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Fresh Pineapple

I have a lot of fresh pineapple. Anyone have some good recipes? Smoothies?

by Anonymousreply 1510/13/2013

Juice 'em!

by Anonymousreply 110/13/2013

Make a Pineapple Upsidedown Cake every day for two weeks. You will die a happy man.

by Anonymousreply 210/13/2013

One perfect murder, one perfect town.

by Anonymousreply 310/13/2013

Cut up the flesh and cube them then freeze. They freeze well.

Blend frozen pineapple to yogurt smoothies or cook the cubed pineapple with brown sugar use as a topping for vanilla ice cream.

by Anonymousreply 410/13/2013

Don't listen to R1 who is clearly stuck in the 90s. "Juicing" is pure sugar. Throw them into a blender with some greens, coconut milk and almond butter for a healthy green smoothie.

by Anonymousreply 510/13/2013

r5 -- urk

by Anonymousreply 610/13/2013

In English, R6.

by Anonymousreply 710/13/2013

Salt well and grill.

by Anonymousreply 810/13/2013

u r kuntish

by Anonymousreply 910/13/2013

Cube and freeze. Thaw and eat two cubes a night. The men who suck you off will thank you.

by Anonymousreply 1010/13/2013

what 10 said is the truth. also, grilled pineapple is pretty damn fabulous.

by Anonymousreply 1110/13/2013

Sautée with butter in medium heat skillet and serve with veggies, over rice, it's quite nice!

by Anonymousreply 1210/13/2013

Fresh pineapple makes my mouth bleed and I get welts on my gums, tongue, etc.

by Anonymousreply 1310/13/2013

OP writes,

[quote]I have a lot of fresh pineapple. Anyone have some good recipes?

Make a pineapple cheesecake.

One in a 9-inch springform pan.

With 32 ounces of cream cheese. With egg yolks. With sugar and flour. With a graham cracker crust. Or flour. Graham cracker is better. Make it a thick crust. Use the cut-up pineapple and some juice.

Bake according to the recipe. Let it firm in the refrigerator for two days prior to cutting and serving.

by Anonymousreply 1410/13/2013

DON'T put 'em in jello.

by Anonymousreply 1510/13/2013
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