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Reeses Overload Cake 2 Peanut Butter Blondie

Fattest link EVER.

by Anonymousreply 907/31/2013

I like the advice on how to make it gluten free.

by Anonymousreply 107/30/2013

I make a very similar recipe, but I puts insulin in mine. Don't judge.

by Anonymousreply 207/30/2013

It's too much peanut butter. The genius of the Resses peanut butter cup is that the chocolate overwhelms the peanut butter, giving it a better taste. But if the peanut butter overwhelms the chocolate, it's gross.

by Anonymousreply 307/31/2013

Peanut butter blondies are good, chocolate cheesecake is good, Reese's are good, but peanut butter frosting is always gross. All of this stuff together is just a fucking mess. What a waste of time.

by Anonymousreply 407/31/2013

Here's my vote for best diabetic coma cake:

by Anonymousreply 507/31/2013

What flavor of ice cream would be good with that Reese's cake? Moose Tracks, or maybe Cookie Dough?

by Anonymousreply 607/31/2013

They didn't use instant pudding or Cool Whip! It's not Semi-Homemade!

by Anonymousreply 707/31/2013

This cake might work well sliced thinly and partially frozen. I'm inclined to agree with the poster who said too much PB, though.

by Anonymousreply 807/31/2013

Fat Asses of Datalounge Unite!!

by Anonymousreply 907/31/2013
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