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Good recipe for franks and baked beans?

Is there a more interesting way to make them than just opening a can and slicing the 'dogs?

by Anonymousreply 803/01/2013


by Anonymousreply 102/28/2013

The OP sounds fat.

by Anonymousreply 202/28/2013

Slice the franks crosswise and fry, or grill them, to add flavor and eliminate some of the fat from the meat. Depending on the brand of franks, I'd add onion and garlic to the pan. My baked beans include tomato sauce, onion, brown sugar, 99c Store Steak Seasoning with garlic, a little hot pepper or cayenne.

by Anonymousreply 302/28/2013

Eat the beans, get really gassy.

Then fart.

Remove hot dog from your anus and enjoy

by Anonymousreply 403/01/2013

This is DL, not flyover states back in 1951.

Expand your horizons,OP.

by Anonymousreply 503/01/2013

The reason why franks and beans exist is because it is a cheap, quick meal involving no thinking or cooking; you just heat it up and dump it on a plate.m

by Anonymousreply 603/01/2013

Use good polish Keilbasa and the best olive oil.

by Anonymousreply 703/01/2013

I'd like a recipe for toasted marshmallows, please.

by Anonymousreply 803/01/2013
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