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DataLounge Fruitcake

It’s that time, and I’m mixing up multiple batches to feed each and every one of you bitches. Just let me know where to sent it to you and I’ll take care of the rest.

Please let me know if you have any ingredient sensitivities so I can be sure to go and tell you to fuck yourself.

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by Anonymousreply 224December 30, 2020 12:34 AM

I'm sensitive to the dyes in dried fruit that make the colorful bits look eye-poppingly "festive."

by Anonymousreply 1December 8, 2018 9:21 PM

Go fuck yourself, R1!

by Anonymousreply 2December 8, 2018 9:22 PM

My mother has asked for a fruitcake with one half side with just little red things and the other half with just little green things.

by Anonymousreply 3December 8, 2018 9:31 PM

Does your fruitcake contain homosexuals?

by Anonymousreply 4December 8, 2018 9:33 PM

I love a nutty fruitcake.

by Anonymousreply 5December 8, 2018 9:43 PM

Sorry, R3, but the cakes are already mixed. Tell you mother to go piss up a rope!

by Anonymousreply 6December 8, 2018 9:45 PM

R4, my cakes are made by homosexual, for homosexual, but not WITH homosexual. Go fuck yourself!

by Anonymousreply 7December 8, 2018 9:46 PM

Pics of your caks please! TIA!

by Anonymousreply 8December 8, 2018 9:48 PM

R5, DataLounge fruitcake has only walnut meat, and no almond. Go fuck yourself!

by Anonymousreply 9December 8, 2018 9:48 PM

DL caks have sizemeat.

by Anonymousreply 10December 8, 2018 9:49 PM

R8, if you click on the pic at the top and scroll down, you'll see the unbaked cakes in the pans. They're still in the oven right now.

by Anonymousreply 11December 8, 2018 9:49 PM

They look lovely, OP. Are they keto? I'm banting.

by Anonymousreply 12December 8, 2018 9:52 PM

Lens, they are as far from keto as possible, and I know from keto -- I've been on it (trying to stay on it) for the past year. Now, go fuck yourself!

by Anonymousreply 13December 8, 2018 9:56 PM

I use my mother-in-law’s recipe and fruit from here:

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by Anonymousreply 14December 8, 2018 9:56 PM

Well you and your mother-in-law remind me of my childhood neighbours in our trailer court. A few doors down, there lived this family who was always putting on airs, bragging about their Maple Leaf king-size wieners when all we had was store brand.

You and your fancy mother-in-law can go fuck yourselves!

by Anonymousreply 15December 8, 2018 10:00 PM

OP, did you use a Duncan Hines spice cake mix?

by Anonymousreply 16December 8, 2018 10:03 PM

Extra green glacé cherries for me, please!

by Anonymousreply 17December 8, 2018 10:06 PM

OP, stop drinking the whiskey! It's supposed to go in the cake!

by Anonymousreply 18December 8, 2018 10:07 PM

I've always just ordered one from Amazon. I like Claxton brand. I love starting out my days with a little slice of fruitcake with a schmear of cream cheese, and some strong tea.

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by Anonymousreply 19December 8, 2018 10:08 PM

Stay away from my goodies, r19!

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by Anonymousreply 20December 8, 2018 10:13 PM

R16, well I NEVER!! Go fuck yourself!

Not that you deserve it, but here is the actual recipe.

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by Anonymousreply 21December 8, 2018 10:13 PM

I love fruitcake.

by Anonymousreply 22December 8, 2018 10:15 PM

R17 - go fuck yourself! You get the same number of green glace cherries as everybody else. YOU'RE NOT SPECIAL.

by Anonymousreply 23December 8, 2018 10:15 PM

Fuck you OP! I make the official DL fruitcake!

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by Anonymousreply 24December 8, 2018 10:16 PM

R18, no whiskey, but I did have a couple of Ativan this morning. Go fuck yourself!

by Anonymousreply 25December 8, 2018 10:16 PM

R19, you and Freida Claxton at R20 can you fuck yourselves with your store-bought cakes!

by Anonymousreply 26December 8, 2018 10:19 PM

R20 gets an extra loaf for being sweet. Don't go fuck yourself!

by Anonymousreply 27December 8, 2018 10:20 PM

Oops, that's R22 who is sweet. I knew I shouldn't have had a vodka with that Ativan.

by Anonymousreply 28December 8, 2018 10:20 PM

Fanny Craddock, you can go fuck yourself with Sarah's box of foil wrap!

by Anonymousreply 29December 8, 2018 10:21 PM

I only buy and consume the Deluxe Fruitcake from the Collin Street Bakery in Corsicana, TX. They’re world famous.

by Anonymousreply 30December 8, 2018 10:25 PM

R28 / OP - I hope my tree falls on your house.

by Anonymousreply 31December 8, 2018 10:25 PM

First batch out of oven. One is wonky because when I changed their position in the oven I tipped it over and had to put it back together.

Now for three months in the pantry to cure...

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by Anonymousreply 32December 8, 2018 10:25 PM

fruitcake is disgusting and a clear sign of low class/poor taste

by Anonymousreply 33December 8, 2018 10:27 PM

Your cakes look moist and delicious!

by Anonymousreply 34December 8, 2018 10:28 PM

I love a fruity nutcake.

by Anonymousreply 35December 8, 2018 10:28 PM

Three weeks, rather.

Also: if anyone tries the recipe, I add a half cup of fancy (!) molasses and another half cup of flour. Oh, and I also double the salt, which doesn't make it taste salty, it just makes it a little less sweet.

by Anonymousreply 36December 8, 2018 10:29 PM

Your recipe calls for TWO loaves and ONE mini loaf, OP. You made FOUR. Have you no respect for the past??

by Anonymousreply 37December 8, 2018 10:33 PM

R33 has no sense of history. Go fuck your ignorant ass!

R34 will get a one of my moist cakes delivered to their door.

R35 will enjoy the pineapple and nuts in our classic DataLounge Christmas cake!

by Anonymousreply 38December 8, 2018 10:33 PM

I have respect for the past, R37, but I also have a lot of DataLoungers to feed -- I can't afford large cakes for everybody. Now go fuck yourself!

by Anonymousreply 39December 8, 2018 10:35 PM

Love them R19 my youth! Even keep the one-time red gift boxes.

by Anonymousreply 40December 8, 2018 10:35 PM

"Crushed" and "broken" ingredients are triggerng traumatic memories of sexual violence against women. Please re-write the recipe to be less painful.

by Anonymousreply 41December 8, 2018 10:41 PM

R41, go fuck yourself!

by Anonymousreply 42December 8, 2018 10:44 PM

My mouth is watering for sum fruitcake. Who gonna give it to me??

by Anonymousreply 43December 8, 2018 10:57 PM

R43, you let me know where to send it and I’ll send it.

by Anonymousreply 44December 8, 2018 11:27 PM

OP? I have a Christmas card for you.

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by Anonymousreply 45December 8, 2018 11:32 PM

I'm quite fond of citron.

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by Anonymousreply 46December 8, 2018 11:44 PM

Will you be including None Such Mince Meat?

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by Anonymousreply 47December 8, 2018 11:57 PM

No jarred mince for me, R47. Go fuck yourself!

by Anonymousreply 48December 9, 2018 12:17 AM

No citron in this cake, Your Majesty, I kindly request that you ram your scepter up your arse!

by Anonymousreply 49December 9, 2018 12:22 AM

One knows this is the preferred DL fruitcake.

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by Anonymousreply 50December 9, 2018 12:26 AM

I honestly have never had a fruitcake. I have had datenut bread, is it like that?

by Anonymousreply 51December 9, 2018 12:47 AM

R51. Almost exactly the same. Just like how fucking raw feels just like fucking wrapped.

by Anonymousreply 52December 9, 2018 12:49 AM

I would love some of your fruit cake, OP

Please mail to : Darfur Orphan The Desert Darfur Sudan Africa

by Anonymousreply 53December 9, 2018 12:57 AM

Send mine to Kansas City OP. Or else go fuck yourself.

by Anonymousreply 54December 9, 2018 1:05 AM

Fuck off R50, no queen would have a fruitcake in her castle!

by Anonymousreply 55December 9, 2018 1:18 AM

Does the recipe really call for 1/4 tsp SHIT as the 8th ingredient down?

by Anonymousreply 56December 9, 2018 1:20 AM

OP, you are a LIAR. You're not making any goddamn cakes. You're trying to regift last year's cakes that were RETURNED TO SENDER!

I won't fall for it, cuntessa!

by Anonymousreply 57December 9, 2018 1:23 AM

Make ass cake, daddy.

Fill me with your cream and nuts.

Serve me to your friends.

by Anonymousreply 58December 9, 2018 2:35 AM

I guess making fruitcake at home is less popular than it used to be. I needed to find some glacé red cherries for a cake (Mary Berry's, in fact) and I ended up ordering them from Amazon. You used to see displays in supermarkets that featured all of the traditional fruitcake ingredients (cherries, citron, nuts, etc.) grouped together. I don't recall having seen one in years.

by Anonymousreply 59December 9, 2018 3:50 PM

I bought all my stuff through Amazon - it’s definitely harder to find on grocery store shelves these days.

by Anonymousreply 60December 9, 2018 7:24 PM

I order mine from Assumption Abbey. I pour rum/brandy mix and let the cake marinade for a few weeks. Best fruitcake evah!

by Anonymousreply 61December 9, 2018 7:40 PM

Oh, fank you! You truly have the Christmas spirit, OP. If it isn't too much work would you mind making mine round, frosting it with Cool Whip, and covering the top in ruffly frills of dehydrated pineapple*?

If it is too much work, then fuck you. I'll buy one at Dollar Tree.

*Please make sure that the pineapple is truly ripe. You may have to buy a few to get a good one.

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by Anonymousreply 62December 9, 2018 7:47 PM

May I have one made with brandy and mace?

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by Anonymousreply 63December 9, 2018 8:05 PM

What makes fruitcake taste so terrible on paper it sounds like it should at least be edible.

by Anonymousreply 64December 9, 2018 8:58 PM

R21, I loved reading that recipe. Looks like one I used yesterday that's written by my Nana for Pecan Crescent Cookies. Also calls for "broken nuts." I made five kinds of cookie dough this weekend and put it in the freezer for baking closer to Xmas. (I like to make a variety a of recipes that use or omit various ingredients. No eggs or leavening in this one.)

Pecan Crescent Cookies

1/2 C buttah

1/2 C powdered sugar

2 C sifted flour

1 cup broken pecan nuts

Cream butter and sugar, add flour slowly till well mixed, fold in nuts. Form rolled crescent shapes about the size of your pinkie finger. Bake on greased cookie sheet, 20 minutes at 350. Roll in powdered sugar while still warm.

RIP Nana, she loved to bake.

by Anonymousreply 65December 9, 2018 9:21 PM

what are the yellow things in OP's photo?

by Anonymousreply 66December 9, 2018 9:26 PM

Thank you OP. I've been in a miserable mood, and your hardcore fuck you's made me laugh.

by Anonymousreply 67December 9, 2018 9:39 PM

An aunt of mine would send me a fruitcake for a Christmas gift. I loved it. Aunt Peggy said I was the easiest of her nieces and nephews to shop for. She varied the places she'd get a fruitcake. One would last me most of the year. She's been gone for a few years, and I tell you, I get a little sad this time of year because I have to buy my own.

(I know it's just a fruitcake, something that people make fun of, but that's me.)

by Anonymousreply 68December 9, 2018 10:06 PM

Fruitcake is a vestige of the heteronormative patriarchy that deserves to die.

by Anonymousreply 69December 9, 2018 11:21 PM

R20 Drop dead, Freida Claxton!

by Anonymousreply 70December 9, 2018 11:47 PM

R61. My parents always claimed the best recipe for fruitcake was to buy one, soak it in bourbon for a week. Throw the cake away - and drink the bourbon.

by Anonymousreply 71December 9, 2018 11:49 PM

Op, do we have to provide our own bourbon or brandy for this cake? It's not in your recipe.

by Anonymousreply 72December 10, 2018 12:24 AM

R62, I'll fank you to go fuck yourself!!

R62, R71 and others who asked about adding booze: I stand firm in my assertion that booze belongs in my ice-filled (to the top!) highball glass, not in the food on my plate. You know what to do -- go fuck yourselves!

R65, R67 and R68 -- loved your recipe, memories and thoughts. Fruitcake for president!

by Anonymousreply 73December 10, 2018 1:06 AM

OP - best thread in months. Thank you!

by Anonymousreply 74December 10, 2018 1:35 AM

R69, So true! Fight the power!

by Anonymousreply 75December 10, 2018 1:40 AM

Thanks R74! And R66 -- the yellow bits are candied fruit peel.

by Anonymousreply 76December 10, 2018 1:47 AM

Would you favor us with a slice of Fuckyourselfcake?

by Anonymousreply 77December 10, 2018 1:49 AM

OP, how about a fruitcake recipe from 1912? Maybe someone in the Shorpy Christmas photo made it.

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by Anonymousreply 78December 10, 2018 1:52 AM

So this isn't a serious thread? Too bad. I love dark fruitcake and my Ma used to make them when we were kids and soak them in brandy She made them every other year because they would last. I know she used black coffee and molasses and raisins golden and dark ones, and candied fruits: red green and orange peel Lots of. chopped walnuts too. I think the Joy of Baking is the closest I ever saw to her recipe.

by Anonymousreply 79December 10, 2018 1:54 AM

So none of you bitches have ever heard of Panettone?

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by Anonymousreply 80December 10, 2018 2:06 AM

Go back to Home Goods, you tramp.

by Anonymousreply 81December 10, 2018 2:41 AM

I love Pannetone. I put slices in the toaster oven to lightly toasted then slather it with butter. Really good butter. A nice cup of hot coffee and a piece of fruit and I dream of Italy.

by Anonymousreply 82December 10, 2018 2:49 AM

Harry & David used to have a fruitcake that was just pineapple and nuts -- including macadamia. Much better than that nasty citron and other mystery fruits.

by Anonymousreply 83December 10, 2018 3:20 AM

Panforte is sort of an Italian fruitcake. I made it once -- figs, nuts, lots of spices. Very dense, moist and flavorful.

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by Anonymousreply 84December 10, 2018 3:21 AM

It don't know how Harry and David is still in business. In this day and age you can buy an orange or a pear anywhere. Why pay an exorbitant amount for boring fruit to ship it to your Aunt Sally?

by Anonymousreply 85December 10, 2018 3:26 AM

Fuck off with your fruitcake, OP. I want a fruity jello poke cake instead. I’ll withhold the “please” and “thank you” until I see your answer.

I want lemon jello and chocolate cake on the bottom layer. (The lemon pokes will need to be visible in the chocolate. Just figure it out.) I want blue raspberry jello and spice cake on top. Space your pokes evenly. There’s nothing worse than a bite with an improper jello-to-cake ratio and, believe me, I am no stranger to Yelp or Facebook open letters which somehow end up as the Daily Mail’s top story. Is that what you want?

I’ll be available to accept delivery evenings between 6:30 and 7, but not on Mondays, Wednesdays or Fridays. And obviously not on weekends. Check in with me before stopping by because I would hate for you to have to bake me a fresh one if I’m not home.

Better yet, get back to me within the next ten minutes if you feel you really [italic]must[/italic] bake for me. My time is valuable.

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by Anonymousreply 86December 10, 2018 4:02 AM

R86 Your Jello Poke Cake is Transgendered Bisexual Erasure, you monster!

by Anonymousreply 87December 10, 2018 4:42 AM

I told you no substitutions, R86. Go fuck yourself!

by Anonymousreply 88December 10, 2018 5:12 AM

R86 = low budget knock off MARY! Berry!

by Anonymousreply 89December 10, 2018 5:44 AM

Fine, OP. Have it your way. I'll let you choose your own headline:

1. Cruel Cake Fake Claims Youngest Victim Yet: Tragic Tot's Dying Words Revealed!

"Don't Cry, Mama. I Can Hear the Angels Coming for Me, and They're Bringing Me the Poke Cake That OP Forgot."

2. Cruel Cake Fake Claims Youngest Victim Yet: Tragic Tot's Dying Words Revealed!

"Don't Be Mad at OP, Mama. I'm Sure She Was Just Busy Baking Poke Cakes for Sicker, Needier Children. I Have to Go Meet Jesus Now. Bye, Mama. Bye."

3. Cruel Cake Fake Claims Youngest Victim Yet: Tragic Tot's Dying Words Revealed!

"Why Is It Getting Dark Mama? I'm Scared. What Time Is OP's Poke Cake Getting Here? Mama? I Can't See You, Mama!"

by Anonymousreply 90December 10, 2018 6:51 AM

There are many different cake techniques. But this thread is for Fruitcake. let's play nice.

Has anyone ever had a sort of tropical iteration where dried pineapple and shredded coconut and pecans are part of it? Sort of Southern, but not? More like a Caribbean version?

by Anonymousreply 91December 10, 2018 9:47 AM

The voice of reason.

...wearing jungle red nail polish!

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by Anonymousreply 92December 10, 2018 10:49 AM

I love fruitcake, and only wish someone would send me one, since I'm too poor to buy one. The citron is my favorite bit, but hardly anyone seems to use it anymore. I don't think pineapple belongs in a classic fruitcake.

by Anonymousreply 93December 10, 2018 2:51 PM

I am so over panettone and fruitcake. Every Christmas, every year.

A good rum cake is a million times better.

by Anonymousreply 94December 10, 2018 3:04 PM

r94=lush

by Anonymousreply 95December 10, 2018 3:15 PM

For R91

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by Anonymousreply 96December 10, 2018 3:16 PM

r93 What's your address?

by Anonymousreply 97December 10, 2018 3:17 PM

Fun fact: Marie Rudisill, The Fruitcake Lady at R92, was Truman Capote's aunt.

by Anonymousreply 98December 10, 2018 3:19 PM

What could possibly go wrong with posting your address here. . . .

by Anonymousreply 99December 10, 2018 3:30 PM

R86 Aren't you concerned the meth heads will steal packages from the stoop on your trailer?

by Anonymousreply 100December 10, 2018 3:44 PM

Plum Pudding with hard sauce please!

by Anonymousreply 101December 10, 2018 3:52 PM

Thank you R96. I really appreciate this. In the South we have something called Hummingbird cake and it uses Pecans, crushed pineapple and shredded coconut, in a spicecake, but it is a layer cake. This recipe you've posted is more like what I was thinking of.

You can always post a 3rd party address for safety reasons. I mean, if you're really scared ....After all... Anyone can be reading this thread. There are all sorts of thieves and drug addicts and sex perverts who will find the fruitcake thread on DL and try to stalk you and murder you. So yeah, be real careful.....

by Anonymousreply 102December 10, 2018 3:55 PM

What a gracious gesture, OP, to make us all a fruitcake! I only hope you'll take my little Brantley's allergies into consideration.

by Anonymousreply 103December 10, 2018 4:30 PM

Please make sure it's not made with anything touching or in close proximity to nuts. If you fail to do this you LITERALLY do not care if I live.

by Anonymousreply 104December 10, 2018 5:55 PM

R90, I offered fruitcake; take it or leave it. Now be a pal and go fuck yourself!

R103, I'm very sorry to hear about your child's sickliness, but coddling him is not the answer. Tell little Brantley to piss up a rope, and you, you can go fuck yourself!

R104, you're well aware that Datalounge fruitcake contains walnut meats. Go fuck yourself!

by Anonymousreply 105December 10, 2018 6:03 PM

Doxx me hard daddy

Fill my box with your junk (mail)

Send nudes to my work

by Anonymousreply 106December 10, 2018 6:49 PM

Someone claimed that he found a trouser button in my fruitcake. I have no idea how it got there.

by Anonymousreply 107December 10, 2018 6:56 PM

I hope the fruitcake isn't salty like the OP.

I do love a slice of hood homemade fruitcake, or Christmas cake as we call it in the UK if it has marzipan and royal icing. It's served best with a glass of single malt whisky and a piece of aged cheddar. Mmm...

by Anonymousreply 108December 10, 2018 7:04 PM

Good not hood. -R108

by Anonymousreply 109December 10, 2018 7:06 PM

Treif (טרײף) !

Babs Brolin Malibu CA

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by Anonymousreply 110December 10, 2018 7:34 PM

R102 You can use a hummingbird cake to lure sex perverts. Why am I just learning about this?

by Anonymousreply 111December 10, 2018 7:36 PM

Can you make mine without walnut meats? I’m vegan.

by Anonymousreply 112December 10, 2018 7:40 PM

Just baking a few for some holiday parties. I miss making the several dozen I used to do, the smaller ones would be for gifts and the double recipe filled up an extra-large loaf pan that I decorated with mock fondant and buttercream holly leaves and berries.

The recipe is vintage, from the 40's probably, and calls for condensed tomato soup( don't laugh, don't mock, it's a very tasty and moist cake) It's more cake-y than other fruitcakes, and that appeals to a lot of people, great with a cup of tea or coffee. My mom made it every year and we always looked forward to it. One of her brothers-in-law always said "It's not Thanksgiving/Christmas without it."

by Anonymousreply 113December 10, 2018 8:09 PM

Walnut meat is non-negotiable, R112. Go fuck yourself double for that vegan bullshit!

by Anonymousreply 114December 10, 2018 8:39 PM

May I have a slice that is impregnated with bourbon?

by Anonymousreply 115December 10, 2018 9:21 PM

R113 It's been done. It's not delicious.

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by Anonymousreply 116December 10, 2018 9:27 PM

R115, my Datalounge fruitcake doesn't have bourbon -- as you well know -- but maybe you'll get impregnated when you go fuck yourself!

by Anonymousreply 117December 10, 2018 9:31 PM

Please send my fruitcake to:

Ms. Babs Johnson A Trailer Phoenix, MD

TIA

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by Anonymousreply 118December 10, 2018 9:40 PM

Considering OP’s filthy mouth and the 1/4 teaspoon of shit in her recipe, you have to wonder what secret ingredients she uses.

Apart from cat hair, that is; which is a given.

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by Anonymousreply 119December 10, 2018 9:46 PM

I order my fruitcake from Fortnum and Mason. It's much better than yours, OP, you stupid cow.

by Anonymousreply 120December 10, 2018 9:54 PM

You shut your whore mouth r120.

by Anonymousreply 121December 10, 2018 10:03 PM

For the scat freaks at R118 and R119 and upthread who have tried desperately to lower the tone of this jolly holiday fruitcake thread, I have only one thing to say. Go fuck yourselves!

And to R121, thank you. I will decoratively press some whole walnut meat halves into the top of your fruitcake.

by Anonymousreply 122December 10, 2018 10:12 PM

I will like a fruitcake for guests to my Be Best Christmas. It is to be delicious with codfish and turnips. I really do care, don't u?

by Anonymousreply 123December 10, 2018 10:27 PM

My behavior in this thread has been abhorrent, OP. This is not who I am. I’d like to offer you a tin of Priester’s Extra-Special Super-Mammoth Pecan Halves as a small token of contrition.

Will you accept?

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by Anonymousreply 124December 10, 2018 10:28 PM

OP is there a reason this image was suggested below yours?

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by Anonymousreply 125December 10, 2018 10:33 PM

Please send mine to the farm, OP, with everything in it. If you could pour some dark, Jamaican rum all over it before you send it along, TIA. I love fruitcake.

In appreciation, I'll send you some fresh goatmilk you can ferment for a particularly pungent batch next year. You're welcome.

by Anonymousreply 126December 10, 2018 10:35 PM

I made a cake!

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by Anonymousreply 127December 10, 2018 10:46 PM

Nailed it!

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by Anonymousreply 128December 10, 2018 10:48 PM

I'd like mine with weed. Tia

by Anonymousreply 129December 11, 2018 12:11 AM

To the ovens - go!

by Anonymousreply 130December 11, 2018 12:51 AM

Get a load of Alice B. Toklas at R129!

by Anonymousreply 131December 11, 2018 12:52 AM

Does toke come from Toklas?

by Anonymousreply 132December 11, 2018 12:54 AM

For R123 I will make an exception to my "no substitutions or additions" rule. One very special DataLounge fruitcake headed right your way, lady!

R125, sorry about that -- I inadvertently uploaded a snap of Steve Sondheim's sex dungeon which was in my photo folder labelled "fruitcake".

R129, thank you for that fan-fucking-tastic idea for my next batch, but if you think I'm wasting my weed on you, you can, you know, go fuck yourself!

by Anonymousreply 133December 11, 2018 1:03 AM

[quote]Does your fruitcake contain homosexuals?

No dear. Cannibalism is illegal.

by Anonymousreply 134December 11, 2018 5:33 AM

R131 I love a good Alice B. Toklas joke!

by Anonymousreply 135December 11, 2018 5:47 AM

If I take a dozen, do I get a discount?

by Anonymousreply 136December 11, 2018 5:49 AM

I just need the one, OP!

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by Anonymousreply 137December 11, 2018 5:50 AM

R137, meet R45.

by Anonymousreply 138December 11, 2018 5:53 AM

My photo was higher quality.

by Anonymousreply 139December 11, 2018 5:54 AM

Dear OP, you are my favorite OP of all time. You slapped me with a fuck you then whiplashed me back by your side when you loved my Nana's recipe. I am enjoying the pull-me/push-me charisma you exude in font. I wish we could Bitch n Bake together! Merry fucking Christmas, and Cheers, Darling!

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by Anonymousreply 140December 11, 2018 8:40 AM

I put goat droppings instead of raisins in YOUR fucking fruitcake, bitch OP. En-fucking-joy to the fucking world.

by Anonymousreply 141December 11, 2018 5:24 PM

R136, you’re a greedy Gretchen. Go piss up a rope!

R140, would love to bitch and bake with you :)

R141, I see you, but that’s your business entirely.

by Anonymousreply 142December 12, 2018 7:32 PM

r116 Considering the differences in the recipe from the one I use, ingredients as well as technique, I'm not surprised it wasn't well-received. I'd like to offer you a slice if you ever get to Philly, I'm THAT sure of its toothsomeness. Think about it.

by Anonymousreply 143December 12, 2018 7:49 PM

I think you kindly, that’s well intended and well received. I must decline with regret due to celiac disease. I have put on my obligatory christmas 5 lbs thanks to a gluten free fruitcake that doesn’t suck.

It’s the first non-horrible fruitcake I’ve had in ten years. You’d swear it’s designed for DL.

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by Anonymousreply 144December 13, 2018 2:53 AM

Do you ship to Canada? If so, I'd like my fruitcake with icing. If not, I'll go fuck myself.

by Anonymousreply 145December 13, 2018 3:38 AM

FRUITCAKE?!? I can’t eat FRUITCAKE!!! I’m fruitcake-intolerant!

Don’t you have any seasonal Nutloaf?!?

by Anonymousreply 146December 13, 2018 6:52 PM

R145 thank you for saving me the time to tell you to go fuck yourself!

R146, Datalounge fruitcake is not allowed at Mich Fest -- the use of glazed cherries is viewed by the land's womon as a painful reminder of patriarchy's testicular origins.

by Anonymousreply 147December 13, 2018 8:37 PM

MMMmmmmmmm, more fruitcake, please!

by Anonymousreply 148December 15, 2018 3:33 PM

Best DL thread ever! Thanks, OP!

by Anonymousreply 149December 15, 2018 5:36 PM

Dear OP, I just baked 2 dozen each: chocolate rugelach, raspberry jam rugelach, cranberry cherry icebox ribbons, peppermint delights, chocolate cherry chunk cookies and Nana's Pecan Crescents and bundles of candied nuts (almonds and pecans) for cookie assortment trays. I have bubble wrap, where shall I send them?

I will go fuck myself right after I get back from the post office!

by Anonymousreply 150December 15, 2018 9:42 PM

R150 , although you don't meet any of the thread's usual criteria to be told to go fuck yourself, I'm going to offer this quick go-fuck-yourself -- go fuck yourself! -- as prophylaxis because I prefer to err on the side of caution during the holidays and your misunderstanding of how this thread works leads me to believe you will fuck up, in the right way, eventually.

In the meantime, I'm going to take you up on your offer so please send everything to me immediately. Once I've received your rugelach & assorted other delights, I will be sure to issue a retraction if I feel I hastily misjudged you.

by Anonymousreply 151December 16, 2018 11:03 PM

I like a dark, dark, rich, rich brown fruitcake that is more fruit and nuts than cake. And then, boy do I love it, but it's really more like candy in a way.

by Anonymousreply 152December 16, 2018 11:20 PM

I'd love me some Deluxe Fruitcake from Corsicana, TX and don't want to share with anyone.

by Anonymousreply 153December 16, 2018 11:24 PM

I'm on the half a fruitcake diet. Half a fruitcake is half the calories. So you can eat twice as much!

by Anonymousreply 154December 17, 2018 4:01 PM

I like fruitcake as well so you can send me one anytime, the more fruit the better

by Anonymousreply 155December 17, 2018 4:08 PM

There we re these Trappist monks who made and sold fruitcakes and my mother used to get one every year. They came in a rouund tin box, I think it may have been forest green in color. I wonder what ever happened to those little monks and their fruitcake business. Do any of you remember them?

by Anonymousreply 156December 17, 2018 4:18 PM

Never mind. I found the little boogers. I remembered instantly Gethsemani . Yes.

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by Anonymousreply 157December 17, 2018 4:22 PM

I am not kidding, this is the best! Mmmmmmore fruit cake, please!

by Anonymousreply 158December 18, 2018 2:57 PM

I just ate a whole fruitcake!

by Anonymousreply 159December 19, 2018 11:19 PM

I just fed a whole fruitcake to a 6 year old for dinner. She's already got the shits!

by Anonymousreply 160December 20, 2018 12:56 AM

R160 = Mama June.

by Anonymousreply 161December 20, 2018 1:14 AM

Je suis The Datalounge Fruitcake.

by Anonymousreply 162December 20, 2018 1:47 AM

Gawd damn this government shut down, my fruitcake has not arrived in the mail in time for Santa!

by Anonymousreply 163December 24, 2018 10:41 AM

Please send me. I'm already fucked.

by Anonymousreply 164December 24, 2018 11:47 AM

r163 The shutdown is not affecting mail delivery. In fact, mail is being delivered today (not a holiday.)

by Anonymousreply 165December 24, 2018 4:29 PM

Last call for fruitcake.

by Anonymousreply 166December 24, 2018 4:51 PM

Don't forget me!

by Anonymousreply 167December 24, 2018 5:23 PM

Fruitcake always reminds me...

by Anonymousreply 168December 24, 2018 5:33 PM

OP I'm allergic to gluten, can you make a gluten-free version so I don't die horribly?

by Anonymousreply 169December 24, 2018 6:00 PM

Do you have a low-fat fruit cake hun? I'm watching my weight, thank you!

by Anonymousreply 170December 24, 2018 6:15 PM

To all who haven't received their DataLounge fruitcake yet, you can blame Canada Post and their rotating strikes and work slowdowns (and the Grinch-y management), which have left Christmas trees bare-bottomed this year.

R169, go fuck yourself with a breadstick.

by Anonymousreply 171December 24, 2018 6:16 PM

r170 I don't think fruitcake is particularly high in fat, but it's loaded with sugar.

by Anonymousreply 172December 24, 2018 6:18 PM

^^^That's me, OP

R170, one DataLounge fruit is 6745 Weight Watchers points. Start saving up your points or go fuck yourself!

by Anonymousreply 173December 24, 2018 6:19 PM

Dear Editor—

I am 8 years old. Some of my little friends say there is no fruitcake being mailed by OP. Papa says, "If you see it on Datalounge, it's so." Please tell me the truth, is there fruitcake?

Cheryl O'Hanlon

115 West Ninety Fifth Street

by Anonymousreply 174December 24, 2018 6:21 PM

See attached.

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by Anonymousreply 175December 24, 2018 6:31 PM

Oh, and to the Darfur Orphan, sweetie, I'm sorry but now it's Christmas Eve and all available DataLounge fruitcake has already been shipped. I hate to be that guy, but if you'd just been a little bit more organized maybe you'd have had your request in on time; you have only yourself to blame for this. On the brighter side, what a great learning opportunity this has been for you!

by Anonymousreply 176December 24, 2018 9:58 PM

I would never fuck myself, R175. Like, gag me.

Some people like Christmas Day the best, others enjoy Black Friday shopping, and still others New Year's Eve, but tonight is MY night — The Feast of the Seven Fishes! In any case, I'm hoping all your holiday wishes come true.

by Anonymousreply 177December 25, 2018 2:10 AM

R176 Oh I'm going hungry again. I would have liked to eat some fruity cake.

by Anonymousreply 178December 25, 2018 3:22 AM

Where is OP? It is Fruitcake Season 2019 and I have been waiting WEEKS to put in my order for a fruitcake with extra green cherries and double rum!

Bitch better come through.

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by Anonymousreply 179December 23, 2019 4:05 PM

OP, I'll just have extremely large glass of water, no fruit cake for me. Thanks in advance, hun.

by Anonymousreply 180December 23, 2019 11:12 PM

Fruitcake bitch come back and bake!

by Anonymousreply 181December 15, 2020 6:15 AM

Honey, those fruitcakes look like the work of an eldergay. Then again, I am a 43 year-old with a passion for queens who look like Lindsay Graham and homesick in Romania while dreaming of the day I will eat and fuck ass again, so I will save you the trouble and fuck off.

by Anonymousreply 182December 15, 2020 10:16 AM

Please OP - no dairy, no gluten, no eggs, vegan only, no GSMO, no salt, no white sugar, no palm oil, also all ingredients must be fair-trade, and no fruit from Israel or Iran, and do not use an aluminum pan or foil, and no plastic wrap. Thanks doll.

by Anonymousreply 183December 15, 2020 10:22 AM

I want mine with the special icing that comes from daddy when he’s on the pineapple diet.

by Anonymousreply 184December 15, 2020 10:34 AM

My family knows how much I love fruitcake. I don't understand the hate. My late great-grandmother made them and I loved it.

by Anonymousreply 185December 15, 2020 10:39 AM

R175 is proof that OP is my friend Julie, the cunt.

by Anonymousreply 186December 15, 2020 10:40 AM

Can I substitute Canadian bacon for regular American bacon in mine?

by Anonymousreply 187December 15, 2020 5:29 PM

I like the German butter Stöllen at Aldis thank you.

by Anonymousreply 188December 15, 2020 5:32 PM

Did someone say stolen? We know exactly what was stolen! 🤡

by Anonymousreply 189December 15, 2020 5:36 PM

Can you make mine with Stevia instead of sugar? Also, no tree nuts. Buckwheat flour is better than white flour too. Vegetable oil instead of butter. TIA!

by Anonymousreply 190December 15, 2020 5:36 PM

Darn, I thought this was a thread about me.

by Anonymousreply 191December 15, 2020 5:42 PM

R183, no fruitcake for you. Go fuck yourself!

R184, my fruitcake has pineapple in it, but you're responsible for your own Daddy's sauce.

R187, as well as the no substitution rule -- which I made very clear -- I am strictly opposed to savory flavors in my DataLounge fruitcake. Go fuck yourself!

R190, go fuck yourself double for even mentioning Stevia.

by Anonymousreply 192December 15, 2020 5:47 PM

Oh my LARD, OP!!!!! It is *I* who summoned you! I missed you last year! Glad you are all right!

A million kisses, you savage bitch!

by Anonymousreply 193December 15, 2020 6:33 PM

Thanks, R193! I was surprised to see that someone remembered the thread :)

by Anonymousreply 194December 15, 2020 6:41 PM

I sure hope it's gluten free, and all that fructose will make me gassy. What about my dairy and egg allergies?

by Anonymousreply 195December 15, 2020 7:24 PM

OP, please see R179! I have been calling to you since last year.

by Anonymousreply 196December 15, 2020 7:25 PM

We had Frieda Claxton but where is Yvonne? Yvonne please come home.

by Anonymousreply 197December 15, 2020 7:33 PM

I agree with R190, it needs to be more inclusive. As a gluten-free, paleo, vegan, I still Iike to have fun, festive treats despite accusations to the contrary!

by Anonymousreply 198December 15, 2020 7:53 PM

R179/R196 Double rum? You can double go fuck yourself!

R195, you know what else will make you gassy? GOING AND FUCKING YOURSELF.

R198, "As a gluten-free, paleo, vegan, I still Iike to have fun." I see what you did there, but go fuck yourself!

by Anonymousreply 199December 15, 2020 8:09 PM

Is the glacéed citron sustainably sourced and cruelty free? I would need to see the certificate before accepting the sample slice.

by Anonymousreply 200December 15, 2020 8:26 PM

I don't make fruitcake but I had a recipe that called for green and red cherries and I had a hard time getting them this year. Was there a shortage or an increased demand for some reason?

by Anonymousreply 201December 16, 2020 3:34 AM

Sounds like a delicacy I’d be sure to love.

by Anonymousreply 202December 16, 2020 3:47 AM

OP is there a dump cake version, or nah?

by Anonymousreply 203December 16, 2020 5:46 AM

Here you go, r203. Don't tell OP or we'll be read for filth!

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by Anonymousreply 204December 16, 2020 10:00 AM

r204 That was nowhere near what I expected, which was something germane to this thread. It's the standard recipe AFAIC. Should've been something like: spice cake mix + assorted candied fruit + nuts + raisins. We need Cathy Mitchell on this, pronto( who knows, she just might have one)

by Anonymousreply 205December 16, 2020 10:13 AM

I'll buy an Entemann's Christmas fruitcake at the local grocery store. That is, if there's another brand that's less expensive at the dollar store down the road.

I'm sure that's fine with everyone here.

by Anonymousreply 206December 16, 2020 1:01 PM

If there's *not* another brand ^

by Anonymousreply 207December 16, 2020 1:02 PM

R206. Eeesh

by Anonymousreply 208December 16, 2020 7:26 PM

R200, the glacéed citron does happen to be cruelty free, which I why I'm sure to slap it around a little before adding it to the batter. Go fuck yourself!

R203 & R205, you're asking me to substitute the ENTIRE recipe?! Cathy MItchell is a poor man's Sandra Lee, and that's saying something. Go fuck both yourselves!

by Anonymousreply 209December 19, 2020 12:47 AM

I’ve had the seasonal fruitcake sold at Costco. I think it’s rather nice.

by Anonymousreply 210December 19, 2020 12:51 AM

How fitting.

by Anonymousreply 211December 19, 2020 12:53 AM

OP do you make a Bundt version? I’m newly dilated and want to celebrate my hole for the holidays.

by Anonymousreply 212December 19, 2020 1:09 AM

I LOVE fruitcake but the last few times someone gave me fruitcake it was very cake-y and only had tiny pieces of fruit dotted throughout. Like, 95 percent cake, 5 percent fruit. I don't speak to those people any longer

by Anonymousreply 213December 19, 2020 1:33 AM

r213 The one I make is about 35-40% fruit and nuts, and spiced well. It does contains tomato soup, if you can get past that, you'd be in for a toothsome treat.

by Anonymousreply 214December 19, 2020 7:57 AM

haha r214, I do not believe I could get past the tomato soup. Although if it had enough alcohol and spices it could taste like a bloody mary!

by Anonymousreply 215December 19, 2020 2:59 PM

r215 Nowadays I bake them to be eaten fresh, so I don't booze 'em up anymore(not enough time for them to mellow) BITD, when I baked them the end of September, the booze flowed freely.

If I didn't tell anyone re: the tomato soup, no one would be able to guess or even suspect. I've seen a lot of recipes, almost all of them lacking something, either ingredients or technique, which I feel makes all the difference. Some videos I've seen just give me the willies: no fruit or nuts; no spices; some cakes the color of a vodka blush pasta sauce, others slathered with cream cheese frosting( I guess they think that'll help disguise the tomato flavor) et al. Perhaps it's just one of those things you have to grow up with in order to enjoy.

Tutti gusti sono gusti.

by Anonymousreply 216December 19, 2020 8:07 PM

[R204] I may actually make this -- it seems written for me: easy and cheap!

During this pandemic where there's all the extra down time in the world you'd think it would be perfect for taking on the complex. But no. For some reason I'm more impatient than ever.

by Anonymousreply 217December 22, 2020 8:21 AM

“ For some reason I'm more impatient than ever.”

R217 is one of those fatties that yells at her microwave to hurry.

by Anonymousreply 218December 22, 2020 8:55 AM

r218 Thank you, Joan Rivers.

by Anonymousreply 219December 22, 2020 9:25 AM

Gawd damn it, OP, here it is 7:20 pm PST on Christmas Eve and my fruit cake has not arrived!

by Anonymousreply 220December 25, 2020 2:22 AM

This thread has just swayed me to buy a Claxton fruitcake.

Best price I could find was $25.68 on QVC Online for three one-pound cakes. I chose to pay with three monthly payments of $8.56. Somehow, making three smaller payments instead of one big hit makes my guilt a little less.

Only problem is, QVC is now telling me my fruitcakes won’t arrive until January 7th. Shit. Merry Fucking Christmas...

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by Anonymousreply 221December 25, 2020 3:03 AM

[R218] How have the holidays treated you dear?

Pretty sure you're more inpatient than ever. How is Christmas on the ward? Still hoarding rubber sporks?

by Anonymousreply 222December 29, 2020 9:42 AM

All the leftover lurid colored fruit cake fruits were on sale at Safeway today.

by Anonymousreply 223December 29, 2020 11:16 PM

[quote]Gawd damn it, OP, here it is 7:20 pm PST on Christmas Eve and my fruit cake has not arrived!

Well, I hope you called his pimp and gave him a piece of your mind, Karen!

by Anonymousreply 224December 30, 2020 12:34 AM
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