And it was devine. It was served as a topping on my Pork Barbecue (North Carolina Style) sandwich.
Tonight I had Cran-apple Coleslaw
|by Anonymous||reply 27||05/21/2013|
Did you finish the meal with a delicious cup of Sanka decaffeinated coffee?
|by Anonymous||reply 1||05/19/2013|
Why do idiots always spell "divine" as "devine"?
|by Anonymous||reply 2||05/19/2013|
|by Anonymous||reply 3||05/19/2013|
It was divoon!
|by Anonymous||reply 4||05/19/2013|
Keep the food porn to Instagram, please.
|by Anonymous||reply 5||05/19/2013|
This business of putting coleslaw on BBQ sandwiches must stop!
|by Anonymous||reply 6||05/20/2013|
thanks for the update, keanu! How's Cannes?
|by Anonymous||reply 7||05/20/2013|
OP, did the sandwich help you to go to the toilet?
|by Anonymous||reply 8||05/20/2013|
|by Anonymous||reply 9||05/20/2013|
R6: You are an idiot.
(But it has to be vinegar-based coleslaw, not mayonnaise-based.)
|by Anonymous||reply 10||05/20/2013|
Why do people post these mundane food posts? You had a variation on coleslaw. I think we've all seen or heard of something similar. Newsflash: most cooks (and diners) are not using old recipes from your mom's back issues of Women's Day as their main point of refence. Fruit in cole slaw is not new, unless you haven't left a square state in 2 decades.
A few weeks ago we had someone breathlessly describing the french fry appitizer they ordered somewhere. They described each topping and the full effect in great detail, marveling at the innovative use of disparate ingredients. Halfway through I recognized they were describing "loaded fries" as they've appeared on every gastro pub and chain restaurant menu for the last decade or more. Unreal. You'd think they discovered some amazing fusion cuisine heretofore unimagined. "French fries with baked potato toppings---A NEW CULINARY ERA HAS DAWNED!" What truly floored me was how many people who responded with amazed curiosity, completely clueless.
What is this? Is it extreme flyover shelteredness? Or Extremely Subtle Trollery?
|by Anonymous||reply 11||05/20/2013|
R11 I had the MOST delicious potatoes the other day. They were cut into long rectangular shapes and then deep fried in some sort of oil substance until golden brown and then finished off with a dusting of salt. I found these fabulous titbits in a roadside dining establishment called McDonalds, have you heard of this place?
|by Anonymous||reply 12||05/20/2013|
Congradulations! That's a rediculous but grate combination.
|by Anonymous||reply 13||05/20/2013|
Grate? Oh dear.
|by Anonymous||reply 14||05/20/2013|
Fuck the haters, OP. You gave me a good idea, and I think I'll make that salad this weekend.
|by Anonymous||reply 15||05/20/2013|
R14 = to stuped two live
|by Anonymous||reply 16||05/20/2013|
If you have a pressure cooker, cook a 3 lb boneless pork roast (cut into 4 chunks) with a can of root beer (I use diet) on high for 50 min. Drain all the liquid, pull the meat apart and add your favorite barbecue sauce. Top with slaw and serve on a bun of your choice. I sometimes use a Foldit flat bread. Extremely easy and tasty.
|by Anonymous||reply 17||05/20/2013|
Oops, I meant high pressure not high heat.
|by Anonymous||reply 18||05/20/2013|
Why do people post about food when they could be posting instead about obscure, long-forgotten sitcom performers?
I don't understand this at all.
|by Anonymous||reply 19||05/20/2013|
Can you imagine what R11 is like on the freeway, given that cran-apple coleslaw can send her into apoplexy.
|by Anonymous||reply 20||05/20/2013|
OMG! If I google Cran Apple Coleslaw,the sixth thing on the page is this thread linked to DL!? Which might explain how so many freepers find their way over!
|by Anonymous||reply 21||05/20/2013|
R21 If I say "beer can chicken recipe" 3 times do you think they will crash the page?
|by Anonymous||reply 22||05/20/2013|
R12 is not very bright, since half of R11's rant was about french fries.
I do agree we have a lot of posters here who seem amazed by the most basic culinary variations. I've seen apples in various cole slaws for years, among other additions.
|by Anonymous||reply 23||05/20/2013|
Also, slaw itself is prone to many variations with different ingredients. It's not just that soupy shredded cabbage slop they serve at the deli counter in the supermarket. I imagine OP would go into catatonic shock if he stumbled upon a broccoli slaw.
|by Anonymous||reply 24||05/20/2013|
R23 that was a joke son, a joke I say...
|by Anonymous||reply 25||05/20/2013|
R22 you made me Laugh Out Loud!
|by Anonymous||reply 26||05/20/2013|
I pop a ho fo fuckin up my BBQ sammich
|by Anonymous||reply 27||05/21/2013|