I like this chef! It's all about the food, alone, with this guy. You never see his face - only his hands. He's witty, clever, and amusing while sharing his recipes. For those who like to watch food recipes being prepared, head over to YouTube and give this guy some views. Just passing on a good thing.
I love Chef John. He's clever and his recipes always work.
| by Anonymous | reply 1 | May 20, 2019 2:04 PM |
He needs to hire someone else to do his voiceovers. He sounds like an idiot.
Ricotta does not rhyme with Dakota.
| by Anonymous | reply 2 | May 20, 2019 2:05 PM |
I had to shut it off 15 seconds in. Ricotta rhyming with Dakota, using the word "ginormous".
Obnoxious.
| by Anonymous | reply 3 | May 20, 2019 2:09 PM |
Typical DL Queen responses. God forbid they go a few minutes without bitching and moaning about something....
| by Anonymous | reply 4 | May 20, 2019 3:28 PM |
I hate the term "tons of flavor."
| by Anonymous | reply 5 | May 20, 2019 3:29 PM |
For Chef John fans, he just posted this Turkish Egg Breakfast and now I feel it urgent I get the ingredients tomorrow and make it this week.
He does a lot of recipes for allrecipes.com, just search "Chef John".
| by Anonymous | reply 6 | November 12, 2019 10:35 PM |
Yum-O! This North Ricotta pie has TONS OF FLAVOR! Be sure to have a ginormous slice!
| by Anonymous | reply 7 | November 12, 2019 10:54 PM |
Why doesn't he show himself on camera?
| by Anonymous | reply 8 | November 12, 2019 10:55 PM |
I can leave out the eggs and make this with cottage cheese, refrigerated biscuit dough, fat-free I Can't Believe It's Not Butter and use flaked tuna instead of the orange and lemon zest, right?
| by Anonymous | reply 9 | November 12, 2019 10:57 PM |
Here's what Chef John looks like.
I like Food Wishes, but I hate how he cuts into the food to take a taste. So sloppy.
| by Anonymous | reply 10 | November 12, 2019 11:04 PM |
He's a fatty!?!?!? Kill it in a grease fire!
| by Anonymous | reply 11 | November 12, 2019 11:11 PM |
[quote]Ricotta does not rhyme with Dakota.
Yes, Carmela, in Italian, it does, with a little double-t action in ricotta.
| by Anonymous | reply 12 | November 13, 2019 12:11 AM |
Love his recipes. But can't stand his constant uptalk.
| by Anonymous | reply 13 | November 13, 2019 12:15 AM |
Give it the old Shaka-shake-ah, throw in some cayenne pepper and stir with tiniest wooden spoon you can find. I find his videos informative, entertaining and makes me want to be a better cook. Our household loves YouTube and Chef John is a pioneer.
| by Anonymous | reply 15 | November 13, 2019 12:33 AM |