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Do you like ma po tofu?

I find it delicious, and so very spicy.

by Anonymousreply 804/10/2013

Never heard of it, OP.

Tell us more. I like spicy food.

by Anonymousreply 104/09/2013

My poor toe, fool?

by Anonymousreply 204/09/2013

All-purpose, everyday Szechuan dish - nothing special.

by Anonymousreply 304/09/2013

Is it made with Szechuan pepper, that faux pepper that numbs your mouth?

Love that shit!

by Anonymousreply 404/09/2013

Is that soft tofu in a sort of gloppy spicy sauce (very thick "broth")? If so, no thanks. Give me (firm) tofu pad thai instead!

by Anonymousreply 504/09/2013

I'm torn. While I love the idea of something firm, the prospect of gloppy spicy sauce intrigues me.

by Anonymousreply 604/10/2013

I make the sauce for vegetables or veg and meat. Hate fucking tofu, so I use the sauce on other things.

by Anonymousreply 704/10/2013


by Anonymousreply 804/10/2013
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