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Anyone have a really good peach cobbler recipe?

I have some fresh off the tree, juicy peaches.

by Anonymousreply 4707/01/2016

Here you go! Remember to follow with some Humalog!

by Anonymousreply 106/23/2013

My cousin in Hattiesburg has a great one, and I will see if I can find it.

by Anonymousreply 206/23/2013

I'm sure Paula Deen could send one of her..."help" over with a recipe.

by Anonymousreply 306/23/2013

Funny you should say that R3. I googled "peach cobbler" and the first that popped up was Paula Deen but it has way too much sugar in it. Like 2 c. worth.

by Anonymousreply 406/23/2013

Where's Martha with her motherfucking cunty advice on light or dark brown sugar.

by Anonymousreply 506/23/2013

Especially since brown sugar is simply white sugar sprayed with molasses.

They're both awful!

by Anonymousreply 606/23/2013


1. Eight sticks of butter

2. Tallow - about a quart

3. Try bacon for flavoring - eight strips will do

4. Add enough sugar until you see crystals

5. Fresh blood from black babies

by Anonymousreply 706/23/2013

I like sugar, r6.

I plan on having a big slice of gooey butter cake when I get home from your funeral.

by Anonymousreply 806/23/2013

You all sound like great big fat people.

by Anonymousreply 906/23/2013

OP, go beat the help, they always keep the best peaches for themselves.

by Anonymousreply 1006/23/2013

Before there was Paula, there was Nathalie Dupree, who did a great Southern cooking show without hoakiness or racism. IMagine!

Anyway, great peach cobbler recipe!

by Anonymousreply 1106/23/2013

love Nathalie Dupree

by Anonymousreply 1206/23/2013

I loved Dupree's PBS cooking shows.

I bought one of her cookbooks a couple of years ago and was a little disappointed. You'd have to live near the ocean in one of the Gulf states to have access to many of her ingredients.

by Anonymousreply 1306/23/2013

Me, too, r12.

And I just noticed that Nathalie's recipe is more or less the same as the one at r1, though she wisely adds a rising agent and a bit of salt to the dough.

Anyway, it's a classic and it's so easy and always comes out delicious.

by Anonymousreply 1406/23/2013

I prefer pie crust cobblers, and my favorite peach cobbler is made with pie crust in a deep 9x13 baking pan. I don't have a recipe because I learned to make it from my mother who rarely used cookbooks.

You peel and slice a bunch of peaches in a big bowl, sprinkle in some fresh lemon juice, put in some sugar and mix it up. Butter the baking pan, then put in a good layer of the peach mixture and a layer of pie crust. You don't have to roll out the pie crust as carefully as you would for a pie, because it's "cobbled." You bake that until the pie crust starts to brown, then you add more layers of peaches and more pie crust, browning each time until you get to the top of the pan.

Don't tell anyone you made it and keep it all to yourself. It's that good. Homemade vanilla ice cream is the suggested accoutrement.

by Anonymousreply 1506/23/2013

Stop trolling for attention, Paula.

Peach cobbler recipe talk isn't going to make us stop hearing the n-word coming out of your mouth.

by Anonymousreply 1606/23/2013

OP, here's a nice simple one:

Put sugared and spiced peaches in cobbler pastry, cover with top crust and bake at 375 until down.

Think you can do that? If you want to get fancy you can even egg-and-sugar the top crust for a gloss.

by Anonymousreply 1706/23/2013

Don't forget the vanilla ice cream!

by Anonymousreply 1806/23/2013

haven't been able to look at a cobbler the same way since Kate Winslet puked one up in "Carnage'.

by Anonymousreply 1906/23/2013

from allrecipes:

by Anonymousreply 2006/23/2013

It's peach season in Northern California! My sister has a tree. Sorry, but this recipe is from Paula Deen. Don't have TV, but sometimes get recipes from shows' websites and Youtube clips.

Have made it many times, with modifications from some of the comments. Sad to hear that might might not be the liberal lady from Savannah I'd imagined.

I used fresh, ripe peaches They're squishy when you peel them but it's worth the mess, half the sugar, added some cinnamon,dash of nutmeg, and baked it in my "John," a Dutch Oven named after Mr. Waters. Very simple, easy, and fool-proof, but you gotta use the "self-rising flour".

My peach tree-owning sister is very health conscious and a better cook. She makes an excellent peach "crisp" or peach bars with whole grain flour, oats, and even less sugar. But she improvises while we're stoned and the kids are at school. Wish I had such culinary talent.

by Anonymousreply 2106/23/2013

The secret to delicious peach cobbler is a little background citrus taste.

This can take the form of a fresh squeezed lemon half, or if no lemons are available, some orange or lemon flavoring.

Also, the flesh of some peaches are more yellow than orange. If the yellow variety, add a drop of yellow and a drop of red food coloring to "orange it up." Gives your peach cobbler a more appetizing appearance.

by Anonymousreply 2206/29/2013

OP -- Were your peaches freestone or clingstone?

by Anonymousreply 2306/30/2013

Did someone say gobbler?

by Anonymousreply 2407/05/2013

Dude, this thread has been jonesin for some peach cobbler.

by Anonymousreply 2507/05/2013

millions of peaches

by Anonymousreply 2607/13/2013

Can you find peaches at this time of year?

by Anonymousreply 2711/13/2014

R9 cunty pisspot

by Anonymousreply 2811/13/2014

Has anyone seen Peaches and Herb?

by Anonymousreply 2911/13/2014

Take some peaches, put them on cobbler. Viola peach cobbler.

by Anonymousreply 3011/13/2014

I like my peaches on my cobbler.He's got sole!

by Anonymousreply 3111/13/2014

r8 is my friend for life

by Anonymousreply 3211/13/2014

OP is a liar who doesn't have any peaches.

by Anonymousreply 3311/13/2014

Really love your "peaches", wanna' shake your "tree."

by Anonymousreply 3411/13/2014

how about peach pie?

by Anonymousreply 3501/19/2015

maks sure the crust is on point

by Anonymousreply 3601/30/2015

I have always hated peach cobbler, but this elderfrau at work makes one for every potluck that is AWESOME. Hers is the only one I eat.

She won't tell anyone the recipe, though. Sorry, OP.

by Anonymousreply 3701/30/2015

mrs smiths has a good one u just heat, but do you really need it fatass

by Anonymousreply 3801/30/2015


by Anonymousreply 3901/30/2015

What about an apple cobble recipe?

by Anonymousreply 4001/30/2015

[quote] mrs smiths has a good one u just heat, but do you really need it fatass

About as badly as you need a dictionary, I suppose.

by Anonymousreply 4102/01/2015

R40, Get the hell off of our thread, you have no power here, and we do not like your kind. Apples, go to the back of the thread, where you belong.

by Anonymousreply 4202/01/2015

Team r42.

R40 is a vile threadjacker. STONE HIM!

by Anonymousreply 4302/01/2015

Step off, you fat whores!

by Anonymousreply 4402/01/2015

For pity's sake, WHERE does one find fabulous peaches in the Midwest? Only Whole Foods? WTF? I want quality. Also, tell me more about how to determine ripeness.....

by Anonymousreply 4502/01/2015

Soul food restaurants

by Anonymousreply 4602/02/2015

Where to get peach cobbler in DC?

by Anonymousreply 4707/01/2016
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