I have some fresh off the tree, juicy peaches.
Anyone have a really good peach cobbler recipe?
|by Anonymous||reply 46||02/02/2015|
Here you go! Remember to follow with some Humalog!
|by Anonymous||reply 1||06/23/2013|
My cousin in Hattiesburg has a great one, and I will see if I can find it.
|by Anonymous||reply 2||06/23/2013|
I'm sure Paula Deen could send one of her..."help" over with a recipe.
|by Anonymous||reply 3||06/23/2013|
Funny you should say that R3. I googled "peach cobbler" and the first that popped up was Paula Deen but it has way too much sugar in it. Like 2 c. worth.
|by Anonymous||reply 4||06/23/2013|
Where's Martha with her motherfucking cunty advice on light or dark brown sugar.
|by Anonymous||reply 5||06/23/2013|
Especially since brown sugar is simply white sugar sprayed with molasses.
They're both awful!
|by Anonymous||reply 6||06/23/2013|
1. Eight sticks of butter
2. Tallow - about a quart
3. Try bacon for flavoring - eight strips will do
4. Add enough sugar until you see crystals
5. Fresh blood from black babies
|by Anonymous||reply 7||06/23/2013|
I like sugar, r6.
I plan on having a big slice of gooey butter cake when I get home from your funeral.
|by Anonymous||reply 8||06/23/2013|
You all sound like great big fat people.
|by Anonymous||reply 9||06/23/2013|
OP, go beat the help, they always keep the best peaches for themselves.
|by Anonymous||reply 10||06/23/2013|
Before there was Paula, there was Nathalie Dupree, who did a great Southern cooking show without hoakiness or racism. IMagine!
Anyway, great peach cobbler recipe!
|by Anonymous||reply 11||06/23/2013|
love Nathalie Dupree
|by Anonymous||reply 12||06/23/2013|
I loved Dupree's PBS cooking shows.
I bought one of her cookbooks a couple of years ago and was a little disappointed. You'd have to live near the ocean in one of the Gulf states to have access to many of her ingredients.
|by Anonymous||reply 13||06/23/2013|
Me, too, r12.
And I just noticed that Nathalie's recipe is more or less the same as the one at r1, though she wisely adds a rising agent and a bit of salt to the dough.
Anyway, it's a classic and it's so easy and always comes out delicious.
|by Anonymous||reply 14||06/23/2013|
I prefer pie crust cobblers, and my favorite peach cobbler is made with pie crust in a deep 9x13 baking pan. I don't have a recipe because I learned to make it from my mother who rarely used cookbooks.
You peel and slice a bunch of peaches in a big bowl, sprinkle in some fresh lemon juice, put in some sugar and mix it up. Butter the baking pan, then put in a good layer of the peach mixture and a layer of pie crust. You don't have to roll out the pie crust as carefully as you would for a pie, because it's "cobbled." You bake that until the pie crust starts to brown, then you add more layers of peaches and more pie crust, browning each time until you get to the top of the pan.
Don't tell anyone you made it and keep it all to yourself. It's that good. Homemade vanilla ice cream is the suggested accoutrement.
|by Anonymous||reply 15||06/23/2013|
Stop trolling for attention, Paula.
Peach cobbler recipe talk isn't going to make us stop hearing the n-word coming out of your mouth.
|by Anonymous||reply 16||06/23/2013|
OP, here's a nice simple one:
Put sugared and spiced peaches in cobbler pastry, cover with top crust and bake at 375 until down.
Think you can do that? If you want to get fancy you can even egg-and-sugar the top crust for a gloss.
|by Anonymous||reply 17||06/23/2013|
Don't forget the vanilla ice cream!
|by Anonymous||reply 18||06/23/2013|
haven't been able to look at a cobbler the same way since Kate Winslet puked one up in "Carnage'.
|by Anonymous||reply 19||06/23/2013|
|by Anonymous||reply 20||06/23/2013|
It's peach season in Northern California! My sister has a tree. Sorry, but this recipe is from Paula Deen. Don't have TV, but sometimes get recipes from shows' websites and Youtube clips.
Have made it many times, with modifications from some of the comments. Sad to hear that might might not be the liberal lady from Savannah I'd imagined.
I used fresh, ripe peaches They're squishy when you peel them but it's worth the mess, half the sugar, added some cinnamon,dash of nutmeg, and baked it in my "John," a Dutch Oven named after Mr. Waters. Very simple, easy, and fool-proof, but you gotta use the "self-rising flour".
My peach tree-owning sister is very health conscious and a better cook. She makes an excellent peach "crisp" or peach bars with whole grain flour, oats, and even less sugar. But she improvises while we're stoned and the kids are at school. Wish I had such culinary talent.
|by Anonymous||reply 21||06/23/2013|
The secret to delicious peach cobbler is a little background citrus taste.
This can take the form of a fresh squeezed lemon half, or if no lemons are available, some orange or lemon flavoring.
Also, the flesh of some peaches are more yellow than orange. If the yellow variety, add a drop of yellow and a drop of red food coloring to "orange it up." Gives your peach cobbler a more appetizing appearance.
|by Anonymous||reply 22||06/30/2013|
OP -- Were your peaches freestone or clingstone?
|by Anonymous||reply 23||06/30/2013|
Did someone say gobbler?
|by Anonymous||reply 24||07/05/2013|
Dude, this thread has been jonesin for some peach cobbler.
|by Anonymous||reply 25||07/05/2013|
millions of peaches
|by Anonymous||reply 26||07/13/2013|
Can you find peaches at this time of year?
|by Anonymous||reply 27||11/13/2014|
R9 cunty pisspot
|by Anonymous||reply 28||11/13/2014|
Has anyone seen Peaches and Herb?
|by Anonymous||reply 29||11/13/2014|
Take some peaches, put them on cobbler. Viola peach cobbler.
|by Anonymous||reply 30||11/13/2014|
I like my peaches on my cobbler.He's got sole!
|by Anonymous||reply 31||11/13/2014|
r8 is my friend for life
|by Anonymous||reply 32||11/13/2014|
OP is a liar who doesn't have any peaches.
|by Anonymous||reply 33||11/13/2014|
Really love your "peaches", wanna' shake your "tree."
|by Anonymous||reply 34||11/13/2014|
how about peach pie?
|by Anonymous||reply 35||01/19/2015|
maks sure the crust is on point
|by Anonymous||reply 36||01/30/2015|
I have always hated peach cobbler, but this elderfrau at work makes one for every potluck that is AWESOME. Hers is the only one I eat.
She won't tell anyone the recipe, though. Sorry, OP.
|by Anonymous||reply 37||01/30/2015|
mrs smiths has a good one u just heat, but do you really need it fatass
|by Anonymous||reply 38||01/30/2015|
|by Anonymous||reply 39||01/30/2015|
What about an apple cobble recipe?
|by Anonymous||reply 40||01/30/2015|
[quote] mrs smiths has a good one u just heat, but do you really need it fatass
About as badly as you need a dictionary, I suppose.
|by Anonymous||reply 41||02/01/2015|
R40, Get the hell off of our thread, you have no power here, and we do not like your kind. Apples, go to the back of the thread, where you belong.
|by Anonymous||reply 42||02/01/2015|
R40 is a vile threadjacker. STONE HIM!
|by Anonymous||reply 43||02/01/2015|
Step off, you fat whores!
|by Anonymous||reply 44||02/01/2015|
For pity's sake, WHERE does one find fabulous peaches in the Midwest? Only Whole Foods? WTF? I want quality. Also, tell me more about how to determine ripeness.....
|by Anonymous||reply 45||02/02/2015|
Soul food restaurants
|by Anonymous||reply 46||02/02/2015|