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Tonight's dinner menu

Oven-baked mac and cheese with a sriracha-cream cheese crust, foie gras omelet hashbrowns, kale salad mixed with caramel pears, and a bottle of red. I cooked in advance this weekend, and I'm taking advantage all week.

And you?

by Anonymousreply 7610/29/2013

grilled chicken and salad. Dieting.

by Anonymousreply 110/22/2013

Carb queen.

by Anonymousreply 210/22/2013

Baked Chicken Tittie, arugula salad w blue cheese.

by Anonymousreply 310/22/2013

So. Unbearably. Pretentious.

by Anonymousreply 410/22/2013

Last night was spaghetti with veal meatballs in a spicy pomodoro sauce with onions and peppers, a huge green salad, garlic bread. SO nice.

by Anonymousreply 510/22/2013

Baked salmon, steamed white rice, roasted carrots, grasshopper pie left over from the weekend.

I know - it's not up to DL's gourmand standards and god knows that 'anon and anal' will never approve but we'll enjoy it anyway.

by Anonymousreply 610/22/2013

Water. I don't eat this late.

by Anonymousreply 710/22/2013

Mesquite biscuits with jalapeno jam and butter, homemade apple sauce and carrot vegetable juice right from the juicer and extra sharp cheddar cheese.

by Anonymousreply 810/22/2013

Wow. That sounds good, but really fucking filling. Do you eat like that every day?

by Anonymousreply 910/22/2013

I have a nice corned beef brisket cooling in my pressure cooker on my patio.

It only took 60 minutes vs. hours of braising.

Will be slicing it soon.

by Anonymousreply 1010/22/2013

Can of microwaved green beans drenched in butter and salt and pepper.

by Anonymousreply 1110/22/2013

I will never understand why anyone willingly eats Kale when they don't have to.

by Anonymousreply 1210/22/2013

Corn flakes with half an overripe banana.

by Anonymousreply 1310/22/2013

Whole Foods® is bad about pushing kale on their patrons. Urk.

by Anonymousreply 1410/22/2013

Kale is so awful. I ruined a perfectly good batch of soup with it once.

by Anonymousreply 1510/22/2013

Chocolate covered kale.

by Anonymousreply 1610/22/2013

Didn't Anne Frank and her family live on kale soup when they were in that attic?

by Anonymousreply 1710/22/2013

Soup and a salad at Panera Bread in about an hour.

by Anonymousreply 1810/22/2013

Leftover sausage, onions, mushrooms and peppers, hoagie roll, sharp provolone. Tangerines(a steal at 4 bucks a box)

by Anonymousreply 1910/22/2013

A good friend took my partner and I out for a leisurely 3 hour lunch (with wine) at a great French restaurant.

I just woke up from a lovely nap.

Reheated Chili from Sunday.

by Anonymousreply 2010/22/2013

Fancy Feast

by Anonymousreply 2110/22/2013


by Anonymousreply 2210/22/2013

Broccoli shrimp stir fry, cucumber salad, diet coke

by Anonymousreply 2310/22/2013

What's "mac", precious? What's "mac"?

by Anonymousreply 2410/22/2013

My BF's mom brought over homemade corn bread and squash casserole. So much for my diet!

by Anonymousreply 2510/22/2013

My favorite is the hillbilly trash who thinks mac and cheese is "pretentious."

by Anonymousreply 2610/22/2013

Made with a 'sriracha cream cheese crust' it is, R26.

by Anonymousreply 2710/22/2013

Turkey meatloaf with couscous and steamed green beans.

For those of you who hate kale, I hate it too. I did recently and found out I have a high bitter taste perception (a super taster). That's why I hate kale, brussel sprouts, and grapefruit. You might have the same gene.

by Anonymousreply 2810/22/2013

Warm lentils mixed with curry, onions, carrots, celery and two diced pork loin chops I grilled last night. Delicious.

by Anonymousreply 2910/22/2013

R28, you can really taste the kale.

by Anonymousreply 3010/22/2013

Wow, I hope you feel good about yourself eating your goose liver-- the horrendous treatment they endure will be inflicted upon you one day... can I watch? Loser.

by Anonymousreply 3110/22/2013

Tonight I made garlicky shrimp enchiladas in green sauce, yellow rice, and spicy guacamole. I also got a bit frisky with the margarita machine.

by Anonymousreply 3210/23/2013

Fresh ravioli and pomodoro sauce from the Italian deli, salad and ice cream.

by Anonymousreply 3310/23/2013

Homemade nachos: Frito-lay cheese dip, olives, shredded lettuce, chopped onion, tomato, Howard's pepper relish, Nina chips, smashed avocados, sour cream. Broil in oven on low for 10 minutes. Pull out of the oven and dine!

by Anonymousreply 3410/23/2013

Homemade Chicken Soup. I am not that hungry tonight.

by Anonymousreply 3510/23/2013

Leftover Sheperd pie, and a cucumber/purple onion/tomato salad.


by Anonymousreply 3610/23/2013

Leftover country ribs with homemade BBQ sauce, a small boiled potato and peas, a few black grapes for dessert, seltzer.

I love my BBQ sauce but man does it give me heartburn. I'm still suffering after taking Maalox. I think it's because I use a lot of apple cider vinegar.

by Anonymousreply 3710/23/2013

The only two ways I like kale are kale chips and cooked in homemade bean soup.

by Anonymousreply 3810/23/2013

I kept reading the OP's menu over and over wondering why he was bragging about over-baked mac and cheese.

by Anonymousreply 3910/23/2013

Macaroni & cheese with a sriracha cream cheese crust may be pretentious but it sure does sound good. OP, may I have the recipe?

by Anonymousreply 4010/23/2013

I want kale! I want kale!

by Anonymousreply 4110/23/2013

TJ's chicken pot pie.

by Anonymousreply 4210/23/2013

I'm not knocking it, but what is 'sriracha cream cheese' anyway?

by Anonymousreply 4310/23/2013

A slice of toast. It's my specialty.

by Anonymousreply 4410/23/2013

Baby kale is easier to mix into a salad or into an omelette instead of spinach. Once I discovered it, I never went back to that horrid, large kale.

I don't like it, but it's very nutritious.

by Anonymousreply 4510/23/2013

I'm going to Runza before they close in the next hour. It's a midwestern fast food chain, I guess, it's the midwest here anyway. I doubt it's national. They have their own unique baked sandwich call a "Runza", with beef and whatever else you want. I'll also have crinkle fries with sour onion dip instead of ketchup.

by Anonymousreply 4610/23/2013

Reading this thread makes me want to have poppers and Viagra for dinner.

by Anonymousreply 4710/23/2013

To be honest -- 1/3 of a lean pork chop on 2/3 piece of plain toast with a side dish of 1/2 a raw red pepper cut in slices. My "dessert" was a piece of sugar-free lemon gum. I don't usually eat such fractional amounts of food like this for dinner, but yesterday I overdid it a little, so I'm eating light today. I also went for a long walk in the crisp, but deliciously sunny fall weather earlier.

by Anonymousreply 4810/23/2013

I'm too tired to do anything but frozen food, takeout or a cheese sandwich. What do you suggest? (other than killing myself.)

by Anonymousreply 4910/24/2013

Delicata squash soup, homemade bread, and an arugula salad with blue cheese and cranberries.

by Anonymousreply 5010/24/2013

Seasoned Filet tip, seared then baked.

Broccoli bake with onion.

Arugula Salad. Blue cheese dressing.

Butterscotch cookies

Vino...Cabernet Franc for those that would like to imbibe.

by Anonymousreply 5110/24/2013

So. Fucking. Fat.

by Anonymousreply 5210/24/2013

I'm making chicken fingers (using chicken tenders) for tonight. So easy. left them to soak in buttermilk with S&P this morning. Left my flour seasoned with S&P, onion & garlic powder and sweet paprika ready. All I have to do is put a little of the buttermilk in the flour to make all these edges on the chicken that become a extra crispy delight and dip the fingers in the flour and fry. SO GOOD!

Oh and I made my own honey mustard and bbq dipping sauce. Add a baked potato, a salad and dinner is served!

I will make chicken parm out of the leftovers in the next day or two.

by Anonymousreply 5310/24/2013

No wonder there are so many posts on datalounge about gastric weight loss surgery.

by Anonymousreply 5410/24/2013

Salmon with pineapple/cucumber/lime salsa -- oven-roasted yams glazed with balsamic reduction -- cherry tomatoes, green onions, & radishes.

by Anonymousreply 5510/24/2013

I'm home sick today and thought I'd order out. But I found a TJ's scallop, mushroom and pea concoction in the freezer I'm addicted to. That and a small green salad with red onion, kalamata olives and anchovies in a vinegar and olive oil vinaigrette.

by Anonymousreply 5610/24/2013

leftover pepperoni pizza

by Anonymousreply 5710/24/2013

OP's dinner sounds like one of the satirical meals from Ellis' American Psycho.

I hope it's imaginary.

by Anonymousreply 5810/24/2013

r42 Throw that back in the freezer, if you want great chicken potpie, go to Ponzio's in Cherry Hill, NJ. It's only available Thursdays though, but worth the wait.

by Anonymousreply 5910/24/2013

My daughter sent over some Baha Fresh coupons last month. I guess I'll continue using them.

by Anonymousreply 6010/24/2013

Margaritas and Tex-Mex out on a patio.

by Anonymousreply 6110/26/2013

[quote]So. Unbearably. Pretentious

Exactly what I was thinking. I guess some of these queens think they're too good to eat "regular" food.

by Anonymousreply 6210/26/2013

I'm picky, so I don't eat much

by Anonymousreply 6310/26/2013

Cocktails and whatever takeaway I end up with afterwards, unless we really get on and go for dinner.

by Anonymousreply 6410/26/2013

OP, do you get the runs much?

by Anonymousreply 6510/26/2013

OP, honestly, hon. How much do you weigh? Mac n cheese PLUS some hashbrown thing for dinner? You do not eat like a thin person.

Also to R34, the person who thinks that you can fake up some nachos in the microwave -- I'm all for the microwave, but since when do nachos not involve cheese? And since when do they involve olives?

by Anonymousreply 6610/26/2013

Tonight -- lasange and salad. Not a huge helping of lasange either.

by Anonymousreply 6710/26/2013

"mac" and cheese is something you eat instead of, say, a "sammie" and some "veggies"

by Anonymousreply 6810/26/2013

OP, the mac and cheese sounds good. What's your recipe? TIA

by Anonymousreply 6910/27/2013

Homemade chicken parm, mashed, string beans, grapes, homemade ginger ale.

by Anonymousreply 7010/27/2013

I want some of that ginger ale.

How do you make it?

by Anonymousreply 7110/27/2013

Sauted chicken breast, baked potato, steamed mixed vegetables and trying not to break into the Halloween mini candy for dessert.

by Anonymousreply 7210/29/2013

Poached fresh cod,black grapes and kale potato hash.

by Anonymousreply 7310/29/2013

[quote]Sauted chicken breast, baked potato, steamed mixed vegetables and trying not to break into the Halloween mini candy for dessert.

You'd be better off having a couple of the mini candies than that baked potato.

by Anonymousreply 7410/29/2013

R67, it's lasagne, you fucking idiot, not lasange.

by Anonymousreply 7510/29/2013

Rotisserie chicken, mashed potatoes, greenbeans and salad. I'm fucking starving.

by Anonymousreply 7610/29/2013
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