I like the Maggie Moo's low sugar options.
Your favorite ice cream
|by Anonymous||reply 63||04/06/2013|
Kroger just started carrying it here.
Pick up a pint of Graeter's and a pint of another brand and feel the difference in weight.
Very good ice cream.
|by Anonymous||reply 1||04/03/2013|
Cherry Garcia from Ben & Jerrys
|by Anonymous||reply 2||04/03/2013|
Hood chocolate and vanilla. I think it is only available in New England.
|by Anonymous||reply 3||04/03/2013|
I think Bluebell just adds an extra cup of sugar per ½ gallon so people think it's richer or something.
No, it's overly "suh-weeeet!"
|by Anonymous||reply 4||04/03/2013|
|by Anonymous||reply 5||04/03/2013|
my grandmother's homemade peach ice cream
Since that is no longer available, I buy Bluebell peach when it's available or Haagen Dazs strawberry.
|by Anonymous||reply 6||04/03/2013|
|by Anonymous||reply 7||04/03/2013|
Mint chocolate chip, but it has to be green.
|by Anonymous||reply 8||04/03/2013|
I love Hood, R3. My favourite Hood is Rhode Island Coffee with truffle lighthouses. For a commercial brand, it's not bad.
I love the ice cream at Kimball Farm in New Hampshire - particularly the chocolate raspberry swirl and the pralines and cream. Also the mocha and coffee flavours are good, too.
|by Anonymous||reply 9||04/03/2013|
For me, Blue Bunny's Birthday Party ice cream is like crack.
|by Anonymous||reply 10||04/03/2013|
Store bought ice cream? Oh dear--I call that very feeble.
|by Anonymous||reply 11||04/03/2013|
Hand-churned for me...
|by Anonymous||reply 12||04/03/2013|
Lumpy Rum-Raisin Risotto
|by Anonymous||reply 13||04/03/2013|
R1, Graeters just added black cherry chocolate chip to their regular flavors. It rocks!
|by Anonymous||reply 14||04/03/2013|
Take my word on it, Graeter's in the supermarket is not nearly as good as the stuff in their stores. And there's a much bigger variety of flavors there, too. My favorite reason for visiting my family in Ohio.
|by Anonymous||reply 15||04/03/2013|
Yeah well, thanks r15, but I ain't going to fucking Ohio to get more Graeter's flavors, LOL!
|by Anonymous||reply 16||04/03/2013|
No sugar added is the only ice cream I buy anymore. Vanilla only. I used to love Baskin Robbins pralines and cream. Otherwise I have always preferred vanilla ice cream or other flavored.
|by Anonymous||reply 17||04/03/2013|
I hate to credit the mighty and powerful Starbuck's, however their coffee ice cream is the best I've ever tasted and I've tried them all.
Alas, they no longer produce "Coffee Almond Fudge"-coffee ice cream with ribbons of fudge and, for good measure, salted chocolate covered almonds folded in.
That stuff should have been illegal to produce, possess and distribute. Many was the time I polished off an entire pint in one sitting.
|by Anonymous||reply 18||04/03/2013|
How about honorable mention of great custard available in Midwest cities!
|by Anonymous||reply 19||04/03/2013|
Ben & Jerry's Chunky Monkey.
|by Anonymous||reply 20||04/03/2013|
Haagen Daz Vanilla...since, most of my life.
I sometimes add stuff, like cinnamon or toffee sauce.
As a kid I also liked Baskin Robbin's Rocky Rd. English Toffee and Bubble Gum flavor.
I like Ben & Jerry's when I go the the movies, but their stuff is too full of bits and pieces.
|by Anonymous||reply 21||04/03/2013|
Ben and Jerry's is usually too sweet and gummy, but I do like their Karamel Sutra when I'm in the mood.
|by Anonymous||reply 22||04/03/2013|
& Carvel, of course, but just on my birthday.
|by Anonymous||reply 23||04/03/2013|
[quote]but I do like their Karamel Sutra when I'm in the mood.
I must give that one a try.
Thanksa whole lot, Ciaran (authenticated).
|by Anonymous||reply 24||04/03/2013|
Rob Schmidt yum
|by Anonymous||reply 25||04/03/2013|
New Orleans Coffee & Chicory.
|by Anonymous||reply 26||04/03/2013|
Thanks for posting, r26.
Have they expanded outside of New Orleans yet, do you know?
|by Anonymous||reply 27||04/03/2013|
Graeter's doesn't put any safety seal on their cartons. The one I bought just had the lid and no protection from people taking it off.
|by Anonymous||reply 28||04/03/2013|
[quote]Thanks for posting, [R26].
[quote]Have they expanded outside of New Orleans yet, do you know?
As far as I know, outside of New Orleans the ice cream is only sold in Brookshires grocery stores, but it's so good it's bound to go national.
|by Anonymous||reply 29||04/03/2013|
I LOVE coldstone's birthday cake ice cream only get it a couple times a year but its soooo good!
|by Anonymous||reply 30||04/03/2013|
Don't laugh, but I love to eat the flowers off the Carvel cakes on my birffday.
|by Anonymous||reply 31||04/03/2013|
Why should we laugh, R31? We all do it and you sound adorable.
|by Anonymous||reply 32||04/03/2013|
I like the blue Carvel flowers that turn your lips, tongue and teeth blue.
|by Anonymous||reply 33||04/03/2013|
everything is poison now, including ice cream
made with ingredients from China
|by Anonymous||reply 34||04/03/2013|
Homemade, but I hardly ever do that anymore. I use David Lebovitz' book when I do. His Salted Butter Caramel is divine (see link).
I avoid ice cream with guar gum, carageenan, taro gum, and other stabilizers, which means I pretty much eat Haagen-Dazs when I buy ice cream at the store.
I like Starbucks' flavors, but these additives ruin the texture by about the tenth spoonful. There are a few I like by Ben & Jerry's (Boston Cream Pie), and they somehow, sometimes, manage to make ice cream with additives that doesn't suck, but I haven't liked a new flavor in a long time.
Lately, Haagen-Dazs has some great new flavors; two gelati: salted caramel and straciatella, which is vanilla laced with chocolate (shavings?). Just delicious. And I bought a "special edition" flavor yesterday, salted caramel truffle ice cream.
H-D has also started packaging Pralines & Cream in their 14 oz. "pints" for the first time--at least, the first time anywhere I've lived.
I avoid store brands, Edy's (though I like their frozen fruit bars, Breyer's, Graeter's, and ESPECIALLY Jeni's. $10 per pint and it doesn't taste like anything special at all. And she uses cornstarch as a thickener. I pray for the imminent demise of her company.
|by Anonymous||reply 35||04/03/2013|
[quote]And she uses cornstarch as a thickener.
[quote]I pray for the imminent demise of her company.
We'll pray together.
|by Anonymous||reply 36||04/03/2013|
Rosewater Ice Cream
|by Anonymous||reply 37||04/03/2013|
[quote]And she uses cornstarch as a thickener.
Damn straight! She should use something more natural, like lumpy risotto!
|by Anonymous||reply 38||04/03/2013|
[quote]ESPECIALLY Jeni's. $10 per pint and it doesn't taste like anything special at all. And she uses cornstarch as a thickener. I pray for the imminent demise of her company.
Is this Jenni, R35?
|by Anonymous||reply 39||04/03/2013|
I don't know, R39. IS that Jeni?
If so, I hope you go out of business ASAP, Jeni, with your cornstarchy $10 ice cream.
She looks more like a grammar school principal or a nun, R39.
I bought Haagen-Dazs today. Straciatella gelato.
|by Anonymous||reply 40||04/04/2013|
I don't buy ice cream to keep in the house anymore, I have no self control. If I want ice cream I get in the car and go to a locally owned place for a couple of scoops (though there is an Italian bakery just around the corner from me that makes amazing gelato, I have to block it out of my mind...more than once in the summer my dinner is two scoops of gelato on brichoe, which is the way it's often served in Sicily)
|by Anonymous||reply 41||04/04/2013|
R41 I hadn't kept it in the house for years, and then I got sick this winter, and all I wanted was ice cream or soup. I'm feeling better, but I'm still loving the ice cream.
|by Anonymous||reply 42||04/04/2013|
|by Anonymous||reply 43||04/04/2013|
My Meemaw's homemade strawberry.
|by Anonymous||reply 44||04/04/2013|
[quote]and then I got sick this winter, and all I wanted was ice cream or soup.
Me too! I wonder of you had the same flu as me. I also couldn't read so I got hooked on all sorts of junk TV.
|by Anonymous||reply 45||04/04/2013|
BTW, R40, yes, that's your pal, Jenni.
[quote]Beyond Plain-Vanilla: Reinventing Ice Cream. How Jeni's Splendid Ice Creams found success in pricey pints.
|by Anonymous||reply 46||04/04/2013|
Berthillon on the Isle-St. Louis in Paris.
|by Anonymous||reply 47||04/04/2013|
R47 @ link
|by Anonymous||reply 48||04/04/2013|
Trader Joe' s lemon ginger. Just tart enough and soft ginger cookie pieces.
|by Anonymous||reply 49||04/04/2013|
Ben & Jerry's Rainforest Crunch; which I don't think they even make anymore.
|by Anonymous||reply 50||04/04/2013|
Sujin: Where did you get your rose water ice cream, r37?
|by Anonymous||reply 51||04/04/2013|
R51, how was it? i saw it in the store and thought about getting it didn't.
|by Anonymous||reply 52||04/04/2013|
I would love to try rosewater ice cream but they don't sell it in my grocery store, nor do I know where to obtain any in any store.
Where have DLers seen rosewater ice cream?
Who makes it?
|by Anonymous||reply 53||04/04/2013|
Walls Ice Cream...for that rich dairy country taste.
|by Anonymous||reply 54||04/04/2013|
Dear R46, I don't want to read about her. She and her "product" get enough attention.
|by Anonymous||reply 55||04/04/2013|
R54 Is it Cornish Game-Hen flavored?
|by Anonymous||reply 56||04/04/2013|
Mashti Malone's Online Store for the best Rosewater Ice Cream. If you're on a diet, try the Rosewater Ice.
|by Anonymous||reply 57||04/06/2013|
Friendly's pistachio and Baskin-Robbins Rocky Road.
|by Anonymous||reply 58||04/06/2013|
The Fresh & Easy store brand pistachio gelato is excellent.
I also liked Haagen-Dazs Sticky Toffee Pudding, but I think it was a special flavor that was only out for a brief time.
|by Anonymous||reply 59||04/06/2013|
Haagen Dazs Rum Raisin
|by Anonymous||reply 60||04/06/2013|
Bi-Rite's salted caramel. Best ever!!!
|by Anonymous||reply 61||04/06/2013|
|by Anonymous||reply 62||04/06/2013|
Rosewater Ice Cream is SO GOOD.
I just had ONE scoop,
|by Anonymous||reply 63||04/06/2013|