego omnes vos absolvo.... In nomine patris et filii et spiritus sancti.
by Anonymous | reply 54 | April 18, 2020 8:42 PM |
I gobbled a dozen cocks. Does the forgiveness offer still stand?
by Anonymous | reply 55 | April 18, 2020 8:42 PM |
r54 Do you know the Pope's phone #?
Et Cum Spiri 220
by Anonymous | reply 56 | April 18, 2020 8:44 PM |
I'm gonna die with a tablespoon in my hand. My tombstone shall read: He was good while he lasted.
by Anonymous | reply 57 | April 18, 2020 8:45 PM |
I went through 2 pints of this last week! It’s like crack!
by Anonymous | reply 58 | April 18, 2020 8:50 PM |
My husband and I ordered cheesecake from Cheesecake Factory twice in one week. Not to mention we broke down and Door Dashed some Chicken McNuggets for the first time in years. I had no idea they have 40 packs now!!!
by Anonymous | reply 59 | April 18, 2020 8:50 PM |
YOU CAN GET MCDONALD'S DELIVERED???!?????!!????
by Anonymous | reply 60 | April 18, 2020 8:51 PM |
I've fallen into a cycle of eating comfort food, then going on massive exercise sprees to make up for it, then getting hungry and starting all over again.
Just polished off half a jar of almond butter and a few pieces of Dave's Killer (bread).
Oh, Dave. How I despise you.
by Anonymous | reply 61 | April 18, 2020 8:55 PM |
R60 YES, gurl!! Door Dash is dangerous.
by Anonymous | reply 62 | April 18, 2020 8:56 PM |
R62
I'm rejoicing!
by Anonymous | reply 63 | April 18, 2020 9:04 PM |
I make absolutely killer spaghetti sauce from scratch, so last week I decided to make an extra large batch so I could eat some then and freeze the other half. I then proceeded to sit down and eat fucking ALL of it. I'm amazed I could do it. There was a lot of it. Surprisingly, there were no ill effects afterward. I add that because while I very obviously type fat, I'm really not.
by Anonymous | reply 64 | April 18, 2020 9:05 PM |
[quote]I eat peanut butter by the spoonful.
Try it with a spoonful of vanilla ice cream. It's fucking delicious.
by Anonymous | reply 65 | April 18, 2020 9:07 PM |
Moooooooooooooooo
by Anonymous | reply 66 | April 18, 2020 9:14 PM |
Normally I don't ever have bread in the house, but when I went to the market and saw they had two bags of flour left on the shelf, I grabbed them. I don't have any yeast, but I've been making olive oil biscuits every day. Beautiful herbed biscuits with every meal, I can't stop. That, and a bottle of very nice wine every day since I splurged on Total Wine delivery. I've never had so much bread and wine in my life, and I show no signs of slowing down.
by Anonymous | reply 68 | April 18, 2020 9:21 PM |
I just ate half a bag of chex mix.
by Anonymous | reply 69 | April 18, 2020 9:35 PM |
R55 only if while Cockgobblering you guzzled down their respective loads, Aaron.
by Anonymous | reply 70 | April 18, 2020 9:36 PM |
Did you see Ben & Jerry have a new flavor for the quaranteen, Netflix & Chill. I'm getting five of them tomorrow.
by Anonymous | reply 71 | April 18, 2020 9:36 PM |
^ I bet it tastes like graham crackers, chocolate, and vanilla ice cream
yum
by Anonymous | reply 72 | April 18, 2020 9:39 PM |
R60 Oh Fuck!! Maybe there is a silver lining to this whole pandy thing after all. I know it’s after Lent, but is it okay if I get a filet o fish, too. Shit, I might as well get a McFlurry too while I’m at it.
by Anonymous | reply 73 | April 18, 2020 9:44 PM |
Lays, Daisy sour cream. A lot. With beer.
by Anonymous | reply 74 | April 18, 2020 9:54 PM |
R73 I had a shamrock shake and the shamrock McFlurry delivered on St Patrick’s Day. The extra calories were worth every bite.
by Anonymous | reply 75 | April 18, 2020 9:56 PM |
^^ true American.
by Anonymous | reply 76 | April 18, 2020 10:51 PM |
[quote]You Are Forgiven.
Says who?
by Anonymous | reply 77 | April 18, 2020 10:53 PM |
Mark your calendar, bitches.
4th of July Disney Cake Shake
by Anonymous | reply 78 | April 18, 2020 10:57 PM |
R51 In the store I said, "I'll have a pint a week - this'll last me until June."
Fat fuckin' chance of that.
by Anonymous | reply 79 | April 18, 2020 11:14 PM |
Says all humans, animals, matter, antimatter, quarks and imagined deities, r77.
That's who.
by Anonymous | reply 80 | April 18, 2020 11:15 PM |
I just ate a Kit Kat "DUOS - Mint + Dark Chocolate.
I'll forgive myself, thank you very much.
by Anonymous | reply 81 | April 18, 2020 11:17 PM |
Before quarantine I would workout 3 to 4 times a week and eat super healthy. Now I drink a min of 1 bottle of wine a night, and eat as many crap carbs as I want. I am eating Briar's ice cream now with chocolate sauce. I keep telling myself I don't look fat, but I know that is a lie.
by Anonymous | reply 82 | April 18, 2020 11:18 PM |
R37 Try it with a spoonful of cold hot fudge sauce (any will do but Stonewall Farms is excellent) and it tastes like a gooey Reese's peanut butter cup.
by Anonymous | reply 83 | April 18, 2020 11:19 PM |
We all scream for ice cream ... apparently, several times a day!
by Anonymous | reply 84 | April 18, 2020 11:20 PM |
Time to re-state it, everybody (thank you, r54):
Ego omnes vos absolvo.... In nomine patris et filii et spiritus sancti.
by Anonymous | reply 85 | April 18, 2020 11:22 PM |
I had a bag of new and improved bag of Cool Ranch Doritos to myself as a meal yesterday, and a very tiny miniature soft-serve sundae to myself but that's about all the sinful eating I can manage these days. I am frustrated, tired of eating delivery food on account of the 'rona and I am chronically underweight.
by Anonymous | reply 86 | April 18, 2020 11:24 PM |
You can always throw up anything you eat.
by Anonymous | reply 87 | April 18, 2020 11:24 PM |
Op if you are the same op as the Bat thread I swear I will hunt you down and become your devoted groupie, I love you that much.
Back on topic: I have been baking cakes, cookies, muffins and bread as a stress reliever and then hoovering up same into my fat face. I haven’t done much takeout, too paranoid, but I’ve been cooking heavy meat and starchy meals.
by Anonymous | reply 88 | April 18, 2020 11:37 PM |
I'm eating lots and lots of pussy.
by Anonymous | reply 89 | April 18, 2020 11:40 PM |
Oh, no, r88. I'm not the OP of the Bat thread. I'm a fan of that thread , too and I'm humbled and flattered you'd compare this one to that one.
Right now, I'm looking at my Custards and singing, "Do I want you because you're wonderful? Or, are wonderful because I want you?"
by Anonymous | reply 90 | April 18, 2020 11:47 PM |
Last week I made a caramelized White Castle casserole (my variation on the caramelized ham and Swiss casserole) and ate all six butter-soaked White Castles with cheese myself. Afterwards I felt like a python that swallowed a large mammal. On the upside, I was so full I didn't eat again until the following afternoon.
Otherwise, I've been pigging out on Lay's salt and vinegar Poppables dipped in whipped cream cheese and the occasional tray of my homemade Chex party mix made with Crispix, plenty of real butter, goldfish crackers, cashews and peanuts.
by Anonymous | reply 91 | April 18, 2020 11:52 PM |
I just ate dinner, a bunch of cookies and may go attack a bag of chips.
Maybe the weed smoking is making everyone eat everything that isn’t glued down.
by Anonymous | reply 92 | April 18, 2020 11:59 PM |
EAT Fat-Whores, EAT! Eat until your heart's content!
by Anonymous | reply 93 | April 19, 2020 12:07 AM |
Please link to the Bat thread.
by Anonymous | reply 94 | April 19, 2020 12:43 AM |
I bought a box of Little Debbie P-Nutty Bars.
by Anonymous | reply 96 | April 19, 2020 1:07 AM |
How many lbs of human weight have been gained over the last month?
If we're counting only Americans?
Let's see, an equation my be:
10 lbs x 200, 000, 000 Adult Americans =
by Anonymous | reply 97 | April 19, 2020 1:10 AM |
Olive oil biscuits, R68? Any chance you’d share the recipe with us?
by Anonymous | reply 100 | April 19, 2020 2:40 AM |
I've made a batch of chocolate chip cookies every week for the past 3 weeks.
by Anonymous | reply 101 | April 19, 2020 2:46 AM |
I had a really difficult work day on Friday.
I drank a bottle of wine, ate a bag of jellybeans, and passed out listening to Neil Diamond’d “Hot August Night.”
What do I win?
by Anonymous | reply 102 | April 19, 2020 2:46 AM |
I just ate a 1lb container of Aldis Buffalo chicken salad (its to die for) along with a family size bag of Tostito chips. It makes a lovely dip . Ive put on about 8 lbs in 3 weeks and I do not give ONE fuck .
by Anonymous | reply 103 | April 19, 2020 2:50 AM |
Basic recipe: Two cups flour, 1 tablespoon baking powder, 1 teaspoon salt, 2/3 cup milk, 1/3 cup olive oil. I also added about a teaspoon of garlic powder, a teaspoon of cayenne pepper, and about two tablespoons of minced fresh herbs (rosemary, thyme, green onion). Mix dry ingredients, then add the milk and oil, barely mix, shape into golf-ball sized balls, and bake 425 degrees for about 12 minutes. They are kind of crude but very satisfying.
by Anonymous | reply 104 | April 19, 2020 2:53 AM |
aphiēmi
by Anonymous | reply 105 | April 19, 2020 3:05 AM |
I make Nachos weekly after starving myself during the week.
Lime Tostitos, Lily's Gourmet Smoked Barbecue Sauce(this is they KEY ingredient), A little Old El Paso Taco Sauce, Sharp cheddar, A little Mozzarella..... Its insanely good
Once a week. While I eat 1000 calories Mon-Fri.
by Anonymous | reply 106 | April 19, 2020 3:08 AM |
Everyone's been talking about food. I've been smoking around 3 joints a day. Even during the day now.
by Anonymous | reply 107 | April 19, 2020 3:16 AM |
R107. I WOULD LOVE SOME JOINTS!!!!!!!!!!
by Anonymous | reply 108 | April 19, 2020 3:17 AM |
That must be bad shit if the weed smoking doesn't lead to food.
by Anonymous | reply 109 | April 19, 2020 3:17 AM |
Welch's Fruit Snacks
I ate a whole box yesterday
by Anonymous | reply 110 | April 19, 2020 3:27 AM |
I can't do this anymore. I'm having green smoothies all this week.
by Anonymous | reply 111 | April 19, 2020 3:30 AM |
I'm having green smoothies all this week.
*the St. Patrick's shakes I stockpiled last month*
by Anonymous | reply 112 | April 19, 2020 3:33 AM |
You're on to me, you bitch^
by Anonymous | reply 113 | April 19, 2020 3:33 AM |
onto*
by Anonymous | reply 114 | April 19, 2020 3:34 AM |
i made chocolate chip cookies, peanut butter cookies and yeast rolls. I haven't been able to find and yeast since though.
by Anonymous | reply 115 | April 19, 2020 3:40 AM |
Amazon has yeast. I just looked
by Anonymous | reply 116 | April 19, 2020 3:43 AM |
I weight myself this morning. Gained 5 fucking pounds in a month. I should blame myself, but for some reason I blame my mother.
by Anonymous | reply 117 | April 19, 2020 3:50 AM |
lol.
by Anonymous | reply 118 | April 19, 2020 3:51 AM |
Honey Buns in the microwave for 15 sec while still in the wrapper...…WINNING!
by Anonymous | reply 119 | April 19, 2020 6:39 AM |
Good night, I will be dreaming of all you honey buns
by Anonymous | reply 120 | April 19, 2020 7:15 AM |
It is 4AM in Phoenix and I just had a big bowl of coffee flavored Blue Bell ice cream along with a marijuana laced peanut butter cookie. I am so happy I have plenty of sweat pants to wear.
by Anonymous | reply 121 | April 19, 2020 11:04 AM |
I just ordered ingredients for that 2 ingredient fudge on youtube
Can't wait.
by Anonymous | reply 122 | April 19, 2020 11:21 AM |
My friends took me out for a "good" birthday pizza last night, which we ate outdoors, on picnic tables in a park at recommended social distance (we had to shout).
When I got home later, I started a bag of Smartfood White Cheddar Popcorn, which I will continue to eat today. I hadn't eaten this particular snack food since around 1991, but somehow it's become my Corona Person Chow. I only get one bag a week, though.
by Anonymous | reply 123 | April 19, 2020 11:40 AM |
I had an acid reflux attack four weeks ago so I've been eating very little and avoiding all my favorite foods.
I will live vicariously through all of you.
Keep your stories of gluttony coming!
by Anonymous | reply 124 | April 19, 2020 11:48 AM |
Those serpents in my freezer waited for a vulnerable moment (really, which is every moment).
I approached my freezer to cast them out, not eat them. As my hand made contact with the cartons, I heard, "Why did you do this, Dimi?"
I lost.
1/2 a carton of chocolate remains in my freezer, to mock me.
And yet, To receive forgiveness, one must be a forgiver. We're all good.
by Anonymous | reply 125 | April 19, 2020 1:22 PM |
Yesterday someone on this thread mentioned Nabisco Pinwheel Cookies.
So of course I bought a package early this morning during my now bi-monthly grocery shopping. They are in the fridge as I type, I like them cold. Haven't had them in years.
If this is wrong I don't want to be right.
by Anonymous | reply 126 | April 19, 2020 1:51 PM |
Earrings.
Caftans
by Anonymous | reply 127 | April 19, 2020 1:52 PM |
Trader Joe's has their key lime pie in stock. OMG, it is to die for. I typically follow a whole food, plant based diet - it is neither.
by Anonymous | reply 128 | April 19, 2020 1:58 PM |
I've had a couple of pig-outs, but I'm more concerned that just eating the same as before is getting me fat because we're not moving as much.
I've had to consciously restrict how much I eat - and spread it out.
by Anonymous | reply 129 | April 19, 2020 2:13 PM |
As I type this, I'm saturating 3 days old, pre-moldy bread in French Toast batter.
A month ago I splurged on a bottle of real maple syrup. I have actual butter.
That is all.
by Anonymous | reply 130 | April 19, 2020 2:32 PM |
Big booty twinks
by Anonymous | reply 131 | April 19, 2020 2:33 PM |
DANGER! DANGER! You can now get See's Candies again!
by Anonymous | reply 132 | April 19, 2020 6:11 PM |
R28 Please elaborate on that vegetarian pot pie. I'm very interested.
by Anonymous | reply 133 | April 19, 2020 6:25 PM |
R128, where do you live? I called my local TJ's (Pittsburgh), and they're not getting key lime pie until May (12 more days, but still).
by Anonymous | reply 134 | April 19, 2020 6:38 PM |
R134, the struggle is real! Have faith, fat whores of Pittsburgh! You will get your TJ's keylime pie eventually!
by Anonymous | reply 135 | April 19, 2020 6:42 PM |
r134, I am sheltering around Palm Springs, CA. I forgot about it until I saw your post. I had another piece.
by Anonymous | reply 136 | April 20, 2020 2:06 AM |
I ate an entire cheesecake in one sitting. Don't tell the girls or they'll send me to fat camp with that dreadful Delta Burke.
by Anonymous | reply 137 | April 20, 2020 2:51 AM |
R98, fuck Pepperidge Farm for discontinuing the vanilla layer cake
by Anonymous | reply 138 | April 20, 2020 2:53 AM |
I bought 8 cadbury creme eggs today, so.
by Anonymous | reply 139 | April 20, 2020 3:58 AM |
I ate an entire six-pack of Publix buttercream cupcakes. I feel awful and wonderful at the same time.
by Anonymous | reply 140 | April 20, 2020 4:00 AM |
When I get depressed, I get a Pepperidge Farm frozen three layer coconut cake and a half gallon of milk. I remove the cake from the box, transfer it to a plate, and eat the whole thing, washed down by the milk. I have done this several days in a row upon occasion. And I know what you're imagining, but I'm 6'1" and weigh 170 lbs and have 165 cholesterol.
by Anonymous | reply 141 | April 20, 2020 5:10 AM |
You know you can just throw it up and the sin goes away, right?
by Anonymous | reply 142 | April 20, 2020 5:13 AM |
I bought $7 worth of M&M's "Fudge Brownie M&Ms"... they are freakin' fantastic.
by Anonymous | reply 143 | April 20, 2020 2:29 PM |
[quote]"Fudge Brownie M&Ms"
Wait...what? I've never heard of these. Are they regional?
by Anonymous | reply 144 | April 20, 2020 3:26 PM |
R96 You should put those Nutty bars in the freezer. It instantly turns them into frozen Kit Kats. Or try this recipe...
by Anonymous | reply 145 | April 20, 2020 3:36 PM |
I have taken a liking to Sara Lee Butter Bread. It was the only thing on the shelf when I last grocery shopped so I threw it in the cart. It made for a fine meatloaf sandwich today.
by Anonymous | reply 146 | April 20, 2020 8:36 PM |
R144, they're apparently new. Huge display of them at my local Walgreens (I had to pick up some other things there, and couldn't stop myself when I saw these).
They ROCK.
by Anonymous | reply 147 | April 20, 2020 11:38 PM |
I ate 4 Twinkies and 3 candy bars today alone.
by Anonymous | reply 148 | April 20, 2020 11:58 PM |
[quote]I ate 4 Twinkies and 3 candy bars today alone.
Amateur
by Anonymous | reply 149 | April 21, 2020 3:36 AM |
i've been craving home made mac and cheese so i bought the ingredients at the store the other day. I'm going to make it tomorrow
by Anonymous | reply 150 | April 21, 2020 4:40 AM |
I slept in, than ate cake. Only cake, the whole day.
by Anonymous | reply 151 | April 21, 2020 11:38 AM |
I had a bag of frozen cranberries, and made the Cranberry Butter Bars printed on the bag. So good, many cranberries and butter in each bite. Need more for coffee time.
by Anonymous | reply 152 | April 21, 2020 11:51 AM |
A bag of chicken strips. I ate the who fucking thing. I already type fat, but this was more than a bit untoward.
by Anonymous | reply 153 | April 21, 2020 12:25 PM |
Monday: Started entering all food intake into MyFitnessPal app.
Tuesday: Decided ignorance is bliss, deleted app, ate half a loaf of homemade banana bread.
by Anonymous | reply 154 | April 22, 2020 12:17 AM |
I just bought a movie theater size of Whoppers and ate them all in less than 3 minutes.
by Anonymous | reply 155 | April 22, 2020 12:19 AM |
I bought two slices of chocolate cake with vanilla icing and a pint of ice cream with the intent of making it last 4 days. Within an hour I ate the cake and most of the ice cream.
by Anonymous | reply 156 | April 22, 2020 12:25 AM |
This is the best thread.
by Anonymous | reply 157 | April 22, 2020 12:36 AM |
Atta Gurl R154 ! Welcome to the dark side .
by Anonymous | reply 158 | April 22, 2020 12:39 AM |
I can't stop eating Cheez-Its. I've nearly gone through an entire family-sized box in two days.
by Anonymous | reply 159 | April 22, 2020 12:43 AM |
R157 I agree; however, not living [italic]that[/italic] vicariously!
by Anonymous | reply 161 | April 22, 2020 2:49 PM |
A fruit tart is practically a health food in these times.
by Anonymous | reply 162 | April 22, 2020 3:19 PM |
^ It was super sweet. Very sugary. I ate the whole thing while binge-watching "Succession".
by Anonymous | reply 163 | April 22, 2020 3:25 PM |
See's Candies are shipping again. Just ordered four pounds of custom mix.
by Anonymous | reply 164 | April 22, 2020 3:55 PM |
r164
Did you get any Rum Nougat in your mix? I LOVE Rum Nougat.
by Anonymous | reply 165 | April 22, 2020 3:59 PM |
No. Not one of my favorites. I ordered two 2-pound boxes; you can only have 10 varieties in each.
by Anonymous | reply 166 | April 22, 2020 4:03 PM |
Lots of marvelous Japanese whisky.
by Anonymous | reply 167 | April 22, 2020 4:15 PM |
R143, I wish you were here so I could give you the rest of the bag I just bought. Not brownie-esque at all.
by Anonymous | reply 168 | April 22, 2020 4:19 PM |
Datalounge En Masse Absolvo
by Anonymous | reply 169 | April 22, 2020 4:30 PM |
Haven't done it in a long time, but...
I could go through a tub of Kaukauna cheddar cheese...What constipation afterwards, but such comfort food!
A whole package of McVitie's milk chocolate digestives...
Hot Crab Dip in one sitting
Potato salad
by Anonymous | reply 170 | April 22, 2020 4:34 PM |
r7 there was a bakery in my neighborhood and the chef made chocolate turtle pie. She made them in 10" and 7". I would buy the 7" my intention was to cut the pie in quarters and have dessert for 4 nights, that never happened.
Not long after adding turtle pie to her list of treats she stopped baking and turned the space over to a chef who made entrees to go. I miss her baked goods terribly but that pie was going to kill me.
by Anonymous | reply 171 | April 22, 2020 4:38 PM |
[quote] I could go through a tub of Kaukauna cheddar cheese
"Could" you or DID you. BonniePrinceCharlie, at r170?
You, nevertheless, are forgiven by the grace of Mother Matter, Existence & Time. Or, she prefers her nickname Metty, for short.
by Anonymous | reply 172 | April 22, 2020 4:40 PM |
What type of crust, r171? Graham cracker?
by Anonymous | reply 173 | April 22, 2020 4:41 PM |
I have gone through one, Metty! I just couldn't stop myself...got that butterknife out, box of triscuits, that cheese...and I went to town!. Reminds me, too...I've done the same with a cheddar cheese ball covered in walnuts...
Jeez! I'm hungry, R172.
I can also remember coming home from high school, opening the fridge, and seeing a bowl full of fried chicken leftover from dinner the night before. That'd be gone! I'm glad that I'm not 17 anymore, but I wish I had my 17 year old self's metabolism!
by Anonymous | reply 174 | April 22, 2020 4:47 PM |
You're honest disclosure redeems you, BonniePrinceCharlie
Absolvo
by Anonymous | reply 175 | April 22, 2020 5:04 PM |
OMG ! I just discovered Jiffy French Silk Chocolate peanut butter ! Its sinful on graham crackers !
by Anonymous | reply 176 | April 22, 2020 5:22 PM |
Magic Mushrooms and vodka 🍄
by Anonymous | reply 177 | April 22, 2020 5:25 PM |
I stuffed myself until I vomited many times.
by Anonymous | reply 179 | April 22, 2020 5:48 PM |
Oh, I'm sorry to read that, r179. I'm sure that's unpleasant. Please be better to yourself.
Allow the lower portion of your corporeal matter, aka, your bowels an rectum, to do the expelling.
Be assured, my child, while this thing called Control can be real, we also may create a false sense within ourselves that we have it in ALL aspects of life.
That's delusional thinking. Let Go, or, Be Dragged.
And, you know? You're too good to be dragged.
Absolvo
by Anonymous | reply 180 | April 22, 2020 6:05 PM |
[quote]She made them in 10" and 7". I would buy the 7" my intention was to cut the pie in quarters and have dessert for 4 nights, that never happened.
No gay man in history has ever turned down 10" in favor of 7".
by Anonymous | reply 182 | April 22, 2020 7:23 PM |
R178 what ever in the world are those delicious looking things? Must have recipe.
by Anonymous | reply 183 | April 22, 2020 8:09 PM |
I need to go to Wegmans and get one of their large fruit tarts. Eight servings, my ass.
by Anonymous | reply 184 | April 22, 2020 8:15 PM |
Spending a 22hr layover in Phoenix with a bottle of 1800 and matching bottle of margarita mix, a 6pack of beer, and some quest fundido I ordered takeout from a restaurant next to my hotel.
by Anonymous | reply 185 | April 22, 2020 9:06 PM |
r183 They look like Nanaimo bars.
by Anonymous | reply 186 | April 22, 2020 9:20 PM |
Since this lockdown began I've been eating different Pepperidge Farm cookies (today it's Mint Milano flavor which is glorious) along with various flavors of Haagen-Dazs ice cream. Not at the same time, but now that I've typed that, I going to try spreading ice cream onto the cookies. It ain't the virus that's gonna do me wrong, that's for sure!
by Anonymous | reply 188 | April 22, 2020 10:51 PM |
I mixed chexmix into my butter pecan ice cream.
by Anonymous | reply 189 | April 23, 2020 4:46 AM |
I just had my third big bowl of ice cream. So tasty.
by Anonymous | reply 190 | April 23, 2020 4:51 AM |
I ate two Granny Smith apples. Two! Like some kind of animal!
by Anonymous | reply 191 | April 23, 2020 6:27 AM |
Mangoes. I'm eating mangoes like Colonel Kurtz in Apocalypse Now letting the juice run all over my hands, picking my teeth with a knife, and mumbling to myself. Let the world end, just give me fresh mangoes.
by Anonymous | reply 192 | April 23, 2020 6:50 AM |
[quote]I just had my third big bowl of ice cream.
What's a bowl?
by Anonymous | reply 193 | April 23, 2020 10:11 AM |
Apparently I’ve taken on a depression era mindset and refuse to let any food go to waste. I’ve never eaten more banana bread and zucchini bread in my life. Basically every few days I make another and it’s gone before I know it.
by Anonymous | reply 194 | April 23, 2020 10:55 AM |
Betty Crocker "Super Moist" Yellow Cake needed to be supplemented. I added an extra egg, 1/4 more vegetable oil, and substituted 1/4 of the cup of water with whole milk.
Basically it's almost a heavy, saturated, baked crepe. I made sure to not leave it a second more than necessary in the oven.
Speaking of " a heavy, saturated, baked crepe" , if I still smoked pot, that's exactly what I'd be if I were high.
I'll perform acts of penance when I get around to it. The frosting won't create itself, ya know.
by Anonymous | reply 195 | April 23, 2020 12:52 PM |
I live close to a place with the best bagels I've ever had and they have curbside pickup. Last week I went through a dozen in 4 days. And they have crumb cake with huge crumbs. I'm not a sweets guy but those things are like crack. I'm guessing I'm up about 8 lbs. in 5 weeks but I'm too scared to step on the scale.
by Anonymous | reply 196 | April 23, 2020 1:03 PM |
I know my pants are getting a little tight but I'm also too scared of weighing myself
by Anonymous | reply 197 | April 23, 2020 1:27 PM |
Pants? Who wears pants?
by Anonymous | reply 198 | April 23, 2020 1:33 PM |
[quote] And they have crumb cake with huge crumbs.
Where in New Jersey, r196?
by Anonymous | reply 199 | April 23, 2020 1:33 PM |
I'm interested in the crumb cake too R199 and R196. Was is a double crumb like this one?
by Anonymous | reply 200 | April 23, 2020 2:00 PM |
Thanks R186 R187
by Anonymous | reply 201 | April 23, 2020 4:28 PM |
Last night I found a package of Tate's Chocolate Chip cookies in the pantry I had forgotten about. They are gone.
I've rationalized this by telling myself that the "Best By" date was in May 2020 and I deserve to experience things at their "best"!
by Anonymous | reply 202 | April 23, 2020 4:40 PM |
lol.
by Anonymous | reply 203 | April 23, 2020 4:41 PM |
For some ungodly reason I've developed a craving for carbs—LOTS of carbs. I usually exist pretty much on meat, but for the past few weeks I've been chowing down on baked potatoes with a ton o' butter, spaghetti, rice, and a shit-ton of bread. Strangely, I've not gained any weight. (Yet).
by Anonymous | reply 204 | April 23, 2020 6:20 PM |
I really want to make buffalo chicken dip but I know that I'll consume all of it and that would be bad.
by Anonymous | reply 205 | April 23, 2020 6:22 PM |
Baby potatoes with butter and hollandaise
by Anonymous | reply 206 | April 23, 2020 6:33 PM |
r206 Try Bernaise instead, you'll thank me later.
r205 Is that the baked dip that Chef John on FoodWishes makes? VERY greasy but VERY good.
r204 I've just done the reverse today. Been bingeing on carbs but have now felt the need for more protein. Scooped up a lot of stuff at the market yesterday: Italian sausage, chicken thighs, strip steaks and salmon fillets. It's unusual for me to make this much, but I had a real craving for cooked beasts.
Not abandoning carbs though, also bought 5 TastyKake Coconut Creme pies( they are in the fridge), and 3 pints of B/R Pralines and Cream.
by Anonymous | reply 207 | April 23, 2020 6:46 PM |
Today, I decided I needed to stop being a gluttonous, fat whore like you all. So far, I've only had coffee with a little heavy cream, some blueberries and an egg.
I will not continue down this path of destruction.
by Anonymous | reply 208 | April 23, 2020 6:49 PM |
I know what you mean R208. It's starting to get old and I'm so sick of feeling guilty. I had a Greek yogurt and a granola bar for breakfast. I know, I know, carbs in the granola bar. It's an improvement on a sausage, egg and cheese bagel though. I can't keep eating like a 16 yr old stoner boy.
by Anonymous | reply 209 | April 23, 2020 6:57 PM |
Quitters!
by Anonymous | reply 210 | April 23, 2020 7:11 PM |
R209, I already fucking failed!
I just had four slices of toasted walnut cranberry bread with butter and half a block swiss cheese.
by Anonymous | reply 212 | April 23, 2020 8:58 PM |
LOL R208 I know I'm not far behind once I get home and smoke some pot. I've got those fucking Nutty bars in the freezer....
by Anonymous | reply 213 | April 23, 2020 9:01 PM |
Two boxes of Peeps on sale from CVS leftover from Easter. One chocolate and the other cherry.
by Anonymous | reply 214 | April 25, 2020 2:03 AM |
Still failing.
I had 6 eggo waffles and bacon for dinner. I haven't had a fucking eggo in like 10 years. I saw them at the market and got them today. But at least the maple syrup was high quality.
by Anonymous | reply 215 | April 25, 2020 2:13 AM |
Eggos cook so fast, you can keep eating more in a short time.
by Anonymous | reply 216 | April 25, 2020 2:17 AM |
Datalounge En Masse Absolvo to Infinity
by Anonymous | reply 217 | April 25, 2020 2:22 AM |
I snagged the last two packages of Stouffer's Welsh Rarebit at Publix. I was grinning ear to ear but no one was aware of my goofy smiling since I was wearing a mask!
I devoured the first package the moment I got home served over toasted bagel with ham and tomato slices. I promised myself I would "save" the second package for next week. That ain't gonna happen.
by Anonymous | reply 218 | April 25, 2020 2:39 AM |
I had a large bowl of Banana Nice Cream with some extra dates and cacao nibs! I'm so naughty!
by Anonymous | reply 219 | April 25, 2020 5:54 AM |
I cant wait for this covid shit to end so we can have endless threads bemoaning how fat we've gotten !
by Anonymous | reply 220 | April 25, 2020 3:29 PM |
I made a batch of chocolate chip cookies this morning. I've eaten 3 so far.
by Anonymous | reply 221 | April 25, 2020 5:04 PM |
^^Quitter
by Anonymous | reply 222 | April 25, 2020 5:13 PM |
Tip if you have a Culver's near you that's drawing you in with their tractor beam-
Always order their vanilla or chocolate custard pints. They're fresh-made and packed into the carton right out of the mixer.
Don't get me wrong, their pre-packaged variety flavors are delicious too, but, they're pre-packaged, and I surmise, are leftovers of their "Flavors of the Day". If you buy one, and love Chocolate, try the Dark Chocolate Decadence.
by Anonymous | reply 223 | April 25, 2020 5:19 PM |
Went to the supermarket this morning with my husband. Bought all healthy stuff. A bunch of vegetables, chicken, whole grains etc.. I get home and there's a package of Duncan Hines lemon mug cakes in one of the bags. I took it as a sign that we were meant to have them. I do feel sorry for the woman ahead of me who bought them but went home without them.
by Anonymous | reply 224 | April 25, 2020 10:06 PM |
Bitches, I think today is the day I leave you behind. Had black coffee (no sugar) and an egg for breakfast. Lunch: small piece of cheese. Dinner: chicken and vegetables.
I will not eat past 7.
I'm done with you fat whores!
by Anonymous | reply 225 | April 25, 2020 10:15 PM |
Sounds like you didn’t eat enough R225, that can lead to binging...
by Anonymous | reply 226 | April 25, 2020 10:25 PM |
A newfound fondness (three nights in a row, one large bag) for tortilla chips sprinkled with the four kinds of Mexican cheese that come in the ziplock bag and baked at 350F for 10 minutes. I had avocados and the guacamole with sour cream (never made it that way before) and it lasted for the three nights - amazing. Now I'm out of salsa, too.
TJ's opens at 8 am. Lather, rinse, repeat.
by Anonymous | reply 227 | April 25, 2020 10:48 PM |
Wow! R227 has invented nachos!
by Anonymous | reply 228 | April 25, 2020 11:34 PM |
[quote]Sounds like you didn’t eat enough [R225], that can lead to binging...
Admittedly, I broke the 7p rule and ate some walnuts and plain yogurt - but that's it. I did good today. Which means tomorrow, I'm due to fuck up
by Anonymous | reply 229 | April 26, 2020 12:03 AM |
What r133 said.
No withholding recipes. That's unforgivable.
No. Won't Google it. Spill
by Anonymous | reply 230 | April 26, 2020 1:05 AM |
R104 I made your biscuit recipe—they were delicious and easy. Baked them for a few extra minutes.. It took me two days to polish them off.
by Anonymous | reply 231 | April 26, 2020 1:21 AM |
You'll be back R225 . Just you wait and see . Meanwhile I just polished off 2 king sized Mounds bars in homage to you .
by Anonymous | reply 232 | April 26, 2020 1:39 AM |
I may or may not have eaten an entire Godiva cheesecake from the Cheesecake Factory....allegedly.
by Anonymous | reply 233 | April 26, 2020 9:46 PM |
I'm quitting.
I'll finish my package of Nabisco Pinwheels Cookies today and then noooo wire hangers and No. More. Sugar.
by Anonymous | reply 234 | April 27, 2020 7:48 PM |
I'm going to build the largest fort of nachos today and then I'm going to live in them, and gradually eat my way out of them. With extra sour cream, guacamole, and salsa as ornamentation.
by Anonymous | reply 235 | April 27, 2020 8:11 PM |
I am on my last carton of ice cream and will finish it today. After that I am going to stop eating sugar. I am up 12 pounds.
by Anonymous | reply 236 | April 27, 2020 8:14 PM |
Tee-Hee.
by Anonymous | reply 237 | April 27, 2020 8:21 PM |
R237 - It's all for yoooooouuuu that I'm living so deliciously!
by Anonymous | reply 238 | April 27, 2020 10:45 PM |
I'm down to the last two Patti LaBelle sweet potato pies, some store brand sugar cookies with a slightly fishy flavor, about a dozen scones, half a bag of frozen strawberries and an ice cream Yule log we didn't have for Christmas, all in the freezer.
There are predictions of meat shortages. Meat is going to be the new toilet paper by Friday.
by Anonymous | reply 239 | April 27, 2020 10:55 PM |
Bought three crullers today. I told myself they are for breakfast over the next few days but one is already gone and I'm eyeing another.
by Anonymous | reply 240 | April 27, 2020 11:29 PM |
A guy I know has it right.
He's in his early 70s and is in superb shape. He too, has a ferocious sweet tooth, but he keeps it simple. He just doesn't allow himself to bring into his home anything rich and sugary.
And it works. It's sickening.
He goes through those mega-boxes of Low-sugar popsicles (15 calories a popsicle) like nobody's business, though.
by Anonymous | reply 241 | April 27, 2020 11:36 PM |
Since quarantine started I've gone from a weekend pot smoker to a nightly pot smoker. I am in pretty good shape, and I didn't want this to erase all my progress, so my days basically consist of a T25 or Insanity workout 5x's a week and brownie ice cream sundaes at night. I haven't gained any weight since this started so I assume what I'm doing must be working.
by Anonymous | reply 242 | April 28, 2020 12:59 AM |
[quote]He's in his early 70s and is in superb shape. He too, has a ferocious sweet tooth, but he keeps it simple. He just doesn't allow himself to bring into his home anything rich and sugary.
I would just sit in my car then, fork in one hand, cake in the other.
by Anonymous | reply 243 | April 28, 2020 12:59 AM |
lol, r243
by Anonymous | reply 244 | April 28, 2020 1:02 AM |
R128 Trader Joe's has the key lime pie back in stock in Greater Boston - and it's as good as ever.
OTOH, the German/sometimes Hungarian-sourced Morello cherries in the glass jar are gone and most likely for good according to the manager.
by Anonymous | reply 245 | April 30, 2020 6:16 PM |
My partner and I have been having a couple of Coconut Dunkin Donuts or two of their Coffee Cake or Blueberry Muffins during our daily teatime Scrabble games🐷🐷🐷
by Anonymous | reply 246 | April 30, 2020 6:36 PM |
oh, no! Hold yourselves back,, r246!
by Anonymous | reply 247 | May 1, 2020 12:13 AM |
I am about to make a “New Family Sized!” box of macaroni and cheese.
Do you have a problem with that?
by Anonymous | reply 248 | May 1, 2020 1:03 AM |
I ordered cookies to be delivered multiple times a few weeks ago. In one week, I had 24 cookies.
by Anonymous | reply 249 | May 1, 2020 1:06 AM |
I baked a whole tray of Nestle's Peanut Butter Chocolate Chip Cookies. 24 cookies, I think. I ate them all in one sitting. Fuck it. I ran 7 miles the next morning.
by Anonymous | reply 250 | May 1, 2020 1:08 AM |
I used to eat like 3 pies a week at one point at the end of college. I gained 20 pounds, but oh well.
by Anonymous | reply 251 | May 1, 2020 1:10 AM |
I've been cooking a lot ... pork chops, steak, burgers, pasta, baked potatoes, breakfast sandwiches (with sausage patties, egg, and cheese, etc. Tomorrow I'm making meatloaf.
by Anonymous | reply 252 | May 1, 2020 2:03 AM |
I ate a whole bag of Cheddar Sun Chips in one sitting the other day. Normally I go for the sweet stuff, but chips and the like have not been safe in my house during this pandemic.
by Anonymous | reply 253 | May 1, 2020 2:05 AM |
Forgivus Maximus
by Anonymous | reply 254 | May 1, 2020 2:06 AM |
I've moved on to jam tarts. Yes, the slice is what I saved for tomorrow.
by Anonymous | reply 255 | May 1, 2020 3:51 PM |
r255
Your jam tart makes me feel shame and embarrassment over the Tastykake Butterscotch Krimpets I just inhaled. My eating habits have truly regressed to those of a 10 yr old.
I'm going to turn over a new leaf...Monday.
by Anonymous | reply 256 | May 1, 2020 4:25 PM |
R256 You are not alone. I recently rediscovered my adolescent love for Ding Dongs. Judging by their popularity and sold out status at the grocery store, I am not the only one.
by Anonymous | reply 257 | May 1, 2020 4:28 PM |
I loved Butterscotch Krimpets so much in the 1960s, r256. I tried them again in the 2000s. They weren't as good.
by Anonymous | reply 258 | May 1, 2020 4:29 PM |
It was the same with the Ding Dongs, but I chowed down anyway.
by Anonymous | reply 259 | May 1, 2020 4:34 PM |
R252 as I read your luscious dinner list my mother's ham and potato casserole flashed in front of my eyes. The potatoes were sliced quite thin and the top layer had crispy edges. The ham, cut off the bone, were probably the last bits, but at the time I didn't perceive it as a clever leftover...
by Anonymous | reply 260 | May 1, 2020 4:49 PM |
R259- Word on the street is you will chow down on anyone's king dong!!!
Whore!
by Anonymous | reply 261 | May 1, 2020 4:57 PM |
I resemble that remark R261!!
by Anonymous | reply 262 | May 1, 2020 5:30 PM |
[quote]Your jam tart makes me feel shame and embarrassment over the Tastykake Butterscotch Krimpets I just inhaled. My eating habits have truly regressed to those of a 10 yr old.
It's not merely eating habits. It's psychological. We felt safer/happier/carefree as kids and we regress to that "happy place." We can't actually go back to that age, so the only way to get some part of our younger selves is through the food (usually junk food) we ate as children.
by Anonymous | reply 263 | May 1, 2020 6:18 PM |
r255 Oh, my. Linzertorte is my all-time favorite dessert. I've never tried making one, but maybe I should try.
by Anonymous | reply 264 | May 1, 2020 8:56 PM |
[quote]You Are Forgiven.
There are many things for which one might be forgiven on DL...
...being a fatty who gorges on food ain't one of them.
by Anonymous | reply 265 | May 1, 2020 9:00 PM |
I cannot fathom the amount of empty calories in alcohol that I have consumed.
by Anonymous | reply 266 | May 1, 2020 10:56 PM |
R266, they don't count if you don't think about it.
by Anonymous | reply 267 | May 1, 2020 10:58 PM |
I've been getting high on edibles at night, then waking up wondering if my pantry's been invaded by raccoons.
by Anonymous | reply 268 | May 2, 2020 3:50 AM |
[quote]I cannot fathom the amount of empty calories in alcohol that I have consumed.
All of them. Every last one.
by Anonymous | reply 269 | May 2, 2020 3:53 AM |
I take two Archway soft oatmeal cookies, smear the underside of each one with Cool Whip, and then press them together for an oatmeal cookie "ice cream" sandwich. And twice I put more Cool Whip on the outside tops of the cookies and added two Skinny Cow ice cream sandwiches at each end--sort of a gluttonous, homebound dessert Big Mac.
by Anonymous | reply 270 | May 2, 2020 4:51 AM |
20 KitKat's stashed in the fridge hiding behind the cabbage. I will cut a bitch if they pinch any
by Anonymous | reply 271 | May 2, 2020 5:13 AM |
Just stuffed my face with this vegan stuffing! Ugh I'm so fat!
by Anonymous | reply 272 | May 2, 2020 6:38 AM |
I just tossed a handful of walnuts in sizzling bacon fat, added a dollop of spicy grape sauce and then salted them.
by Anonymous | reply 273 | May 2, 2020 11:45 AM |
R267 - whelp....now that the damn pharmacies in my area have said there is a shortage of adderall I have to think about it. I don’t have gay mans toned body because I’m a gym nut like the rest of us....I have it because I’m good at a few squats, pushups, and NEVER FUCKING EAT. Without adderall, my alcohol calories actuall count because I’m eating like...everything. Hell, I’m used to having to throw out old shit in my fridge because I never had the appetite to eat it....now...I am. And cheese stuffed hot dogs are delicious, along with subway, and bread. Lots of bread.
by Anonymous | reply 274 | May 2, 2020 11:51 PM |
Not mine, but a friend's gluttony. When the Covid lock-downs started in early March, a friend who'd been at Harvard this year as a Fellow left when they shut down. She was headed back to Cornell where she and her husband teach. I know he loves cannolis from a place called Mike's Pastries, so I bought a dozen and gave 'em to her to take home.
She said she had no idea how it happened (...as if) but by the time she got to Ithaca the box was empty and the front seat was covered with powdered sugar.
by Anonymous | reply 275 | May 3, 2020 1:47 AM |
R23: Consider a load of cum is mostly fructose yeah.
by Anonymous | reply 276 | May 3, 2020 2:31 AM |
I'm not crazy over sweets, but I do like those chocolate-covered toffee things from Trader Joe's every once in a while. Last week I bought three boxes, which I figured would last me through July. Today, after an especially grueling day at work (I'm a cop), I came home to discover that ALL THREE BOXES HAD BEEN EATEN! My partner is a high school teacher and is now home alone all day. He found my toffees and "couldn't help myself. I'm really sorry."
SOMEONE isn't getting any surprise anal tonight.
Fucker.
by Anonymous | reply 277 | May 3, 2020 3:04 AM |
r275 Mike's Cannolis are soooooo good mmmm
by Anonymous | reply 278 | May 3, 2020 5:21 AM |
I had a bag of these for dinner and when I saw the "share" nonsense, I actually said out loud "Fuck your commie bullshit, Hershey's! It's all mine!"
by Anonymous | reply 279 | May 3, 2020 5:41 AM |
When I lived in Boston, we would always get lobster tails from Mike's. That is true gluttony.
by Anonymous | reply 280 | May 3, 2020 5:46 AM |
Ralph's supermarkets in LA all have this large cart in the back where they load perishable items at discount that are either just past the expiration date, or the packaging has been damaged, or just didn't sell. Cakes, cookies, sometimes vitamins, bread, bottles of wine, etc. I was going thru a very bad period, out of my mind because of a traumatic incident, checked out the cart, and saw a large, sheet Bday cake for about 12-16 people. Vanilla with lots of buttercreme, frosting, huge flowers, the works. There was a small dent in it. It was marked $25.00 down to $3.99! I bought it. Got it home, took it out, ate every single flower, most of the icing, some of the actual cake, then threw it in the trash. I went to sleep feeling totally disgusted with myself.
The next morning, I woke up, pulled it out of the trash, and finished it off! Somehow I am still alive to tell about it.
by Anonymous | reply 281 | May 3, 2020 6:02 AM |
I had a carton of Ben and Jerry's for dinner and just ate a THC laced peanut butter cookie. I am living it up.
by Anonymous | reply 282 | May 3, 2020 6:03 AM |
R281 I've done that too, but had to pay full price. And I had ice cream with the cake at both the evening and morning sessions.
by Anonymous | reply 283 | May 3, 2020 6:09 AM |
[quote]I had a carton of Ben and Jerry's for dinner and just ate a THC laced peanut butter cookie. I am living it up.
Living high!
by Anonymous | reply 284 | May 3, 2020 6:31 AM |
R283 I was out of my mind with grief, and also going thru withdrawal from a prescription drug I never should have been put on to begin with. Three weeks later, I ended up in a mental ward for the first and only time in my life.
So my question to you is..... what kind of ice cream?
by Anonymous | reply 285 | May 3, 2020 6:34 AM |
Last night I grabbed some pecans and tossed them in a pan and roasted them. Then I chopped them up and sprinkled them all over 3 scoops Häagen-Dazs vanilla ice cream. Then I topped the ice cream with some decadent hot fudge and hot caramel sauce. It was amazing! I think it’s called a turtle sundae somewhere.
by Anonymous | reply 286 | May 3, 2020 6:49 AM |
Yes! Hagen-Dasz! I'm getting some Caramel Cone Ice Cream tomorrow on my shopping run and likely starting in on it for brunch. Raspberries and almonds on top, for nutrition.
by Anonymous | reply 287 | May 3, 2020 7:33 AM |
En Masse Absolvo Beyond Infinity.
by Anonymous | reply 288 | May 3, 2020 11:59 AM |
Bought a large Wegmans fruit tart. Half of it (3 servings) is gone.
by Anonymous | reply 289 | May 3, 2020 9:40 PM |
Made a box of Anne’s Shells & Cheese. I added half the powdered cheese plus some shredded Parmesan, cheddar, Gruyere, and bleu cheese. Then I sliced up some smoked sausage and put it in there too! I ate approximately 71% of it. I must say it was wonderful! My dog goes crazy for shells & cheese but I only gave her a little bit. The leftovers will be breakfast tomorrow.
by Anonymous | reply 290 | May 3, 2020 9:44 PM |
Today is my birthday. I’m fucking old. My market sells half cheesecakes. I got a chocolate chip one. Planning on getting really high and polishing it off.
by Anonymous | reply 291 | May 3, 2020 10:07 PM |
I had a bag of corn chips for lunch.
by Anonymous | reply 292 | May 3, 2020 11:44 PM |
I'm never going to eat the oatmeal I have, so I'm putting it to a more desirable use and making cookies. I might even add raisins since I also need to get rid of those too. I'm going to eat these for dinner, with a dish of rum raison Haagen-Dazs.
by Anonymous | reply 293 | May 3, 2020 11:49 PM |
Rum raisin, not raison although overindulgence is my raison d'être lately.
by Anonymous | reply 294 | May 3, 2020 11:52 PM |
I have baked 3 cheesecakes since the lockdown. My husband helped eat it but no way are we supposed to eat 3 in the space of a month. A few days ago I decided that I hadn't made a big enough pig of myself so I made a 13x9 pan of peanut butter fudge and ate damn near all of it. I feel like shit but I'm probably going to bake a pound cake this week.
by Anonymous | reply 295 | May 4, 2020 12:30 AM |
Happy Birthday, R291!!
by Anonymous | reply 296 | May 4, 2020 12:36 AM |
[quote]Bought a large Wegmans fruit tart. Half of it (3 servings) is gone.
Well, you know what they say -- you are what you eat.
by Anonymous | reply 297 | May 4, 2020 12:36 AM |
[quote]Consider a load of cum is mostly fructose yeah.
And not vegan either!
by Anonymous | reply 298 | May 4, 2020 12:37 AM |
Thank you post 296!
by Anonymous | reply 299 | May 4, 2020 12:44 AM |
R291 You may be 65 but darling,you look 25 ! Happy Birthday .
by Anonymous | reply 300 | May 4, 2020 12:52 AM |
R277, make him sleep in the yard.
R279, I love those and support your “no-sharing” policy.
by Anonymous | reply 301 | May 4, 2020 12:19 PM |
R291 Happy birthday! Enjoy!
by Anonymous | reply 302 | May 4, 2020 7:36 PM |
I baked the pound cake. Please pray for my redemption.
by Anonymous | reply 303 | May 4, 2020 11:21 PM |
For something different, I am having Lindt Extra Creamy Milk Chocolate. It's not too shabby.
by Anonymous | reply 304 | May 4, 2020 11:31 PM |
The other day I bought several full size Chunky bars (ironic, I know). On the package it said “Great for sharing.” What does that even mean?
by Anonymous | reply 305 | May 5, 2020 2:58 PM |
Do they still come with raisins? I remember loving them as a kid, but I had to eat around the raisins. There is something so satisfying about the shape. That big square block o chocolate.
by Anonymous | reply 306 | May 5, 2020 3:41 PM |
Am I wrong about this (for anyone who was an 80s kid): Weren't there rumors of worms being found in chunky? I've never ever eaten one specifically because I recall hearing that.
by Anonymous | reply 307 | May 5, 2020 7:47 PM |
Yes, R306 they still have raisins. R307, the raisins help kill the worms (not really). I hadn't heard about the worm thing. I love the thick square of chocolate with all that peanuty and raisiny goodness. They're not so easy to find, unfortunately.
by Anonymous | reply 308 | May 5, 2020 8:08 PM |
Not recent gluttony, but when I was about 12. My father brought home a cake frosted with chocolate frosting and chocolate sprinkles from a local bakery. I was alone in the kitchen with the white bakery box and the smell. I could not help myself - I took a fingerful of that frosting from the side of the cake and sucked it off. Heaven, Then the devil on my shoulder told me to take another taste and another and another. When I came out of my daze, all that was left was a naked cake. Fear kicked in and I frantically thought what I could do to fix the cake. My 12 year old mind had the idea that I could melt those chocolate squares my mother kept in the cabinet and whip up some new frosting even though I had never made frosting in my life.
Reality set in and I just closed the cake box and hid in my room until whichever of my parents found the cake first, then I would confess. I was scared because my father had a temper. Luckily, my parents found humor in the whole thing and it became a funny story for a few months.
by Anonymous | reply 309 | May 5, 2020 8:15 PM |
I had a cookie last year.
by Anonymous | reply 310 | May 5, 2020 8:18 PM |
I'm generally a pretty most eater (nothing to brag about). But I have a terrible weakness for cold soups once the weather warms up, especially Vichysoisse and gazpacho.
by Anonymous | reply 311 | May 5, 2020 8:30 PM |
That reminds me of when I was little and my mom baked a birthday cake for me or my sister (can't remember which) and our German Shepherd took a huge bite out of it. There was no time to bake another cake (plus my mom is very frugal), so she cut out the bitten part and filled in the hole with frosting. That same dog, Jojo, once also ate a whole plate of her homemade fried chicken.
by Anonymous | reply 312 | May 5, 2020 8:30 PM |
lol, r309 and r312
by Anonymous | reply 313 | May 5, 2020 11:30 PM |
Found a can of peaches in heavy syrup in the pantry.
I ate the peaches and then I drank the heavy syrup out of the bowl.
I've never drank the heavy syrup before.
It was good.
by Anonymous | reply 314 | May 6, 2020 11:43 PM |
"I've never drank the heavy syrup before."
Oh, dear!
by Anonymous | reply 315 | May 8, 2020 12:56 AM |
Try frozen strawberries in syrup: that is good to drink too.
by Anonymous | reply 316 | May 8, 2020 1:46 AM |
When this quarantine is over, you all have no excuse. We'll be starting a DL Diet Regimen Thread and these bad eating habits WILL stop. Yes, I'm stating boundaries for you bitches. No more chunky's and no more cake from the garbage.
by Anonymous | reply 317 | May 8, 2020 2:00 AM |
I'm slathering butter on thick rye bread every morning when I wake up and toasting it. Then a couple of hours later it's time for a breakfast sandwich
by Anonymous | reply 318 | May 8, 2020 2:01 AM |
[quote]Try frozen strawberries in syrup: that is good to drink too.
Do they still make those? I remember those square metal packages they came in. I thought they were pretty much replaced by the bags of plain frozen strawberries you can get now.
by Anonymous | reply 319 | May 8, 2020 2:02 AM |
Frozen raspberries in syrup!
by Anonymous | reply 320 | May 8, 2020 2:05 AM |
I’m now losing weight. I’m on Jenny Craig & I have diarrhea.
I get diarrhea once a month. My version of menses, I guess. But since I’m on a diet, it should help me lose weight this month
by Anonymous | reply 321 | May 8, 2020 2:46 AM |
I have never seen those before in my life. Why would strawberries be put in syrup and then frozen? How are they meant to be used?
by Anonymous | reply 323 | May 8, 2020 3:16 AM |
COVID lockdown has made me schizo. On one hand, I am doing Insanity/T25 workouts in my basement 5 days a week after I get up in the morning. I barely eat all day except for egg whites and toast (or a protein waffle with sugar free syrup instead of toast) and a protein shake or bar for lunch. Later in the day is where things go downhill. Dinner is hit or miss... some nights are more healthy and nutritious than others. But then I smoke some weed and it is motherfuckin SNACK TIME... my after dinner stoned snacks of choice lately is crushing up a few Oreos in a bowl and adding a scoop of ice cream, a dollop of caramel sauce and some whipped cream. If I'm REALLY stoned I'll follow that with some cheez it's or goldfish crackers. And yet I have gone from 160 to 155 since this all started in March, so I guess those circuit workouts are firing up my metabolism and burning fat despite my evening binges.
by Anonymous | reply 324 | May 8, 2020 3:17 AM |
You can use the strawberries in syrup as an ice cream and/or angel food cake topping, or, as suggested above, just eat the berries and drink the syrup.
by Anonymous | reply 325 | May 8, 2020 3:20 AM |
I bought two bags of ketchup chips and will enjoy them with dip at midnight.
by Anonymous | reply 326 | May 8, 2020 3:36 AM |
r323 They are also great to make strawberry shortcake, perfect for that bowl of Cheerios or Wheat Chex in the morning, a nice addition to a fruit smoothie, add some of the syrup to club soda for a refreshing drink.
Use it as the liquid portion(add all the strawberries first, then thin it out with the syrup as needed) when you make homemade American-style buttercream cake frosting, it adds flavor, texture, eye appeal and colors it's a lovely pink. Make a yellow two-layer cake, put some sliced bananas on the top of the bottom layer, spread thickly with the frosting, do the same to the top of the top layer, or split both layers(fill and frost accordingly) for a taller cake to serve more people, then finish frosting the entire cake. The frosting will keep the bananas from turning dark, but it still has to be refrigerated. It also works well with chocolate cake, omit the bananas, or not, as you wish.
by Anonymous | reply 327 | May 8, 2020 3:46 AM |
That used to be the only way to get frozen strawberries. Now you can get so many different kinds of fruits (peaches, cherries, pineapple, mango, berries) frozen with nothing added. This was definitely not the case when I was younger.
by Anonymous | reply 328 | May 8, 2020 4:10 AM |
[quote]I'm slathering butter on thick rye bread every morning when I wake up and toasting it.
I slather after I take my toast out of the toaster, not before I put it in. You must go through a lot of toasters, r318.
by Anonymous | reply 330 | May 8, 2020 8:09 AM |
^^^I put it in the toaster oven. Comes out nice and soft, the way I like my toast.
by Anonymous | reply 331 | May 8, 2020 10:37 AM |
They have Springle Jangle at Trader Joe's. Oops
by Anonymous | reply 332 | May 8, 2020 11:01 AM |
I've developed a terrible weakness for the doughnut's less healthy cousin, the koeksister. For breakfast.
Plus Pringles - once I pop that lid it's like I go into a fugue state for an hour. Then I look at the empty carton and wonder what the hell just happened.
by Anonymous | reply 333 | May 8, 2020 11:10 AM |
Good Lord in Heaven R333. Are they like crullers? They're my favorite. My sister and I would beg our mother for a can of Pringles while we were grocery shopping. More often than not she would buy us a can and the 3 of us would eat the whole can on the way home from A & P or Safeway.
by Anonymous | reply 334 | May 8, 2020 1:43 PM |
Pringles are disgusting. Regular potato chips are far superior.
by Anonymous | reply 335 | May 8, 2020 2:05 PM |
I want strawberry shortcake with a homemade buttered biscuit warm out of the oven on top of ice cream. I WANT IT.
by Anonymous | reply 336 | May 8, 2020 7:08 PM |
I have an almost empty jar of Skippy Super Chunk by my bed with a spoon in it, which I opened yesterday.
by Anonymous | reply 337 | May 8, 2020 7:11 PM |
Sanders dark chocolate peanut butter blocks. A pound of them.
And I still have a box of the caramel ones.
by Anonymous | reply 338 | May 8, 2020 7:18 PM |
[quote]I want strawberry shortcake with a homemade buttered biscuit warm out of the oven on top of ice cream. I WANT IT.
My mom introduced me to this when I was a kid. My first time at Roy Rogers. It was the greatest thing I had ever tasted. I haven't had it in 20 years.
by Anonymous | reply 339 | May 8, 2020 8:12 PM |
I'm going to make this Apple Crumble Coffee Cake.
Chef John says if I whisk it by hand rather than using an electric mixer I burn calories the equivalent of a serving of this cake, give or take 400 calories, lol.
by Anonymous | reply 340 | May 8, 2020 8:27 PM |
I have the recipe R339 and will make it for you when the August strawberries come in.
by Anonymous | reply 341 | May 9, 2020 1:51 AM |
"I am forgiven?" Of course, r337.
You and everybody here on this thread. Now, forgive yourself.
Absolvo.
by Anonymous | reply 342 | May 9, 2020 1:56 AM |
Brand new shorts I bought 2 months ag no longer fit comfortably ,so I consoled myself with 6 individual servings of Jiffys french silk chocolate peanut butter . This is going to end badly,isnt it ?
by Anonymous | reply 343 | May 9, 2020 2:02 AM |
I made a half-gallon of strawberry ice cream last night. Amazingly, it's still in the freezer, untouched.
Only because I haven't finished the coffee ice cream I made on Monday, though.
by Anonymous | reply 344 | May 9, 2020 2:06 AM |
R341, and I'm an August baby! Leave them outside my house, please. I'll need to spray them with lysol before I take them inside, but I'll still eat them!
Thanks.
by Anonymous | reply 345 | May 9, 2020 2:08 AM |
I made cream cheese and chocolate chip brownies which came out pretty good considering the last time I made brownies I was watching The Sonny and Cher Show. Ah nostalgia. My husband ate four the first night. Next I want to make jumbo blueberry muffins with orange zest in the batter and topped with a brown sugar pecan crumble.
by Anonymous | reply 346 | May 9, 2020 2:26 AM |
Like crullers soaked in a thick syrup, R312/R334, until they're sticky and crunchy on the outside and gooey on the inside. The perfect complement to a cup of strong black coffee and the breakfast of champions.
by Anonymous | reply 347 | May 9, 2020 9:01 AM |
I’ve been eating fatty roast beef every night. Gayle joins in sometimes too, although she swears she’s straight, I mean vegan now.
by Anonymous | reply 350 | May 9, 2020 9:13 AM |
Well that was an easy block to get rid of the porn spammer.
by Anonymous | reply 351 | May 9, 2020 9:45 AM |
OMG, no more gluttony for me after those posts! I'm going to vomit!
by Anonymous | reply 352 | May 9, 2020 2:05 PM |
^^^ I’m glad someone understood the message. The only way to stop you fat asses from ending up like a very special episode of My 600lb Life is to induce bulimia with the one thing no gay man will ever eat
by Anonymous | reply 353 | May 9, 2020 2:15 PM |
In a moment of weakness tonight, I got a Frappuccino from Starbucks. God must have intervened because I said venti, but the drive thru heard grande.
by Anonymous | reply 354 | May 10, 2020 1:16 AM |
Ugh. Appetite lost. You didn't have to do this, R350. *Shudders*
by Anonymous | reply 355 | May 14, 2020 2:53 PM |
R48/49/50 there is NO forgiveness for you. Burn in hell.
by Anonymous | reply 356 | May 14, 2020 4:23 PM |
I managed to go about six weeks without eating anything "bad" until last week I ordered a piece of chocolate cake along with my usual curbside pickup grocery order. When I shopped in person they used to have a selection of quite good single-serving desserts, but this was surprisingly horrible. I think it might have been some old sugar free thing they'd dug out of a freezer.
by Anonymous | reply 357 | May 14, 2020 4:33 PM |
R356 you probably meant to curse R348. R48 is a decent, upstanding glutton like all of us.
by Anonymous | reply 358 | May 14, 2020 7:53 PM |
Tomorrow I plan to eat MANY spring rolls and fried shrimp with at least 6 different sauces and half a bottle of rosé champagne during the meal then the rest watching TV in bed.
by Anonymous | reply 359 | May 14, 2020 9:41 PM |
One time years ago, when I first started taking Seroquel, I bought a banana creme pie and ate the whole damn thing at once. Seroquel makes you insatiability hungry. I still get up in the middle of the night and eat.
by Anonymous | reply 360 | May 14, 2020 9:52 PM |
Dimittuntur tibi
by Anonymous | reply 361 | May 15, 2020 12:40 AM |
An ENTIRE serving of air, TWO times this month...... I’m so ashamed and my pants are skin tight on that huge cow’s ass I see in the mirror every morning.
by Anonymous | reply 362 | May 15, 2020 11:01 AM |
I lost 50lbs last year so I'm doing pretty much one meal a day to try and kick in autophagy and tighten my skin up (yes it's working) . All I had today was three coffees and an ounce of cashews while I spent the day packing up my house and moving furniture into the garage. By the time dinner rolled around I was pretty hungry. Left over Thai in the fridge, yay!!! Tofu and veg Tom Kha, 2 chicken satay skewers and basil beef and veg went down a treat, still hungry...so some grilled haloumi with kimchi on the side, half a bottle of shiraz, some more cashews and half an Atkins bar with Irish coffee. Finally satiated.
by Anonymous | reply 363 | May 15, 2020 11:13 AM |
8am I started cooking bacon, then realized I had no eggs. I ate two pieces of chocolate cake and then the bacon.
by Anonymous | reply 364 | May 15, 2020 11:19 AM |
R281 LOL. Somehow, this is my favorite story on this thread.
by Anonymous | reply 365 | May 15, 2020 2:23 PM |
I've really been into creating slightly healthier and nutritious versions of the junk I eat at night. With some success! This isn't a sarcastic joke post. For those that are curious...
1. I love good raspberry sorbet or fruity ice cream. So, as an "alternative" I tried and make smoothies using a food processor, and just make the consistency much thicker. I peel and freeze a whole bunch of bananas, broken into pieces. Never over-ripe bananas, always just past the green stage. And I have a large bag of frozen raspberries, also frozen blueberries work very well (and are a title cheaper) in the freezer. I use vanilla soy milk (or almond mink) that is vanilla and regular sweetened. I find the reduced sugar vanilla works well too. But never unsweetened, it comes out too blah. Combine all the ingredients on high speed. Use at least two bananas or more (that's the bulk of what holds it together). Obviously go lighter on the soy milk. It took me several tries to get it thick and just right but now I've got it down to a science. I eat a huge bowl of this sweet, intensely-fruit and tart concoction all the time now, in a big bowl with a spoon. Sometimes two. It's incredibly refreshing and cool and smooth. I crave it! And I feel like it has less fat and cholesterol and sugar than sorbet or ice cream and I love it so why not.
2. I used to love mixing an envelope of powdered onion soup mix into a 32 oz tub of sour cream, letting it sit for at least half an hour to let the dried onion pieces moisten. Then devouring the entire thing with a giant bag of kettle potato chips. True gluttony. But NOW I use a 32 oz tub of plain greek yogurt instead of sour cream. It has to be greek, not plain, for the thickness. The change is nearly unnoticeable! I love it this way now, plus I'm slightly lactose intolerant and all that sour creme always messed with my stomach. But the plain greek yogurt sure doesn't!
Am I forgiven?
by Anonymous | reply 366 | May 15, 2020 2:50 PM |
R358 you’re absolutely right. R48 I apologize profusely.
by Anonymous | reply 367 | May 15, 2020 3:29 PM |
R364 you did the absolutely right thing. There are eggs in cake. Also, cake IS a breakfast food, we stupidly call them muffins.
by Anonymous | reply 368 | May 15, 2020 3:32 PM |
R366 that is all vaguely interesting and strongly inappropriate for this thread.
by Anonymous | reply 369 | May 15, 2020 4:15 PM |
downloading new porn to my spare harddrive and never watching it. It's the gluttony of grabbing all the hottest seeming thumbnail previews....seriously, I have porn when bush was normal to bald busy YUCK to trimmed bush yuck back to full bush of the millennium which looks like a wig or perm. lol
by Anonymous | reply 370 | May 15, 2020 4:25 PM |
Sleeves of golden Oreos
by Anonymous | reply 371 | May 15, 2020 4:27 PM |
[quote]An ENTIRE serving of air, TWO times this month.
Lucky bitch.
by Anonymous | reply 372 | May 15, 2020 4:29 PM |
Golden Oreos, hmmm. I am shopping on Monday so I have a good amount of time to get ideas for my list..
by Anonymous | reply 373 | May 15, 2020 4:32 PM |
R371 by “sleeves” I hope you mean at least three....in one sitting.
by Anonymous | reply 374 | May 15, 2020 6:26 PM |
I ate half of a large pizza just now.
by Anonymous | reply 375 | May 15, 2020 9:45 PM |
R375 a true glutton would’ve demolished the entire pie. Go back and try again!
by Anonymous | reply 376 | May 15, 2020 9:55 PM |
Meats, in particular sausages. Also Doritos.
by Anonymous | reply 377 | May 15, 2020 10:25 PM |
"Am I forgiven?" of course, r366 and All Here:, Absolvo to :
MACS0647-JD is the farthest known galaxy from the Earth based on the photometric redshift. It has a redshift of about z = 10.7, equivalent to a light travel distance of 13.26 billion light-years (4 billion parsecs).
by Anonymous | reply 378 | May 16, 2020 12:26 AM |
I have NO idea why, but I've rediscovered those little Jimmy Dean microwave sausage biscuits—the tiny ones that look like sliders. I like to put French's mustard on them. My record is 8. There are 10 to a box. I'm disgusted with myself when I do this, but they're so goddamn tasty I can't stop. I'm usually not like this. God damn you, Jimmy Dean! Can't you just stay dead and stop taunting me from beyond the grave with your delicious microwave sausage biscuits?
by Anonymous | reply 379 | May 16, 2020 12:34 AM |
[quote] Can't you just stay dead and stop taunting me from beyond the grave with your delicious microwave sausage biscuits?
No, r379. I'm immortal in the truest sense of the word. You folks eat my food products, poop them out, thus sustaining life on Earth, And that's still happenin' long after I've been gone.
Thank You
Not bad for a West Texas boy.
by Anonymous | reply 380 | May 16, 2020 1:05 AM |
I just had Limoncello Mascarpone Cake. Delicious.
by Anonymous | reply 381 | May 16, 2020 1:21 AM |
Coffee everyday like 6 cups
by Anonymous | reply 382 | May 16, 2020 1:27 AM |
Easy honey mustard sauce for your frozen chicken strips:
Equal parts plain yellow mustard, mayonnaise, and brown sugar plus a tap of garlic powder. Just like the shit you get at KFC, you buncha fat fuckin whores!
by Anonymous | reply 383 | May 16, 2020 1:50 AM |
I used to be the one who would only get the Talenti sorbet (because it was only sugar rather than sugar and fat)....now I’m eating the fully leaded sugar+fat combo of Talenti gelato in Mediterranean Mint and Pistachio flavors. I’ve gone through roughly 10 pints this week. 65 dollars and 3600 calories (from fat specifically) and 8000+ total calories later I feel big. Let’s not get started on anything else I’ve been eating. Am I forgiven?
by Anonymous | reply 384 | May 16, 2020 2:06 PM |
Yes, r384.
Absolvo.
and my, what capacity you have.
by Anonymous | reply 385 | May 16, 2020 3:43 PM |
I have a whole box of Little Debbie Zebra cakes (my favorite Little Debbie). It's in my cabinet, just waiting.
by Anonymous | reply 386 | May 16, 2020 4:06 PM |
I too, r386, let Debbie do all of my baking.
by Anonymous | reply 387 | May 16, 2020 6:04 PM |
Way back when this thing started I was searching for cookies at Walmart. It was back when people where like zombies ripping the shelves bare. The only things left were crap like squashed Archway Molasses cookies and this one last package of Chips Ahoy Original which I grabbed. Since then I’ve eaten multiple Family Size packages. I’ve become addicted and I don’t know why. I regularly give myself belly aches. I’m eating them right now.
by Anonymous | reply 388 | May 16, 2020 7:27 PM |
[quote] I’ve become addicted and I don’t know why. I regularly give myself belly aches. I’m eating them right now.
If I understand the neurological function of sugar in the brain correctly, r388, sugar has the same affect on our dopamine (pleasure) receptors as does sex, alcohol, drugs, etc.
I think when the burdens (your bellyaches) exceed the pleasure, but we still do it, well, "addiction" may be the correct term.
by Anonymous | reply 389 | May 16, 2020 7:44 PM |
Bought 6 donuts today, had 3 throughout the morning and saving the other 3 for tomorrow. I think I'm going to order a bacon cheeseburger for dinner, Caesar salad on the side... and fried mac and cheese wedges.
by Anonymous | reply 390 | May 16, 2020 9:55 PM |
R390 please, please order extra croutons for your Caesar salad!
by Anonymous | reply 391 | May 17, 2020 8:09 PM |
Taco Bell night
by Anonymous | reply 392 | May 17, 2020 10:53 PM |
List for tomorrow: straw- and raspberries, chocolate sauce to heat, ice cream TBD, random chocolate caramels, and a simple shortbread.
by Anonymous | reply 393 | May 18, 2020 1:05 AM |
I've been doing okay lately but two weeks ago I made a pan of Ghirardelli brownies from a box and then proceeded to make turtle fudge sundaes from each brownie-thats TWO scoops minimum of vanilla ice cream with torani caramel sauce drenched on top
by Anonymous | reply 394 | May 18, 2020 2:55 AM |
R394, where the fuck do you live? I'm breaking in and stealing what you have left!
by Anonymous | reply 395 | May 18, 2020 3:39 AM |
Oh it was gone in four days R395. What proceeded was the worst "food hangover" of my life. My head felt like it weighed ten pounds
by Anonymous | reply 396 | May 18, 2020 3:58 AM |
R394 those Ghirardelli brownie mixes are lethal. In a good way.
by Anonymous | reply 397 | May 18, 2020 12:27 PM |
I ate an entire box of White Cheddar Cheez-Its without stopping on Saturday.
by Anonymous | reply 398 | May 18, 2020 12:34 PM |
Those and a book are a bit of paradise to me, R398.
by Anonymous | reply 399 | May 18, 2020 7:56 PM |
I haven't been able to control myself around chips lately. Last week I bought a bag of Doritos and finished it in a day. Over the weekend I bought a bag of baked cheddar Lays and ate them in one sitting. I clearly can't bring bags into the house.
by Anonymous | reply 400 | May 18, 2020 8:37 PM |
R377 I love sausage too! I just discovered this brand at my store about two months ago. It’s awesome!
by Anonymous | reply 401 | May 18, 2020 8:38 PM |
Please only eat the burger R390. You’ll feel really sick and disgusted if you eat the rest of that with it. Way too much fat!
by Anonymous | reply 402 | May 18, 2020 8:45 PM |
What in the world is a mac and cheese "wedge"?
by Anonymous | reply 403 | May 18, 2020 10:02 PM |
Here's what I ate Saturday:
Family size bag of Old Dutch Ripple chips, with a tub of dill pickle dip (RIP my nose from the farts)
One pound of green grapes
A small (5x7?) lemon coconut cake with thick icing
A big bag of Sour Patch Kids
by Anonymous | reply 404 | May 18, 2020 10:08 PM |
I just ate two sushi rolls, an order of egg rolls, two salmon roe nigiri, and a cupcake. It was my birthday lunch. My bf is bringing over Indian takeout later.
by Anonymous | reply 405 | May 18, 2020 10:11 PM |
R404 I'm still laughing at [quote] RIP my nose from the farts [quote]
by Anonymous | reply 406 | May 18, 2020 10:19 PM |
Whoops can't quote properly. Oh well
by Anonymous | reply 407 | May 18, 2020 10:19 PM |
I just have the urge to cook and bake. I just made a big batch of split pea soup in my Instant Pot (with a huge ham steak). Baked onion soup bread in my bread machine yesterday. Pork chops and rice last night.
by Anonymous | reply 408 | May 18, 2020 10:30 PM |
Forgiven, Absolvo & Atoned
by Anonymous | reply 409 | May 18, 2020 11:16 PM |
R338 you may appreciate this. I tried to make a Bumpy cake a few weeks ago. I’ve never done it before and I’m quite a beginner when it comes to baking. Here are the results:
by Anonymous | reply 410 | May 19, 2020 12:06 AM |
R410: Congratulations. It looks terrific. I have no experience with other than Sander's bumpy cakes (of which I think highly) but since their's were sold out the last time I looked, yours looks like it would do perfectly, and not just during the current emergency.
Your post also reminded me that there are still some Sanders caramel and peanut butter squares in the pantry which I will now consume.
by Anonymous | reply 411 | May 19, 2020 1:29 AM |
Eyegasm Alert at r410.
My corneas are leaning back and smoking a cigarette.
by Anonymous | reply 412 | May 19, 2020 1:34 AM |
I've never heard of bumpy cake. Is it regional?
by Anonymous | reply 413 | May 19, 2020 1:59 AM |
Picked up a Pepperidge Farms coconut cake for dinner
by Anonymous | reply 414 | May 19, 2020 2:36 AM |
I find the pepperidge farms cakes to be lacking in flavor. And I tried them all!
by Anonymous | reply 415 | May 19, 2020 2:37 AM |
^Fat whore!
by Anonymous | reply 416 | May 19, 2020 2:38 AM |
I will eat an entire Edwards Key Lime pie and not much else in 24 hours.
by Anonymous | reply 417 | May 19, 2020 3:09 AM |
Why am I eating so many pies?
by Anonymous | reply 418 | May 19, 2020 3:11 AM |
Just polished off a three-piece meal from KFC- two thighs, a drumstick, a side of coleslaw, a side of Mac n cheese and a biscuit. I ate EVERY.BITE.
by Anonymous | reply 419 | May 19, 2020 3:25 AM |
Went to local Lidl store and bought 50 pints of Hagan Dazs Strawberry Shortcake.
Half price at €2.50
Yum Yum.
by Anonymous | reply 420 | May 19, 2020 3:34 AM |
R412 thanks! This is what the store-bought version looks like:
by Anonymous | reply 421 | May 19, 2020 4:09 AM |
R411 if you ever want to make one for yourself here’s a good recipe. I would decrease the amount of sugar though. It is very sweet!
I ordered some hot fudge sauce for myself and friends. No bumpy cakes available! No honeycomb chips either. I did get the block of peanut butter and chocolate as well. It’s very good!
by Anonymous | reply 422 | May 19, 2020 4:13 AM |
I had an entire 48 oz carton of Turkey Hill Coffee flavored ice cream for lunch. I felt so complete when I finished the entire thing.
by Anonymous | reply 423 | May 19, 2020 4:29 AM |
Is Turkey Hill a good brand? It’s better Be to justify eating three freaking pints!
by Anonymous | reply 424 | May 19, 2020 4:34 AM |
Turkey Hill isn't bad. I love the coffee flavor. I could have eaten 2 cartons of it is I didn't practice a little control.
by Anonymous | reply 425 | May 19, 2020 4:58 AM |
You guys disgust me!
by Anonymous | reply 426 | May 19, 2020 1:56 PM |
[quote]Turkey Hill isn't bad. I love the coffee flavor. I could have eaten 2 cartons of it is I didn't practice a little control.
I think Turkey Hill is definitely one of the best brands out there. I orgasmed when I ate the coffee ice cream.
by Anonymous | reply 427 | May 19, 2020 3:18 PM |
Making a cheesey crab 🦀 dip with sliced French baguette 🥖
by Anonymous | reply 428 | May 19, 2020 3:57 PM |
[quote] Went to local Lidl store and bought 50 pints of Hagan Dazs Strawberry Shortcake. Half price at €2.50
You have a freezer big enough to store 50 pints of ice cream? And I'm surprised that they sell Haagen-Dazs (or use pints, for that matter) in Europe.
by Anonymous | reply 429 | May 19, 2020 5:00 PM |
Reporting on the Haagen Dasz Caramel Cone -- the caramel was just right, not too sweet, and the cone pieces were wrapped in chocolate for a nice contrast. Cone stayed crispy too. I ate it straight out of the shopping bag so it was slightly melting from the ride home; the only disappointment was that it disappeared in about 10 minutes. That's it, party's over for now.
by Anonymous | reply 430 | May 19, 2020 6:09 PM |
I just ate the whole bowl of Butterscotch Angel Delight. It was a firm favorite when I was a kid in England. I feel ill now. Thought i was giving myself a real treat. It's full of chemicals, I guess. Never again.
by Anonymous | reply 431 | May 19, 2020 6:18 PM |
I made the Harvard Faculty Club's banana - chocolate chip bread pudding last night and of course, the caramel sauce, too.
The recipe serves six. The two of us finished most of it last night and I, glutton that I am, had the rest of it cold for breakfast. It's really good with a cup of coffee.
by Anonymous | reply 432 | May 19, 2020 8:10 PM |
OMG R432
by Anonymous | reply 433 | May 19, 2020 8:25 PM |
This is really just a food porn thread
by Anonymous | reply 434 | May 19, 2020 8:26 PM |
Last night whilst devouring a mess of enchiladas, nachos and other accoutrements of gracious Mexican dining, I managed to eat an entire bowlful (!) of EXTREMELY hot habanero salsa. Today my A-hole is on fire. If I were a cartoon character, there would be flames shooting out my ass. It stings and burns like nothing I have ever experienced. Thanks to the salsa I now have to go to the bathroom about once an hour. This is not helping things. I do not know what to do. I am in total agony. I have never experienced pain like this in my nether region. Fortunately I'm a Top, so I don't have to worry about surprise anal from my partner. I will never eat an entire bowlful of habanero salsa again. Owwwww!
by Anonymous | reply 435 | May 20, 2020 12:54 AM |
r435 And during a nationwide toilet paper shortage!
by Anonymous | reply 436 | May 20, 2020 1:57 AM |
LMAO at all the posts here.
by Anonymous | reply 437 | May 20, 2020 2:15 AM |
R428 do you have a recipe for that?
R432 that looks amazing! But I’m too lazy to make it!
R435 been there, done that. Smear a little Aquaphor ointment or Vaseline around your little rosebud. It helps!
by Anonymous | reply 438 | May 20, 2020 2:52 AM |
Made biscuits tonight! I'm about to slather them in butter and honey.
by Anonymous | reply 439 | May 20, 2020 3:43 AM |
Is that good R440? How hot is it?
by Anonymous | reply 441 | May 20, 2020 5:00 AM |
If you put a comma in there, It would describe my darling husband.
by Anonymous | reply 442 | May 20, 2020 5:01 AM |
R441, it's got a kick but if my white ass can handle it, it's not bad at all.
by Anonymous | reply 443 | May 20, 2020 5:15 AM |
R440 I've never seen that!
I'm considering making sausage gravy tomorrow. It'll be my first time making it. I'm excited!
by Anonymous | reply 444 | May 20, 2020 5:31 AM |
I retire.
You've all taken over.
by Anonymous | reply 445 | May 20, 2020 11:22 AM |
LOL @ R445
by Anonymous | reply 446 | May 20, 2020 2:55 PM |
I have bananas up the wazoo and they’re going to go bad in a few days. I’m thinking of baking this cake. Should I?
by Anonymous | reply 447 | May 20, 2020 8:55 PM |
Mash your bananas and freeze them. You can make banana nut bread or muffins whenever you want.
by Anonymous | reply 448 | May 20, 2020 9:51 PM |
by Anonymous | reply 449 | May 20, 2020 10:42 PM |
R448 You don't even have to mash them. Freeze 'em whole, in the skin, until needed. Let them defrost (for baking) or nuke 'em for a few seconds for smoothies - they'll slip right out of the peel while still frozen.
by Anonymous | reply 450 | May 20, 2020 10:54 PM |
It’s better to peel your banana and slice into 1 inch long pieces. Freeze them on a baking sheet for two hours. Then put them all in a freezer bag for future use.
by Anonymous | reply 451 | May 20, 2020 11:00 PM |
I can't stand Chrissy Teigen but I want to make her cheesy garlic bread.
by Anonymous | reply 452 | May 20, 2020 11:03 PM |
R444 Reporting back, I actually wasn't a fan of the sausage gravy.
I forgot my bank card at the grocery store, when I go there to pick it up I might actually buy proper fruits and vegetables... I'm being punished.
by Anonymous | reply 453 | May 21, 2020 12:46 AM |
I’ve been on Jenny Craig for 3 weeks. At first I was starving & couldn’t wait to eat & now I don’t feel like eating & dont finish anything. It’s not that the food is horrible or anything, I just don’t feel hungry anymore.
by Anonymous | reply 454 | May 21, 2020 1:10 AM |
I ate this box of assorted mochi in under 24 hours.
Except it had green tea instead of vanilla. And it was stupendous.
by Anonymous | reply 455 | May 21, 2020 1:14 AM |
I had some instant oatmeal languishing in the cabinet forever,so I googled a cookie recipe and just baked 2 dozen. They are divine . I only had 7 so I feel like I had SOME restraint,but I doubt theyll make it through the night.
by Anonymous | reply 456 | May 21, 2020 1:15 AM |
If you could share a link to that recipe R456 that would be most appreciated
by Anonymous | reply 458 | May 22, 2020 7:30 AM |
R457 You too.
by Anonymous | reply 459 | May 22, 2020 6:22 PM |
I've discovered Lazzaroni biscotto. They have the perfect dry crumbly texture I adore in Italian cookies. No palm oil, and not expensive. Can be dunked in milk, coffee or tea. I'm going to try to come up with a no bake summer fruit tart with liqueur.
by Anonymous | reply 460 | May 22, 2020 6:45 PM |
Papa Murphy's Pizza has the most delicious raw chocolate chip cookie dough for take-out.
by Anonymous | reply 462 | May 23, 2020 7:50 PM |
I made banana upside down cake last night. It tasted wonderful! The problem was when I tried to flip it out of the pan the bananas and brown sugar stuck to the pan. I guess I need to grease my pan better. I would definitely make it again!
by Anonymous | reply 463 | May 25, 2020 8:31 AM |
White wine and cheese. I believe I am addicted to cheese
by Anonymous | reply 464 | May 25, 2020 8:49 AM |
Tell us about your cheese desires R464.......
by Anonymous | reply 465 | May 25, 2020 6:59 PM |
R96 well done. I just bought both Ho Ho’s and Ding Dongs on my last grocery run, and I’m still working on my last box of Girl Scouts Thin Mints cookies. Last night I had homemade loaded nachos for dinner, loads of cheese and sour cream. Yummy
by Anonymous | reply 466 | May 27, 2020 8:08 PM |
I want to make this so bad! Has anyone made a similar recipe? Is it worth the effort?
by Anonymous | reply 467 | May 27, 2020 8:17 PM |
Made a chicken fettuccine Alfredo with a pound of pasta and pound of chicken. And a pint of heavy cream and about a cup and a half of parmesan. It's half gone
by Anonymous | reply 468 | May 28, 2020 3:58 AM |
Not really gluttony, I think. I was recently hospitalized because I found I was't able to stand up. The life squad took me to the hospital, and hooked me up to an IV because I had a serious sodium deficiency (I didn't realize that was a symptom). I had only been eating chocolate pudding pops for the 5 days prior. I wasn't really hungry, but they made me eat three times a day while I was in the hospital. I'm not anorexic: I just don't have much of an appetite, and really have to force myself to eat. I would have eaten Reese's Peanut Butter cups if they had offered me those.
by Anonymous | reply 469 | May 28, 2020 4:15 AM |
R465 I like almost all of the Dutch cheeses, esp the mature ones and the types of cheese with cumin. I eat it everyday and recently read somewhere that cheese is as addictive as chocolate so there I don’t need to feel guilty.
I also love a good cheddar, Danish smokey cheese, peccorino, brie, soft goat’s cheese and cheese with fenugreek is a new fav. I could go on for a while.
by Anonymous | reply 470 | May 28, 2020 9:43 AM |
I purchased some Golden Cheshire on a whim the other day. I have never tried it before. Hope it’s good!
Have you ever had St. Agur blue cheese R470? It’s tasty!
by Anonymous | reply 471 | May 28, 2020 5:55 PM |
I love all types of blue cheeses(except the very cheap ones). Didn’t try St. Shut yet but I will if you say it’s good. Hope you enjoyed R471
by Anonymous | reply 472 | May 29, 2020 8:47 PM |
I'm trying to use up all of the (very old) food in my freezer. I dug down deep last night and found a well-wrapped (plastic, foil, and Zip-Loc) homemade banana-nut bread that's probably over a year old. Thawed it out and had some with cream cheese and it was surprisingly tasty!
by Anonymous | reply 473 | May 29, 2020 9:07 PM |
If you freeze things properly they can last a long time!
by Anonymous | reply 474 | May 29, 2020 9:17 PM |
Vicarious Food Orgy Thread.
That's this thread, and don't try to tell me otherwise.
by Anonymous | reply 475 | May 29, 2020 10:52 PM |
Early this morning around 4 a.m. I made a small batch of spaghetti with garlic sauce and extra cheese. I ate it all up and I regret nothing!
by Anonymous | reply 476 | May 30, 2020 12:20 AM |
For lunch I made a really tasty sandwich. Grilled rye bread with melted emmental cheese, GOOD pastrami, turkey, and roast beef. Mixed up some Chinese hot mustard and used it sparingly on the sandwich because it’s so hot. It was darn good!
by Anonymous | reply 477 | May 31, 2020 6:53 PM |
This is the OP. I've been directed to issue the following:
JOINT EDICT: Tomorrow is June 1st, 2020.
All "Absolvo"s, & "Forgiven"s set forth herein this thread expire tonight at 11:59 and 59 seconds.
by Anonymous | reply 478 | May 31, 2020 8:17 PM |
Uh-oh -- I'm in trouble!
by Anonymous | reply 479 | May 31, 2020 9:09 PM |
Pffft. Tomorrow I'm making the Spanish chicken with beer, and oatmeal cookies.
by Anonymous | reply 480 | June 1, 2020 12:15 AM |
R478 i’ve been craving bruschetta. Is it OK to make that?
by Anonymous | reply 481 | June 1, 2020 7:10 PM |
Only if you pronounce it correctly.
by Anonymous | reply 482 | June 1, 2020 7:24 PM |
Ok R482......bru-skett-a! How’s that?
by Anonymous | reply 483 | June 4, 2020 1:13 AM |
I really wanna make some homemade ice cream. I saw this recipe online for blueberry pie ice cream that looks amazing! The guy who makes it is pretty funny too......
by Anonymous | reply 484 | June 4, 2020 1:18 AM |
I can totally binge on Culvers Midnight Toffee custard with brownies mixed in and hot fudge on top of the whole delicious mess
by Anonymous | reply 485 | June 4, 2020 1:21 AM |
I ate an entire large bowl of 7 layer dip with a family size bag of Tostitos . Im actually a little queasy from it. As soon as my stomach settles Ill have 6-8 hot fresh chocolate chip cookies. I dont need absolution,I need a stomach pump.
by Anonymous | reply 486 | June 4, 2020 1:22 AM |
Used to get a huge sundae from Coldstone Creamery that was basically a bucket of ice cream. I always understood why whales beach themselves after eating most of it.
by Anonymous | reply 487 | June 4, 2020 3:40 AM |
I love this thread.
It gives me hunger pangs.
And makes me think about food I didn't think about.
by Anonymous | reply 488 | June 4, 2020 6:30 PM |
R485 OMG that does sound absolutely scrumptious. Quarantining and reading that post has me dreaming of endless rounds of ice cream. Or, as in the case of Culver’s, their absolutely fuck’n delicious frozen custard.
by Anonymous | reply 489 | June 4, 2020 6:40 PM |
I was absolutely bored out of my fuck’n mind on yet another work zoom conference call. I turned off the camera, put my mic on mute and enjoyed an entire bag of Jalapeño Cheetos while they all babbled on about some utter nonsense. I fuck’n love WFH.
by Anonymous | reply 490 | June 4, 2020 6:45 PM |
I have noticed Culver's being mentioned a LOT on this thread! Must be something special. Unfortunately, none in my state (NJ) or anywhere nearby for that matter. I'll just have to live vicariously through you gluttonous piglets.
by Anonymous | reply 491 | June 4, 2020 7:17 PM |
I always thought Culver's was mostly a midwestern thing but I was surprised to run across one in Florida.
by Anonymous | reply 492 | June 4, 2020 7:59 PM |
Never had Culvers in Michigan but am always willing to expand my ice cream boundaries.
by Anonymous | reply 493 | June 4, 2020 8:06 PM |
r 489 aI gained so much weight on Culver binges...their chocolate custard is sinful. I live in Fl and this culver is in West Melbourne..its only a few yrs old
by Anonymous | reply 494 | June 4, 2020 9:46 PM |
In a choice between chocolate or vanilla frozen custard or ice cream I choose chocolate except when it comes to Culver's Vanilla Frozen Custard.
It's truly delicious. The perfect amount of vanilla flavor amid thick, creamy cold custard. And it doesn't need any toppings. It stands alone.
by Anonymous | reply 495 | June 4, 2020 10:25 PM |
R495 Yup, it’s the fuck’n best
by Anonymous | reply 496 | June 4, 2020 11:05 PM |
About r478 -
The Powers that Forgive met in a historic, rarely called meeting.
They ask for your forgiveness in rescinding the heretofore granted "Absolvo" and "Foregiven"s as set forth in r478.
Those remain in force and effect, absent any durational cease - "to infinity and beyond."
by Anonymous | reply 497 | June 4, 2020 11:26 PM |
That's alright. We all ignored R478. Didn't phase us in the least.
by Anonymous | reply 498 | June 4, 2020 11:40 PM |
lol.
by Anonymous | reply 499 | June 5, 2020 12:00 AM |
I want an endless Chinese buffet.
by Anonymous | reply 500 | June 5, 2020 12:56 AM |
I'm not a big soda drinker, but I've become addicted to Cherry Vanilla Coke.
by Anonymous | reply 501 | June 5, 2020 1:13 AM |
I found a can of aerosol whipped cream in the back of the fridge -- expiration date was Jan. 2019. I used it all up anyway. (On some strawberry shortcake with homemade biscuits.)
Yes. You can have my stuff.
by Anonymous | reply 502 | June 5, 2020 3:37 AM |
I ordered "Paella".
Two servings for lunch.
Yes, I will be alone.
by Anonymous | reply 503 | June 5, 2020 9:32 AM |
R503 Sweet, you go gurl, make this god damn pandy work for you. Enjoy
by Anonymous | reply 504 | June 5, 2020 2:49 PM |
I'm always trying to use up stuff that's about to go bad in my fridge. I have a whiteboard with expiration dates of everything so I can keep track of things. Today I'm making buttermilk bread in my bread machine to use up buttermilk that's on its last legs.
by Anonymous | reply 505 | June 5, 2020 5:36 PM |
I just bought a can of ready whip to go on my fresh strawberries! So excited! And I also made cherry ice cream with crumbles. That was pretty good too!
by Anonymous | reply 506 | June 5, 2020 7:00 PM |
Thank you, Heloise at R505.
by Anonymous | reply 507 | June 5, 2020 9:59 PM |
Now that rump had basically declared we are saved, the pandemic is over, I'm back to low carbing...no more delicious Culver custard for me.......
by Anonymous | reply 508 | June 5, 2020 11:54 PM |
R508 See you again when the second wave hits. We'll welcome you with open arms.
by Anonymous | reply 509 | June 6, 2020 12:52 AM |
[quote]I want an endless Chinese buffet.
Bitch, that's practically what got us into this mess!
by Anonymous | reply 510 | June 6, 2020 1:01 AM |
I recently discovered Birthday Cake Kit Kat bars, and I can't stop eating them. I bought a dozen yesterday.
Help me.
by Anonymous | reply 511 | June 6, 2020 1:03 AM |
[quote]I want an endless Chinese buffet.
I hear the pangolin chow mein is to die for!
by Anonymous | reply 512 | June 6, 2020 3:06 AM |
I tried the Green Tea Kit Kat: big fail.
by Anonymous | reply 513 | June 6, 2020 4:39 AM |
Oooooooo. That sounds good R511! Where can you get them?
by Anonymous | reply 514 | June 6, 2020 6:33 AM |
Had a bowl of strawberries, blueberries, raspberries, blackberries, and cherries in heavy cream with a drizzle of sweetened condensed milk. OMG!
by Anonymous | reply 515 | June 6, 2020 6:36 AM |
R515, go back and substitute all those healthy fruits with a big slab of pound cake. Go on. We’ll wait.
by Anonymous | reply 516 | June 6, 2020 1:02 PM |
Sour cream pound cake R516?
by Anonymous | reply 517 | June 6, 2020 3:44 PM |
R516 yes! Yes! Yes!
by Anonymous | reply 518 | June 6, 2020 3:48 PM |
R509 yes, we will see you R508 in the fall. Take care
by Anonymous | reply 519 | June 6, 2020 7:19 PM |
I start out every day thinking this is the day I'm going to be good...and then by three, I'm eating BREAD!
by Anonymous | reply 520 | June 6, 2020 7:20 PM |
On DL, the only legitimate pound cake is a DOLLAR TREE pound cake!
by Anonymous | reply 521 | June 6, 2020 10:44 PM |
r509 r519 thank you..I'll be back!
by Anonymous | reply 522 | June 6, 2020 11:09 PM |
Over in Eastern Europe, they deliver KFC and McDonald's and Pizza Hut and Taco Bell. I break down and order some every week. But I am mostly doing sushi (18 pieces) and a six pack a day so I have gained about 8 lbs. My roommate eats whatever the hell she wants and doesn't gain an ounce. Bitch.....
by Anonymous | reply 523 | June 6, 2020 11:43 PM |
Bad News: I ate an entire box of candy
Good News: It was the marvelous Ayds, appetite-suppressant, figure-reducing candy
So I expect to be super slim by tomorrow
by Anonymous | reply 524 | June 7, 2020 2:43 AM |
Ate yo mama out
by Anonymous | reply 525 | June 7, 2020 2:44 AM |
R524 don’t they make you poop like crazy?
by Anonymous | reply 526 | June 7, 2020 3:35 AM |
Well, R526, I guess you could say I'm pooped!
by Anonymous | reply 527 | June 7, 2020 3:39 AM |
I’m craving something chocolatey. Should I make this cake?
by Anonymous | reply 528 | June 7, 2020 3:57 AM |
[quote]Today I'm making buttermilk bread in my bread machine to use up buttermilk that's on its last legs.
How can you tell when buttermilk is on its last legs? It always smells like something the cat threw up.
by Anonymous | reply 529 | June 7, 2020 4:58 AM |
R528 Yes, and you should report back here with a pic.
by Anonymous | reply 530 | June 7, 2020 1:40 PM |
I'd just like to offer that what they say about using coffee as a substitute for water in chocolate cakes is true. It makes the cake taste much more "chocolatey."
by Anonymous | reply 531 | June 7, 2020 1:45 PM |
If you don't want to substitute coffee for the water, you can also just add a tablespoon or so of instant coffee or espresso granules.
by Anonymous | reply 532 | June 7, 2020 3:23 PM |
I've been eating baked potatoes with chili (homemade) and sour cream. Gluttony? IDK. It's actually pretty filling, so I don't feel like eating for hours.
by Anonymous | reply 533 | June 7, 2020 3:38 PM |
Can anybody recommend an apple crisp recipe? I might make one this week, but I'm looking for a new recipe. 🍏🍎🍏🍎
by Anonymous | reply 534 | June 8, 2020 3:21 AM |
R534....Get yourself some Krusteaz, sugar, butter, and apples! Couldn’t be easier.
by Anonymous | reply 535 | June 9, 2020 9:44 PM |
I started at 192 pounds and have kept it under 200 pounds since stay-at-home hit. This is a small miracle of sorts, as our diets have shifted to Doritos, tortilla chips, and endless amounts of wine.
I think I am just converting muscle to flab.
Next stop is pre-morbid obesity.
by Anonymous | reply 536 | June 9, 2020 9:46 PM |
r534 I tried the Aldi store brand fruit crisp box mix (and added my own apples) and it was really surprisingly good (and easy.)
by Anonymous | reply 537 | June 9, 2020 10:47 PM |
I'm hopeless with it comes to onion dip and potato chips.
Here's the thing: make it from a tub of sour cream and an envelope of onion soup mix. The pre-made stuff in a jar isn't the same.
by Anonymous | reply 538 | June 9, 2020 10:54 PM |
I just had 2 waffles topped with custard style French vanilla ice cream, but as Edith Piaf would say, non regrette rien!!
by Anonymous | reply 539 | June 9, 2020 11:02 PM |
R538 That sounds divine. Stealing that recipe from you!!
by Anonymous | reply 540 | June 9, 2020 11:03 PM |
I bought a pint of heavy cream from Gruyères today. One traditionally pours this over plain meringue. I haven't decided yet what to do with my cream. Maybe reduce some fresh cherries and serve with broken chocolate wafers?
by Anonymous | reply 541 | June 9, 2020 11:05 PM |
God, that sounds good, r541!
by Anonymous | reply 542 | June 9, 2020 11:11 PM |
Definitely the cherries and wafers, R541
by Anonymous | reply 543 | June 9, 2020 11:14 PM |
I just found out the recipe for semi home made honey mustard and onion pretzel pieces, so there's that. I've also been binging on Pineapple sherbet.
by Anonymous | reply 544 | June 10, 2020 2:00 AM |
I made waffles yesterday to use up some buttermilk. I only made two; I kept the rest of the batter in the fridge. I've never used leftover batter before-- I hope it will be OK.
by Anonymous | reply 545 | June 10, 2020 3:13 AM |
I just made a triple berry cobbler & it’s delicious!
by Anonymous | reply 547 | June 29, 2020 6:29 AM |
My post-Covid body is FAT. I'm FAT. Where did my good look go?
SHOCK & DENIAL – You will probably react to learning of the loss with numbed disbelief. You may deny the reality of the loss at some level, in order to avoid the pain. The shock provides emotional protection from being overwhelmed all at once. This may last for weeks.
PAIN & GUILT – As the shock wears off, it is replaced with the suffering of unbelievable pain. Although excruciating and almost unbearable, it is important that you experience the pain fully, and not hide it, avoid it or escape from it with alcohol or drugs. You may have guilty feelings or remorse over things you did or didn’t do with your loved one. Life feels chaotic and scary during this phase.
ANGER & BARGAINING – Frustration gives way to anger, and you may lash out and lay unwarranted blame for the death on someone else. Please try to control this, as permanent damage to your relationships may result. This is not a time for the release of bottled-up emotion. You may rail against fate, questioning “Why me?” You may also try to bargain in vain with the powers that be for a way out of your despair: “I will never drink again if you just bring him back”!
“DEPRESSION”, REFLECTION, LONELINESS – Just when your friends may think you should be getting on with your life, a long period of sad reflection will likely overtake you. This is a normal stage of grief, so do not be “talked out of it” by well-meaning outsiders. Encouragement from others is not helpful to you during this stage of grieving. During this time, you finally realize the true magnitude of your loss, and it depresses you. You may isolate yourself on purpose, reflect on things you did with your lost one, and focus on memories of the past. You may sense feelings of emptiness or despair.
THE UPWARD TURN – As you start to adjust to life without your dear one, your life becomes a little calmer and more organized. Your physical symptoms lessen, and your “depression” begins to lift slightly.
RECONSTRUCTION & WORKING THROUGH – As you become more functional, your mind starts working again, and you will find yourself seeking realistic solutions to problems posed by life without your loved one. You will start to work on practical and financial problems and reconstructing yourself and your life without him or her.
ACCEPTANCE & HOPE – During this, the last of the seven stages in this grief model, you learn to accept and deal with the reality of your situation. Acceptance does not necessarily mean instant happiness. Given the pain and turmoil you have experienced, you can never return to the carefree, untroubled YOU that existed before this tragedy. But you will find a way forward. You will start to look forward and actually plan things for the future. Eventually, you will be able to think about your lost loved one without pain. Sadness, yes! But the wrenching pain will be gone. You will once again anticipate some good times to come, and yes, even find joy again in the experience of living. You have made it through the 7 stages of grief.
by Anonymous | reply 548 | June 29, 2020 7:11 AM |
I saw Valerie Bertinelli make Chocolate Malt Ice Cream with Malt Ball Crunch on her TV show and I was so intrigued that I bought all of the ingredients. Gonna try to make it later this week.
by Anonymous | reply 549 | June 29, 2020 9:28 PM |
Did you make it R549?
by Anonymous | reply 550 | July 4, 2020 3:05 AM |
Decided to wait until next week as I still have some vanilla ice cream and my freezer is kinda full.
by Anonymous | reply 551 | July 4, 2020 3:07 AM |
Oh boy! Just made this fruit cobbler. I had to do it because all my fruit was going to go to waste! It was mostly cherries but with blueberries raspberries and blackberries as well. So freaking good!
by Anonymous | reply 552 | July 18, 2020 5:55 AM |
Welp. Back to drinking wine every night and eating whatever comes to mind. Happy holidays!
by Anonymous | reply 553 | November 26, 2020 1:23 AM |
Election night I was a wreck and ate almost an entire bag of potato chips, not the "family size", the one just smaller than that, as well as a bottle of red wine. I felt off for a couple of days.
by Anonymous | reply 554 | November 26, 2020 1:33 AM |
I can eat an ungodly amount of my own homemade queso dip, alfredo sauce, or sausage gravy in one sitting. I've frequently fantasized about sipping them from a mug like hot chocolate. But never have. I can't help it! I cook very well.
R554 I love Grandma Utz Kettle Cooked potato chips with a glass (or a bottle) of Cab Sauv!
by Anonymous | reply 555 | November 26, 2020 3:00 AM |
Sometimes when I'm preparing a roast for stew, I also flour and saute some of the large pieces of trimmed beef fat, which I then drizzle in Worcestershire sauce, and consume while crispy and hot.
It's absolutely awful for one's health, so I don't do it often, but it is delicious.
by Anonymous | reply 556 | November 27, 2020 11:28 AM |
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