Eggs 🥚

Vegan here. Fuck you.

over easy

Over easy cooked in bacon fat.

Boiled. Just ate 2.

over easy, butter, salt and pepper!

Sunny side up, pretty runny.

Scrambled

Coddled

Deviled.

never had coddled? describe.

Hangover?

Scrambled with real cheddar cheese, topped with fresh hot 'n spicy pico de gallo and wrapped in a warm corn tortilla, side of rice and/or beans.

No hangover?

Boiled, salt 'n pepper.

Poached

Then served over toasted sourdough bread, slathered in butter torn into bite sized bits. top with plenty of salt and pepper. The poached egg yolks melt into the toast bites and it is like kissing Jesus.

R1 I think you belong to this thread.

and go fuck yourself as well!

"Egg in the hole" sourdough toast..

Over hard. I can't stand a runny yolk.

Like this . . .

Definitely over easy. I like to dip my toast in the yolk.

Mollet

First you make two hash browns. Place a frying pan on the stove, medium high heat and add a somewhat generous amount of olive oil into the pan. While the pan is warming, grate one whole potato (don't peal it). Then divide the grated potato into two halves. Slowly drop each half of grated potato in the pan and spread out into a thin layer. Add salt and pepper to taste. When each hash brown gets brown around the edges, flip over and continue to cook the other side. When done, put on a warm plate.

Now for the eggs. Lower the temperature of the pan to medium low. Break each egg into the pan. Add salt and pepper to taste. Then add a 1/4 cup of water to the pan and immediately place a cover over the pan. The steam of the water will cook the eggs. Cook eggs to your pleasure. I like mine medium, not runny. No need to flip over the eggs. The steam will cook the yokes.

Take each egg from the pan and place on top of each has brown. I like to break open each egg and have the yoke run over the hash brown. Enjoy!

And this is how I like 'em.

I used to be a scrambled only (or omelet) kinda guy. But now I like Benedict and poached.

This will change your life, You're welcome.

Stinky linky R21.

Over VERY easy, then slapped on top of some SOS. Break the yolks, and paradise is found.

In a scramble with spinach and mushrooms

Cold and hardboiled as a snack, sometimes with some mustard on them.

Fixded, R22

unfertilized

I only eat eggs in dishes like Dutch baby pancakes, chillaquies American style, French waffles. or vegetable quiche.

I like to see hatched eggs producing happy chicks. Go vegan!

Poached over varied delicious items. Today had poached over roast tomatoes and roast asparagus with cheddar for Sunday brunch. On occasion also like on crispy scrapple.

On my face.

Southern poached eggs/soul food. I've been meaning to try this, but I never have cooked greens on hand when I think to do it.

Cut a piece cornbread in a round shape.

Heat potlikker and poach an egg in it.

Pour some of the potlikker on top of the cornbread. Place the poached egg on the cornbread and cover with potlikker and some of the cooked collards. Season with your favorite hot sauce.

r26 beat me to it!

1 small sausage or slice of bacon, fried in a cast iron skillet. When the meat is mostly cooked through, add a big quantity of chopped fresh spinach. It will cook down enormously. When the spinach is cooked down, add two eggs and scramble everything together.

Add a splash of hot sauce and accessorize with a cup of hot coffee.

I just made a yummy scramble! I sautéed some onions, broccoli, and some leftover chicken shawarma in some garlic butter. Then I scrambled two eggs and poured them over that mixture. Then I sprinkled some fresh Parmesan cheese on top then cooked slowly. It was awesome!

Over easy or scrambled with a side of bacon and wheat toast please. Every once in awhile some biscuits and cream gravy and hash browns. Carb overload!

3 hard boiled and shoved up my ass.

No reason people can’t eat eggs even if you’re anti-meat.

Oeuf cocotte To cook them put the white of the egg with one dessert spoon of light cream in a ramekin add grated cheese or ham, bacon.. And put it in the oven in a bain marie. When the white is cooked, put the yolk in the ramekin then back in the oven for 5minutes. Add pepper and or salt (be careful if there is already cheese or ham in it).

Wtf is potlikker?

R39 In Southern cooking, it's the liquid that results after cooking down collard or other greens. It's very tasty!

Looks like a great base for soups and sauces.

Jade, and in my vagina.

For poached eggs, here's a neat trick: Strain the eggs before putting them in the water. Removes some of the more watery parts of the egg white, so you get less of the feathery, useless parts that separate from the egg.

I do this every other weekend. Moderate on the cheese, eggs over easy on top. There are some easy recipes out there, and so delicious!

Holding a chocolate chip cookie together.

^^Oh, and because I'm dieting, I substitute lightly baked corn tortillas for the fried corn chips in my chiliquiles. Easy-peasy.

The way Eggslut does em. They make great egg salad.

Scrambled and a little dry, deviled, or hard boiled cut in half with Old Bay sprinkled on top.

Every single way possible. I love eggs. Scrambled, fried, omelette , hard boiled in one of my many egg cups, etc. LOL.

I make a mean egg salad sandwich. Even fried egg sandwich is good. So easy when I am too tired to cook much to just make scrambled eggs . Steak and eggs is one of my favorite meals. My problem is I need to limit my weekly intake.

Balut

Eggs is DEAD!

I eat ham and spinach quiche!

Usually scrambled or boiled. I love them poached but i suck at it. Sriracha is usually involved in some capacity.

Fried over medium. don't like runny white part.

Over easy, with a couple of pieces of buttered whole wheat toast.

When I was a child my mother cooked my eggs runny because she thought it was healthy. I don't remember ever getting sick from undercooked eggs. As an adult I prefer them scrambled.

Scrambled with carmelized onions and home fries then tucked in a burrito with seasoned black beans. Salsa, guacamole and sour cream on the side.

RDA is only 1 egg per week, which I poach.

Like this.

Triple-zero beluga.

Heuvos Rancheros are the bomb!

Two poached eggs over corned beef hash.

Fried Spanish style- crispy edges on the white with runny yolk.

Instructions for perfect "over easy" eggs. Put butter in pan, heat to medium. When butter is mostly melted, roll it around in the pan to cover all the bottom surface. Crack your eggs into the pan. Cook for about a minute or so, until whites are cooking well and have turned white. Pour exactly one tablespoon of water into the pan, and cover tightly. Cook for about one more minute. The eggs will get that little bit of film over them, and the whites will be cooked firm. but the yoke will remain soft. I don't do it exactly the same way as these linked instructions, but close enough for government work:

Eggs are extremely unhealthy, egg white omelette with kale, fresh tomato is tolerable.

[italic]Œufs à la coque au Caviar[/italic], naturellement!

r65 Eggs are considered the most perfect protein source. The amino acids in eggs are in perfect proportion for digestion. When the body tears apart the food, all of the protein in the egg can be used by the body for the building of new cells. That is not true for any other protein source, including meat and fish. It is quite likely that our primate ancestors, who were primarily vegetarian, did consume eggs as a protein source. (Easy to find, no need to hunt or put oneself at risk). That being said, we need many vitamins and minerals that other foods provide,especially vegetables, never mind fiber, so eggs would never do as a single source food.

R64, what size pan are you using? That will make a difference in the amount of water needed, no?

Answer to OP: On top of a wiener schnitzel, to make schnitzel Holstein. (I use chicken, not veal, so I guess it's really chicken schnitzel Holstein.) Otherwise, scrambled, but I really prefer over easy. It's just that I always break the damn yolks.

Hatched.

Eggs Benedict with a Bloody Mary

scrambled, omelet, or frittata.

Did any of you already post this egg classic?

R1: Honest question - are a vegan for health reason? Or for moral reasons? Your attitude tells me it's the latter.

^^ Not R1. The 'Just Mayo' people have invented an entirely vegan 'egg', that's actually passable in an omelet or scrambled, as I had it in a local vegan restaurant recently. Now if someone would invent a decent vegetarian/vegan 'cheese'.

[quote]close enough for government work

As is your spelling.

Basted , using bacon grease .

Should I finger my asshole?

Is that what they call "eggs, Jewish style", r77?

I had a nice, organic, boiled egg for breakfast. It was delicious. I put some salt on it too.

Farm fresh

r58, are you posting from 1980?

I don't. Next question.

Runny, with a side of toast to sop up the yolk!

Down my shirt.