Mayonnaise sandwiches

Barefoot contesta change my life:

Mayo and dijon mustard on a grilled chesse sandwich. I use Havarti cheese and olive oil to grill/fry, no butter. It is soooo good.

For a mayo sandwich, it must be white bread...

thread for fat fucks. white bread?!!

OP grew up poor.

How do you make mayonnaise less salty??

I make tuna salads with mayo but they always come out tasting salty.

And I don't put any dill pickles!!

Add your choice of pickles, tomatoes, sliced onion for an extra treat!

Try a mayo sandwich with a bit of hot sauce. You just sprinkle a bit evenly in drops all over one slice after the mayo is spread on, same side. It's heaven on earth.

I've been using mayo and hot sauce for my bean/potato/cabbage sandwiches.

Mostly vegan, definitely healthy, and a little bit of mayo to piss of the real vegans

It's probably the tuna that's salty, R5, not the mayo. Try rinsing the tuna in water before mixing.

I propose a title change for this thread: "People Who Are Too Cheap Or To Poor To Buy Lunchmeat"

I'll try that, thanks, R9.

Put doritos on top of the mayo and you got a sandwich!!

Hellmann’s or Duke’s?

My Dad grew up on mashed potato sandwiches. He was akways rail thin, too, until about 55 when he quit smoking.

I love them as well. I also eat it straight out the jar

when i was a kid i ate catsup sandwiches.......

Weren't mayonnaise w/a slice of cucumber the upper echelon of hoity-toity sandwiches? I think so, and I never went anywhere near the darn things.

I present an English tea sandwich as evidence for the OP.