Bloody or burned?
Rare, Medium, or Well Done
|by Anonymous||reply 43||02/19/2013|
You forgot to add a choice for non meat eaters
|by Anonymous||reply 1||02/16/2013|
Good, good, good!
|by Anonymous||reply 2||02/16/2013|
You forgot Medium Rare, which is how most people prefer it.
|by Anonymous||reply 3||02/16/2013|
I like my vegans burnt to a crisp.
|by Anonymous||reply 4||02/16/2013|
Medium rare, hon.
|by Anonymous||reply 5||02/16/2013|
Medium is medium rare, isn't it?
|by Anonymous||reply 6||02/16/2013|
[quote] Medium is medium rare, isn't it?
|by Anonymous||reply 7||02/16/2013|
[quote]You forgot to add a choice for non meat eaters
Don't you people eat tofu in place of meat? How do you eat that? Rare, medium, medium well, or well done?
|by Anonymous||reply 8||02/16/2013|
Black and Blue, of course.
What are you all, closet vegetarians?
|by Anonymous||reply 9||02/16/2013|
Black and Blue vs. Pittsburgh Style
|by Anonymous||reply 10||02/16/2013|
R8 - actually, I prefer "fried" tofu with a resistant (I would say "crunchy" exactly) texture, rather than mushy bricks. As far as beef goes, I generally order medium well, although for thinner cuts, medium works better. Anything less is far too ... chewy for me!
|by Anonymous||reply 11||02/16/2013|
Medium rare is considered to be the best way to serve steak and lamb. Other meats such as chicken and pork should be cooked through.
|by Anonymous||reply 12||02/16/2013|
My Morningstar meatless patty don't give a shit. Tastes like delicious 'natural flavorings from vegetarian sources' regardless.
|by Anonymous||reply 13||02/16/2013|
Rare, rare, rare! In fact if you could uncook it that would be great! (see how cool I am, I do eat meat and love it rare)
|by Anonymous||reply 14||02/16/2013|
Medium rare always
|by Anonymous||reply 15||02/16/2013|
Whenever a waitron asks me how I like my steak, I reply "just the way I like it!"
Then I make them waste about five minutes guessing what that is.
Fun times for all concerned!
|by Anonymous||reply 16||02/16/2013|
Try the soy burger.
|by Anonymous||reply 17||02/16/2013|
Pittsburgh style is the same thing the Cajuns used to call "blackened" isn't it?
|by Anonymous||reply 18||02/16/2013|
Doesn't that mean a lot of pepper?
|by Anonymous||reply 19||02/16/2013|
|by Anonymous||reply 20||02/16/2013|
|by Anonymous||reply 21||02/16/2013|
I'll have whatever R4 is having.
|by Anonymous||reply 22||02/16/2013|
|by Anonymous||reply 23||02/16/2013|
[R12] It is considered OK to eat pork rare these days. Trichinosis has not been a problem for many many years. [R19] The blackened items I am familiar with use finely ground coffee.....
|by Anonymous||reply 24||02/16/2013|
Well who wants to eat burnt coffee meat?!
|by Anonymous||reply 25||02/16/2013|
Upping this recent thread given that a similar thread was just posted.
|by Anonymous||reply 26||02/18/2013|
Medium rare or medium well depending on my mood. Well-done steak is an insult to the cow, and the cooking skills of a chef.
|by Anonymous||reply 27||02/18/2013|
Surprisingly enough, I've never had steak.
|by Anonymous||reply 28||02/18/2013|
|by Anonymous||reply 29||02/18/2013|
Live monkey brains rare
|by Anonymous||reply 30||02/18/2013|
Medium rare for steak (the way Jesus liked his).
All other beef- well done.
|by Anonymous||reply 31||02/18/2013|
I don't eat any animal product that is raw or undercooked. This includes eggs and fish.
|by Anonymous||reply 32||02/18/2013|
[quote]My Morningstar meatless patty don't give a shit. Tastes like delicious 'natural flavorings from vegetarian sources' regardless.
R13, I prefer Boca Burgers, which "blend nutritious soy with delicious extras like garden fresh veggies, cheeses and seasonings into a hearty patty that's a good source of fiber and protein".
|by Anonymous||reply 33||02/18/2013|
Another vote for Pittsburgh Style.
|by Anonymous||reply 34||02/18/2013|
Tartare: I like it raw.
|by Anonymous||reply 35||02/19/2013|
I'd hate to be anywhere down wind of R13 and R33 after they've eaten their soy burgers.
|by Anonymous||reply 36||02/19/2013|
|by Anonymous||reply 37||02/19/2013|
Cat Cora said a steak should be eaten rare. So, I tried it rare and liked it.
Oh, and she said she doesn't understand deep dish pizza.
Seafood lover who also tried ceviche because of Top Chef, but I didn't like it at all. And, it was served with chips. I thought that was odd.
|by Anonymous||reply 38||02/19/2013|
Cooked, thank you.
|by Anonymous||reply 39||02/19/2013|
R38, would that be a pizza pie?
|by Anonymous||reply 40||02/19/2013|
Darling, rare meat is good for you. The doctor said so. Christina, meat loses its vitamins if it's over cooked.
|by Anonymous||reply 41||02/19/2013|
if it can't be eaten medium rare then it's not worth eating
|by Anonymous||reply 42||02/19/2013|
Here, read this!
|by Anonymous||reply 43||02/19/2013|