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Tonight I had Cran-apple Coleslaw

And it was devine. It was served as a topping on my Pork Barbecue (North Carolina Style) sandwich.

by Anonymousreply 2705/21/2013

Did you finish the meal with a delicious cup of Sanka decaffeinated coffee?

by Anonymousreply 105/19/2013

Why do idiots always spell "divine" as "devine"?

by Anonymousreply 205/19/2013


by Anonymousreply 305/19/2013

It was divoon!

by Anonymousreply 405/19/2013

Keep the food porn to Instagram, please.

by Anonymousreply 505/19/2013

This business of putting coleslaw on BBQ sandwiches must stop!

by Anonymousreply 605/20/2013

thanks for the update, keanu! How's Cannes?

by Anonymousreply 705/20/2013

OP, did the sandwich help you to go to the toilet?

by Anonymousreply 805/20/2013


by Anonymousreply 905/20/2013

R6: You are an idiot.

(But it has to be vinegar-based coleslaw, not mayonnaise-based.)

by Anonymousreply 1005/20/2013

Why do people post these mundane food posts? You had a variation on coleslaw. I think we've all seen or heard of something similar. Newsflash: most cooks (and diners) are not using old recipes from your mom's back issues of Women's Day as their main point of refence. Fruit in cole slaw is not new, unless you haven't left a square state in 2 decades.

A few weeks ago we had someone breathlessly describing the french fry appitizer they ordered somewhere. They described each topping and the full effect in great detail, marveling at the innovative use of disparate ingredients. Halfway through I recognized they were describing "loaded fries" as they've appeared on every gastro pub and chain restaurant menu for the last decade or more. Unreal. You'd think they discovered some amazing fusion cuisine heretofore unimagined. "French fries with baked potato toppings---A NEW CULINARY ERA HAS DAWNED!" What truly floored me was how many people who responded with amazed curiosity, completely clueless.

What is this? Is it extreme flyover shelteredness? Or Extremely Subtle Trollery?

by Anonymousreply 1105/20/2013

R11 I had the MOST delicious potatoes the other day. They were cut into long rectangular shapes and then deep fried in some sort of oil substance until golden brown and then finished off with a dusting of salt. I found these fabulous titbits in a roadside dining establishment called McDonalds, have you heard of this place?

by Anonymousreply 1205/20/2013

Congradulations! That's a rediculous but grate combination.

by Anonymousreply 1305/20/2013

Grate? Oh dear.

by Anonymousreply 1405/20/2013

Fuck the haters, OP. You gave me a good idea, and I think I'll make that salad this weekend.

by Anonymousreply 1505/20/2013

R14 = to stuped two live

by Anonymousreply 1605/20/2013

If you have a pressure cooker, cook a 3 lb boneless pork roast (cut into 4 chunks) with a can of root beer (I use diet) on high for 50 min. Drain all the liquid, pull the meat apart and add your favorite barbecue sauce. Top with slaw and serve on a bun of your choice. I sometimes use a Foldit flat bread. Extremely easy and tasty.

by Anonymousreply 1705/20/2013

Oops, I meant high pressure not high heat.

by Anonymousreply 1805/20/2013

Why do people post about food when they could be posting instead about obscure, long-forgotten sitcom performers?

I don't understand this at all.

by Anonymousreply 1905/20/2013

Can you imagine what R11 is like on the freeway, given that cran-apple coleslaw can send her into apoplexy.

by Anonymousreply 2005/20/2013

OMG! If I google Cran Apple Coleslaw,the sixth thing on the page is this thread linked to DL!? Which might explain how so many freepers find their way over!

by Anonymousreply 2105/20/2013

R21 If I say "beer can chicken recipe" 3 times do you think they will crash the page?

by Anonymousreply 2205/20/2013

R12 is not very bright, since half of R11's rant was about french fries.

I do agree we have a lot of posters here who seem amazed by the most basic culinary variations. I've seen apples in various cole slaws for years, among other additions.

by Anonymousreply 2305/20/2013

Also, slaw itself is prone to many variations with different ingredients. It's not just that soupy shredded cabbage slop they serve at the deli counter in the supermarket. I imagine OP would go into catatonic shock if he stumbled upon a broccoli slaw.

by Anonymousreply 2405/20/2013

R23 that was a joke son, a joke I say...

by Anonymousreply 2505/20/2013

R22 you made me Laugh Out Loud!

by Anonymousreply 2605/20/2013

I pop a ho fo fuckin up my BBQ sammich

by Anonymousreply 2705/21/2013
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