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Would you eat a blue lobster?

According to research based out of the University of Maine, the odds of catching a blue lobster in North America are about one in two million. The blue colouration is caused by a genetic defect that causes the lobster to produce an excessive amount of a particular protein that gives the lobster the unique colour.

by Anonymousreply 2007/07/2013

He'd have to buy me dinner first.

by Anonymousreply 107/03/2013

I thought a blue lobster was when a woman shoved a blue snow one up her cunt and you ate it out.

by Anonymousreply 207/03/2013

First I would ask him for three wishes.

by Anonymousreply 307/03/2013

Is it the meat or just the shell?

by Anonymousreply 407/03/2013

Yes, yes I would.

by Anonymousreply 507/03/2013

Yes, I would. I judge a lobster on his character, not on the color of his shell.

by Anonymousreply 607/03/2013

Better than a "blue waffle!" (Google it)

by Anonymousreply 707/03/2013

I would wish him luck, and throw him back in the ocean!

Plus, I prefer crab.

by Anonymousreply 807/03/2013

It probably turns yellow when it's cooked.

by Anonymousreply 907/03/2013

The lobster was so blue that day...

by Anonymousreply 1007/03/2013

Better a blue lobster than a red weirdo.

by Anonymousreply 1107/03/2013

(r6) & (r11), I love you!

by Anonymousreply 1207/03/2013


I don't want white chocolate

I don't want my coke classic in a white can. ICK

I won't eat a blue lobster

by Anonymousreply 1307/03/2013

Pink lobsters are the Navy Blue lobsters of India!

by Anonymousreply 1407/03/2013

Well, of course I would.

by Anonymousreply 1507/03/2013

Of course, Dahling! Blue's the new red!

by Anonymousreply 1607/03/2013

"Am I blue? You'd be too. Ain't these tears in my eyes over you???" Pass the butter!

by Anonymousreply 1707/07/2013

Of course! Just smother it with butter!

by Anonymousreply 1807/07/2013

Blue like the sky, like the sea, like Frankenstein's monster's eyes...

by Anonymousreply 1907/07/2013

Was the lobster in that picture painted? There are blue specks on the table beneath and behind it.

Just saw this one yesterday. A lobster that's orange before boiling.

by Anonymousreply 2007/07/2013
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