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What is your favorite type of pie?

Apple pie for me.

by Anonymousreply 5302/18/2013


by Anonymousreply 102/18/2013

Pizza Pie

by Anonymousreply 202/18/2013

Lemon Meringue.

by Anonymousreply 302/18/2013

key lime

by Anonymousreply 402/18/2013

Chicken pot pie

by Anonymousreply 502/18/2013

Steak and Kidney

by Anonymousreply 602/18/2013


by Anonymousreply 702/18/2013


by Anonymousreply 802/18/2013

The one used in maths.

by Anonymousreply 902/18/2013

Another vote for lemon meringue.

Runner-up: sweet potato pie.

Honorable mention: pumpkin pir.

by Anonymousreply 1002/18/2013

Strawberry Pie. Yum.

by Anonymousreply 1102/18/2013

Pecan pie with peach pie in the runner-up position.

by Anonymousreply 1202/18/2013


I prefer tarts to pies, and cake to both.

by Anonymousreply 1302/18/2013


Lemon Meringue

by Anonymousreply 1402/18/2013

Lemon meringue without the meringue.

by Anonymousreply 1502/18/2013

Blueberry. Always, blueberry.

by Anonymousreply 1602/18/2013

Peach. Sometimes warm with vanilla bean ice cream.

by Anonymousreply 1702/18/2013

Another vote for pizza just because of this thread.

by Anonymousreply 1802/18/2013

Black Bottom & Shoofly

by Anonymousreply 1902/18/2013

Sweet potato

by Anonymousreply 2002/18/2013

Lemon meringue

by Anonymousreply 2102/18/2013

Bukkake, on my face.

Wait, what?

by Anonymousreply 2202/18/2013

B-A-N-A-N-A cream - goes so well with black coffee.

by Anonymousreply 2302/18/2013

Rhubarb custard

by Anonymousreply 2402/18/2013

Chocolate cream pie with pretzel crust.

by Anonymousreply 2502/18/2013

Meyers Lemon Merengue Pie Sweet Potato Blue Berry

by Anonymousreply 2602/18/2013

Sounds good R25.

by Anonymousreply 2702/18/2013


by Anonymousreply 2802/18/2013

Best - key lime pie; made correctly, with limes from the Florida Keys - special tart limes, lots of condensed milk - so the sweetness, tartness and silky consistency of the custard is divine.

Topped with real whipped cream - too sweet otherwise - and a thick and flaky graham cracker crust.

So, good -

Most key lime pie is not prepared correctly nor with the right ingredients.

by Anonymousreply 2902/18/2013

I don't have a sweet tooth, so I'd have to say man pie, hold the giblets.

by Anonymousreply 3002/18/2013

Coconut cream.

by Anonymousreply 3102/18/2013


by Anonymousreply 3202/18/2013

Strawberry rhubarb with cinnamon-sugar on the crust.

by Anonymousreply 3302/18/2013

I've always wished I didn't have a "sweet tooth."

Hmmm, maybe a topic for another thread.

by Anonymousreply 3402/18/2013

pie hole

by Anonymousreply 3502/18/2013


by Anonymousreply 3602/18/2013


by Anonymousreply 3702/18/2013

When the moon like a big piece of pie that's amore.

by Anonymousreply 3802/18/2013

Key Lime Peach Lemon Meringue

by Anonymousreply 3902/18/2013

Crushed Oreo

by Anonymousreply 4002/18/2013

Key lime no contest

by Anonymousreply 4102/18/2013

Pecan pie, and then some kind of berry. Oh, and please skip the fatty, flavorless crust. I always eat my pie with a spoon, so that I can scoop out the filling, and avoid the crust entirely. Actually, I'd rather have pecan or raspberry filling as a pudding.

by Anonymousreply 4202/18/2013

1. Peach. Two crust, homemade of course, with good leaf lard and good butter.

2. Blueberry. Tiny wild berries. Same crust as above.

3. Fresh strawberry. Local berries-not those mutant, cottony california monsters. One crust

4. Strawberry-Rhubarb. Lattice crust. Sublime, but seldom successful. Usually disappoints.

5. Apple. Two crust. Again, usually disappoints. Sour, runny, soggy crust, ick. You need pie apples, not commonly available at the supermarket. Very hard to get right in my opinion

Good crust is not hard to make. So few people I know bother. So worth it

by Anonymousreply 4302/18/2013

not a single vote for Cream Pie?

by Anonymousreply 4402/18/2013

Mincemeat pie, all sorts of wonderful flavors combining into a whole that has a hint of sweet-and-sour in the sweetness.

But the pie I get most often is the good handmade Dutch Apple, from the farm store down the road. It tastes like apples, not canned "apple pie filling".

by Anonymousreply 4502/18/2013

Rhubarb, hold the strawberries.

by Anonymousreply 4602/18/2013

French Silk Chocolate

runner up -Apple

by Anonymousreply 4702/18/2013

Definitely cherry.

by Anonymousreply 4802/18/2013

Never met a pastry I didn't like, but in this case I like peach with a scoop of vanilla a bit more.

I'm dieting and will obsess about this all afternoon.

by Anonymousreply 4902/18/2013

Hair Pie

by Anonymousreply 5002/18/2013

r44 -- cream pies are too easy to inhale.

by Anonymousreply 5102/18/2013

Derby pie Buttermilk pie Raisin pie

by Anonymousreply 5202/18/2013

R52, Was a virgin to Derby pie; know no longer, thanks. Can they make it with either no crust/a decent tasting crust?

by Anonymousreply 5302/18/2013
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