What's your go-to deli order?

I always get the open-face hot turkey sandwich with gravy at Canters.

Meatball Sub with provolone, or Italian Sausage Sub with peppers, sauteed mushrooms, and mozzarella, from Luigi's Bakery and Deli.

Not a true deli order, but my go-to sandwich has always been, and always will be a French dip.

It would certainly be if you were in Delicatessión Francáis.

Hot corned beef, Swiss cheese, cole slaw, Russian dressing, on rye.

Ham, salami, mozzarella, green peppers, lettuce, tomato, black olives with a drizzle of Italian dressing, oven toasted on a fresh sub roll.

white fish

tomato and lettuce

From an old school NYC area Jewish deli?

Pastrami (lean) on rye with mustard, cole slaw on the side.

Turkey reuben with melted swiss, cole slaw, Thousand Island.

[quote]with a drizzle of Italian dressing

Do you actually ask for "a drizzle"? If I were making the sandwich, I'd make sure you got much, much more than a drizzle.

R9, do you want an actual Reuben, i.e., with sauerkraut, [italic]and[/italic] cole slaw? Or just the cole slaw (in which case it's not a Reuben)?