|by Anonymous||reply 100||09/28/2013|
I forgot, hummus
|by Anonymous||reply 1||09/25/2013|
OP has successfully started a list of poor people's food. Carry on!
|by Anonymous||reply 2||09/25/2013|
Oh goody. Another baby-taste thread.
|by Anonymous||reply 3||09/25/2013|
Egg salad...so redundant...eggs,more egg yolks,oil...why?
|by Anonymous||reply 4||09/25/2013|
Adobo sauce on anything - tastes and looks vomitous
|by Anonymous||reply 5||09/25/2013|
grits and that white gravy the US southerns pour on everything
|by Anonymous||reply 6||09/25/2013|
OP is so delicate that he carries a vial of smelling salts everywhere he goes.
|by Anonymous||reply 7||09/25/2013|
Tapioca or rice pudding. Also, cottage cheese.
|by Anonymous||reply 8||09/25/2013|
Indian food looks like baby vomit. I still love it though.
|by Anonymous||reply 9||09/25/2013|
|by Anonymous||reply 10||09/25/2013|
Who has never eaten vomit?
|by Anonymous||reply 11||09/25/2013|
Webmaster, please don't allow my husband to post an answer to this question.
|by Anonymous||reply 12||09/25/2013|
|by Anonymous||reply 13||09/25/2013|
|by Anonymous||reply 14||09/25/2013|
Beef stew looks like what I imagine dinosaur diarrhea looked like.
|by Anonymous||reply 15||09/25/2013|
What's wrong with how vomit looks?
|by Anonymous||reply 16||09/25/2013|
[quote] that white gravy the US southerns pour on everything
I believe that is called "liquid salt."
|by Anonymous||reply 17||09/25/2013|
S.O.S. Appropriately named yet still delicious.
Anyone under 20 probably has no idea what that is.
|by Anonymous||reply 18||09/25/2013|
"that white gravy the US southerns pour on everything"
Is that a Paula Dean recipe?
|by Anonymous||reply 19||09/25/2013|
Oatmeal owns this thread.
|by Anonymous||reply 20||09/25/2013|
R18, SOS/ shit on a shingle is creamed chipped beef on toast right ? Def looks vomitous.
|by Anonymous||reply 21||09/25/2013|
R21. Yes that is correct but how old are you?
|by Anonymous||reply 22||09/25/2013|
I can't eat fish because it smells like pussy.
|by Anonymous||reply 23||09/25/2013|
R22 I am 43. Gah!
|by Anonymous||reply 24||09/25/2013|
The Marine Hotel in San Francisco serves S.O.S. at its breakfast buffet and labels it as such. My Dad tried some and said it tasted just like it did in 'nam.
|by Anonymous||reply 25||09/25/2013|
Pizzas look like a pool of nasty vomit but I still eat them.
|by Anonymous||reply 26||09/25/2013|
Campbell's pea soup.
|by Anonymous||reply 27||09/25/2013|
R9 took my answer. All Indian food I've seen looks like different colors of mush.
|by Anonymous||reply 28||09/25/2013|
I've never seen vomit that looked like tuna salad, or egg salad, or potato salad, or sauerkraut.
Creamed corn, on the other hand, could pass for vomit. I heard John Waters used creamed corn to simulate vomit in some of his films.
|by Anonymous||reply 29||09/25/2013|
R3 took my answer. Another thread for a bunch of people to brag about how they can't enjoy an assortment of perfectly good ingredients and food for reasons I would barely tolerate from my 6 year old nephew.
|by Anonymous||reply 30||09/25/2013|
R5, adobo sauce is red & about the consistency of a cream soup. You may not like the flavor (quite spicey, often with lots of garlic), but it does not look like vomit.
|by Anonymous||reply 31||09/25/2013|
Spam. And not just because it looks like vomit. And not just because I'm a vegetarian. Because SPAM.
|by Anonymous||reply 32||09/25/2013|
Hamburger Helper. Or Tuna Helper.
|by Anonymous||reply 33||09/25/2013|
R33. So true.
|by Anonymous||reply 34||09/25/2013|
Chile cheese fries
|by Anonymous||reply 35||09/25/2013|
eggs are so gross
|by Anonymous||reply 36||09/25/2013|
I agree, R36, as are beans and chili.
|by Anonymous||reply 37||09/25/2013|
what's wrong with vomit?
|by Anonymous||reply 38||09/25/2013|
|by Anonymous||reply 39||09/25/2013|
|by Anonymous||reply 40||09/25/2013|
That liquid pool of refried beans they dump on your plate at many a Mexican restaurant but few people eat.
|by Anonymous||reply 41||09/25/2013|
|by Anonymous||reply 42||09/25/2013|
I know what S.O.S. is, r18, but I'm 41. My dad used to make it every once in a while.
I'd have to go with creamed corn, too. I mean, I wouldn't eat it in the first place because it tastes like shit, but it probably most closely resembles vomit.
|by Anonymous||reply 43||09/25/2013|
I'll eat German chocolate cake but won't eat the icing. It's gross and just happens to look like vomit.
|by Anonymous||reply 44||09/25/2013|
mmm, German chocolate cake, frosted with the tasty, tasty vomit of the gods, r44. And coconut.
|by Anonymous||reply 45||09/25/2013|
Y'all have children's idiosyncratic opinions!!
|by Anonymous||reply 46||09/25/2013|
cream of mushroom soup.
|by Anonymous||reply 47||09/26/2013|
I just looked up SOS because I'd never heard of it. Eww.
|by Anonymous||reply 48||09/26/2013|
|by Anonymous||reply 49||09/26/2013|
chicken a la king
|by Anonymous||reply 50||09/26/2013|
r18 Another SOS lover here. The best way is to serve it over homefries or mashed potatoes, then use your toast to mop up the plate Can't seem to find it in many places outside of my hometown(Philadelphia) Have you ever tried the version made with ground beef? Even better. Vomit-esque food? Lima bean soup, but I love the stuff. Will be having a bowlful with dinner today.
|by Anonymous||reply 51||09/26/2013|
|by Anonymous||reply 52||09/26/2013|
|by Anonymous||reply 53||09/26/2013|
OP, I agree with your original list. But I do love hummus.
|by Anonymous||reply 54||09/26/2013|
I love sauteed sauerkraut when it starts to turn brown and crispy. So delicious.
|by Anonymous||reply 55||09/26/2013|
Save SOS these are good foods. Folks with baby taste are so tedious.
|by Anonymous||reply 56||09/27/2013|
R18, creamed chipped beef on toast is a diner staple in the Northeast.
|by Anonymous||reply 57||09/27/2013|
You could eat an entire meal of Chicken à la King, allow it to digest for 30 minutes, vomit it back up on a platter of egg noodles and serve it to guests without anyone knowing.
|by Anonymous||reply 58||09/27/2013|
I make SOS with ground beef quite often. It's delicious and yes it does sort of look like vomit.
|by Anonymous||reply 59||09/27/2013|
No, you don't, R59. You make creamed ground beef on toast. S.O.S. is made from chipped beef.
|by Anonymous||reply 60||09/27/2013|
|by Anonymous||reply 61||09/27/2013|
Anything from Chik Kil Gay.
|by Anonymous||reply 62||09/27/2013|
How does one chip beef?
|by Anonymous||reply 63||09/27/2013|
With a chisel, Rose!
|by Anonymous||reply 64||09/27/2013|
Military SOS is ground beef, not chipped beef.
Chipped beef is for the Country Club set.
|by Anonymous||reply 65||09/27/2013|
Another vote for refried beans. Also, r17, it's called creamed gravy...
|by Anonymous||reply 66||09/27/2013|
Actually, it's called a white sauce. That's all it is.
|by Anonymous||reply 67||09/27/2013|
This is sad!
|by Anonymous||reply 68||09/27/2013|
Is chpped beef like Underwood Deviled Ham?
|by Anonymous||reply 69||09/27/2013|
r60 You may very well be correct, but, if you had a plate of each in front of you, which one would look more like Shit on a Shingle?
|by Anonymous||reply 70||09/27/2013|
r29 here. I always had the ground beef version. Didn't know about the chipped beef.
Another vomitrocious food? Minestrone. Ugh.
|by Anonymous||reply 71||09/27/2013|
Oops. I meant r43. I can't count this morning.
|by Anonymous||reply 72||09/27/2013|
tomato seeds. look like bird poop to me
|by Anonymous||reply 73||09/27/2013|
Chipped beef is totally different from ground beef. I only know creamed chipped beef from diner menus, I was never in the military so I never had true S.O.S. Did they really make it with ground beef? That IS vomitous! I actually like creamed chip beef over toast but ground beef? Yuck.
|by Anonymous||reply 74||09/27/2013|
Doesn't look like vomit, but I can't eat wild rice because it looks like mouse droppings.
|by Anonymous||reply 75||09/27/2013|
r74 Yep, ground beef fried til done and stirred while cooking, so the pieces end up as small as possible. Drained of all excess fat, then a medium white sauce is prepared in the same skillet as the beef is in(just the same as you'd do the gravy for biscuits and sausage gravy) Flavor with salt, black pepper, Worchestershire sauce. This is true comfort food. Around this neck of the woods, creamed chipped beef is a breakfast dish. I remember years ago being able to buy small glass jars of slices of the chipped beef(and also freshly sliced at some delis) to make the SOS. You had to rinse the slices in hot water, to remove some of the monstrous amount of salt it had been prepared with. My Mom loved the stuff, we had it every Sunday as part of the big breakfast after church.
|by Anonymous||reply 76||09/27/2013|
Coronation chicken looks as if it has been eaten at least once before.
|by Anonymous||reply 77||09/27/2013|
UK food like mushy peas and of course...
|by Anonymous||reply 78||09/27/2013|
You can buy chipped beef slices
|by Anonymous||reply 79||09/27/2013|
Shrimp in Lobster Sauce. At least from the Chinese restaurants near me in northern NJ.
|by Anonymous||reply 80||09/27/2013|
I never knew that ham salad existed until I moved to the midwest and first saw it. It looked revolting and I have no problem with egg/tuna/chicken/potato salads
|by Anonymous||reply 81||09/27/2013|
That's exactly the way I make my SOS r76, except I add some chopped onion to the ground beef while it is browning and some hot pepper flakes too. You're right - true comfort food . Reminds me of my dad who made it for us occasionally. He was in the Air Force and learned to love it during his service.
But it still looks like vomit!
|by Anonymous||reply 82||09/27/2013|
Dayum, this thread is making me hungry. My mom always made chipped beef and used that Budig (sp?) sliced beef which could actually be sliced horse. But I grew to love it.
Now I need to find mom food recipes for Swiss Steak and Scalloped ham and potatoes.
|by Anonymous||reply 83||09/27/2013|
I experimented and made a dish of sautéed onions, green peppers, mushrooms and garlic. I added black beans, cut up chicken breast, and some shredded end pieces of various cheese I had, mozzarella, smoked gouda, cream cheese, S&P. It came out really looking like puke but sure did taste good.
I was trying to copy the Chicken Bake from Costco so I coated the outside of a piece of Italian bread got some shredded provolone to stick to it to simulate the cheese bread, scooped out the bready part of the bread filled it with my puke looking mixture and it tasted really close. Although I think they add bacon to theirs and for sure don't use beans but still...close.
Sometimes puke looking food ain't so bad. Just shove into some bread and you don't see what it looks like.
|by Anonymous||reply 84||09/27/2013|
r83 I got a Swiss steak recipe that'd make you swoon.
|by Anonymous||reply 85||09/27/2013|
The ONLY thing in this thread that I cannot abide is tapioca pudding. The rest is good stuff. I always called tapioca pudding "booger pudding." It has those disgusting lumps in it. Gag.
|by Anonymous||reply 86||09/27/2013|
A big, steaming bowl of chitlins owns this thread!
|by Anonymous||reply 87||09/27/2013|
Hot dogs -- because they SMELL like mass vomiting in a school cafeteria.
|by Anonymous||reply 88||09/27/2013|
The recipe please, r85. I loves me some Swiss Steak.
|by Anonymous||reply 89||09/27/2013|
Beauty is in the mouth of the beholder.
|by Anonymous||reply 90||09/27/2013|
Cream of wheat. I can't even type that without gagging.
|by Anonymous||reply 91||09/27/2013|
r86 I guess you never heard of tapioca referred to as "fish eyes and glue"? Doesn't that make your eyes light up and your tummy say "Howdy!"?
|by Anonymous||reply 92||09/27/2013|
[quote]I believe that is called "liquid salt."
You think that because your mother was a sorry cook.
|by Anonymous||reply 93||09/27/2013|
Chorizo looks disgusting but tastes delicious.
I restrain myself from eating too much by remembering that it is a heart attack on a plate.
|by Anonymous||reply 94||09/27/2013|
R94, you might also consider that it's made from hog jowls and pig rectums.
|by Anonymous||reply 95||09/27/2013|
r95 Honey, I eat SCRAPPLE. Hog jowls and pig rectums would be heaven.
|by Anonymous||reply 96||09/27/2013|
What are we all 11 in this thread? Jesus
|by Anonymous||reply 97||09/28/2013|
Potted Meat Product...look for it in your grocery store next to canned vienna sausages!
|by Anonymous||reply 98||09/28/2013|
I agree with creamed corn, split pea soup, tapioca, lobster bisque, refried beans, SOS and oatmeal.
Other foods mentioned here might be gross to look at/eat but they don't really look like half digested food sitting on your plate.
|by Anonymous||reply 99||09/28/2013|
Here ya' go, r89: 2lbs trimmed bottom round roast, cut into 1/4" thick slices; seasoned flour(salt, pepper, paprika, dried thyme) Dredge the slices of meat in the flour, and pound them(both sides) with a meat mallet/tenderizer, use about 1 tablespoon of flour per slice, depending on size. Fry the meat in hot oil until browned on both sides. Remove from the pan, and saute for 5 minutes one large onion and one large red pepper, sliced. Also one or two carrots, scraped, and then cut into long,thin slices(use a potato peeler).Layer the meat and veggies and one 15oz can stewed tomatoes(cut the tomatoes up if the pieces are large) in a casserole, sprinkling with S&P as you go. Pour over enough beef broth cover, a few dashes of Worchestershire sauce, and tuck in a few bay leaves. Put the lid on, bake @ 350F, about an hour. Serve with REAL mashed potatoes, nothing less will do. Dee-lish, and the leftovers are even better.
|by Anonymous||reply 100||09/28/2013|