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Rare, Medium, or Well Done

Bloody or burned?

by Anonymousreply 4302/19/2013

You forgot to add a choice for non meat eaters

by Anonymousreply 102/16/2013

Pittsburgh Style!

Good, good, good!

by Anonymousreply 202/16/2013

You forgot Medium Rare, which is how most people prefer it.

by Anonymousreply 302/16/2013

I like my vegans burnt to a crisp.

by Anonymousreply 402/16/2013

Medium rare, hon.

by Anonymousreply 502/16/2013

Medium is medium rare, isn't it?

by Anonymousreply 602/16/2013

[quote] Medium is medium rare, isn't it?


by Anonymousreply 702/16/2013

[quote]You forgot to add a choice for non meat eaters

Don't you people eat tofu in place of meat? How do you eat that? Rare, medium, medium well, or well done?

by Anonymousreply 802/16/2013

Black and Blue, of course.

What are you all, closet vegetarians?

by Anonymousreply 902/16/2013

Black and Blue vs. Pittsburgh Style

Much difference?

by Anonymousreply 1002/16/2013

R8 - actually, I prefer "fried" tofu with a resistant (I would say "crunchy" exactly) texture, rather than mushy bricks. As far as beef goes, I generally order medium well, although for thinner cuts, medium works better. Anything less is far too ... chewy for me!

by Anonymousreply 1102/16/2013

Medium rare is considered to be the best way to serve steak and lamb. Other meats such as chicken and pork should be cooked through.

by Anonymousreply 1202/16/2013

My Morningstar meatless patty don't give a shit. Tastes like delicious 'natural flavorings from vegetarian sources' regardless.

by Anonymousreply 1302/16/2013

Rare, rare, rare! In fact if you could uncook it that would be great! (see how cool I am, I do eat meat and love it rare)

by Anonymousreply 1402/16/2013

Medium rare always

by Anonymousreply 1502/16/2013

Whenever a waitron asks me how I like my steak, I reply "just the way I like it!"

Then I make them waste about five minutes guessing what that is.

Fun times for all concerned!

by Anonymousreply 1602/16/2013

Try the soy burger.

by Anonymousreply 1702/16/2013

Pittsburgh style is the same thing the Cajuns used to call "blackened" isn't it?

by Anonymousreply 1802/16/2013


Doesn't that mean a lot of pepper?

by Anonymousreply 1902/16/2013

Well hung.

by Anonymousreply 2002/16/2013

[italic]Au point[/italic].

by Anonymousreply 2102/16/2013

I'll have whatever R4 is having.

by Anonymousreply 2202/16/2013

Still mooing.

by Anonymousreply 2302/16/2013

[R12] It is considered OK to eat pork rare these days. Trichinosis has not been a problem for many many years. [R19] The blackened items I am familiar with use finely ground coffee.....

by Anonymousreply 2402/16/2013

Well who wants to eat burnt coffee meat?!

by Anonymousreply 2502/16/2013

Upping this recent thread given that a similar thread was just posted.

by Anonymousreply 2602/18/2013

Medium rare or medium well depending on my mood. Well-done steak is an insult to the cow, and the cooking skills of a chef.

by Anonymousreply 2702/18/2013

Surprisingly enough, I've never had steak.

by Anonymousreply 2802/18/2013


by Anonymousreply 2902/18/2013

Live monkey brains rare

by Anonymousreply 3002/18/2013

Medium rare for steak (the way Jesus liked his).

All other beef- well done.

by Anonymousreply 3102/18/2013

I don't eat any animal product that is raw or undercooked. This includes eggs and fish.

by Anonymousreply 3202/18/2013

[quote]My Morningstar meatless patty don't give a shit. Tastes like delicious 'natural flavorings from vegetarian sources' regardless.

R13, I prefer Boca Burgers, which "blend nutritious soy with delicious extras like garden fresh veggies, cheeses and seasonings into a hearty patty that's a good source of fiber and protein".

by Anonymousreply 3302/18/2013

Another vote for Pittsburgh Style.

by Anonymousreply 3402/18/2013

Tartare: I like it raw.

by Anonymousreply 3502/19/2013

I'd hate to be anywhere down wind of R13 and R33 after they've eaten their soy burgers.

by Anonymousreply 3602/19/2013

Medium rare.

by Anonymousreply 3702/19/2013

Cat Cora said a steak should be eaten rare. So, I tried it rare and liked it.

Oh, and she said she doesn't understand deep dish pizza.

Seafood lover who also tried ceviche because of Top Chef, but I didn't like it at all. And, it was served with chips. I thought that was odd.

by Anonymousreply 3802/19/2013

Cooked, thank you.

by Anonymousreply 3902/19/2013

R38, would that be a pizza pie?

by Anonymousreply 4002/19/2013

Darling, rare meat is good for you. The doctor said so. Christina, meat loses its vitamins if it's over cooked.

by Anonymousreply 4102/19/2013

if it can't be eaten medium rare then it's not worth eating

by Anonymousreply 4202/19/2013

Here, read this!

by Anonymousreply 4302/19/2013
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