Someone gave me a package of raw, frozen artichoke hearts imported from Italy
Any suggestions on how to prepare them?
Do they bake well with salt and pepper and olive oil and caramelize?
Do you marinate them in some way?
I've used frozen artichokes that were basically already cooked, like Bird's Eye, by adding them to pasta dishes and such but I've never even see frozen raw ones before, imported or not.
|by Anonymous||reply 9||05/16/2013|
olive oil, sea salt, garlic, lemon
|by Anonymous||reply 2||05/16/2013|
[quote] Someone gave me a package of raw, frozen artichoke hearts imported from Italy
Oh FANK you!
|by Anonymous||reply 3||05/16/2013|
Pee on them and throw them away.
|by Anonymous||reply 4||05/16/2013|
defrost, blot heavily with paper towel. Add to mixture of butter, olive oil and fresh garlic and lemon in a sautee pan. Add bread crumbs at the end and place under broiler for a minute.....delish!
|by Anonymous||reply 5||05/16/2013|
Thanks R2. That sounds good but I don't have a grill/grill pan, indoor or out. I've had grilled artichokes in a restaurant and they are DELICIOUS!
R5 that sounds wonderful! I think that's what I'm going to do. Can't wait to taste them tomorrow! Thank you!
|by Anonymous||reply 6||05/16/2013|
Remind me to tell you about the time I looked into the heart of an artichoke.
|by Anonymous||reply 8||05/16/2013|